MKN OPEHED Series Bedienungsanleitung
Operating instructions
Cooker
Unit Type of en-
ergy
Unit type Model
Multi-plate cooker Electric Floor-standing unit OPEHED...
O7EHED...
HLEHED...
Countertop unit SLEKOH...
Translation from the original document • 2023201-20ABDE-- • 17/03/2016
2023201-20ABBE-- en-GB
To see the operating and display elements,
fold out the page.
Read the operating instructions prior to
commissioning
Operating instructions
Operating and display elements
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b b b bb ba a aaaa
Image: Operating elements for cooker with 2, 4 or 6 hotplates
a
Heat zone
identification b
Output
control knob
Manufacturer
MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG
Halberstädter Strasse 2a
38300 Wolfenbüttel
Germany
Phone +49 5331 89-0
Fax +49 5331 89-280
Internet www.mkn.eu
Copyright
All rights to text, graphics and pictures in this documentation are held by MKN Maschinenfabrik Kurt
Neubauer GmbH & Co. KG. Distribution or duplication is only permitted with the prior written consent
of MKN.
Copyright by MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG.
2023201-20ABBE--
Operating instructions Operating instructions
Directory of contents
3Operating instructions
1Introduction......................................................................... 5
1.1About this manual ............................................................................ 5
1.1.1Explanation of signs .................................................................................. 6
1.2Intended use ..................................................................................... 7
1.3Warranty............................................................................................ 7
2Safety information.............................................................. 8
3Description of the unit ..................................................... 10
3.1Overview of the unit ....................................................................... 10
3.1.1Floor-standing unit................................................................................... 10
3.1.2Countertop unit........................................................................................ 11
3.2Function of the operating and display elements......................... 11
3.3Output levels................................................................................... 11
4Operating the unit............................................................. 12
4.1Tips for use ..................................................................................... 12
4.2Switching the heat zone on and off.............................................. 12
4.2.1Switching on ............................................................................................ 12
4.2.2Switching off ............................................................................................ 12
4.3Basic functions............................................................................... 13
4.3.1Burning-in the hotplate ............................................................................ 13
4.3.2Adjusting the output................................................................................. 14
5Pausing and end of use ................................................... 15
6Cleaning and caring for the unit ..................................... 16
6.1Preventing corrosion ..................................................................... 16
6.2Eliminating rust spots.................................................................... 16
6.3Cleaning the housing..................................................................... 17
6.4Cleaning the hotplate..................................................................... 17
6.5Performing a visual inspection ..................................................... 17
7Troubleshooting ............................................................... 18
7.1Cause of failure and the remedy................................................... 18
7.2Nameplate ....................................................................................... 18
8Carrying out maintenance ............................................... 19
9Disposing of the unit in an environmentally responsible
manner ................................................................................. 20
10Manufacturer's declaration............................................ 21
2023201-20ABBE--
Directory of contents
4 Operating instructions
2023201-20ABBE--
Introduction
5Operating instructions
1 Introduction
1.1 About this manual
The operating instructions are part of the unit and contain information:
•On safe operation,
•On cleaning and care,
•On remedies in case of faults.
Be aware of the following notes and adhere to them:
•Read the operating instructions completely before operating the
unit for the first time.
•Make the operating instructions available to the operator at all
times at the operating site of the unit.
•Insert any supplements from the manufacturer.
•Keep the operating instructions throughout the service life of the
unit.
•Pass on the operating instructions to any subsequent operator of
the unit.
Target group The target group of the instruction manual is the operator, who is
entrusted with the operation, cleaning and care of the unit.
Figures All figures in this manual are intended as examples. Discrepancies
between these and the actual unit can arise.
2023201-20ABBE--
Introduction
6 Operating instructions
1.1.1 Explanation of signs
DANGER
Imminent threat of danger
Failure to comply will lead to death or very severe injuries.
WARNING
Possible threat of danger
Failure to comply can lead to death or very severe injuries.
CAUTION
Dangerous situation
Failure to comply can lead to slight or moderately severe
injuries.
ATTENTION
Physical damage
Failure to comply can cause physical damage.
Notes for better understanding and operation of the unit.
Symbol / sign Meaning
•Listing of information.
Action steps, which can be performed
in any sequence.
1.
2.
Action steps, which must be performed
in the specified sequence.
Result of an action performed or addi-
tional information about it.
2023201-20ABBE--
Introduction
7Operating instructions
1.2 Intended use
This unit is intended to be used solely for commercial purposes,
particularly in commercial kitchens.
