LoLo LKT-45G Bedienungsanleitung

PART NUMBER 156679 Rev. B (08/13)

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.

READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND

WARNINGS CONTAINED IN THIS MANUAL.

FOR YOUR SAFETY

Do not store or use gasoline or other ammable vapors

and liquids in the vicinity of this or any other appliance.

POST IN A PROMINENT LOCATION

Instructions to be followed in the event user smells gas.

This information shall be obtained by consulting your

local gas supplier. As a minimum, turn o the gas and

call your gas company and your authorized service agent.

Evacuate all personnel from the area.

WARNING

Improper installation, adjustment, alteration, service or

maintenance can cause property damage, injury or

death. Read the installation, operating and maintenance

instructions thoroughly before installing or servicing this

equipment.

NOTIFY CARRIER OF DAMAGE AT ONCE

It is the responsibility of the consignee to inspect the container upon receipt and

to determine the possibility of any damage, including concealed damage. LoLo

Commercial Foodservice Equipment suggests that if you are suspicious of dam-

age to make a notation on the delivery receipt. It will be the responsibility of the

consignee to le a claim with the carrier. We recommend that you do so at once.

Manufacturer’s Service/Questions 877-246-5656

Information contained in this document is known to be current and accurate at the time of

printing/creation. LoLo Commercial Foodservice Equipment recommends referencing our product

line website, www.getLoLo.com, for current product information and speciﬁcations.

This manual provides information for:

OPERATOR MANUAL

IMPORTANT INFORMATION, KEEP FOR OPERATOR

MODEL: LKT-45G

Steam Jacketed Kettle

2 OM-LKT-45G

IMPORTANT - READ FIRST - IMPORTANT

IMPORTANT

: BE SURE OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING INSTRUCTIONS,

CAUTIONS, AND SAFETY INSTRUCTIONS IN THIS MANUAL.

WARNING: THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING AND HOLDING OF

WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS CONTAINED IN THIS MANUAL. ANY OTHER

USE COULD RESULT IN SERIOUS PERSONAL INJURY OR DAMAGE TO EQUIPMENT AND WILL

VOID WARRANTY.

WARNING: KETTLE MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY. IMPROPER

INSTALLATION CAN RESULT IN INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT.

WARNING: ELECTRICALLY GROUND THE UNIT AT THE TERMINAL PROVIDED. FAILURE TO GROUND UNIT

COULD RESULT IN ELECTROCUTION AND DEATH.

CAUTION: DO NOT CONNECT ANY PIPING TO THE POP SAFETY VALVE. THE VALVE MUST BE FREE TO VENT

STEAM AS NEEDED. THE ELBOW ATTACHED TO THE SAFETY VALVE SHOULD POINT TO THE FLOOR.

IMPROPER INSTALLATION WILL VOID WARRANTY.

CAUTION: AVOID ALL DIRECT CONTACT WITH HOT EQUIPMENT SURFACES. DIRECT SKIN CONTACT COULD

RESULT IN SEVERE BURNS.

CAUTION: AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE KETTLE. DIRECT CONTACT

COULD RESULT IN SEVERE BURNS.

CAUTION: DO NOT OVER FILL THE KETTLE WHEN COOKING, HOLDING OR CLEANING. KEEP LIQUIDS A

MINIMUM OF 2-3” (5-8 CM) BELOW THE KETTLE BODY RIM TO ALLOW CLEARANCE FOR STIRRING,

BOILING AND SAFE PRODUCT TRANSFER.

CAUTION: TAKE SPECIAL CARE TO AVOID CONTACT WITH HOT KETTLE BODY OR HOT PRODUCT WHEN

ADDING INGREDIENTS, STIRRING OR TRANSFERRING PRODUCT TO ANOTHER CONTAINER.

CAUTION: WHEN TILTING KETTLE FOR PRODUCT TRANSFER:

1) USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE SPLASHING.

2) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO KETTLE AS POSSIBLE.

3) DO NOT OVER FILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH HOT CONTAINER AND

ITS CONTENTS.

CAUTION: KEEP FLOORS IN FRONT OF KETTLE WORK AREA CLEAN AND DRY. IF SPILLS OCCUR, CLEAN

IMMEDIATELY, TO AVOID SLIPS OR FALLS.

