Miele H 5060 B Bedienungsanleitung

User instructions

Baking, Roasting, Grilling

Defrosting, Cooking

Automatic Programmes

To avoid the risk of accidents or

damage to the appliance it is

essential to read these instructions

before it is installed and used for the

first time. M.-Nr. 07 247 500

en-GB

Automatic programmes.............................................5

To use an Automatic programme ......................................6

Notes on using these programmes .....................................6

Food probe .......................................................7

How the food probe works............................................7

Applications .......................................................7

Important notes about using the food probe ..............................8

To use the food probe ...............................................8

Making use of residual heat ........................................9

Baking tips ......................................................10

Bakeware ........................................................10

Baking parchment ..............................................10

Universal tray ..................................................10

Loaf tins ......................................................10

Notes about the charts .............................................11

Temperature, baking duration .....................................11

Shelf level .....................................................11

Frozen food ......................................................11

Baking chart .....................................................12

Fan plus .........................................................12

Conventional heat .................................................13

Intensive bake ....................................................14

Roasting tips ....................................................15

Browning......................................................16

Standing time ..................................................16

Roasting poultry ................................................16

Frozen meat ...................................................16

Roasting chart ...................................................17

Slow cooking ....................................................18

Using the Slow cooking programme ...................................18

Grilling tips ......................................................20

Grill chart .......................................................23

Defrosting .......................................................24

Cooking ready meals..............................................25

Contents

Cakes ..........................................................26

Open apple tart ...................................................26

Apple cake.......................................................27

Apple pie ........................................................28

Apple hazelnut streusel .............................................29

Butter cake.......................................................30

Guglhupf ........................................................31

Plaited loaf .......................................................32

Yeast dough......................................................33

Marble cake ......................................................34

Fruit streusel cake .................................................35

Swiss apple pie ...................................................36

Sponge cake .....................................................37

Streusel cake .....................................................38

Cookies/muffins ..................................................39

Biscuits .........................................................39

Chocolate cherry muffins............................................40

Walnut muffins ....................................................41

Drop cookies .....................................................42

Chocolate dessert (French speciality)..................................43

Chocolate sponge puddings (Austrian speciality) ........................44

Bread...........................................................45

White bread with herbs .............................................45

Rye bread .......................................................46

Sweet bread......................................................47

White bread on a tray ..............................................48

Bread mixtures...................................................49

Notes for baking bread using Automatic programmes .....................49

Bread rolls ......................................................50

Yeast rolls .......................................................50

Croissants .......................................................50

Pizza ...........................................................51

Meat............................................................53

Notes for cooking meat using Automatic programmes .....................53

Contents

Poultry..........................................................54

Notes for cooking poultry using Automatic programmes ...................54

Fish ............................................................55

Notes on cooking fish using Automatic programmes ......................55

Bakes/gratin .....................................................56

Potato gratin in a mustard sauce......................................56

Potato cheese bake ................................................57

Lasagne .........................................................58

Contents

Your oven has a wide range of Auto-

matic programmes to enable you to

achieve excellent results with ease.

Each programme contains information

such as cooking function, temperature

and duration.

All you have to do is select the Auto-

matic programme and when baking

with an Automatic programme you can

also select whether you want your cake

to have a normal or darker finish.

The following are available:

–Auto roast (oven function, depending

on model)

–Slow cooking

–Cakes

–Cookies/muffins

–Bread

–Bread mix

–Bread rolls

–Pizza

– Meat

– Poultry

– Fish

– Bakes/gratin

– Frozen food

Sample recipes for different Automatic

programmes are given at the end of

this booklet.

Automatic programmes

To use an Automatic

programme

^"Select c.

^Use the ;or ?sensor to scroll

through the list until the option you

want is highlighted.

^Use the OK sensor to select the

option you want, e.g. Cakes.

A list of different cake options will

appear in the display.

^Select the relevant sub-menu for the

dish you want to cook (e.g. Apple

tart).

^Next you need to enter your specific

cooking requirements, following the

instructions in the display.

The degree of doneness, browning

level etc. are shown by a seven

segment bar. The middle setting is

displayed by a filled-out segment in the

middle of the bar.

NH H H TTTTT H H HN

To change the setting, move the

filled-out segment to the left or right

with the ;or ?sensor.

You can delay the start by selecting the

"Start later" option.

Entries made are shown in the display.

To finish an Automatic programme early

you have to switch the oven off.

If by the end of an Automatic

programme the food is not cooked

enough, select the "Cont. cooking"

function.

Notes on using these

programmes

–When using the Automatic

programmes the recipes provided

are designed as a guide only.

You can use them for other similar

recipes, including those using

different quantities.

