GB-1 GB-2 GB-3
UNPACKING
Remove all packaging from the unit. Retain the packaging. If you dispose of it
please do so according to any local regulations.
The following items are included:
• The Main Unit
• Instruction Manual (P.N.: L1WAF10-002)
If items are missing or damaged, please contact Partmaster (UK only).
Tel: 0844 800 3456 for assistance.
FIRST TIME USE
Before using for the rst time, operate the unit without batter in order to burn
o residues on the cooking plates.
To avoid burns, caution should be taken when handling the unit.
1. Carefully unpack the unit and remove all packaging and materials.
2. Wipe all surfaces with a slightly damp, soft cloth. Never immerse in water.
3. To burn o residues on the cooking plates, it will be necessary to operate
the unit for a few minutes before initial use. Do not add batter or oil during
this time.
4. Close the upper iron plate.
FIRST TIME USE (con’t)
5. Connect the unit to the mains socket. The red indicator light will illuminate to
show that the unit is heating up. The green indicator will NOT illuminate until
the selected temperature is reached.
6. Turn the temperature dial to level 5.
7. After 10 minutes, turn the temperature dial to level 1.
8. Remove the plug from the wall socket and open the unit.
9. Allow the unit to cool.
10. When completely cooled, wipe the wae plates with a damp cloth.
When heating up the unit for the rst time, a slight odour may occur, which is
harmless. Provide adequate ventilation.
PRODUCT OVERVIEW
CLEANING AND STORAGE
• Unplug the unit and allow it to cool completely before
cleaning. Never immerse the unit in water or other
liquids or wash in a dishwasher.
• Brush any loose crumbs from the waffle grids.
Then wipe the grids with a paper towel or
cloth.
• Should any batter become baked onto
the grids or the outside of the unit,
pour a small amount of cooking oil
onto the batter. Allow it to sit for a few
minutes to soften and wipe o with a
paper towel or cloth.
• Wipe the outside of the unit with a damp
cloth. Do not use steel wool scouring pads or abrasive
kitchen cleaners on the unit.
HINTS & TIPS
• If desired, packaged waffle mixes may be prepared and baked in the waffle
maker. Batter made from some packaged mixes may have a shorter baking
time, so it is recommended that you check for doneness after 3½ minutes.
1
2
3
4
5
0
Red Indicator
Light
Green
Indicator Light
Temperature Dial
Hinged Base
Handle
Mains Cable
Wae Grids
Upper Iron Plate
A good indication that a wae is done is when steaming stops.
1. Preparing the wae batter.
2. Use a brush or paper towel and apply a light coating of cooking oil to the grids.
The oil seasons the grids. If you nd it dicult to remove a wae, be sure to
apply a light coating of cooking oil during your next use. Also do this for
sequential baking.
3. Close the unit and connect to the mains socket. The red indicator light
illuminates to show that the unit is heating up.
4. Turn the temperature control to the desired setting, typically between level 3
and level 5. Settings 1 to 2 is for warming the waffle. As soon as the chosen
temperature has been reached, the green indicator light will illuminate. The
appliance is now ready for use.
5. Now open the unit and pour enough
batter into the middle of the lower iron
plate halves for it to spread out to within
about 2 cm from the edge. Close the
wae iron. The green indicator will turn
on and o to keep the unit at the set
temperature.
Level 5: 3 - 4 mins
Level 4: 4 - 5 mins
Level 3: 4 - 5 mins
6. Open the unit and check whether the
waes are cooked and brown enough,
be careful of steam when opening the
unit. If the waes are not quite ready or
not brown enough, let them bake a
moment longer. Use a tool to remove the waffle from the iron plate, (e.g. a
fork). Be careful, do not damage the coating on the iron plates.
7. For sequential baking, repeat steps 5 and 6. Remember to put oil or butter on
both the upper and lower hot plates.
8. After nishing cooking, turn the temperature dial to the “0” position. Unplug
the unit.
OPERATION
The batter is simultaneously baked on both
sides between the heated wae plates. The
degree of browning of the waes can be
adjusted by setting the temperature control.
The mixture of the batter also inuences the
wae results.
When using the unit for the rst time, a slight odor or smoking may occur as
manufacturing residue burns o. This is normal during initial use.
• Waffle batters, whether using mixes or homemade recipes, will vary and
therefore the amount of batter needed for an evenly lled wae without
overow will vary. It is recommended that when making the rst waffle you
use a measuring cup to gauge how much batter is needed.
• Generally between ¾ and 1 cup works best. Never use more than 1 cup of
batter. If you get some overow, be sure to use less batter for the next waffle.
• For batters that don’t ow when poured onto the waffle grid, use a
heat-resistant spatula and spread out the batter evenly to the edges of the
grid.
• No-stick cooking sprays may be used to season the waffle maker. However,
the wae may not have a nice brown appearance like you get when using
cooking oil. Instead, the wae may have a mottled appearance.
• Because the grids are covered with a nonstick coating, there will be only an
occasional need to apply vegetable oil or a non-stick cooking spray. Dessert
batters may require an application of vegetable oil or non-stick cooking
spray to the wae grids before cooking the rst wae and as needed for
additional waes.
• Keep waffles warm and crisp until serving by placing them in a single layer
directly on a rack in a preheated oven.
• If you have leftover waffles, freeze them. Cool extra waffles to room
temperature. Place them between layers of waxed paper in a resealable
plastic freezer bag and freeze for up to 1 month. When ready to serve, pop
the frozen waffles into your toaster or reheat in an oven at 350˚C for about
10 minutes.
Lower Iron Plate