WARNING: FAILURE TO CHECK PRESSURE RELIEF VALVE OPERATION PERIODICALLY COULD RESULT IN

PERSONAL INJURY AND/OR DAMAGE TO EQUIPMENT.

CAUTION: WHEN TESTING, AVOID ANY EXPOSURE TO THE STEAM BLOWING OUT OF THE PRESSURE RELIEF

VALVE. DIRECT CONTACT COULD RESULT IN SEVERE BURNS.

WARNING: BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY

AND CLOSE THE MAIN GAS VALVE. ALLOW FIVE MINUTES FOR UNBURNED GAS TO VENT.

WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS AND ELECTRICAL EQUIPMENT. NEVER USE A

HIGH PRESSURE HOSE TO CLEAN KETTLE SURFACES.

CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING.

PRECAUTIONS SHOULD BE TAKEN. WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND

PROTECTIVE CLOTHING. CAREFULLY READ THE WARNINGS AND FOLLOW THE DIRECTIONS ON

THE LABEL OF THE CLEANER TO BE USED.

OM-LKT-45G 3

CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY LOLO COMMERCIAL

FOODSERVICE EQUIPMENT OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE OPERATOR

INJURY AND DAMAGE TO THE EQUIPMENT, AND WILL VOID ALL WARRANTIES.

IMPORTANT

: SERVICE PERFORMED BY OTHER THAN FACTORY AUTHORIZED PERSONNEL WILL VOID

WARRANTIES.

IMPORTANT - READ FIRST - IMPORTANT

IMPORTANT FOR FUTURE REFERENCE

Please record this information and retain this manual for the life of the equipment. For Warranty Service

and/or parts, this information is required.

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its

operation are fully trained and are aware of all precautions. Accidents and problems

can result from a failure to follow fundamental procedures and precautions.

The following words and symbols, found in this manual, alert you to potential hazards

to the operator, service personnel or the equipment. The words are defined as follows:

DANGER: This symbol warns of an imminent hazard which will result in serious

injury or death.

WARNING: This symbol refers to a potential hazard or unsafe practice, which could

result in serious injury or death.

CAUTION: This symbol refers to a potential hazard or unsafe practice, which could

result in minor or moderate injury, or product or property damage.

NOTICE: This symbol refers to information that needs special attention or must be

fully understood even though not dangerous.

TO AVOID PROPERTY DAMAGE, PERSONAL INJURY OR DEATH,

SHUT OFF GAS BEFORE SERVICING THE UNIT.

TO AVOID PROPERTY DAMAGE, PERSONAL INJURY OR DEATH,

CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS PRIOR

TO LIGHTING. USE SOAP AND WATER SOLUTION (BUBBLES). DO

NOT USE AN OPEN FLAME.

A. CHECK ALL JOINTS IN FRONT OF (BEFORE) THE GAS VALVE

BEFORE LIGHTING UNIT.

B. CHECK ALL JOINTS BEYOND THE GAS VALVE AFTER THE

UNIT IS LIT.

TO AVOID PROPERTY DAMAGE, PERSONAL INJURY OR DEATH,

ALL GAS JOINTS DISTURBED DURING SERVICING MUST BE

CHECKED FOR LEAKS. CHECK WITH A SOAP AND WATER

SOLUTION (BUBBLES). DO NOT USE AN OPEN FLAME.

This product is intended for commercial use only. Not for household use.

Local codes regarding installation vary greatly from one area to another.

The National Fire Protection Association, Inc., states in its NFPA96 latest edition that

local codes are “Authority Having Jurisdiction” when it comes to requirements for

installation of equipment. Therefore, installation should comply with all local codes.

Model Number Serial Number Date Purchased

4 OM-LKT-45G

Important Warnings & Safety Precautions ........................................... 2-3

References.............................................................................................. 4

Equipment Description........................................................................... 5

Inspect for Shipping Damage .................................................................. 6

Uncrating ................................................................................................ 6

Installation Instructions ....................................................................... 7-8

Initial Start-Up........................................................................................ 9

Operation – General Kettle Use ...................................................... 10-12

Cleaning .......................................................................................... 13-14

Maintenance .................................................................................... 14-16

Troubleshooting Guide .................................................................... 17-18

Parts Lists & Diagrams .................................................................... 19-24

Electrical Schematic ............................................................................. 25

NATIONAL FIRE PROTECTION ASSOCIATION

60 Batterymarch Park

Quincy, Massachusetts 02269

NFPA/70

The National Electrical Code

NFPA/54

The National Fuel Gas Code

NSF INTERNATIONAL

789 N. Dixboro Rd.

Ann Arbor, Michigan 48113-0140

INTERTEK (ETL)

1950 Evergreen Blvd, Suite 100

Duluth, GA 30096

AMERICAN NATIONAL STANDARDS INST., INC.

