Maytag Chambers CMO-2743 Bedienungsanleitung

MODEL CM02743

Use

and Care Guide

IMPERIAL MAJESTY

Built-In Self-Clean

Electric Microwave/Single Oven

with Retained Heat”” Cooking

TABLE OF CONTENTS

Microwave Oven and Ownership Registration Cards. .................. 3

Important Precautions for Safe Microwave Cooking. ................... 4

Important Safety Instructions ....................................... 4-6

Oven and Control Panel Features

...................................

7-8

Clock Operation and Minute Minder .................................. 9

HowtoUsethe Lower Oven.. ..................................... ..lO

Baking.........................................................ll-l 2

Baking Time and Temperature Chart. .............................. 13

Roasting..........................................................l 5

Roasting Time and Temperature Chart ............................. 16

Broiling...........................................................l 7

Broiling Time and Temperature Chart. ............................. 18

Rotisserie......................................................19-2 0

Rotisserie Time and Temperature Chart. ........................... 21

AutomaticTimeBaking ...................................... ..22-2 3

Retained Heat” Cooking ........................................ 24-25

Oven Care and Cleaning.

............................................

Oven Self-Cleaning

..............................................

.27-30

SpecialInformation..................................................3 1

When You Need Service ..................................... Back Cover

Warranty ................................................... BackCover

TAKE A MINUTE.. .

Before using your oven, please fill out and mail your microwave oven reg-

istration card and ownership registration card.

Microwave Oven Registration Card

IMPORTANT:

Your Microwave Oven Must Be Registered.

Federal law requires that records be maintained on the location

of all microwave ovens. Please fill out and mail the microwave

oven registration card packed in the literature.

If you move, please renew your registration by writing to

us: Chambers Division

Customer Relations Dept.

P.O. Box 558

St.

Joseph, Michigan 49085-0558

If you are not the original purchaser of this appliance, please

establish your ownership by writing to the above address.

When writing to us about your microwave oven, please be

sure to include:

Model number

Serial number

Date of purchase

Ownership Registration Card

Also, please fill out and mail your ownership registration card. This card

will enable us to contact you in the unlikely event of a product safety

notification and assist us in complying with the provisions of the Consumer

Products Safety Act. THIS CARD DOES NOT VERIFY YOUR WARRANTY.

Keep a copy of the bill of sale, showing the date of purchase. PROOF OF

PURCHASE WILL INSURE YOU OF IN-WARRANTY SERVICE.

Write down the following information. You will

need it if your oven ever requires service.

Model Number*

Serial Number*

Date Purchased

Dealer’s Name

Address

Phone

*Model and Serial Numbers are located on a label

at the left side of the lower oven door opening.

IMPORTANT PRECAUTIONS FOR SAFE MICROWAVE COOKING

IMPORTANT SAFETY INSTRUCTIONS

The Chambers Microwave Oven is designed and thoroughly tested to meet

the exacting safety standards of UL and FCC requirements, and complies

with safety performance standards of the U.S. Department of Health and

Human Services.

Before using the Chambers Microwave Oven, please read the instructions

for microwave cooking in the separate booklet titled “Use and Care of Your

Microwave Oven.”

Precautions to Avoid Possible Exposure to Excessive Microwave Energy

1. Do not attempt to operate this oven with the door open since

open door operation can result in harmful exposure to microwave

energy. It is important not to defeat or tamper with the safety

interlocks.

2. Do not place any object between the oven front face and the door

or allow soil or cleaner residue to accumulate on sealing surfaces.

3. Do not operate the oven if it is damaged. It is particularly im-

portant that the oven door closes properly and that there is no

damage in the:

a. Door (bent)

b. Hinges and Latches (broken or loosened)

c. Door Seals and Sealing Surfaces

4. THE OVEN SHOULD NOT BE ADJUSTED OR REPAIRED BY

ANYONE EXCEPT PROPERLY QUALIFIED SERVICE

PERSONNEL.

