Maytag Built-in Refrigeration Bedienungsanleitung

L2006-029

Jenn-Air/Jade/Dacor

Built-in Refrigeration

Authorized Training Center Campuses

Maytag maintains an affiliation with ten institutions in the US and Canada to offer technical training sessions focused on Maytag

branded product. Maytag supplies the course content and product but each school operates as an independent agent and collects fees

accordingly. All training sessions include classroom (30%) and lab time (70%) and cover both basic and advanced troubleshooting techniques.

There are three standard one-week courses, Laundry, Refrigeration and Kitchen (Cooking and Dishwashers) and shorter 1, 2 and 3-day

offerings. Check the MAC website or LTS publications for class schedules. Contact the schools for additional information and brochures

Miami Lakes

Education Center

5780 NW 158

Miami, FL 33014

305-557-1100 EXT 2332

Center for Manufacturing Excellence

3000 Log City Trail

Galesburg, IL 61401

309-345-3501

Los Mendanos College

2700 East Leland Rd

Pittsburg, CA 94565

925-439-2181

Tulsa Technology Center

3850 North Peoria

Tulsa, OK 74147-7200

918-828-2038

Louisiana Technical College

111 Pride Dr

Hammond, LA 70404-0489

985-543-4123

Appliance Repair Institute

275 South G St

San Bernadino, CA 92410

909-888-3600

Elizabethtown Technical College

610 College St Rd

Elizabethtown KY 42701

270-769-2371

Kwantlen University

College

12666 72

Ave

Surrey, BC

Canada V3W2M8

604-599-2962

Bay State School of Technology

225 Turnpike St

Canton, MA. 02021

888-828-3434

Hibbing Community College

1515 East 25

Hibbing, MN. 55746

218-262-7231

Product Familiarization

A Refrigerator for a Different Kind of Consumer.............................................................. 1

A New Level of Performance for Fresh Food Storage ................................................... 1

Long Term Storage With a Higher Level of Performance ............................................. 3

Cooling Performance that Matches the Needs................................................................ 4

Sound Performance Beyond Many Expectations ........................................................... 5

Features Should be the Expectation not the Exception................................................... 7

Meeting the Expectation of a Tall Cool Drink of Water ................................................ 7

Options that Meet the User’s Expectations..................................................................... 8

Features and Benefits are Not All you Should Expect ................................................. 15

Warranty Information ................................................................................................... 16

Making sure the Available Space is as Useful as Possible........................................... 17

More Space up Front Where you Use It ....................................................................... 17

Something this Special Needs Special Considerations................................................. 17

Setting Aside the Space ................................................................................................ 19

After Alls in Place......................................................................................................... 20

After the Install, The Finishing Touches ...................................................................... 24

Jenn-Air®Luxury™Series Refrigeration Q & A.............................................................. 31

Installation Instructions..................................................................................................... 34

Technical Orientation

Jenn-Air®Luxury™Line of Refrigerators Technical Orientation .................................... 41

System Overview.............................................................................................................. 41

DC Power Supply ......................................................................................................... 41

Servicer’s Note.......................................................................................................... 43

System Control.............................................................................................................. 45

Servicer’s Note.......................................................................................................... 45

Temperature Monitoring............................................................................................... 46

Servicer’s Note.......................................................................................................... 47

Variable Capacity Compressor..................................................................................... 47

Servicer’s Note.......................................................................................................... 48

Sealed System............................................................................................................... 50

Servicer’s Note.......................................................................................................... 51

Cabinet Airflow ............................................................................................................ 51

Servicer’s Note.......................................................................................................... 52

Defrost System.............................................................................................................. 52

Servicer’s Note.......................................................................................................... 53

Dispenser System.......................................................................................................... 54

Servicer’s Note.......................................................................................................... 55

Cabinet.............................................................................................................................. 57

Leveling System............................................................................................................ 57

Servicer’s Note.......................................................................................................... 57

Door Assembly ............................................................................................................. 57

Servicer’s Note.......................................................................................................... 58

Shelf Systems................................................................................................................ 59

Servicer’s Note.......................................................................................................... 60

Non-Dispenser Model Options............................................................................. 60

Dispenser Model Options ..................................................................................... 60

CZT Storage Drawers................................................................................................... 61

Servicer’s Note.......................................................................................................... 62

Cabinet Lighting ........................................................................................................... 62

Servicer’s Note.......................................................................................................... 62

User Interface (Controls) .............................................................................................. 63

Service Diagnostics

Service Test Mode ............................................................................................................ 64

Service Test 01 – Software Revision............................................................................ 65

Service Test 02 – High Ambient Override ................................................................... 65

Service Test 03 – Fresh Food Thermistor..................................................................... 66

