Miele KM 443 Bedienungsanleitung

Operating instructions

Ceramic hobs

It is essential to read these

operating instructions before @Q\ä}

installing or using the machine,

to avoid the risk of accident,

or damage to the machine. M.-Nr. 04 847 900

Description of the appliance

KM 440

KM 441

Description of the appliance

KM 443

KM 440

bCooking zone: 14.5 cm Ø

cCooking zone: 21 cm Ø

dCooking zone: 14.5 cm Ø

eCooking zone: 18 cm Ø

KM 441

bVario cooking zone: 12 cm / 21 cm Ø

cCooking zone: 14.5 cm Ø

dCooking zone: 18 cm Ø

eCooking zone: 14.5 cm Ø

KM 443

bVario cooking zone: 12 cm / 21 cm Ø

cCooking zone: 14.5 cm Ø

dCooking zone / Extended zone: 17 cm Ø / 17 cm x 26.5 cm

eCooking zone: 18 cm Ø

Sensor touchpads

fVario-cooking zone

gExtended zone

hRear left cooking zone control and display

iRear right cooking zone control and display

jFront right cooking zone control and display

kFront left cooking zone control and display

lLocking

mOperation On-Off control, Safety switch-off function

Description of the appliance

Contents

Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Sensor touchpads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Using the hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Residual heat indicators. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Locking function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Safety switch-off functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Avoiding activating the touchpads by mistake . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Auto heat up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Extended cooking zones (not with KM 440) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Saucepans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Please observe the following good practice guide:. . . . . . . . . . . . . . . . . . . . . . . . 16

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Installation instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Notes on installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Worktop cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Worktop cut-out AUS/NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Fitting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Contents

Caring for the environment

Disposal of the packing

material

The transport and protective packing

has been selected from materials

which are environmentally friendly for

disposal and can normally be recycled.

Rather than just throwing these ma-

terials away, please ensure that they

are offered for recycling.

Disposal of your old machine /

appliance

Old machines / appliances contain ma-

terials which can be reclaimed or re-

cycled. Please contact your dealer,

your local waste collection centre or

scrap merchant about potential recy-

cling schemes.

Ensure that the machine / appliance

presents no danger to children while

being stored for disposal.

See the appropriate section in the

Warning and Safety instructions.

Data plate

When the appliance has been built in the data plate is no longer visible. A further

data plate label is supplied with the appliance.

For easy reference stick the label into this booklet under "After sales service".

Caring for the environment

Warning and Safety instructions

This appliance complies with all rele-

vant legal safety requirements. Im-

proper use of the appliance can,

however, present a risk of both per-

sonal injury and material damage.

Before installation and before using

the appliance for the first time, read

the operating instructions carefully.

They contain important notes on

safety, on the operation and care of

the appliance. This way you will

avoid the risk of accidents and dam-

age to the appliance.

Do not let children access the ap-

pliance or its controls. Supervise its

use by the elderly or infirm.

Keep these instructions in a safe

place and pass them on to any fu-

ture user.

Correct usage

The appliance is intended for do-

mestic use to cook food, and in

particular to heat up, boil, simmer or

fry. Any other usage is at the owner’s

risk and could be dangerous. The

manufacturer cannot be held respon-

sible for damage caused by improper

use of the appliance.

Technical safety

Before connecting the appliance to

the mains supply make sure that

the connection data given on the data

plate correspond to those of the mains

supply. It is essential that these data

match, to avoid any damage to the ap-

pliance. Consult a competent person if

in doubt.

The electrical safety of this ap-

pliance can only be guaranteed

when continuity is complete between

the appliance and an effective earthing

system, which complies with local and

national regulations. It is most import-

ant that this basic safety requirement is

tested by a qualified electrician. The

manufacturer cannot be held respon-

sible for the consequences of an inade-

quate earthing system.

This appliance must only be oper-

ated as a built-in appliance. This is

necessary to ensure that all electrical

components are shielded.

Never open the casing of the ap-

pliance.

Tampering with electrical connections

or components and mechanical parts

is highly dangerous to the user and can

cause operational faults.

Warning and Safety instructions

Installation work and repairs may

only be carried out by suitably

qualified and competent persons to en-

sure safety. Repairs and other work by

unqualified persons could be dan-

gerous.

The appliance is only completely

isolated from the electricity supply

when:

– it is switched off at the wall socket,

or isolator,

– or the mains fuse is withdrawn,

– or the screw-out fuse is removed

(in countries where this is applic-

able).

Do not connect the appliance to

the mains electricity supply by an

extension lead.

Extension leads do not guarantee the

required safety of the appliance.

The hob may not be built in over a

dishwasher or fridge, fridge-

freezer or freezer. The high radiant tem-

peratures which are sometimes gener-

ated by the hob could damage such

appliances.

If the hob is built in above an oven,

the connecting cable of the hob

must be positioned in such a way that it

cannot come into contact with the oven

housing.

Use

Caution, danger of burning.

High temperatures are produced by

the hob cooking zones

Do not let small children touch the

appliance during operation. Not

only do the cooking zones of the hob

heat up, but also the control panel.

Danger of burning. Keep all pans out of

the reach of children. Supervise use of

the hob by the elderly and infirm.

When switched on the cooking

zones heat up. The residual heat in-

dicators will show whether a cooking

zone is switched on, or is still hot.

Do not leave the appliance unat-

tended when cooking with oils and

fats as these are fire hazards if over-

heated.

Do not use the hob to heat up the

room.

The high temperatures of the hob could

cause inflammable objects in the vi-

cinity to catch fire.