1430 Broadway

New York, New York 10018

Z223.1-1984 - National Fuel Gas Code

Z21.30 - Installation Gas Appliances & Piping

Table of Contents

References

OM-LKT-45G 5

Congratulations on your purchase of LoLo commercial cooking

equipment. LoLo takes pride in the design and quality of our products.

When used as intended and with proper care and maintenance, you will

experience years of reliable operation from this equipment. To ensure

best results, it is important that you read and follow the instructions in

this manual carefully.

The LoLo LKT-45G is a ﬂoor-mounted, tilting steam-jacketed kettle with a

thermostatically controlled, self-contained, gas-heated steam supply and

appropriate controls, mounted on a sturdy stand. The self-contained steam source is

heated by natural gas or propane. Burner ignition is automatic and electronic.

The kettle body is constructed of stainless steel, welded into one solid piece and

sheathed in stainless steel with an insulating air gap. The kettle is furnished with a

wide rim and a butterﬂy shaped pouring lip. The steam jacket is ASME shop inspected

and registered with the national board for working pressures up to 25 PSI.

The kettle is tilted with a hand crank to pour out its contents. Stainless steel panels

enclose the controls. Four stainless steel tubular legs support the unit. Bullet or

(optional) ﬂanged feet on each of the legs can be adjusted to level the kettle.

The kettle is charged at the factory with chemically pure water which contains rust

inhibitors. The steam source provides a temperature range of 150º to approximately

267ºF (65 to 131ºC). Unit controls include a thermostat, pressure gauge, safety valve,

pressure limit control, low water cut-off, power switch and gas regulator valve. The

gas supply shuts off automatically when the kettle is tilted.

The unit must be speciﬁed for use with natural or propane gas. Service connections

for gas and electricity are required. Standard electric power supply is 120/1/60.

Optional equipment includes:

• Flanged feet

• Kettle brush kit

• Lift-off cover with built-in strainer

KEY UNIT DIMENSIONS

Dimension US/Metric Performance Characteristics

Unit Width 45.2” 1148 mm Max. PSI 25

Rim Height 43.7” 1110 mm Temp. Range 150 to 265° F

Unit Depth 42.1” 1069 mm Rim Capacity 45 gal. 170 l

Ship. Weight 725 lbs 329 kg Working Cap. 36 gal. 136 l

POWER REQUIREMENTS

Electric Service Gas Service (via ½” NPT Fitting )

Voltage 120 TYPE NATURAL PROPANE

Phase 1 Firing Rate 96,000 BTU/hr 96,000 BTU/hr

Hz 60 Min. Pressure 4.5” W.C. 4.5” W.C.

Amp Load 5 Max. Pressure 11” W.C. 11” W.C.

Equipment Description

6 OM-LKT-45G

Inspect for Shipping Damage

All containers should be examined for damage before and during unloading. The

freight carrier has assumed responsibility for its safe transit and delivery. If the

equipment is received damaged, either apparent or concealed, a claim must be made

with the delivering carrier.

1. Apparent damage or loss must be noted on the freight bill at the time of

delivery. It must then be signed by the carrier representative (driver). If this is

not done, the carrier may reject the claim. The carrier can supply the necessary

claim forms.

2. Concealed damage or loss if not apparent until after the equipment is uncrated,

can also be claimed. However, a request for inspection must be made to the

carrier within 15 days. The carrier should arrange an inspection. Be certain to

retain all contents and packaging material.

USE CAUTION WHEN UNCRATING LOLO

EQUIPMENT. METAL AND PLASTIC BANDING

IS UNDER TENSION AND CAN SNAP BACK

WHEN CUT. WOOD PALLETS OR SKIDS CAN

CONTAIN SPLINTERS AND NAILS. SHIPPING

CARTONS CAN CONTAIN LARGE STAPLES.