When using electrical appliances, basic safety precautions should be fol-

lowed, including the following:

WARNING: To reduce the risk of burns, electric shock, fire,

injury to persons or exposure to excessive microwave energy:

General Cooking Precautions

1. Read all instructions before using the appliance.

2. Read and follow the specific “PRECAUTIONS TO AVOID POS-

SIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”

above.

3. Install or locate this appliance only in accordance with the pro-

vided installation instructions.

4. DO NOT LEAVE CHILDREN ALONE -Children should not be

left alone or unattended in area where appliance is in use. They

should never be allowed to sit or stand on any part of the appliance.

5. CAUTION: Do not store items of interest in cabinets above your

oven. Children climbing on the oven door to reach items could

be seriously injured.

IMPORTANT SAFETY INSTRUCTIONS (continued)

6. Flammable materials should not be stored in or on either oven.

7. Keep oven vent ducts unobstructed.

8. Wear proper apparel-loose-fitting or hanging garments should

never be worn while using the appliance.

9. Do not operate this appliance if it is not working properly, or if

it has been damaged or dropped.

10. User servicing - Do not repair or replace any part of the appli-

ance unless specifically recommended in the manual. All other

servicing should be referred to a qualified technician.

11. This appliance should be serviced only by qualified service per-

sonnel. Contact nearest authorized service facility for examina-

tion, repair or adjustment.

12. Know where your main oven electrical switch is located. It is

important to know this in case the electrical power to your oven

needs to be turned off. Have the installer show you where it is

located.

13. Clean your ovens regularly. See care and cleaning instructions.

14. Use this appliance only for its intended use as described in the

owner’s manuals.

Microwave Oven Precautions

1. Some products such as whole eggs and sealed jars-for example,

closed glass jars-may explode and should not be heated in the

microwave oven.

2. When cleaning surfaces of door and oven that come together

on closing the door, use only mild, nonabrasive soaps or deter-

gents applied with a sponge or soft cloth.

3. To reduce the risk of fire in the microwave oven cavity:

a. Do not overcook food. Carefully attend appliance when paper,

plastic or other combustible materials are placed inside the

oven to facilitate cooking.

b. Remove wire twist ties from paper or plastic bags before

placing bag in microwave oven.

c. If materials inside the oven should ignite, keep the oven

door closed, turn oven off, and disconnect the power cord,

or shut off power at the fuse or circuit breaker panel.

Thermal Oven Precautions

1. Never use your appliance for warming or heating the room.

2. DO NOT USE WATER ON GREASE FIRES-Smother fire or flame

or use dry chemical or foam-type fire extinguisher.

3. Use only dry potholders-Moist or damp potholders on hot sur-

faces may result in burns from steam. Do not let potholder touch

hot heating elements. Do not use a towel or other bulky cloth.

4. Use care when opening door-Let hot air or steam escape before

removing or replacing food.

5. Placement of oven racks-Always position oven racks in desired

location while oven is cool. If rack must be moved while oven is

hot, do not let potholder contact hot heating element in oven.

6. Do not touch heating elements or interior surfaces of the oven

- Heating elements may be hot even though they are dark in

color. Interior surfaces of an oven become hot enough to cause

burns. During and after use, do not touch, or let clothing or other

flammable materials contact heating elements or interior sur-

faces of oven until they have had sufficient time to cool. Other

surfaces of the appliance may become hot enough to cause burns

- among these surfaces are oven vent openings and surfaces

near these openings, oven doors and windows.

7. Never let aluminum foil touch heating elements.

8. Never touch an oven light bulb with a damp cleaning cloth unless

the power is turned off to your oven and the bulb is cool to the

touch.

9. Do not heat unopened food containers - Buildup of pressure

may cause container to burst and result in injury.

10. Do not clean door gasket-It is essential for a good seal. Care

should be taken not to rub, damage or move the gasket. Hand

clean only areas recommended in this booklet.

11. Do not use oven cleaners-No commercial oven cleaner or oven

liner protective coating of any kind should be used in or around

any part of the oven.

12. Before self-cleaning the oven, remove broiler pan, broiler grid,

oven racks and other utensils. (Do not use your oven to clean

miscellaneous parts.)

