Matsui MUL1308GS Bedienungsanleitung
UNDERCOUNTER LARDER
INSTRUCTION MANUAL
GB
NO
SE
FI
DK
FRITTSTÅENDE KJØLESKAP
INSTRUKSJONSHEFTE
UNDERBYGGNADSKYL
BRUKSANVISNING
KYLMÄKAAPPI
KÄYTTÖOHJE
PROVIANT UNDERSKAB
BRUGSANVISNING
UNDERCOUNTER
LARDER
INSTRUCTION MANUAL
MUL1308GS-GSE
MUL1308GW-GWE
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Safety
WARNING!
It is hazardous for anyone other than authorised service personnel to
carry out servicing or repairs which involves the removal of covers.
To avoid the risk of an electric shock do not attempt to repair this appli-
ance yourself.
If the supply cord is damaged it must be replaced by the manufacturer,
its service agent, or similarly qualied persons in order to avoid a
hazard.
This appliance is not intended for use by persons (including children)
with reduced sensory or mental capabilities, or lack of experience and
knowledge unless they have been given supervision or instruction
concerning the use of the appliance by a person responsible for their
safety. Children should be supervised to ensure that they do not play
with the appliance.
Disposal
Old appliances still have some residual value. An environmentally
friendly method of disposal will ensure that valuable raw materials can
be recovered and used again. The refrigerant used in your appliance
and insulation materials require special disposal procedures. Ensure
that none of the pipes on the back of the appliance are damaged prior
to disposal. Up to date information concerning options for disposing of
your old appliance and packaging from the new one can be obtained
from your local council ofce.
Locks
If your larder is tted with a lock, to prevent children being entrapped
keep the key out of the reach and not in the vicinity of the appliance.
If disposing of an old larder break off any old locks or latches as a
safeguard.
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Getting to know your product
Before Use
Please read these instructions carefully before using your new Matsui
appliance. The appliance is for indoor and domestic use only.
Bottle StorageLevelling Feet
(behind kick strip)
Salad Bin
Adjustable
Shelf
Glass
Shelf
Internal Light
and
Thermostat Control Dial
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Installation
Location
When selecting a position for your Appliance you should make sure
the oor is at and rm, and the room is well ventilated with an
average room temperature of between 16ºC and 32ºC. Locate the
appliance away from direct sunlight and source of heat (stove, heater,
radiator, etc.). Direct sunlight may affect the acrylic coating and heat
sources may increase electrical consumption. Extreme cold ambient
temperatures may also cause the appliance not to perform properly.
This unit is not designed for use in a garage or any other outside
installation. Avoid locating the appliance in moist areas. It must there-
fore be installed so that the Appliance has at least 10cm (2.5”) if free
space and the sides have 2cm (3/4”). The Appliance door can either
open to the right or the left, depending on whichever suits you. See
page 5 if you want to reverse the door swing. Do not drape your Appli-
ance with any covering.
Moving the appliance
Position your appliance in front of its nal operating position and gentle
slide the appliance into position.
A minimum of two persons must be used to move the appliance.
Leveling the Under Counter Larder
Remove the packaging support form the base of the
appliance and replace with the 2 leveling feet. Make
sure the appliance is level. Use the leveling feet at the
front. If the appliance is not level, the doors and
magnetic seal alignments will be affected.
Cleaning before use
Wipe the inside of the appliance with a weak solution of bicarbonate
soda. Then rinse with warm water using a damp sponge or cloth.
Wash the baskets and shelves in warm soapy water and dry com-
pletely before replacing in the larder. The external parts of the larder
can be cleaned with wax polish. If you require more information, refer
to Cleaning on page 9.
Before plugging in YOU MUST
Check that you have a socket which is compatible with the plug sup-
plied with the appliance. If not, please consult a qualied technician for
assistance.
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Before switching on!
DO NOT SWITCH ON UNTIL TWO HOURS AFTER MOVING THE
LARDER.
The coolant uid needs time to settle.
• Ensure the appliance is un-
plugged and empty.
• Adjust the two leveling feet to
their highest position.
• We recommend you have
someone to assist you.
Tools required
• Phillips style screwdriver
• Flat bladed screwdriver
• Hexagonal Spanner
NOTE: Take the door off it is
necessary to tilt the
larder backward. You
should rest the larder
on something solid and
place something under
the rollers so that it will
not slip during the door
change process.
