Montpellier DO3550UB Bedienungsanleitung

Built In/Under Double Ovens

DO3550UB - 72cm - Black Glass

DO3570IB - 88cm - Black Glass

Please read these instructions carefully before attempting to install or use this appliance.

We recommend that you keep these instructions in a safe place for future reference.

Installation and Operating Instructions

THE PERFECT BALANCE OF FUNCTION AND STYLE

LAUNDRY - DISHWASHING - COOKING - COOLING

Thank you for choosing this Montpellier Built in or Built Under Double Oven.

Our Ovens have been designed to provide you with the best combination of style, reliability and performance to

give you years of trouble-free use.

You may be familiar with a similar product, but please take time to read these instructions carefully before installing

or using your Built in/under Double Oven to ensure you get the most from your purchase.

We recommend that you keep this manual in a safe place for future reference.

Your Double Oven is covered by a comprehensive two year Parts & Labour

Guarantee. In the unlikely event that you experience a problem with your

Oven, you can rest assured that you are fully protected against the cost of

repairs for the first 24 months . Please note that any claim must be

accompanied by the model reference number, serial number and proof of

purchase.

To activate your guarantee, you will need your product serial number. This can

be found on the rear of the machine.

There are two ways to register your Guarantee:

•Online: Visit the Support page on our website and complete the online Product

Registration form. www.montpellier-appliances.com

•By Post: Simply detach and ll in the form provided, attach a stamp and send

it in the post. Don’t forget to include your e-mail address so that we can send

conrmation through to you.

Welcome

Note: We are unable to take registrations over the phone.

ACROSS ALL OUR MODELS

YEAR

GUARANTEE

PA R T S & L A B O U R

www.montpellier-appliances.com

CONTENTS & INTRODUCTION

CONTENTS

• SAFETY

•USING THE PRODUCT

•ClEANING

•INSTAllATION INSTRUCTIONS

INTRODUCTION

Thank you for buying this

appliance from us.

This guide book is designed to help you

through each step of owning your new

oven, from installation to use. please

read it carefully before you start using

your product, as we have endeavored

to answer as many questions as

possible, and provide you with as much

support as we can.

Alternatively, general information,

spares and service information are

available from our website. The address

is located on the back page of this book.

WARRANTY

Your new appliance comes with our 12-

month guarantee, protecting you against

electrical and mechanical breakdown.

For full terms & conditions of the manu-

facturer’s guarantee.

In addition, you may wish to purchase an

extendedwarranty.Aleafletexplaining

how to do this is included with your

appliance.

our policy is one of constant

development and improvement, therefore

we cannot guarantee the strict accuracy

of all of our illustrations and

specifications-changesmayhavebeen

made subsequent to publishing.

Safety

BEFORE USING THE PRODUCT

Make sure that you have removed all

packaging and wrapping. Some of the

items inside this appliance may have

additional wrapping.

GENERAL

WARNING! - The

appliance and its

accessible parts become

hot during use. c are

should be taken to

avoid touching heating

elements. c hildren less

than 8 years of age shall

be kept away unless

continously supervised.

This appliance can

be used by children

aged from 8 years and

above and persons with

reduced physical sensory

or mental capabilities or

lack of experience and

knowledge if they have

been given supervision

or instruction concerning

the use of the appliance

in a safe way and

understand the hazards

involved. c hildren

shall not play with the

appliance. c leaning and

user maintenance shall

not be made by children

without supervision.

WARNING! -

Unattended cooking on

a hob with fat or oil can

be dangerous and may

resultinfi e.

NEVEr try to extinguish

afi ewithwater,but

switch off the appliance

andthencovertheflam

with a lid or damp cloth.

WARNING! - danger of

fi e:Donotstoreitems

on the cooking surfaces.

WARNING! - Servicing

should be carried out

only by authorised

personnel.

• The appliance must

never be disconnected

from the mains

supply during use,

as this will seriously

affect the safety

Safety

and performance,

particularly in

relation to surface

temperatures

becoming hot and gas

operated parts not

workingefficientl .

The cooling fan (if

fi ted)isdesigned

to run on after the

control knob has been

switched off.

• do not spray aerosols

in the vicinity of this

appliance while it is in

operation.

• do not store or use

flammabl liquidsor

items in the vicinity of

this appliance.

• do not modify this

appliance.

CAUTION:Theuseof

a gas cooking appliance

results in the production

of heat, moisture and

products of combustion

in the room in which it is

installed. Ensure that the

kitchen is well ventilated

especially when the

applianceisinuse:

prolonged intensive use

of the appliance may call

for additional ventilation,

for example opening

of a window, or more

effective ventilation, for

example increasing the

level of mechanical

ventilation where

present.

Excess spillage must be

removed before cleaning.

During pyrolytic cleaning,

accessible parts may

become hotter than

normal. Young children

should be kept away.

WARNING! -

do not operate the

appliance without the

glass door correctly

closed.

Safety

WARNING! -

The top element gets

extremely hot when in

WARNING! -

do not modify the outer

panels of this appliance

in any way.