This unit may only be used with suitable accessories and for the
cooking of food.
It is forbidden to use the unit for purposes, which include the
following:
•Drying cloths, paper or dishes
•Heating acids, alkaline solutions or other chemicals
•Heating preserved food
•Heating flammable liquids
•Deep-frying
•Heating rooms
•Heating of warmer plates and GN containers
•Frying directly on the hotplate
•As set-down area or working surface
The use of the unit is prohibited in the following countries:
•USA
•Canada
1.3 Warranty
The warranty is void and safety is no longer assured in the event of:
•Improper conversion or technical modifications of the unit,
•Improper use,
•Incorrect startup, operation or maintenance of the unit,
•Problems resulting from failure to observe these instructions.
2023201-20ABBE--
Safety information
8 Operating instructions
2 Safety information
The unit complies with applicable safety standards. Residual risks
associated with operation or risks resulting from incorrect operation
cannot be ruled out and are mentioned specifically in the safety
instructions and warnings.
The operator must be familiar with regional regulations and observe
them.
Operation During operation, the following group of individuals must be
supervised by an individual who is responsible for safety:
•Individuals with physical, sensory, or mental handicaps, or who
lack the knowledge and experience to operate the unit properly.
The supervising individual must be familiar with the unit and the risks
associated with it.
Hot surfaces Risk of burns from hot surfaces
•Protect arms and hands by wearing suitable protective gloves.
•Do not touch heating elements, hot surfaces or accessories
immediately after use.
•Allow surfaces to cool prior to cleaning.
Risk of chemical burns from evaporating cleaners
•Follow the instructions of the cleaning agent manufacturer.
Defective unit Risk of injury from a defective unit
•Disconnect a defective unit from the electric mains.
•Do not operate a defective unit.
•Allow only an authorized technician to repair the unit.
Fire prevention Risk of fire from dirt and grease deposits
•Clean the unit when finished using it.
Risk of fire from overheating
•Observe the unit during operation.
Firefighting
•In the event of a fire, disconnect the unit from the electric mains.
•Use a Fire Class F fire extinguisher, never water, to extinguish
grease fires. Other fires, for instance, can be extinguished with fire
extinguishers suitable for Fire Classes A, B, C, CO2 fire
extinguishers or extinguishing media suitable for the fire class
confronted.
Unit on casters Risk of injury from a unit on casters
•Attach units with a wall side narrower than 600mm to the wall at
the installation site.
2023201-20ABBE--
Safety information
9Operating instructions
•Move the unit only for cleaning or maintenance.
•Lock casters during operation.
Risk of a line breaking if subjected to high tensile load
•Secure the unit with a chain as a strain relief for the power
connection at the installation site so that no tensile load is applied
to the power connection if the unit is moved.
Improper cleaning Risk of chemical burns from cleaning agent
•Follow the instructions of the cleaning agent manufacturer.
•Take appropriate protective measures when handling aggressive
cleaning agents.
Risk of falling on smooth floors
•Keep the floor in front of the unit clean and dry.
Risk of physical damage from improper cleaning
•Clean the unit after using it.
•Do not clean the unit with a high-pressure cleaner.
•Do not clean the housing with highly abrasive or chemically
aggressive cleaning agents.
•Do not clean the housing with highly abrasive sponges.
•Follow the instructions of the cleaning agent manufacturer.
•Do not cool shock the unit by cooling it abruptly.
•Do not immerse the housing in water.
Hygiene Health risk from insufficient hygiene
•Observe applicable regional hygiene regulations.
•Follow the cleaning instructions.
Improper use Risk of physical damage from improper use
•Do not operate the unit outdoors.
•Use only original accessories.
•Train operators regularly.
•Do not heat food warmer plates or tins of preserved food.
•Observe the unit during operation.
•Use only cookware that is dry outside.
•Use only appropriate and undamaged cookware.
•Remove spices, overcooked food or the like immediately.
•Do not use cookware with a rough bottom.
•Do not fry directly on the cooking plates.
2023201-20ABBE--
Description of the unit
10 Operating instructions
3 Description of the unit
3.1 Overview of the unit
The unit is intended for universal use in commercial kitchens for
cooking food in pots and pans on a surface. Possible uses are
cooking, stewing, frying, braising, boiling and combined frying and
cooking.
3.1.1 Floor-standing unit
d
a
b
c
Image: 4–plate cooker
a Hotplate c Nameplate
b Control panel d Equipment leg
2023201-20ABBE--
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3
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