Miele H 5961 B Bedienungsanleitung

User instructions

Baking, Roasting, Grilling

Defrosting, Cooking

Automatic Programmes

To avoid the risk of accidents or

damage to the appliance it is

essential to read these instructions

before it is installed and used for the

first time. M.-Nr. 09 062 610

en-GB

Automatic programmes.............................................6

To use an Automatic programme ......................................6

Notes on using these programmes ..................................7

Automatic programmes - overview ...................................8

Baking tips ......................................................10

Bakeware ........................................................10

Baking parchment ..............................................10

Universal tray ..................................................10

Rectangular tins ................................................10

Notes about the charts .............................................11

Temperature, baking duration .....................................11

Shelf level .....................................................11

Frozen food ......................................................11

Baking chart .....................................................12

Roasting tips ....................................................14

Settings .........................................................14

Useful tips .......................................................15

Browning......................................................15

Standing time ..................................................15

Roasting poultry ................................................15

Frozen meat ...................................................15

Roasting chart ...................................................16

Slow cooking ....................................................17

Using the Slow cooking programme ...................................17

Low temperature cooking without using the Automatic programme...........19

Grilling tips ......................................................20

Settings .........................................................20

Preparing food for grilling ...........................................22

Grilling ..........................................................22

Useful tips .......................................................23

Grilling chart.....................................................24

Defrost .........................................................25

Cooking ready meals..............................................26

Contents

Bakes/gratin .....................................................27

Cheese soufflé (from France) ........................................27

Potato gratin in a mustard sauce......................................28

Potato cheese bake ................................................29

Garlic soup (from Spain - Sopa Castellana) .............................30

Lasagne .........................................................31

Pasta bake .......................................................32

Jansson's bake (from Sweden) .......................................33

Aubergine moussaka...............................................34

Spinach parcels (Spanakopita) .......................................35

Ratatouille .......................................................36

Bread mixes .....................................................37

Notes for baking bread using Automatic programmes .....................37

Dessert .........................................................38

Chocolate sponge puddings (from Austria) .............................38

Caramel pudding (from Norway) ......................................39

Crème caramel ...................................................40

Chocolate dessert (from France)......................................41

Fish ............................................................42

Hake in a herb sauce (from Spain - Merluza en salsa verde) ................42

Red mullet en Papillote .............................................43

Salt cod brandade ................................................44

Meat............................................................45

Notes for cooking meat using Automatic programmes .....................45

Meat loaf (from Norway) ............................................46

Christmas ham (from Sweden) .......................................47

Fillet of pork en croûte ..............................................48

Baked goods ....................................................49

Biscuits .........................................................49

Chocolate cherry muffins............................................50

Walnut muffins ....................................................51

Drop cookies .....................................................52

Vanilla biscuits ....................................................53

Choux buns ......................................................54

Contents

Poultry..........................................................55

Notes for cooking poultry using Automatic programmes ...................55

Duck à l'orange ...................................................56

Cakes ..........................................................57

Open apple tart ...................................................57

Apple cake.......................................................58

Apple pie ........................................................59

Apple hazelnut streusel .............................................60

Gateau ..........................................................61

Butter cake.......................................................63

Guglhupf ........................................................64

Plaited loaf .......................................................65

Yeast dough......................................................66

Almond cake (from Spain - Tarta de Santiago) ...........................67

Marble cake ......................................................68

Fruit streusel .....................................................69

Swiss apple pie ...................................................70

Sponge cake .....................................................71

Streusel cake .....................................................72

Raisin loaf .......................................................73

Pizza ...........................................................74

Sabbath programme ..............................................76

Contents

Your oven has a wide range of

Automatic programmes to enable you

to achieve excellent results with ease.

Each programme contains information

such as cooking function, temperature

and duration.

All you have to do is select the

Automatic programme and then the

degree of doneness required. For

instance under Beef you can select

"Sirloin joint" and then input whether you

want it "well-done", "medium" or "rare",

or under Baked goods you can select

whether you want your cake to be have

a "Normal" or "Darker" finish.

Sample recipes for different

Automatic programmes are given at

the end of this booklet.

To use an Automatic

programme

^Select "Automatic".

^Select the relevant sub-menu for the

type of food you want to cook (e.g.

Cakes).

A list of different cake options will

appear in the display.

^Select the relevant sub-menu for the

dish you want to cook (e.g. Apple

tart).

^Next you need to enter your specific

cooking requirements, following the

instructions in the display.

The degree of doneness, browning

level etc. are shown by a seven

segment bar. The middle setting is

displayed by a filled-out segment in the

middle of the bar.

NH H H TTTTT H H HN

To change the setting, move the filled-

out segment to the left or right.

You can delay the start by selecting the

"Start later" option.

Entries made are shown in the display.

To finish an Automatic programme early

you have to switch the oven off.

If by the end of an Automatic

programme the food is not cooked

enough, you can increase the cooking

duration. To do so select the option

"continue cooking", "continue baking" or

"continue warming".

Automatic programmes

Notes on using these programmes

–When using the Automatic

programmes the recipes provided

are designed as a guide only.

You can use the Automatic

programmes for other similar

recipes, including those using

different quantities.

–The oven interior should be at room

temperature before starting an Auto-

matic programme.

–The duration given at the beginning

of an Automatic programme is

approximate. Depending on the

programme, it can be a little shorter

or longer. When the food probe is

being used, the cooking duration

depends on how long it takes for the

core temperature to be reached. The

cooking time can also vary

depending on the temperature of the

meat before cooking.

