Middleby Southbend SB14 Bedienungsanleitung
Installation and Operation Manual
For Gas Fryers
NO OPTIONS/STANDALONE
Covering Models
SB14,SB14R,SB18
Southbend AMiddleby Corporation Company 1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
(919) 762-1000 phone (919) 552-9798 fax
L20-394Rev0(04/12) www.southbend.com
ENGLISHFRANCAISESPANOL
L20-394rev0 (04/12)
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE
FOR YOUR SAFETY
DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or
any other appliance.
WARNING
Improper installation, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
TO THE PURCHASER
Post in a prominent location the instructions to be followed in the event that an operator smells gas. Obtain this
information from your local gas supplier.
WARNING
There is an open flame inside the fryer. The unit may get hot enough to set near by materials on fire. Keep the
area around the fryer free from combustibles.
WARNING
DO NOT supply the fryer with a gas that is not indicated on the data plate. If you need to convert the fryer to
another type of fuel, contact your dealer.
WARNING
DO NOT use an open flame to check for gas leaks!
WARNING
Wait 5 minutes before attempting to relight the pilot to allow for any gas in the fryer to dissipate.
WARNING
Never melt blocks of shortening on top of the burner tubes. This will cause a fire, and void your warranty.
WARNING
Water and shortening DO NOT mix. Keep liquids away from hot shortening.
Dropping frozen liquid food into the hot shortening will cause violent boiling.
WARNING
Ensure that the fryer can get enough air to keep the flame burning correctly. If the flame is starved for air, it can
give off a dangerous carbon Monoxide gas. Carbon monoxide is a clear odorless gas that can cause suffocation.
WARNING
A cooker equipped with casters and a flexible gas line, must be connected to the gas supply with a quick
disconnect device. This quick disconnect must comply withANSI Z24.41. To limit the movement of the cooker
withoutdependingontheconnectororquickdisconnect,a restraining cable must alsobeinstalled.
1
L20-394 rev0(04/12)
CHECKINGYOURNEWFRYER
Yournewfryerhasbeencarefullypackedintoonecrate. Everyefforthasbeenmadetoensurethatyourfryerisdelivered
toyouinperfectcondition. Asyouunpackyournewfryer,inspecteachofthepiecesfordamage. Ifsomethingisdamaged,
DONOTsignthebilloflading. Contacttheshipperimmediately,theshipperisonlyresponsiblefor15daysafterdelivery.
Checkthepackinglistenclosedwithyourfryertoensurethatyouhavereceivedallofthepartstothefryer. Ifyouaremissing
anyparts,contactthedealerfromwhomthefryerwaspurchased.
CAUTION
Topreventequipmentdamage,don'ttiltthefryerontoanytwoofit'scastersorpulltheunitbythefluevents.
Leg/CasterInstallationandAdjustment
Installingthelegsandlevelingthefryerisdonewitha7/16"wrench,socket,andalargepairofwaterpumppliers. Thelegs/
castersmustbeinstalledtoprovidethenecessaryheighttomeetsanitationrequirementsandassureadequateairsupplyto
theburner. Attachthelegsbyperformingthefollowingprocedure.
a. Laythefryeronitssidebeingcarefulnottodamagethefluebypullingonit. Protecttheoutsideofthefryerwith
cardboardoradropclothwhenlayingitdown.
b.Attacheachleg/casterwiththehexheadcapscrewssuppliedwiththefryer. Eachleg/casterrequiresfour1/4-
20x5/8"capscrews.
c. Mountthescrewsfromtheinsideofthefryerwiththenutontheoutside. Thenutshavelockwashersattached
tothem,thereforeitisnotnecessarytouselockwashers.
d.Whenallfourlegs/castersaremounted,standtheunitupbeingcarefulnottoputtoomuchweightonanyone
leg/caster. Adjusttheheightandlevelthefryerbyadjustingthelevelingdevicesontheleg/casterwiththewater
pumppliers.
e. Onunitswithcasters,movethefryertothedesiredlocationandlockthewheelsusingthelockingdeviceson
thefrontofthecasters.
WARNING
Thefryermustbeproperlyrestrainedtopreventmovementortipping. Thisrestraintmustpreventthefryerfrom
movementsthatwouldsplashhotliquidsonpersonnel,whichcouldcausesevereburnsorinjuries.