WEAR GLOVES AND PROTECTIVE EYEWEAR

WHEN OPENING, MOVING AND DISPOSING

OF SHIPPING CONTAINERS.

Uncrating

1. Cut strapping or banding that closes the top of the cardboard shipping carton

and secures it to the wood pallet.

2. Lift carton straight up and off the kettle. Obtain help, if needed.

3. Remove any Styrofoam blocking or wood bracing that protects unit from ship-

ping damage.

4. Cut strapping or banding that secures kettle to the wood pallet or skid.

5. This kettle weighs over 700 pounds (320 kg). Use material handling equipment

(forklift, pallet jacket, etc.) to lift the kettle off and clear of wood pallet.

IMPORTANT: Use caution to avoid damage to kettle jacket sheathing, jacket ﬁll

assembly or burner assembly parts underneath the kettle, during the lift and

movement. Lift the kettle using the horizontal cross-braces on the trunnion

support legs.

6. Pull off any grey/white plastic from stainless steel surfaces. This adhesive-

backed plastic protects surfaces for scratches during fabrication and shipping.

7. Dispose of cardboard carton, Styrofoam and wood pallet/skid by recycling.

THIS UNIT IS VERY HEAVY. INSTALLER SHOULD

OBTAIN HELP OR USE MATERIALS HANDLING

EQUIPMENT AS NEEDED TO LIFT THIS WEIGHT

SAFELY.

OM-LKT-45G 7

GENERAL INSTALLATION – CODE REQUIREMENTS

Install the gas appliance in a well ventilated area. Adequate air must be supplied

to replenish the air used for combustion. Ventilation must employ a vent hood and

exhaust fan with no direct connection between the vent duct and the kettle ﬂue.

Installation must conform with local codes and/or with the National Fuel Gas Code,

ANSI Z223.1/NFPA-54 (latest edition) or the Natural Gas and Propane Installation

Code CSA B149.1 as applicable. NOTE: Local codes may require that the kettle be

electrically interlocked to shut off the gas supply and prevent the operation of the unit

if the exhaust fan is not operation or if the ﬁre suppression system is activated. Failure

to follow these instructions can cause bodily injury and/or property damage.

SITE SELECTION & REQUIREMENTS

The LoLo gas-heated ﬂoor-model tilting steam jacketed kettle must be:

1. Installed in a commercial kitchen with ready access to natural or propane gas,

plus 120 volt, single phase 60 cycle electric power;

2. Positioned under a Type I commercial ventilation hood capable of full capture of

gas combustion byproducts, heat, grease and water vapor produced during the

operation and use (cooking) of the kettle;

3. Provided with a level, sturdy, stable ﬂoor capable of supporting the weight of the

kettle (725 lbs/283 kg) plus up to 36 gallons/136 liters of product, which can

weigh over 300 pounds/140 kg.

4. Provided with enough space to ensure easy cleaning and minimum clearances

from non-combustible surfaces of:

• 2” (51 mm) on both sides

• 6” (152 mm) in rear from gas ﬂue

KETTLE POSITIONING & COMPONENT ASSEMBLY

1. Position & Level the Kettle:

• Obtain sufﬁcient help or use material handling equipment to lift the kettle

and position it on a ﬂoor area that meets the load support criteria described

above. TIP: If possible, locate the kettle where a ﬂoor sink or drain is

available and positioned directly under the kettle pouring lip. (See LoLo

LKT-45G Speciﬁcation Sheet 159750 for pour path dimensions.)

• Verify that the kettle body is in the full-upright position. The crank tilt will

stop when it is vertical. Use a spirit level to check the level of the kettle

from left-to-right and front-to-back. Lay the level on the top rim to check

level.

• If the kettle is not level, rotate one or two of the three height-adjustable

Installation Instructions

INSTALLER MUST VERIFY THAT THE

INSTALLATION COMPLIES WITH THE

APPLICABLE LOCAL CODES AND

REGULATIONS. THE UNIT MUST BE

INSTALLED BY A LICENSED PLUMBER OR

GAS FITTER WHEN INSTALLED WITHIN THE

COMMONWEALTH OF MASSACHUSETTS.