–The oven interior should be at room

temperature before starting an Auto-

matic programme.

–Some programmes require the

addition of liquid or vegetables

during cooking. You will be

prompted by a message in the

display when this needs to be done

(e.g. "Add liquid at ...").

– Some programmes require a

pre-heating phase before food is

placed in the oven. A prompt will

appear to tell you when to add the

food.

–For frozen food follow the instructions

in the display.

Automatic programmes

Using the food probe enables the

roasting process to be monitored

simply and reliably.

How the food probe works

The metal tip of the food probe is

inserted into the food. There is a

temperature sensor in the metal tip

which measures the core temperature

of the food during cooking. The rise in

the core temperature reflects the extent

to which the food is cooked.

You can programme the core

temperature to be lower or higher,

depending on whether you want your

meat to be medium or well done.

The core temperature can be set within

a range of 30 to 99 °C. Refer to the

Roasting chart for the core temperature

range applicable for different types of

meat.

The duration for roasting meat by

temperature using the probe is similar

to the duration when cooking by time.

Applications

Apart from Automatic programmes, the

food probe can be used with the

following functions:

ßAuto roast

ßFan plus

ßConventional heat

ßFan grill

Food probe

Important notes about using

the food probe

Please note:

–You can place the meat in a pot or

on the rack in the universal tray with

the anti-splash insert (if present).

–The metal tip of the food probe must

be fully inserted into the centre of the

food.

–When cooking poultry, insert the

metal tip into the thickest part of the

breast.

– Do not let the metal tip touch any

bones or insert it into a particularly

fatty area of the meat. If fat or bone

come into contact with the probe,

this can lead to the oven being

switched off too early.

– If the meat is very heavily marbled

with fat, select the highest core

temperature given in the roasting

chart.

–When using roasting bags or

aluminium foil, insert the probe

through the bag or foil into the centre

of the meat. You can also place the

meat, with the food probe inserted,

inside the foil. Follow the roasting

bag / aluminium foil manufacturer's

instructions.

To use the food probe

^Insert the metal tip fully into the food.

^Place the food in the oven.

^Insert the plug of the food probe into

the socket until you feel it engage.

^Close the door.

^Select the oven function or Automatic

programme.

^Alter the recommended temperature

if necessary

Food probe

^Alter the recommended core

temperature of 60°C, if required.

For Automatic programmes, the core

temperature is pre-set.

You can also delay the start of the

cooking programme to a later time.

Select the "Start time" option or if using

an Automatic programme, the "Start

later" option. The duration of the

cooking programme is about the same

as if you were cooking the food without

using the food probe.

When the core temperature selected

has been reached,

– the oven switches off automatically.

– "Prog. finished" will appear in the

display.

– a buzzer will sound.

If the food is not yet cooked sufficiently,

insert the food probe into another place

and repeat the programme.

Making use of residual heat

The heating in the oven switches off

shortly before the end of the cooking

programme. The residual heat in the

oven is sufficient to complete the

cooking process.

Using the residual heat in the oven

saves energy.

"Use residual heat" will appear in the

display to show that the oven is in

energy save mode. The current core

temperature of the food will no longer

be shown.

The cooling fan continues to run, as

does the hot air fan if a "fan" setting has

been chosen.

Food probe

Refer to the baking charts for

suggestions of temperatures, shelf

levels and cooking durations. These

embrace a range of different baking

tins, quantities and cooking

traditions.

Handling and preparing food

correctly is essential for maintaining

good health.

Only bake cakes, pizza, chips etc

until they are golden brown. Do not

overcook them.

Bakeware

Please take into account the material of

your bakeware in your choice of oven

function:

Fan plus U, Intensive bake \

Any heat-resistant material can be

used.

Conventional heat V

Dark metal, enamel or aluminium

baking tins with a matt finish, as well as

heat-resistant glass and ceramic

dishes can be used.

Bright, shiny metal tins result in uneven

or poor browning and in some cases

cakes might not cook properly.

Baking parchment

Because of their PerfectClean

anti-stick surface the baking tray and

the universal tray do not need to be

greased or lined with baking

parchment for baking.

Baked goods are easily removed when

done.

Baking parchment is only necessary

when baking:

–Anything with a high salt content

(e. g. pretzels, bread sticks),

because sodium can damage the

PerfectClean surface.

– Meringues or biscuits with a high

egg-white content, because they

are more likely to stick.

Universal tray

When baking cakes with fresh fruit

toppings and deep sponge cakes

place the tin in the universal tray to

catch any spillages and keep the oven

cleaner.

Loaf tins

Place loaf tins with the longer side

across the width of the oven for

optimum heat distribution and even

results.

Baking tips

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