Alwayswearoilproofgloveswhenmovingorhandlingequipmentorhotliquids.
InstallationClearances
Thefryerneedsclearancearounditforproperoperation.Adequateclearancesallowforservicingandproperburneroperation.
Theclearancesshownbelowareforcookerinstallationincombustibleandnoncombustibleconstruction.
Combustible Non-Combustible
Construction Construction
Back 6" 0"
Sides 6" 0"
Floor-Combustible 9" 9" (NeededforCombustion)
Countertopmustbeconstructedofanon-combustiblematerialforSG14Ccountertopfryerinstallations.
GasConnection
Yourfryerwillgiveyoupeakperformancewhenthegassupplylineisofsufficientsizetoprovidethecorrectgasflow. The
gaslinemustbeinstalledtomeetthelocalbuildingcodesorNationalFuelGasCodeANSIZ223.1LatestEdition.InCanada,
installthefryerinaccordancewithCAN/CGA-B149.1or.2andlocalcodes. Gaslinesizingrequirements
canbedeterminedbyyourlocalgascompanybyreferringtoNationalFuelGasCode,AppendixC,TableC-4(naturalgas)
andTableC-16(propane). Thegaslineneedstobelargeenoughtosupplythenecessaryamountoffueltoallappliances
withoutlosingpressuretoanyappliance. WARNING
NEVERsupplythefryerwithagasthatisnotindicatedonthedataplate. Usingtheincorrectgastypewillcause
improperoperation. Ifyouneedtoconvertthefryertoanothertypeoffuel,contactyourdealer.
ENGLISH
2
L20-394 rev0 (04/12)
FuelTypes-Eachfryerisequippedtoworkwithonetypeoffuel. Thetypeoffuelwithwhichtheapplianceisintendedto
operateisstampedonthedataplateattachedtotheinsideofthedoor.
NOTICE
NEVERuseanadaptortomakeasmallergassupplylinefitthecookerconnection. Thismay
notallowpropergasflowforoptimumburneroperation,resultinginpoorcookerperfor-
mance.
QuickDisconnectGasConnection
GasfryersequippedwithcastersmustbeinstalledwithconnectorsthatcomplywiththeStandardforConnectorsforMovable
GasAppliances,ANSIZ223.1LatestEdition,andAddendaZ21.69ALatestEdition. Thisconnectionshouldincludeaquick
disconnectdevicethatcomplieswiththeStandardforQuickDisconnectDevicesforUseWithGasFuel,ANSIZ223.1Latest
Edition. Wheninstallingaquickdisconnectyoumustalsoinstallameansforlimitingthemovementofthefryer. Thisdevice
willpreventthegaslineorthequickdisconnectfrombeingstrained. Therestrainingdeviceshouldbeattachedtothecooker
onthebackpanel.
FuelSupplyLineLeakandPressureTesting
Thefuelsupplysystemmustbetestedbeforethefryerisused. Ifthefuellineisgoingtobetestedatapressuregreaterthan
(>)1/2PSIG(3.45kPa),makesurethatthefryerisdisconnectedfromthefuelline. Ifthefuellineistobetestedatapressure
equaltoorlessthan(<)1/2PSIG(3.45kPa),thefryercanbeconnectedbuttheunit'sgasvalvemustbeshut. Testallgas
lineconnectionsforleakswithasolutionofsoapandwaterwhenpressureisapplied.
ELECTRICAL CONNECTION
Theelectricalserviceusedbythefryermustcomplywithlocalcodes. Iftherearenolocalcodesthatapply,refertotheNational
ElectricalCode(NEC),ANSI/NFPA70toinstalltheservice. InCanadarefertoCSAStandardC22.1andlocalcodes. Wiring
diagramsareprovidedinsidethefryercontrolbox.
VentilationandFireSafetySystems
Yournewfryermusthaveproperventilationtofunctionsafelyandproperly. Exhaustgastemperaturescanreachashigh
as1000°F. Therefore,itisveryimportanttoinstallafiresafetysystem. Yourventilationsystemshouldbedesignedtoallow
foreasycleaning. Frequentcleaningoftheventilationsystemandthefryerwillreducethechancesoffire. Table1-2provides
alistofreferencedocumentsthatprovideguidanceonventilationandfiresafetysystems. Thistableisnotnecessarily
complete. Additionalinformationcanbeobtainedfromthe CSA-International,8501EastPleasantValleyRoad,Cleveland,
OH44131.