INSTALLATION OF THE KETTLE MUST BE DONE

BY A LICENSED PLUMBER OR AUTHORIZED

REPRESENTATIVE QUALIFIED TO WORK WITH

GAS. IMPROPER INSTALLATION CAN RESULT

IN INJURY TO PERSONNEL AN/OR DAMAGE TO

EQUIPMENT.

THE AREA DIRECTLY AROUND THE APPLIANCE

MUST BE CLEARED OF ALL COMBUSTIBLE

MATERIAL. FAILURE TO FOLLOW THESE

INSTRUCTIONS CAN CAUSE BODILY INJURY

AND/OR PROPERTY DAMAGE.

INSTALLATION OF THE KETTLE MUST BE DONE

BY A CERTIFIED ELECTRICIAN OR AUTHORIZED

REPRESENTATIVE QUALIFIED TO WORK WITH

ELECTRICITY. IMPROPER INSTALLATION CAN

RESULT IN INJURY TO PERSONNEL AN/OR

DAMAGE TO EQUIPMENT.

DO NOT CONNECT ANY PIPING TO THE POP

SAFETY VALVE. THE VALVE MUST BE FREE

TO VENT STEAM AS NEEDED. IMPROPER

INSTALLATION WILL VOID THE WARRANTY!

8 OM-LKT-45G

feet on the kettle as needed and recheck level.

2. For OPTIONAL Flanged Feet:

• Obtain sufﬁcient help or use material handling equipment to lift one side of

the kettle.

• Use a heavy screwdriver and hammer (or mallet) to tap the adjustable

bullet feet out of the frame support legs. They are a tight press ﬁt.

• Position the optional ﬂanged foot into the frame support leg and use the

hammer or mallet to seat the ﬂanged foot. Don’t bend the ﬂoor ﬂange

when seating the foot.

NOTE: Flanged feet are height adjustable and can be leveled by following

the Kettle Leveling Instructions on page 7. After the Kettle is positioned as

desired and leveled, the ﬂanged feet can be secured with ﬂoor anchors,

per local codes and best practice.

MAKE ELECTRIC POWER CONNECTION

1. Provide 120 VAC, 60 Hz, 1 Ph, 3 Amp electrical service for standard unit. Use 1/2

inch waterproof conduit and waterproof connections. A cutout is provided in the

back of the control panel enclosure, just above the gas pipe nipple.

IMPORTANT: Observe local codes and/or The National Electrical Code in

accordance with ANSI/NFPA-70 latest edition. In Canada, provide electrical

service in accordance with the Canadian Electrical Code CSA C22.1 Part 1 and/

or local codes.

2. AN ELECTRICAL GROUND IS REQUIRED. The electrical schematic is located on

the inside of the service panel and on page 25 of this manual.

MAKE GAS CONNECTION

1. The internal gas lines of the unit were cleaned and closed off with a gas cock

before the unit was shipped from the factory. IMPORTANT: Free external gas

lines of lint, dirt, metal chips, sealant, grease, oil, and other contaminants before

you connect the lines to the kettle.

2. Connect the gas cock of the kettle to the gas service main with 1/2 inch IPS line

or approved equivalent.

IMPORTANT: Installation must conform with local codes or with the American

National Standard Z223, latest edition, National Fuel Gas Code. In Canada,

installation must conform to CAN/CGA B149 Installation Codes for Gas Appliance

and Equipment and/or local codes. Do NOT obstruct the ﬂue or vent duct after

installation.

3. After the kettle has been connected to the gas supply, all gas line joints must be

checked for leaks. DO NOT USE A FLAME TO CHECK FOR LEAKS. A thick soap

solution or other suitable leak detector should be employed.

Installation Instructions

PRESSURE TEST WARNING

1. During pressure testing of the gas supply

piping system at pressure exceeding 0.5 PSIG,

the kettle and its individual shutoff valve must

be disconnected from the gas supply piping

system.

2. During pressure testing of the gas supply

piping system at pressures equal to or less

than 0.5 PSIG (3.45 kPa), the kettle must be

isolated from the gas supply piping system by

closing its individual manual shutoff valve.

ELECTRICALLY GROUND THE UNIT AT THE

TERMINAL PROVIDED. FAILURE TO GROUND

THE UNIT COULD RESULT IN ELECTROCUTION

AND DEATH.

