Logik L17GSS10 Bedienungsanleitung

DSG Retail Limited is responsible for after sales service.

If you have a query about the product please contact our product support line 0844 561 6263 (Currys) and 08700 118 117 (Pixmania).

Stainless Steel Microwave With Grill

Instruction Manual

L17GSS10

Electrical Information

Before using this appliance ensure that the voltage of your electricity supply is suitable for that indicated on the rating plate of the

appliance.The ultimate disconnection from the power source is the mains plug. Always make sure it is easily accessible to be

unplugged in the event of an emergency.

Earthing Instructions

WARNING:THIS APPLIANCE MUSE BE EARTHED.

• This appliance is equipped with a cord having an earthed plug.

• The plug must be plugged into an appropriate outlet that is installed and earthed in accordance with all local

standard and requirements.

Warning!

• Improper connection of the appliance-earthing conductor can result in a risk of an electric shock.

• Check with a qualified electrician or service representative if you are in doubt whether the appliance is properly

earthed.

• Never modify the plug provided with the appliance.

• If the plug does not fit properly in the mains socket, have a qualified electrician to install a proper mains socket.

Contents

Unpacking and getting ready page 5

Introducing microwave cooking page 7

Setting the child lock page 12

Setting the Clock page 13

Time/Delay Start Cooking page 21

Inquiring Function page 23

Using aluminium foil in your microwave page 27

Questions and answers page 28

Specification page 30

Multi-section cooking page 22

Defrosting page 24

Cleaning your microwave page 26

Using the microwave page 14

Grill Cooking page 16

Combination Cooking page 17

Speedy Cooking page 18

Auto Menu page 19

10 cm

Unpacking and getting ready

1After unpacking your oven, check that it has not been damaged whilst in

the box. Make sure there are no dents, that the door closes properly.

A dented or damaged oven could allow microwave energy to escape.

Make sure that you have taken all the packaging from inside the oven.

2Choose a flat work surface for your microwave away from heat sources

such as radiators or fires, and away from anywhere that is very cold.

You should allow a 10cm space all around the oven and

30cm above so that warm air can escape from the

vents during cooking – it is not designed to be built in.

3Plug your oven into a standard household electrical socket.

Avoid using a socket that also has an adaptor and other equipment

plugged in.

4Put the turntable ring inside the oven and place the glass turntable on

top of the ring. The turntable is shaped to sit securely on the spindle.

You must always use the turntable and ring whenever you use the

microwave.

10 cm

30 cm

This microwave oven is

designed for home use. It

should not be used for

commercial catering.

Unpacking

Getting to know your

microwave

Control panel

The oven beeps when you choose a

setting on the control panel

Turntable spindle

Display

Shows the clock and cooking

time/setting

Glass turntable

Turntable ring

Accessories: (included)

Clock/Pre-set button

Use this button to set clock and

preset

Microwave button

Use this button to select the

function of microwave

Stop/Clear button

This button will stop cooking

and clear cooking settings.

Grill/Combi. button

Use this button to select the

function of grill and microwave

& grill combination

Start/Express Cook button

Use this button once to instantly

begin 30 seconds of microwave

cooking, keep pressing to

increase time.

LED display

Shows the clock or cooking

time/setting

Defrost by Weight button

Speed Defrost button

Use this button to

select

the speed defrost function

Use this button to select the

defrost by weight function

Auto Cook button

To quickly set cooking

times for certain foods

Grill rack

Introducing microwave cooking

Always remember the basic safeguards you would follow when using any

cooking equipment or handling hot food.

This page gives some of the basic guidelines for microwave cooking.

If you are unfamiliar with using a microwave, there is more information

at the back of this instruction booklet.

Cooking with a microwave

Cooking with a microwave is much faster than

conventional cooking and, whilst you should make

sure that food is fully cooked, you should be careful

not to overcook it.

If you are cooking a number of individual foods at the

same time, such as baked potatoes or small cakes,

arrange them evenly on the turntable so that they cook

evenly. Never stack food in your microwave.

Meat and poultry which is cooked for 15 minutes

or more will brown lightly in it is own fat.