Excessiveventilationcausesdrafts,whichwillinterferewiththeproperoperationofthepilotandtheburner. Leaveat
least18inchesofopenspacebetweenthefryer'sflueventopeningandtheintakeoftheexhausthood.
CAUTION
Ensurethatyourventilationsystemdoesnotcauseadowndraftatthefryer'sflueopening.
Downdraftswillnotallowthefryertoexhaustproperlyandwillcauseoverheatingwhichmay
causepermanentdamage. Damagecausedbydowndraftswillnotbecoveredunder
equipmentwarranty. NEVERallowanythingtoobstructtheflowofcombustiblesor
ventilationexitingfromthefryerflue. DONOTputanythingontopofthefluearea.
NOTICE
NEVERconnecttheblowerdirectlytotheflueopenings.Thedirectflowofairwillcausepoor
temperaturerecovery,poorignition,inefficientoperationofthefryer,andcouldextinguish
thepilot.
GasLineRequirements
Aproperlyinstalledgassupplysystemwilldeliver7.0±2.0"w.c.naturalgas(12.0±2.0"w.c.LP)toallappliances
connectedtotheline,operatingatfulldemand.
NOTICE
Do NOT exceed 13.5” W.C. pressure as damage may occur to the gas valve.
3
L20-394 rev0 (04/12)
LIGHTINGINSTRUCTIONS
a. Fill kettle before lighting.
b. Turn combination gas valve knob to “PILOT” position.
c. Depress valve knob and light pilot. With pilot burning, hold knob depressed for 60 seconds.
d. Release knob, pilot should remain lit.
e. DONOTTURNCOMBINATIONGASVALVEKNOBTOTHE“ON”POSITIONUNTILVESSELISFULLOF
WATERORSHORTENING. TURNINGTHE KNOBTO“ON”WITHVESSELEMPTYWILLDAMAGETHE
VESSELOR COMPONENTSANDVOIDWARRANTY.
f. Relighting - wait 5 minutes before attempting to relight the pilot to allow for any gas in the fryer to dissipate.
InitialCleaning
Whenthefryerisshipped,manyofitspartsarecoveredwithathincoatofoilforprotection. Beforethefryerisreadyfor
cookingitmustbecleaned.Thiswillremovetheoilcoatingandanyforeignmatterthatmayhaveaccumulatedduringstorage
andshipment. Performthecleaningasdescribedbelow.
a. Fillthevesselwithwater.
b. Turnthefryergasvalveknobtothe“ON”position. Allowthefryertobringthewatertoalowboilandaddone
packetofPitcofryercleaneroramild,lowsudsingdetergentandallowwatertocontinuetoboilforaminute,
makingsurewaterdoesnotboilover.
c. Turnthegasvalveknobtothe“PILOT”positionandallowfryertosoakwiththehotwaterfor15minutes.
NOTICE
Donotleavethefryerunattendedduringcleaning.Neverletthewaterlevelgobelowthe"Min
Level"markonthebackofthetank.
d. Usingthefryercleaningbrush,scrubtheinsideofthefryertoremoveprotectivecoating.
e. Whencleaningiscomplete,turnthegasvalveknobtothe“OFF”positionanddrainthewaterintoacontainer
suitableforhotwateranddisposeofit.
f. Whenthetankhascooled,rinseitthoroughlywithcoolwater. Continuetorinsethetankuntilthecleanerhas
beenrinsed,thoroughlyfromthetank.
g. Usingacleandrycloth,wipeoutallofthewater. Beverythoroughremovingthewater,becauseanyresidual
waterwillcausehotoiltosplatteroutofthefryer. Closethedrainvalveandremovecontainer.
CAUTION
Mildsteeltanksmustbewipeddown/coatedwithoiltokeepthetankfromrusting.
h. Nowthatthetankisclean,youarereadytofillandoperatethefryer. Referto instructionsonaddingshortening
tothefryer.