SAVE THESE INSTRUCTIONS

CHAMBERS BUILT-IN OVEN FEATURES

Microwave Oven -m

Oven Lock Lever --

Oven Lock

Rotisserie Plug Cover

Rotisserie Support Rack

Oven Rack

Serial Plate

Bake Element

Control Pane1

for Microwave

(Detailed in

Separate Microwave

Use 6 Care Booklet)

Broiler Element

ven Light

ven Door Gasket

Bake View Window

Door Handle

CONTROL PANEL FEATURES

Minute Minder and Clock Set Control

~:.::::::I

Selector

Clean Indicator Light

Serve Indicator Light

Lock Indicator Light

RETAINED HEAT Indicator Light

Thermostat Control

Oven Indicator Light

Oven Light Switch

RETAINED HEAT Switch

Panel Light Switch

CLOCK OPERATION AND MINUTE MINDER

Your oven has two time of day clocks. The digital clock on the upper control

panel controls all timed operations in the lower oven. The electronic clock

located in the microwave control panel controls the microwave oven.

How to Set Clocks:

Digital Clock

Push in and turn the Minute Minder timer knob to the left until the correct

time appears. NOTE: The timer hand will also turn. Reset this hand by

turning the knob (do not push the knob in) to the “OFF” position.

Electronic Clock

1. Touch “CLEAR” pad.

2. Touch “TIME OF DAY” pad.

3. Enter numbers on control panel to indicate a time one minute

faster than time on digital clock.

4. When digital clock registers the same time as numbers touched

on microwave control panel, touch “TIME OF DAY” pad again

NOTE: Flashing lights in the display panel of the microwave

oven indicate that there has been a power interruption to the

microwave oven. Power to the microwave oven is interrupted

when the selector is moved into or through the “CLEAN” po-

sition or when there is an electrical power failure.

If the clock is stopped for 18 hours or more, customer programmed recipes

may be lost. The preprogrammed recipes will not be affected. Follow above

instructions to reset both clocks, since power interruption will also affect

the digital clock.

The two clocks operate independently and if they occasionally get out of

phase with the other, there is no cause for alarm - simply reset the elec-

tronic clock as indicated above.

How to use the Minute Minder:

The Minute Minder is located on the left side of the clock. To use the Minute

Minder, turn the knob to the right until the white hand points to the desired

number of minutes, up to a maximum of 60. At the end of the set time, a

buzzer will sound and the white hand will point to “0.” After the buzzer

signal, turn the knob until the white hand points to “OFF.” This is a re-

minder only and will not turn the oven “ON” or “OFF.”

HOW TO USE THE LOWER OVEN

The lower oven is used for baking, roasting, rotissing and broiling. It has

two controls-a Selector and a Thermostat-and both must be set for the

oven to work.

Selector

The Selector has five settings:

Broil -Use this setting for broiling or rotissing.

Only the upper element will be on.

Clean - Use this setting for self-cleaning only.

Time Bake - Use this setting for Automatic Time Baking and Retained

Heat Cooking. Both the upper and lower elements will be

on.

Bake - Use this setting for baking and roasting. Both the upper

and lower elements will be on.

Off-Use this setting to turn the oven off.

When both the upper and lower elements are on, the upper element op-

erates at 25 percent power to aid in more uniform baking. The upper

element does not turn red like the lower element which operates at full

power.

Thermostat

The adjustable Thermostat can be set at any temperature from 170°F (LOW)

to 550°F. Settings LOW to 225°F are suggested for warming and holding

foods.

Preheating the Oven

For best results, preheat the oven unless the recipe states otherwise. Set

the Selector to “BAKE” and Thermostat to the desired temperature. Ex-

ercise care in turning the Thermostat not to go past the desired set point.

If setting is past, return dial to low-end stop and reset dial to desired

setting. The Oven Light will go out when the desired temperature has been

reached.

Be sure that the Selector is turned to “OFF” and the Thermostat is set at

the low-end stop when oven is not in use.

Thermostat

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