DO NOT CONNECT ANY PIPING TO THE POP

SAFETY VALVE. THE VALVE MUST BE FREE

TO VENT STEAM AS NEEDED. IMPROPER

INSTALLATION WILL VOID THE WARRANTY!

THE ELBOW ATTACHED TO THE SAFETY

VALVE MUST POINT TO THE FLOOR.

OM-LKT-45G 9

Initial Start-Up

IMPORTANT

BE SURE ALL OPERATORS READ, UNDERSTAND

AND FOLLOW THE OPERATING INSTRUCTIONS,

CAUTIONS, AND SAFETY INSTRUCTIONS

CONTAINED IN THIS MANUAL.

AVOID ALL DIRECT CONTACT WITH HOT

SURFACES. DIRECT SKIN CONTACT COULD

RESULT IN SEVERE BURNS.

AVOID ALL DIRECT CONTACT WITH HOT

FOOD OR WATER IN THE KETTLE. DIRECT

CONTACT COULD RESULT IN SEVERE BURNS.

Now that the kettle has been installed, it should be tested to ensure that it is operating

correctly.

1. Remove any literature and packing materials from inside of the unit.

2. Conﬁrm that the tilting mechanism is operating properly by tilting the kettle

through its full range. Then return the kettle to the upright position.

3. Turn on the electrical service to the unit.

4. Pour 1-2 quarts of water into the kettle.

5. Following “To Start Kettle” instructions in the “Operation” section (Page 10),

begin heating the water at the highest thermostat setting. The HEATING indicator

light should come on, and heating should continue until the water boils.

If the unit functions as described, it is ready for use. If it does not function as

described, contact your LoLo Authorized Service Agency.

10 OM-LKT-45G

Operation - General Kettle Use

OPERATOR CONTROLS

1. Manual gas valve. Controls the supply of gas from the main line to the kettle.

2. Power on/off switch. This switch turns the control circuit power on or off.

3. Thermostat dial. This turns the thermostat on or off, ignites the main burner to

create steam and sets the kettle operating temperature.

4. Hand wheel (crank). Used to tilt the kettle body.

5. Indicator lights, to alert operator of unit conditions:

a. Power indicator (green), shows that electric power is turned on.

b. HEATING indicator (amber), indicates that main gas is on to produce

steam in the kettle jacket.

c. LOW WATER indicator (red), warns that jacket water level is low.

TO START KETTLE

1. CHECK THE WATER LEVEL IN THE JACKET EVERY DAY. The level should be at the

middle of the sight glass, between MAX and MIN lines. (See Photo 10-2 at left). If

the level is low, see “Jacket Filling” in the “Maintenance” section of this manual.

2. While the kettle is cold, check the pressure gauge. If the gauge does not show

-20 to -30 inches of vacuum (that is, a reading below 0), see “Jacket Vacuum”

in the “Maintenance” section of this manual.

3. If closed, open main supply gas valve (handle in line with the pipe).

4. Turn the POWER switch to ON. For 90 seconds or until it succeeds,

the electronic ignition control will attempt to light the pilot. IMPORTANT: DO NOT

attempt to light any burner with a ﬂame.

5. Once the pilot is lit, turn the thermostat dial to the desired setting.

6. If the pilot does not light, turn power OFF and wait ﬁve minutes. At

that time, follow the instructions for starting once again.

7. If the unit repeatedly fails to light, contact a LoLo Authorized Service

Agency for assistance.

TO TILT KETTLE

1. To tilt the kettle body forward, turn the hand wheel clockwise. The body will stay

in that position when you stop cranking.

2. To return the kettle body to its upright position, turn the hand wheel counter-

clockwise.

AVOID ALL DIRECT CONTACT WITH HOT

SURFACES. DIRECT SKIN CONTACT COULD

RESULT IN SEVERE BURNS.

AVOID ALL DIRECT CONTACT WITH HOT FOOD

OR WATER IN THE KETTLE. DIRECT CONTACT

COULD RESULT IN SEVERE BURNS.

TAKE SPECIAL CARE TO AVOID CONTACT

WITH HOT KETTLE BODY OR HOT PRODUCT,

WHEN ADDING INGREDIENTS, STIRRING

OR TRANSFERRING PRODUCT TO ANOTHER

CONTAINER.

Photo 10-1

(Shown with old style hand crank.)

Photo 10-2

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