Service Test 04 – Evaporator Thermistor..................................................................... 66

Service Test 05 – Freezer Thermistor........................................................................... 66

Service Test 06 – Ambient Thermistor......................................................................... 66

Service Test 07 – Fresh Food Fan................................................................................. 67

Service Test 08 – Evaporator / Freezer Fan Test.......................................................... 67

Service Test 09 – Open Damper................................................................................... 67

Service Test 10 – Close Damper................................................................................... 68

Service Test 11 – Defrost Heaters ................................................................................ 68

Service Test 12 – Condenser Fan.................................................................................. 68

Service Test 13 – Fresh Food Lights ............................................................................ 68

Service Test 14 – Freezer Lights .................................................................................. 69

Service Test 15 – Fountain Lamp................................................................................. 69

Service Test 16 – Compressor Maximum Speed.......................................................... 70

Service Test 17 – Compressor Minimum Speed........................................................... 71

Service Test 18 – Fresh Food Fan Speed...................................................................... 71

Service Test 19 – Freezer Fan Speed............................................................................ 72

Service Test 20 – Fresh Food Thermistor Value.......................................................... 72

Service Test 21 – Freezer Thermistor Value ................................................................ 72

Service Test 22 – Ambient Thermistor Value.............................................................. 73

Service Test 23 – Evaporator Thermistor Value........................................................... 73

Service Test 24 – Display Temperature Select............................................................. 73

Service Test 25 – Fountain State .................................................................................. 74

Service Test 26 – Bypass Valve Switch ....................................................................... 74

Service Test 27 – Filter Valve Switch .......................................................................... 75

Service Test 28 – Actuator Switch................................................................................ 75

Service Test 29 – Cube Solenoid.................................................................................. 75

Service Test 30 – Auger Motor..................................................................................... 76

Service Test 31 – Chute Solenoid................................................................................. 76

Service Test 32 – Water Valve ..................................................................................... 76

Service Test 33 – Force Defrost and Exit..................................................................... 76

CZT TEST MODE........................................................................................................ 77

A Refrigerator for a Different Kind of Consumer

The new Jenn-Air®Luxury™ Series of built in refrigerators provides a new level of

performance for a specialty market. This line of refrigeration products is targeted to enter

into a market with little competition.

This market is characterized by custom kitchens that are a gourmet’s dream. Imagine the

kitchens you see on the Cooking Channel installed in your home. Only without the

audience. Countertops that provide preparation space for serving dozens and cooktops

that can cook for a crowd as well as a family.

Big kitchens and big plans require a big refrigerator. Simply making a freestanding unit

larger introduces new problems. As a cabinet gets larger, temperature control and access

to the contents becomes a greater challenge.

Not only are the refrigeration needs different in these dream kitchens but the decorating

demands are greater. A refrigerator is either expected to stand out as a statement that the

owners have arrived at a particular level of success or blend into the background in a

silent testimony to the fact that success means that you no longer need to shout about it.

A refrigerator with the ability to change in appearance as the kitchen evolves to a new

décor.

The new Jenn-Air®Luxury™ refrigerator meets these needs and will exceed the

customer’s expectations for years to come.

A New Level of Performance for Fresh Food Storage

Warm air rises, cool air falls.

As a refrigerator cabinet increases in size, maintaining

temperature control becomes more challenging. As a cabinet

becomes taller the air has a greater ability to settle in layers.

This is called stratification. The warmer air rises to the top of

the cabinet while to cooler air settles to the bottom.

If the temperature control is at the top of the refrigerator,

cooling the cabinet enough to satisfy the thermostat can result in

the bottom of the refrigerator being too cold for the contents. A

common result is frozen lettuce. If the temperature control is in

the middle of the cabinet the top of the cabinet may be too

warm for optimum shelf life of dairy products.

Temperature stratification can have a major impact on the

longevity of fresh foods. To minimize this effect the Jenn-Air®

Luxury™ Series of refrigerators keeps the air moving in the

fresh food section even when the temperatures are already at their optimum. This results

in temperature differences of one degree or less throughout the fresh food compartment.

Not all fresh foods are best kept at the same temperature. Fresh cuts of meat will keep

longer at a lower temperature (31F) than vegetables (34F) and citrus (38F). If you set the

fresh food section for the optimum temperature for one of these product the others will

not be at their best storage temperature.

Produce crispers and meat drawers can help this situation but the Jenn-Air® Luxury™

refrigerator takes this concept a step further. Using a feature known as Climate Zone

Technology (CZT) the system allows three different temperatures to be maintained in the

fresh food section. The main section can be set for good storage of dairy and condiments

as well as other foods. This temperature can be set to whatever the customer wants,

which could be approximately 37 degrees. One CZT module can be set to store the citrus

at 38 degrees and the other can be set to store meats at 31 degrees. It is almost like getting

three refrigerators in one cabinet. Fresh food will remain fresh longer when stored at the

right temperature.