– Some programmes require the

addition of liquid or vegetables

during cooking. You will be

prompted by a message in the

display when this needs to be done

(e.g. "Add stock at ...").

–With sensor controlled programmes it

is important that the door is kept shut

for the entire cooking duration.

Otherwise the sensor will take an

incorrect reading and the cooking

results will be affected.

Please follow the relevant messages

in the display.

–Some programmes require a pre-

heating phase before food is placed

in the oven. A prompt will appear to

tell you when to add the food.

–The "Reheat" Automatic programme

is for reheating plated meals. Follow

the instructions in the display.

–For frozen food follow the instructions

in the display.

–Automatic programmes can also be

saved as "User Programmes" and be

saved into the Main menu. The "Save

as" option will appear in the display

at the end of the programme.

Automatic programmes

ßCakes

ßApple tart

ßApple (cake)

–tart

–pie

–with Streusel topping

ßGateau

ßButter cake

ßGuglhupf

ßYeast dough *

–prove for 15 minutes

–prove for 30 minutes

–prove for 45 minutes

ßPlaited loaf

ßAlmond cake

ßMarble cake

ßFruit streusel

– Yeast dough

– Quark dough

ßSwiss apple cake

ßSponge cake

ßStreusel cake

ßRaisin loaf

ßBaked goods

ßBiscuits

ßMuffins

–With fruit

–Without fruit

ßDrop cookies

ßVanilla biscuits

ßChoux buns

ßBread

ßBaguettes *

ßFlat bread*

ßWhite bread in tin *

ßMixed grain bread *

ßOlive bread *

ßRye bread **

ßWhite bread on baking tray *

ßBread mixes

ßFarmhouse bread **

ßSpelt bread *

ßWhite bread in tin **

ßMultigrain bread **

ßWholegrain bread *

ßBread rolls

ßCroissants *

ßYeast rolls **

ßSesame cheese rolls **

ßPizza

ßFresh

–Yeast dough

–Quark dough

ßDeep frozen

– Not pre-baked

– Pre-baked

– American style

ßMeat

ßVeal

– Veal roast *

– Veal knuckle

ßLamb

– Leg of lamb on the bone

–Saddle of lamb on the bone

ßBeef

–Fillet of beef *

–Sirloin joint *

ßPork

–Fillet en croûte

–Meat loaf

–Boned gammon *

–Bratwurst

–Pork roast with crackling *

–Pork prime cut

–Ham roast

–Christmas ham

Automatic programmes - overview

ßGame

ßHaunch of hare

ßSaddle of hare

ßVenison saddle

ßRabbit

ßRoebuck haunch

ßRoebuck saddle *

ßPoultry

ßDuck

ßDuck à l'orange

ßGoose

ßChicken

ßTurkey

ßTurkey thighs *

ßFish

ßTrout

ßCarp

ßSalmon fillet

ßSalmon trout

ßPlaice

ßRed mullet en Papillote

ßHake in a herb sauce

ßSole

ßSalt cod brandade

ßBakes/gratins

ßJansson's Bake

ßPotato gratin

–Raw potatoes

–Cooked potatoes

ßCheese soufflé

ßGarlic soup

ßLasagne

–5-7 sheets

–8-19 sheets

–20-29 sheets

ßMoussaka

ßPasta bake

ßRatatouille

ßSpinach in puff pastry

ßTuna pie

ßFrozen food

ßBaguettes with topping

ßFish fingers

ßPotato parcels

ßCroquettes

ßChips

ßFish pie

ßReheat

ßMeat and vegetables *

ßMeat and potatoes *

ßMeat and dumplings *

ßMeat and pasta *

ßFish with vegetables *

ßFish with potatoes *

ßVegetable bake *

ßPasta bake *

ßPasta in sauce *

ßPizza *

ßRagout/Frikassee *

ßDessert

ßCrème caramel

ßCaramel pudding

ßChocolate dessert

ßChocolate sponge

ßSlow cooking

ßFillet of veal

ßBoned saddle of veal

ßBoned gammon

ßBoned saddle of lamb

ßFillet of beef

ßSirloin joint

ßPork fillet

ßSabbath programme

Footnotes:

* Programme with added moisture

** Programme with added moisture

+ can be cooked using "Night

baking"

Automatic programmes - overview

Eating food which has been cooked

correctly is important for good

health.

Only bake cakes, pizza, chips etc.

until they are golden. Do not

overcook them.

Bakeware

Please take into account the material of

your bakeware in your choice of oven

function:

Fan plus U, Intensive bake O

Any heat-resistant material can be

used.

Conventional heat V

Dark metal, enamel or aluminium

baking tins with a matt finish, as well as

heat-resistant glass and ceramic

dishes can be used.

Bright, shiny metal tins result in uneven

or poor browning and in some cases

cakes might not cook properly.

Baking parchment

Because of its PerfectClean anti-stick

surface the universal tray does not

need to be greased or lined with baking

parchment for baking.

Baked goods are easily removed when

done.

Baking parchment is only necessary

when baking:

–Anything with a high salt content

(e. g. pretzels, bread sticks),

because sodium can damage the

PerfectClean surface.

– Meringues or biscuits with a high

egg-white content, because they

are more likely to stick.

Universal tray

When tray baking:

Remember to use double the

quanities of ingredients quoted for

standard baking trays.

Rectangular tins

Place cakes in rectangular tins and loaf

tins with the longer side across the

width of the oven for optimum heat

distribution and even results.

Baking tips

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