User Manual
4
BEEF LAMB VEAL HAMBURGER PORK TURKEY CHICKEN FISH
-Press “TASTE” button to select the doneness level (Rare, Medium Rare, Medium, Medium Well or
Well Done).
-Begin Cooking
-The cooking alerts will sound when the meat has reached the target temperature.
Manually set target temperature
-Insert the probe into the meat as shown above.
-Press and hold down “MODE” button for 3 seconds to switch to manually set the temperature
patterns,
-Press “MIN” and “SEC” to select your desired temperature.
-Press “MODE” button to confirm your setting
-Your target temperature will appear on the LCD screen.
-Begin cooking.
-The cooking alerts will sound as described above.
Note:
The temperature is displayed either in °C or °F. To select Fahrenheit or Celsius, Briefly pressing the
“MODE “button allows you to switch between the individual models.
Use the timer
The timer can be used independently of the temperature sensor.
If no timer is set, the timer will act as a stopwatch.
Setting the timer:
-Use the MIN and SEC keys
-Press the " " button to start.
-Press the " " button again to pause the timer,
-Once paused, press the "CLEAR" button to reset.
When the timer is finished, the unit will beep. To silence the alert, press any button.
CLEANING AND MAINTENANCE
-Clean the probe with water and a mild detergent.
-To clean the main unit and the prob, use a damp cloth