DAILY CLEANING
shouldbeperformedtomaintainpeakoperationandappearance.
a. Wipeupanyshorteningthatspillsontotheexteriorofthefryer. Thisshouldbedonewithacleansoftcloth
whiletheoilisstillwarm.
b. Usewarmwaterwithamilddetergenttocleansurfaces. Becarefulnottogetwaterintheshorteningandto
removeanydetergentfromthefrytank.
c. Useanonabrasivescouringpowderorpadtocleanstainsifnecessary.
d. Performtheweeklyboiloutcleaningofyourfryerdescribedbelow.
WEEKLY FRYER CLEANING
Thiscleaningshouldincludeacompletedrainingofthefryerandaboilout.
a. Youwillneedacontainerlargeenoughtohold11/2timestheoilinonetank. Thiscontainershouldalsobe
abletowithstand4000Foiltemperatures.
b. ShutfryergassystemOFFcompletelybeforeperformingprocedurestoensureunitdoesnotcomeonduring
anypartofthecleaningoperation.
c. Draintheoilfromthefryeranddiscardorsaveforreuse.Removetuberack/meshtubescreensandremoveany
largedebrisfromthebottomofthefrytank. Onceclean,returntuberack/meshscreenstothefrytank. Close
thedrainvalveandfillthefrytankwithwaterandnoncausticdetergent.
d. Relightgassystempilot,followingthelightinginstructions.
ENGLISH
4
L20-394 rev0 (04/12)
WARNING
Gasunitsinstalledwith casters musthavearestraining device. This devicemustbeconnected at alltimesthat the
fryeris connected tothegassupply. If itisdisconnectedforanyreason,itmustbereconnected.
ThermostatCalibrationCheck
NOTICE
Thermostatcalibrationrequiresthatthetemperatureofthefryerberaisedaboveboiling.
Therefore,youwillneedtodrainthewaterfromthefryerandfillitwithoil. Beforeremoving
thewater,performtheinitialcleaningofthefryer. Cleaningthefryernowwillpreventyou
fromhavingtodraintheoilandrefillwithwaterlater.
Toperformthecalibrationcheckdetailedbelowyouwillneedadigitalthermometer.
a. Placethetipofthethermometerintheshorteningapproximately1"abovethetemperaturesensors.
b. Setthethermostatat325°Fandwaitforthetemperaturereadingonthethermometertorise. Asthetemperature
risestoward325°Fwatchthethermometerclosely.
c. Iftheshorteningtemperaturereaches350°FandtheburnersDONOTturnoff,turnthethermostatdown. Keep
loweringthethermostatsettinguntiltheburnersgoout.
CAUTION
Iftheburnersdonotturnoffatthelowestthermostatsetting,thethermostatcouldbe
defective.Contactyourrepresentativeimmediately.
d. Letthefryercycle4to6timesbeforecheckingthetemperature. Comparethethermometertemperatureagainst
thethermostatsetting. Ifthevaluesaremorethan5°Fapart,calibratethethermostatusingtheappropriate
calibrationprocedureinthismanual.
THERMOSTATCALIBRATION
Millivoltthermostats
a. Set the thermostat dial to 325o F.
b. Remove the thermostat dial by pulling the knob straight out. DO NOT rotate the dial.
c. Hold the outside of the shaft so it does not move. Use the tip of a small, flat tip screw driver to scrape away
the sealing compound from the adjustment screw.
d. Turn the adjustment screw clockwise to lower the temperature setting and counterclockwise to raise the
temperature. One quarter turn changes the temperature approximately 25oF.
e. Turn the adjustment until the burners turn on at 325oF. Replace the knob and allow the fryer to cycle 4 to 6
times. Check the temperature of the thermometer against the thermostat dial. If it is greater than 5oF differ
ence, repeat the calibration procedure.
f. When the calibration is correct, remove the thermometer and replace the tube screen.