Anything cooked for a shorter time can be brushed

with a browning sauce to give an appetising colour.

Microwave energy can heat unevenly so stirring to

distribute heat is very important. Always stir from the

outside towards the centre.

Turn larger foods such as meat roasts and poultry

during cooking so that the top and bottom cook

evenly. It is also a good idea to turn chops and

chicken pieces, especially if they contain the bone.

Strips of aluminium foil can be used to cover the

thinner pieces of food to stop them overcooking

before the thicker parts of the food have had a

chance to cook. Use the foil sparingly and wrap

around the food or container carefully to stop it

touching the inside of the oven which could cause

sparks.

You should always have your microwave checked

if it is dropped or damaged.

Introducing microwave

cooking

Introducing microwave

cooking

Safety

Never use scratched,

cracked or damaged

glass in a microwave.

Damaged glass can

explode.

Safety

Never use equipment

made of metal, except

foil in your microwave

oven.

The microwave energy

can not pass through the

metal so it bounces off

and sparks against the

inside of the oven.

Stop the microwave straight

away if any equipment does

cause sparks.

Remember that some crockery

has a metal trim around the

edge. Even this trim can cause

sparks.

Microwave ovens cook food using microwave energy that is

similar to naturally occurring radio waves. Normally, these

"waves" would fade as they disappeared into the atmosphere

but in a microwave oven they are concentrated onto food

causing it to heat up.

Microwave energy can not pass through metal – so it can not

escape from inside your microwave oven – but it can pass

through materials like glass, porcelain, plastic and paper.

These are the things used to make

microwave-safe

cooking

equipment.

Microwave-safe cooking equipment will still get hot as the

food it contains heats up.

Checking your cooking utensils

Most heat-resistant, non-metallic cooking utensils are safe to use in your

microwave. If you are not sure you can use a utensil in your microwave,

follow this simple test:

3 Turn the microwave oven on for 30 seconds only.

4 At the end of the time, carefully check to see if the water has

warmed up. If the water has not warmed up but the utensil has, the

utensil is not microwave-safe and should not be used in the oven.

The microwave energy focuses on the moisture in the

food causing lots of tiny vibrations. The vibrations get so

great that the moisture – and the food – heat up.

1 Make sure that the grill is positioned in the upwards position to

the top of the microwave (Do not use your hands to touch the grill

as it may already be hot).

2 Put the utensil into the oven next to a cup of water – use a cup

that you know is microwave-safe. Close the door

Introducing microwave

cooking

700W is the output power of

the oven.

D is the heating category for your

oven.

Check the cooking times for category

D on the food's packaging to see

how long it should be cooked for.

More about getting the most from microwave cooking

Microwave heating categories

Your oven has been tested and labelled to meet the government's

voluntary agreement on the reheating of pre-cooked food.

The heating characteristics and output power levels of microwave

ovens are usually calculated using a relatively large portion of food

(a 1000 gram load, IEC 705) but many packs of pre-cooked food

are sold in smaller packs, often about 350 grams. The government,

in partnership with food companies and microwave manufacturers,

have set up a system of heating categories to help you choose the

reheating time for pre-cooked food.

700W

To Microwave: Remove outer packaging.

Pierce film lid SEVERAL TIMES.

Place on a microwaveable plate. Heat on

full power. Turn halfway through heating.

To Microwave from Frozen: Remove outer

packaging. Pierce film lid SEVERAL TIMES.

Place on a microwaveable plate. Heat on

full power. Turn halfway through heating.

Remember

Always check that the food is

evenly cooked and piping hot

before you serve it.

Introducing microwave

cooking Steam

When you microwave food, steam is created as water in the

food heats up and evaporates.

The steam formed during microwave cooking is entirely safe. It has

to escape from the microwave to prevent pressure from building up

inside the oven. It does this through the vents on the back of the oven

and from around the door.

Condensation

As the steam cools, you may find the condensation gathers in small

pools inside your microwave and on the work surface beneath the

door and vents.

Always dry the oven after cooking foods with a high moisture

content.

Your microwave is designed to let steam escape from the vents

and around the door without microwave energy escaping.

There is no danger of microwave energy escaping with the steam.

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