Miele H 5081 BP Bedienungsanleitung

User instructions

Baking, Roasting, Grilling

Defrosting, Cooking

Automatic Programmes

To avoid the risk of accidents or

damage to the appliance it is

essential to read these instructions

before it is installed and used for the

first time. M.-Nr. 07 689 840

en-GB

Automatic programmes.............................................6

To use an Automatic programme ......................................6

Notes on using these programmes ..................................7

Automatic programmes - overview ...................................8

Food probe ......................................................10

How the food probe works...........................................10

When to use it ....................................................11

Important notes about using the food probe .............................11

To use the food probe ..............................................12

Time left display ................................................13

Using the residual heat, Energy save function .........................13

Baking tips ......................................................14

Bakeware ........................................................14

Baking parchment ..............................................14

Universal tray ..................................................14

Loaf tins ......................................................14

Notes about the charts .............................................15

Temperature, baking duration .....................................15

Shelf level .....................................................15

Frozen food ......................................................15

Baking chart .....................................................16

Fan plus U.....................................................16

Conventional heat V..............................................17

Intensive bake O.................................................18

Roasting tips ....................................................19

Browning......................................................20

Standing time ..................................................20

Roasting poultry ................................................20

Frozen meat ...................................................20

Roasting chart ...................................................21

Slow cooking ....................................................22

Using the Slow cooking programme ...................................22

Grilling tips ......................................................24

Grill chart .......................................................27

Defrost .........................................................28

Cooking ready meals..............................................29

Contents

Bakes/gratin .....................................................30

Cheese soufflé (from France) ........................................30

Potato gratin in a mustard sauce......................................31

Potato cheese bake ................................................32

Garlic soup (from Spain - Sopa Castellana) .............................33

Lasagne .........................................................34

Pasta bake .......................................................35

Jansson's bake (from Sweden) .......................................36

Aubergine moussaka...............................................37

Spinach parcels (Spanakopita) .......................................38

Quiche Lorraine ...................................................39

Ratatouille .......................................................40

Tuna pie (from Spain - Empanada gallega) .............................41

Bread/rolls/bread mixes ...........................................42

Dessert .........................................................43

Chocolate sponge puddings (from Austria) .............................43

Caramel pudding (from Norway) ......................................44

Crème caramel ...................................................45

Chocolate dessert (from France)......................................46

Reheat ..........................................................47

Fish ............................................................48

Notes for cooking fish using Automatic programmes ......................48

Fish ............................................................49

Hake in a herb sauce (from Spain - Merluza en salsa verde) ................49

Red mullet en Papillote .............................................50

Salt cod brandade ................................................51

Meat............................................................52

Notes for cooking meat using Automatic programmes .....................52

Meatloaf (from Sweden).............................................53

Christmas ham (from Sweden) .......................................54

Fillet of pork en croûte ..............................................55

Baked goods ....................................................56

Biscuits .........................................................56

Chocolate cherry muffins............................................57

Walnut muffins ....................................................58

Drop cookies .....................................................59

Contents

Vanilla biscuits ....................................................60

Choux buns ......................................................61

Poultry..........................................................62

Notes for cooking poultry using Automatic programmes ...................62

Duck à l'orange ...................................................63

Cakes ..........................................................64

Open apple tart ...................................................64

Apple tart ........................................................65

Apple pie ........................................................66

Apple hazelnut streusel .............................................67

Gateau ..........................................................68

Butter cake.......................................................70

Guglhupf ........................................................71

Plaited loaf .......................................................72

Yeast dough......................................................73

Almond cake (from Spain - Tarta de Santiago) ...........................74

Marble cake ......................................................75

Fruit streusel .....................................................76

Swiss apple cake..................................................77

Sponge cake .....................................................78

Streusel cake .....................................................79

Raisin loaf .......................................................80

Pizza ...........................................................81

Sabbath programme ..............................................83

Contents

Your oven has a wide range of Auto-

matic programmes to enable you to

achieve excellent results with ease.

Each programme contains information

such as cooking function, temperature

and duration.

All you have to do is select the Auto-

matic programme and then the degree

of doneness required. For instance

under Beef you can select "Sirloin joint"

and then input whether you want it

"well-done", "medium" or "rare", or under

Baked goods you can select whether

you want your cake to be have a

"Normal" or "Darker" finish.

Sample recipes for different Auto-

matic programmes are given at the

end of this booklet.

To use an Automatic

programme

^Select "Automatic".

^Select the relevant sub-menu for the

type of food you want to cook (e.g.

Cakes).

A list of different cake options will

appear in the display.

^Select the relevant sub-menu for the

dish you want to cook (e.g. Apple

tart).

^Next you need to enter your specific

cooking requirements, following the

instructions in the display.

The degree of doneness, browning

level etc. are shown by a seven

segment bar. The middle setting is

displayed by a filled-out segment in the

middle of the bar.

NH H H TTTTT H H HN

To change the setting, move the

filled-out segment to the left or right.

You can delay the start by selecting the

"Start later" option.

Entries made are shown in the display.

To finish an Automatic programme early

you have to switch the oven off.

If by the end of an Automatic

programme the food is not cooked

enough, select the "Continue cooking"

or "Continue baking" function.

Automatic programmes

Notes on using these programmes

–When using the Automatic

programmes the recipes provided

are designed as a guide only.

You can use them for other similar

recipes, including those using

different quantities.

–The oven interior should be at room

temperature before starting an Auto-

matic programme.

–The duration given at the beginning

of an Automatic programme is

approximate. Depending on the

course of the programme, it can be a

little shorter or longer. When the food

probe is being used, the cooking

duration depends on how long it

takes for the core temperature to be

reached. The cooking time can also

vary depending on the temperature

of the meat before cooking.