WARNING! -

This appliance must be

earthed.

WARNING! -

Always allow the product

to cool down before you

change a bulb.There is a

risk of electric shock, so

always make sure you

have turned off and

unplugged your

appliance before starting.

WARNING! - do not

use harsh abraisive

cleaners or sharp metal

scrapers to clean the

ovendoor glass since

they can scratch the

surface, which may well

result in shattering of the

glass.

CAUTION: This

appliance is for cooking

purposes only. It must

not be used for other

purposes, for example

room heating.

WARNING! -

Never put items directly

on the base of the oven

or cover the oven base

with foil, as this can

cause the base element

to overheat.

use, so take extra care

to avoid touching it.

WARNING! -

If the supply cord is

damaged, it must be

replaced by the

manufacturer, its service

agent or similarly

qualified persons in order

to avoid a hazard.

Safety

stable and can lead to spillage or

injury.

• Always use the Minute Minder (if

fi ted)ifyouareleavingtheoven

unattended - this reduces the risk of

food burning.

Do Not

• Never place items on the door while

it is open.

• Never wrap foil around the oven

shelvesorallowfoiltoblocktheair flue.

• Never drape tea towels near the oven

whileitison;thiswillcauseafi e

hazard.

• Never pull heavy items, such as

turkeys or large joints of meat, out

from the oven on the shelf, as they

may overbalance and fall.

OVEN / GRILL

•Always take care when removing food

from the oven as the area around the

cavity may be hot.

• Always use oven gloves when

handling any utensils that have been

in the oven as they will be hot.

• Always make sure that the oven

shelves are resting in the correct

position between two runners. do

not place the oven shelves on top

of the highest runner, as this is not

WARNING! -

The steam cleaner is not

to be used.

WARNING! -

The appliance must not

be installed behind a

decorative door in order

to avoid overheating.

USING THE GRILL - ELECTRIC

Caution: Accessible parts may be

hot when the grill is used - young

children should be kept away.

If cleaning the grill pan when it is hot, use

oven gloves to move it.

Food for grilling should be positioned

centrally on the trivet.

Using the TOP Oven grill

Important: The grill door must be fully

open when the grill is used.

open the gri ll door. Turn the control knob

to the required setting. For best cooking

results, we recommend that you preheat

the single grill for 5 minutes.

push the grill pan towards the back of the

shelf, to position it under the grill.

Turn the temperature knob to the MAX

position or by selecting a higher or lower

shelf position. For toast-ing, and for

grilling foods such as bacon, sausages or

steaks, use a higher shelf position. For

thicker foods such as chops or chicken

joint pieces, use a middle to low shelf

position.

To switch off, turn the control knob to the

off position.

Using aluminium foil

Using aluminium foil to cover the grill pan,

or putting items wrapped in foil under the

grillcreatesarehazard.

The cooling fan

When the grill is switched on, the cool-

ing fan comes on to keep the fascia and

control knobs cool during grilling.

during use the fan may cycle on and off,

this is normal.

Grill

USING THE TOP OVEN - ELECTRIC (if tted)

When you are cooking keep children

away from the vicinity of the oven.

Caution: The top element gets

extremely hot when in use, so

take extra care to avoid touch-

ing it.

The top oven is a conventional oven.

Note:Thetopovenisnotcontrolled

bytheprogrammer(iffitted).

To turn on the top oven

Turn the temperature control knob until

the required temperature is selected.

The red thermostat indicator will come on

until the selected temperature is reached,

and then go off; it will turn on and off

periodically as the thermostat operates to

maintain the selected temperature.

To switch off, return the top oven control

knob to the off position.

Important: Never put items directly on

the base of the oven, or cover the oven

base with foil, as this may cause the ele-

ment to overheat. Always position items

on the shelf.

The cooling fan

When the top oven is switched on, you

will hear the cooling fan come on - this

keeps the fascia and control knobs of the

appliance cool during cooking.

Preheating

The oven must be preheated when cook-

ing frozen or chilled foods, and we rec-

ommend preheating for yeast mixtures,

batters,soufflés,andwhiskedsponges.

preheat the oven until the indicator light

switchesoffforthersttime,thiswill

take up to 15 minutes depending on the

temperature selected.

If you are not preheating the oven, the

cooking times in the following guide may

need to be extended, as they are based

on a preheated oven.

Shelf positions

There are 3 shelf positions which are

counted from the bottom of the oven up-

wards, so shelf position 1 is the lowest.

When cooking frozen or chilled food, use

the highest possible shelf position, while

allowing some clearance between the

food and the top element.

The oven shelf must be positioned with

the up-stand at the rear of the oven and

facing up. position baking trays and roast-

ing tins on the middle of the shelves, and

leave one clear shelf position between

shelves, to allow for circulation of heat.

When using the top oven

Whenopeningtheovendoor,care should

be taken to avoid any possible contact

with potentially hot air, since this may

cause discomfort to people with sensitive

skin. We recommend that you hold the

underneath of the oven door handle.

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