Moffat Turbofan E27 Bedienungsanleitung

E27 CONVECTION OVEN

INSTALLATION / OPERATION

MANUAL

F24417-6

MANUFACTURED BY

Moffat Limited

P O Box 10-001

Christchurch

New Zealand

Ph: (03) 3891-007

Fax: (03) 3891-276

WORLD-WIDE BRANCHES

UNITED KINGDOM

Blue Seal

Units 6-7, Mount Street Business Park

Mount Street, Nechells

Birmingham B7 5 QU

Ph: (121) 327-5575

Fax: (121) 327-9711

UNITED STATES

Moffat Inc

3765 Champion Blvd

Winston-Salem

North Carolina 27115

Ph: (336) 661 0257

Fax: (336) 661 9546

CANADA

Lessard Agencies Ltd

P O Box 97

Stn D Toronto

Ontario M6P3J5

Ph: (416) 766-2764

Fax: (416) 760-0394

NEW ZEALAND

Christchurch Auckland

Moffat Limited Moffat Limited

P O Box 10-001 4 Waipuna Road

16 Osborne Street Mt Wellington

Christchurch Auckland

Ph: (03) 3891-007 Ph: (09) 574-3150

Fax: (03) 3891-276 Fax: (09) 574-3159

AUSTRALIA

Victoria New South Wales

Moffat Pty Limited Moffat Pty Limited

740 Springvale Road 8/142 James Ruse Drive, Rose Hill

Mulgrave, Melbourne P O Box 913, Smithfield

Victoria 3171 Sydney, N.S.W. 2142

Ph: (03) 9518-3888 Ph: (02) 8833 4111

Fax: (03) 9518-3838 Fax: (02) 8833 4133

Western Australia Queensland South Australia

Moffat Pty Limited Moffat Pty Limited Moffat Pty Limited

P O Box 689 30 Prosperity Place 28 Greenhill Road

Joondalup Business Centre Geebung, Brisbane Wayville

WA 6027 Queensland 4034 South Australia 5034

Ph: (09) 305-8855 Ph: (07) 3215-9155 Ph: (08) 8274 2116

Fax: (09) 308-8838 Fax (07) 3215-9170 Fax: (08) 8274 2129

Introduction ....................................................................................................... 2

Installation ......................................................................................................... 3

Before Connection

Location

Electrical Connection

Before use

Specifications.................................................................................................... 4

Operation ........................................................................................................... 5

Description of Controls

Baking

Cleaning and Maintenance............................................................................... 7

Trouble Shooting............................................................................................... 8

Spare Parts ........................................................................................................ 9

Circuit Schematic............................................................................................ 10

Date Purchased................................................................ Serial No..........................................................

Dealer ...........................................................................................................................................................

Service Agent................................................................................................................................................

Contents

We are confident that you will be delighted with your TURBOFAN OVEN, and it will become a most valued

appliance in your commercial kitchen.

A new oven can seem very complex and confusing at first glance. To ensure you receive the utmost

benefit from your new Turbofan, there are two important things you can do.

Firstly

Please read the instruction book carefully and follow the directions given. The time taken will be well

spent.

Secondly

If you are unsure of any aspect of the installation, instructions or performance of your oven, contact your

E27 dealer promptly. In many cases a phone call could answer your question.

Introduction

Electrical Connection

•Ensure unit is fitted with appropriate cord and plug.

•To access the electrical connection terminal block, grounding lug, and strain relief, remove the

back panel (4 screws).

WARNING -THIS APPLIANCE MUST BE GROUNDED

Before Use

•Operate the oven for about 1 hour at 200°C (400°F) to remove any fumes or odours which may be

present.

Before Connection to Power Supply

•Remove all packing.

•Check equipment and parts for damage. Report any damage immediately to the carrier and

distributor.

•Remove protective plastic coating from the side panels.

•Check that the following parts have been supplied with your oven:

2 x Oven rack

•The ovens feet should be fitted to the oven base.

•Report any deficiencies to the distributor who supplied the oven.

•Check that the available power supply is correct to that shown on the rating plate located on the

right -hand side panel.

208-220 Volts A.C, 50/60 Hz, 14.4 A, 3.0 kW @ 208V

230-240 Volts A.C, 50/60 Hz, 12.5 A, 3.0 kW @ 240V

Location

•To ensure correct ventilation for the motor and controls the following minimum installation

clearances are to be adhered to:

•Position the oven in its working position.

•Use a spirit level to ensure oven is level from side to side and front to back. (If this is not carried

out, uneven cooking could occur). The feet/legs used with bench/floor mounting or provided with

stands are adjustable and will require adjusting in levelling the unit.

•The unit should be positioned such that the operating panel and oven shelves are easily reachable

for loading and unloading.