DO NOT lay the larder
completely at as this
may damage the coolant
system.
Reverse the door swing
1. Tilt the unit carefully. 2 people are
required to tilt the unit during the door
reversing process.
2. Remove the screws and hinge bracket
from the base.
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3. Slide the door down and remove away
from the unit.
4. Remove the top hinge pin inside the
door and refit on the opposite side.
5. Slide the door back on to the top hinge.
Screw the bottom hinge into place on
the new side.
6. Check that the door is aligned
horizontally and vertically and that the
seals are closed on all sides before finally
tightening the bottom hinge. Re-adjust
the levelling feet.
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Get Started
Switching on your under counter larder
1. Before connecting the appliance to the mains supply make sure
that the Thermostat Control Dial is set at position 0. This is located
on the right inside of the cabinet.
2. Turn the thermostat knob clockwise to set it to the desired position,
bear in mind that the higher the number, the colder the tempera-
ture.
3. To ensure the appliance is cool enough to sufciently chill your
food wait 24 hours before lling with food.
Adjusting the temperature
The internal temperature of you’re
appliance is controlled by a thermo-
stat. Position 7 makes the appli-
ances coldest. Position 1 makes it
the warmest and 0 turns the appli-
ance Off.
The recommended setting for the appliance is between 1 and 4 for
colder working environments. (ie. during Winter) and 5-6 for hotter
environments. The appliance may not operate correctly if it is in a
particularly hot or cold room or the door is opened often.
Noises inside the under counter larder!
If you have not owned an appliance before, you may notice that it
makes some rather unusual noises.
Most of these are perfectly normal, but you should be aware of them!
GURGLING, WHOOSHING
These noises are caused by the circulation of the refrigerant liquid
in the cooling system. It has become more pronounced since the
introduction of CFC free gases. This is not a fault and will not affect
the performance of your appliance.
HUMMING, PURRING OR PULSATING
This is the compressor motor working, as it pumps the refrigerant
around the system.
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Is the Under Counter Larder cold enough?
If you are at all concerned that
your appliance is not being kept
cold enough, or you occasionally
wish to check the temperature,
you can purchase a Fridge/Freez-
er thermometer.
These are available from most supermarkets and hardware shops.
Place the thermometer in the coldest part of your appliance (located
at the back for the fridge, below the shelf), where it can be easily read.
Leave overnight; the correct temperature should be between 0ºC and
5ºC. See ‘Adjusting the temperature’.
Shopping for chilled foods
Don’t buy it in your lunch hour!
Unless you have an appliance at work to keep the food cold in the
afternoon, leaving food in your car or at room temperature for a pro-
longed period of time could raise food temperature to dangerous level
allowing harmful bacteria to grow.
Keep chilled foods together
Try to keep chilled food together whilst shopping and on the journey
home as this will help to keep the food cooler.
Use a cool bag
Special insulated bags can be bought from most supermarkets and
hardware shops. These keep food cold for longer, but are only for get-
ting chilled foods home, not storing it.
Unwrap as soon as you get home
Always unpack and place chilled foods in the appliance before storing
dry food stuffs.
Tips for keeping food perfect in the under counter larder
Take extra care with meat and sh
Cooked meats should always be stored on a shelf above raw meats
to avoid bacterial transfer. Keep raw meats on a plate which is large
enough to collect juices and cover it with cling lm or foil.
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Less space around food
This allows could air to circulate around the appliance, ensuring all
parts of the appliance are kept cool.
Wrap up food!
To prevent transfer of avors and drying out, food should be separately
packed or covered. Frit and vegetables need not be wrapped.
Pre-cooked food should be cooled properly
Always let pre-cooked food cool down before you put in the appliance.
This will stop the internal temperature of the appliance from rising.
Shut the door!
To prevent cold air escaping, try to limit the number of times you open
the door. When returning from shopping, sort foods to be kept in your
appliance while the door is closed and only open it to put food in or
take food out.
NOTE: Always wrap and store raw meat, poultry and sh on the lowest
shelf at the bottom of the appliance. This will stop them dripping
onto or touching other foods. DO NOT STORE inammable
gases or liquids in the appliance.
MUL1308GS-GW_GSE_GWE_IB_5L_111021_ELabel.indb 10 11年10月21日 下午2:14
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