In the event of any breakages or

cracks occuring in the ceramic

hob it must be switched off immediately

and disconnected from the electricity

supply.

Contact the Miele Service Department.

Continued use would be dan-

gerous as liquids etc boiling over

could penetrate the electrical compo-

nents through the crack(s).

Warning and Safety instructions

Do not use the hob as a resting

place for anything else. This could

lead to a danger of the article begin-

ning to melt or catching fire, if the hob

were to be switched on inadvertently.

Take care to keep the touchpads

and the area around them clean

and do not put things down on them.

Hot pans can damage the electronics

which are under the sensors.

When cleaning the hob surface do not

push the dirt across the touchpads.

The sensors could mistake the article

or dirt for a finger tip contact, thereby

activating a function.

Do not drop anything on the ce-

ramic hob.

Dropping a salt cellar, for example,

could be the cause of damage in cer-

tain circumstances.

Do not use plastic or aluminium foil

containers.

These melt at higher temperatures and

could damage the ceramic surface.

Do not allow either solid or liquid

sugar or pieces of plastic or alumi-

nium foil to get onto the ceramic hob

when it is hot. If this is allowed to cool

before the hob has been cleaned, the

ceramic surface will be susceptible to

pitting or even cracking.

Switch the cooking zones off and while

the hob is still warm, scrape all the

sugar, plastic or aluminum remains

from the hob with a shielded scraper

blade taking care not to burn yourself.

Do not use any pots or pans on the

ceramic hob with bases with pro-

nounced edges or ridges.

These could scratch or scour the hob

surface permanently.

If a drawer is fitted directly under-

neath the hob without any wooden

base in between, ensure that no aero-

sols, combustible liquids or other easily

flammable materials are kept in it. If cut-

lery inserts are to be placed in the

drawer, these must be made of suitable

heat-resistant material.

When using kitchen appliances

connected to sockets near the ce-

ramic hob ensure that the cable cannot

touch a heated hob zone or pan. The in-

sulation on the cable could become

damaged, giving rise to an electric

shock hazard.

Always ensure that food is suffi-

ciently cooked or reheated.

Many factors will affect the overall cook-

ing time, including the size and amount

of food, its temperature, changes to the

recipe and the shape and size of cook-

ing container.

Some foods may contain micro or-

ganisims which are only destroyed by

thorough cooking, therefore when cook-

ing or reheating foods, e.g. poultry, it is

particularly important that food is fully

cooked through (at more than 70 °C,

for more than 10 minutes). If in doubt

select a longer cooking or reheating

time.

Warning and Safety instructions

It is essential to ensure that food

has been evenly and sufficiently

heated, and to check that it is thor-

oughly cooked, turning or stirring dur-

ing cooking if necessary.

Under no circumstances use a

"steam cleaner" to clean this ap-

pliance.

Pressurised steam could cause perma-

nent damage to the surface and to

components, for which the manufac-

turer cannot accept responsibility.

There is a seal between the hob

frame and worktop and between

the frame and the ceramic plate. Do

not use any sharp pointed object, such

as a knife, to clean these seals as they

could become damaged.

In countries which may be subject

to infestation by cockroaches or

other vermin, pay particular attention to

keeping the appliance and its surround-

ings in a clean condition at all times.

Any damage which might be caused

by cockroaches or other vermin will not

be covered by the appliance guarantee.

Accessories

After using the shielded razor

blade scraper always ensure the

blade is guarded to avoid the danger

of injury.

Disposal of a discarded

appliance

Before discarding an old ap-

pliance / machine switch off and

disconnect it from the power supply.

Cut off and render any plug useless.

Cut off the cable directly behind the ap-

pliance / machine to prevent misuse.

The manufacturer cannot be held

liable for damage caused by non-

compliance with safety instructions.

Warning and Safety instructions

Use

Sensor touchpads

This hob is equipped with electronic

sensor controls. Finger tip pressure on

a touchpad will activate its functions.

Only press the relevant touchpad.

If two or more touchpads are touched

at the same time the entries will be ig-

nored. Nothing will happen.

Take care to keep the touchpads

and the area around them clean

and do not put things down on them.

Hot pans can damage the elec-

tronics under the sensors.

When cleaning the hob surface do

not push the dirt across the touch-

pads.

The sensors could mistake the ar-

ticle or the dirt for a finger tip con-

tact, thereby activating a function.

Using the hob

When the hob is not in use all touchpad

displays are switched off.

Before using for the first time

On first use the hob may give off a

slight smell as moisture in the insula-

tion evaporates. Before using the ce-

ramic hob, first clean the surface

thoroughly (see the section on

"Cleaning and care").

Switching on the hob

Hold your finger on the Operation on-

off control "s" for approx 2 seconds.

In each of the four zone displays "–"

appears.

Now the individual cooking zones can

be switched on. If no zone is selected

within a certain period the hob swit-

ches itself off and has to be switched

on again.

Switching on a cooking zone

Touch the "s" control for the zone

selected.

"0" appears in the display for the se-

lected zone.

The cooking zone is switched on but

will not heat up until a setting has been

chosen.

Choosing a setting

9 settings are available (see the chart

for selection). The _controls of the

relevant zone are used to select a set-

ting.

Press the _controls of the rele-

vant zone until the required setting

appears in the display.

Press the >control to increase the

setting step by step (0, 1, 2, ... 9),

press the $control to select lower

settings (9, 8, 7, ... 0).

Changing a setting

Press the _control of the rele-

vant zone until the required setting

appears in the display.

Use

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