The CZT drawers each have a fan motor and temperature control incorporated into their

construction. The control can open

a damper and allow the fan motor to

draw cooler air from the freezer

section if needed. If the drawer

needs to be warmer than the rest of

the fresh food compartment (fresh

food 35 and citrus at 38) there is a

small heating element that will

maintain the temperature selected

by the owner.

Besides providing optimum storage temperature, the CZT modules also provide better

humidity control. Conventional crisper drawers can often end up with condensation

inside. This condensation can result in excessive moisture settling on the produce and

cause premature aging. The CZT modules use a space-age polymer to regulate the

amount of moisture in the compartment. The pores is this polymer increase in size when

too much moisture is present in the drawer and close when the moisture is at the right

level. This allows excess moisture to leave the drawer and the correct humidity level is

maintained. This eliminates the condensation problem found in many crisper drawers.

These features and their interaction allow the Jenn-Air®Luxury™ refrigerator to keep

contents fresher for a longer period of time than systems without these features. This

allows the customer to enjoy increased freshness in the foods they store.

Long Term Storage With a Higher Level of Performance

One of the most discouraging aspects of long term frozen food storage is freezer burn.

Freezer burn is most often the result of the outer layers of the product thawing slightly

and refreezing multiple times. One of the most common causes of this thawing is the

defrost cycle needed for modern frost-free products.

When the system enters a defrost cycle, a heater is turned on

to warm the cooling coil in the freezer and melt any frost off

from the coil before it has the opportunity to affect the

performance of the system. While the coil is heating, it is

not uncommon for the area around the coil to heat enough to

thaw the outer layer of product and in-turn create freezer

burn.

The Jenn-Air®Luxury™ Series of refrigerators minimizes

temperature swings during defrost with two different features. One of the features is

Preemptive Adaptive Defrosting while the other is sub-cooling prior to defrost.

Many manufacturers have added adaptive defrost to their product lines. Adaptive defrost

adapts to the use and environment of the product and provides defrost cycles only when

necessary. Not only does this often result in fewer defrost cycles that could potentially

damage the freezer contents, it allows for energy saving.

Preemptive Adaptive defrost takes this energy and food saving even further by attempting

to make sure that the defrost happens when the refrigerator and freezer are not being

used. In a normal adaptive defrost, when it is time for a defrost, the defrost starts. This

may mean that a defrost cycle could start in the middle of preparing dinner. At a time

Heat

Freezer Compartment

Heating Element

Cooling Coil (Evaporator)

when refrigerator usage is at maximum, the system is defrosting and cannot provide the

cooling needed to maintain optimum temperatures.

With a preemptive adaptive defrost, the system looks forward and anticipates usage

patterns to avoid defrosting at a time that may not be best. The control tracks information

about how the owners use the refrigerator. The refrigerator has learned that between four

and seven in the afternoon there are a large number of door openings. A large number of

door openings translates to a high use period. If the system identifies that a defrost is

scheduled to happen around five-thirty, it must make a decision. Either perform the

defrost at 3 PM, before the high use period, or wait until 8 PM after the high use period.

The decision is made by the controller and will be based on the time elapsed since the last

defrost, the measured temperatures and the usage since the last defrost. The end result is a

defrost cycle happening when it least likely to affect the life of the freezer contents.

Another way to prevent damaging temperature swings is to lower the temperature of the

freezer contents below normal before a defrost cycle is started. If the contents are cooler

than normal before the defrost cycle begins, there is less chance that the outer layers will

thaw during the defrost cycle.

The Jenn-Air®Luxury™ Series of refrigerators looks ahead and before starting defrost

provides maximum cooling to the freezer compartment. The result of the maximum

cooling period is lower freezer temperature. With a lower starting temperature, the

defrost can take place and overall freezer temperature may rise only one degree above

normal. This is in comparison to other refrigeration products that may raise ten or more

degrees during defrost.

By providing defrost only when needed and sub-cooling before defrost , the Jenn-Air®

Luxury ™ refrigerator helps protect the owner’s investment in fine groceries and allows

them to make purchases at their convenience instead of on demand.

Cooling Performance that Matches the Needs

Most refrigeration products run at two speeds. One of the speeds is high and the other is

off. While this has been a suitable technology for many years, the need to conserve

energy has recently become more important.

20%

40%

60%

80%

100%

120%

530 5580105130155180

Time (Minutes)

Capacity

Conventional

Compressor

Variable Speed

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