– Some programmes require the

addition of liquid or vegetables

during cooking. You will be

prompted by a message in the

display when this needs to be done

(e.g. "Add stock at ...").

–With sensor controlled programmes it

is important that the door is kept shut

for the entire cooking duration.

Otherwise the sensor will take an

incorrect reading and the cooking

results will be affected.

Please follow the relevant messages

in the display.

–Some programmes require a

pre-heating phase before food is

placed in the oven. A prompt will

appear to tell you when to add the

food.

–The "Reheat" Automatic programme

is for reheating plated meals. Follow

the instructions in the display.

–For frozen food follow the instructions

in the display.

–Automatic programmes can also be

saved as "User Programmes" and be

saved into the Main menu. The "Save

as" option will appear in the display

at the end of the programme.

Automatic programmes

ßCakes

ßApple tart

ßApple...

–tart

–pie

–with Streusel topping

ßGateau

ßButter cake

ßGuglhupf

ßYeast dough *

–prove for 15 minutes

–prove for 30 minutes

–prove for 45 minutes

ßPlaited loaf

ßAlmond cake

ßMarble cake

ßFruit streusel

– Yeast dough

– Quark dough

ßSwiss apple cake

ßSponge cake

ßStreusel cake

ßRaisin loaf

ßBaked goods

ßBiscuits

ßMuffins

–With fruit

–Without fruit

ßDrop cookies

ßVanilla biscuits

ßChoux buns

ßBread

ßBaguettes *

ßFlat bread*

ßWhite bread in tin *

ßMixed grain bread *

ßOlive bread *

ßRye bread **

ßWhite bread on baking tray *

ßBread mixes

ßFarmhouse bread **

ßSpelt bread *

ßWhite bread in tin **

ßMultigrain bread **

ßWholegrain bread *

ßBread rolls

ßCroissants *

ßYeast rolls **

ßSesame cheese rolls **

ßPizza

ßFresh

–Yeast dough

–Quark dough

ßDeep frozen

– not pre-baked

– Pre-baked

– American style

ßMeat

ßVeal

– Roast veal *

– Veal knuckle

ßLamb

– Leg of lamb on the bone

–Boned saddle lamb

ßBeef

–Fillet of beef *

–Sirloin joint *

ßPork

–Meat loaf

–Fillet en croute

–Boned gammon *

–Bratwurst

–Roast pork with crackling *

–Ham roast

–Christmas ham

Automatic programmes - overview

ßGame

ßHaunch of hare

ßSaddle of hare

ßVenison saddle

ßRabbit

ßRoebuck haunch

ßRoebuck saddle *

ßPoultry

ßDuck

ßDuck à l'orange

ßGoose

ßChicken

ßTurkey

ßTurkey thighs *

ßFish

ßTrout

ßCarp

ßSalmon fillet

ßSalmon trout

ßPlaice

ßRed mullet en Papillote

ßHake in a herb sauce

ßSole

ßSalt cod brandade

ßBakes/gratins

ßJansson's Bake

ßPotato gratin

–Raw potatoes

–Cooked potatoes

ßCheese soufflé

ßGarlic soup

ßLasagne

–5-7 sheets

–8-19 sheets

–20-29 sheets

ßMoussaka

ßPasta bake

ßQuiche Lorraine

ßRatatouille

ßSpinach in puff pastry

ßTuna pie

ßFrozen food

ßBaguettes with topping

ßFish fingers

ßPotato parcels

ßCroquettes

ßChips

ßFish pie

ßReheat

ßMeat and vegetables *

ßMeat and potatoes *

ßMeat and dumplings *

ßMeat and noodles *

ßFish and vegetables *

ßFish and potatoes *

ßVegetable bake *

ßPasta bake *

ßPasta in sauce *

ßPizza *

ßRagout/Frikassee *

ßDessert

ßCrème caramel

ßCaramel pudding

ßChocolate dessert

ßChocolate sponge

ßSlow cooking

ßFillet of veal

ßBoned saddle of veal

ßBoned gammon

ßBoned saddle of lamb

ßFillet of beef

ßSirloin joint

ßPork fillet

ßSabbath programme

Footnotes:

* Programme with added moisture

** Programme with added moisture

+ can be cooked using "Night

baking"

Automatic programmes - overview

Using the wireless food probe enables

the temperature during the cooking

process to be monitored simply and

reliably.

How the food probe works

The metal tip of the food probe is

inserted into the food. There is a

temperature sensor in the metal tip

which measures the core temperature

of the food during cooking. The rise in

the core temperature reflects the extent

to which the food is cooked.

You can programme the core

temperature to be lower or higher,

depending on whether you want your

meat to be rare, medium or well done.

The core temperature can be set within

a range of 30–99°C. Please refer to the

Roasting chart for the core temperature

range applicable for different types of

meat.

The rise in the core temperature can be

followed in the display once this is more

than 20°C.

The cooking programme will stop

automatically once the core

temperature you have set for the food

has been reached.

The core temperature value is

transmitted by radio signal from the

food probe handle to a receiver in the

back panel when the food with the food

probe inserted is placed in the oven.

Accurate transmission is only possible

when the door is shut.

Opening the door during cooking, e.g.

to baste meat, interrupts the radio

signal. It will resume once the door has

been closed. It will take a few seconds

for the current core temperature to

show in the display again.

If the food probe is not being used,

it must not be left in the oven during

a cooking programme. The

temperature sensor will be

destroyed at temperatures over

100°C.

For this reason, the food probe

should be replaced in its holder in

the door when it is not being used.

It will not be damaged when it is

inserted into the food, as it is only

possible to select core temperatures

between 30°C and 99°C.

Food probe

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