Fillingthefryerwithliquidshortening
a. Makesurethedrainvalveiscompletelyclosed.
b. Fillthefryerwithoiltothe"OilLevel"linemarkedonthebackofthetank.
e. Turnthefryergasvalveknobtothe“ON”position. Allowthefryertobringthewatertoalowboilandadd
one packetofPitcofryercleaneroramild,lowsudsingdetergentandallowwatertocontinuetoboilforaminute,
makingsurewaterdoesnotboilover.
f.. Turnthegasvalveknobtothe“PILOT”positionandallowfryertosoakwiththehotwaterfor15minutes.
g. Usingthefryercleaningbrush,scrubtheinsideofthefryertoremoveprotectivecoating.
h. Whencleaningiscomplete,turnthegasvalveknobtothe“OFF”positionanddrainthewaterintoacontainer
suitableforhotwateranddisposeofit.
i. Whenthetankhascooled,rinseitthoroughlywithcoolwater. Continuetorinsethetankuntilthecleanerhas
beenrinsed,thoroughlyfromthetank.
j. Usingacleandrycloth,wipeoutallofthewater. Beverythoroughremovingthewater,becauseanyresidual
waterwillcausehotoiltosplatteroutofthefryer. Closethedrainvalveandremovecontainer.
k. Nowthatthetankisclean,youarereadytofillandoperatethefryer. Referto instructionsonaddingshortening
tothefryer.
5
L20-394 rev0 (04/12)
FryerShut-Down
Therearetwoshutdownmodesoffryeroperation,STANDBYandCOMPLETE. Thestandbymoderemovestheabilityfor
thefryer'smainburnerstocycle.Completeshutdownturnsoffthegassupplytothefryer. Shutdownthefryerby:
STANDBY TurnthethermostattoOFF. TurnthegasvalveclockwisetothePILOTposition. ThecookerisnowinStandby
andcanremainthiswayforonlybriefperiodsoftime. NEVERleavethecookerinstandbyovernight.
COMPLETE Tocompletelyshutdownthecooker,pushandturnthegasvalvecounterclockwisetotheOFFposition. The
fryerisnowcompletelyshutdownandcanbecleanedandfiltered.
FillingtheFryerWithSolidShortening
a. Makesurethedrainvalveiscompletelyclosed.
b. Removethescreencoveringthetubes.
c. Cuttheshorteningintocubesnolargerthan1". ALWAYSpacktheshorteningbelow,between,andontop
oftheburnertubes. DONOTleaveanylargeairgaps. Usecarewhenpackingthesolidshorteninginthetank.
DONOTbendorbreakthetemperaturesensorprobes.Ifthesearedamagedthefryerwillnotfunctionproperly.
d. Oncethefryerispackedwithshortening,theshorteningmustbemelted.
e. Tomeltshortening,manuallypulsetheburnersONandOFFusingthethermostatuntiltheshorteningisliquidized
enoughtocovertheheattubes. Thiswillprotectthetankandcomponentsfromdamageandextendthelife
ofthe oil.
ENGLISH
6
L20-394 rev0 (04/12)
IFMAINTENANCEISREQUIRED,CONTACTYOURLOCALFACTORYSERVICER,LOCALFACTORYREPRESENTA-
TIVE,ORTHEFACTORYTOOBTAINSERVICE.
TOPIC UNDERWRITERSLABORATORY NATIONALFUELGAS
DOCUMENT CODEDOCUMENT
EXHAUSTHOODS ANSI/UL710 ANSI/NFPA96
POWERVENTILATORS ANSI/UL705 ANSI/NFPA96
FILTERUNIT ANSI/UL 586 ANSI/NFPA96
ANSI/UL900
TYPESOFFIREEXTINGUISHERS
ANDDETECTIONEQUIPMENT
CO2ANSI/UL154 ANSI/NFPA12
DRYCHEMICAL ANSI/UL299 ANSI/NFPA17
WATER ANSI/UL626 ANSI/NFPA13
FOAM ANSI/UL8 ANSI/NFPA11
SPRINKLERS ANSI/UL199 ANSI/NFPA13
SMOKEDETECTORS ANSI/UL268 ANSI/NFPA72
FIREDETECTIONTHERMOSTATS ANSI/UL521 ANSI/NFPA72
7
L20-394 rev0 (04/12)
ENGLISH
8
L20-394 rev0 (04/12)
Southbend A Middleby Corporation Company
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
(919) 762-1000 phone (919) 552-9798 fax
INSTALLATION & OPERATION MANUAL
FOR GAS FRYERS NO OPTION/STANDALONE
COVERINGMODELS SB14,SB14R,SB18
Dieses Handbuch passt für folgende Modelle
2
Inhaltsverzeichnis
Sprachen:
Andere Middleby Fritteuse Handbücher