Installation

Important:

THE VENT LOCATED ON THE OVEN TOP MUST NEVER BE OBSTRUCTED.

Installation Requirements

It is most important that this oven is installed correctly and that operation is correct

before use.

Installation shall comply with local electrical, health and safety requirements.

Rear 25mm / 1”

Left-hand side 25mm / 1”

Right-hand side 25mm / 1”

Specifications

Electrical Connection 208-220 Volts A.C, 50/60 Hz, 14.4 A, 3.0 kW @ 208V

230-240 Volts A.C, 50/60 Hz, 12.5 A, 3.0 kW @ 240V

77 791

120

430

725

395

236

945

FRONT

PLAN

SIDE

(28.5)

(16.9)

(15.6)(9.3)

(1.75)

(4.7)

(3.0) (31.1)

(37.2)

Dimensions shown in mm (dimensions in inches shown in brackets)

250

°C 50

100

150

200

Operation

Power

Depress to switch power on or off (switch

illuminates when power is on).

Thermostat

Temperature range 50 -250°C (120 -480°F).

Indicator illuminates when the elements are cycling

ON to maintain set temperature.

Bake Timer

1 Hour bake timer.

(Indicator illuminates when “time up” (0) reached,

and buzzer sounds).

Light Switch

Push switch to activate light.

(Light illuminates while button depressed).

Operation Guide

Description

Controls

Operation

Baking

1. Turn power on

Power switch illuminates when it is depressed and latched in the down position.

2. Set thermostat to desired temperature

The heating indicator light will illuminate whenever the elements are cycling on to maintain

the set temperature.

3. Load oven

Once the oven is up the temperature, open the door and load the oven with product. Avoid

delays in loading the oven with the door open as this will delay the oven’s temperature

recovery.

Note:

The oven elements and fan will switch off and the oven lights will illuminate when the door is

opened.

4. Set bake timer to desired time

To set timer, turn knob clockwise to the required time. At any stage, the time can be adjusted

in either direction.

For settings less than 10 minutes, first set to greater setting, then turn down to the required

time period.

Note:

This 60 minute timer is completely independent of the oven control.

5. Light

To view the product while baking, depress the light switch on the control panel. The light will

stay on only while the switch is depressed.

6. Time up.

When the timer reaches 0 minutes the buzzer sounds and indicator illuminates.

To cancel the buzzer turn the timer to the off position.

7. Unload oven

Open the door and unload the oven .

Note:

The oven elements and fan will switch off and the oven lights will illuminate when the door is

opened.

Cleaning

Exterior

Clean with a good quality stainless steel cleaning compound. Harsh abrasive cleaners may damage

the surface.

Interior

Ensure that the oven chamber is cool. Do not use wire brushes, steel wool or other abrasive materials.

Clean the oven regularly with a good quality oven cleaner. Take care not to damage the fan or the

tube at the right side of the oven which controls the thermostat.

Oven

Racks

To remove, slide out to the stop position, raise the front edge up, and lift out.

Side

Racks

Undo the thumbscrew (counter-clockwise rotation) securing rack to oven wall, swing rack towards

center of oven to disengage location pin at front of side, and pull rack forward to remove. To replace,

engage rack in rear holes, swing towards side of oven to engage in front hole, and replace thumb-

screw.

Fan Baffle

To remove, loosen thumbscrews (counter-clockwise rotation) at top of baffle. Lift baffle to disengage

from locating studs and thumbscrews then pull forward to remove. Replace in reverse order.

Oven

Seals

To remove, hold at their centre point and pull forward until they unclip. Remove side seals first, then

top and bottom. The seals may be washed in the sink, but take care not to cut or damage them.

To replace, have the lip facing the oven opening on the top and sides, but for the bottom seal have the

lip facing away from the oven opening. Fit the top and bottom seals first, then the side seals.

Oven Door Glass

Clean with conventional glass cleaners

Caution:

ALWAYS TURN OFF THE POWER SUPPLY BEFORE CLEANING.

THIS UNIT IS NOT WATER PROOF.

DO NOT USE WATER JET SPRAY TO CLEAN INTERIOR OR EXTERIOR OF THIS UNIT.

Cleaning Guidelines

Trouble-shooting

Fault Possible Cause Remedy

The oven does not operate / start.

The mains isolating switch on the

wall, circuit breaker or fuses are

“off” at the power board.

The power switch on the oven is

off.

Turn on.

Depress switch. Switch will

illuminate.

Bake timer does not time down. Bake timer not set correctly. For settings less than 10 minutes,

first set to greater setting then

turn back to desired setting.

Oven light not illuminating. Blown bulb. Replace bulb.

Slow recovery Overloading of oven Reduce batch size

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