Morphy Richards Cocktail blender Bedienungsanleitung

Cocktail blender

Please read and keep these instructions

getting the best from your

new cocktail blender...

www.morphyrichards.co.uk

•Safety first

The cocktail blender blades are very sharp, therefore handle with

care when using and cleaning.

• Operation

Do not overfill the cocktail blender. Refer to the operating chart for

quantities and operating times.

•Ensure the cocktail blender lid is in place

When using the cocktail blender ensure the lid is in place before

switching on and do not remove lid until the blades have stopped

rotating.

•Warning Do not attempt to unscrew the stainless steel

jug from the jug base.

48575 Rev 1 26/8/04 1:55 PM Page 1

Important safety

instructions

The use of any electrical appliance

requires the following of basic common

sense safety rules.

Primarily there is danger of injury or death

and secondly the danger of damage to the

appliance. These are indicated in the text by

the following two conventions:

WARNING: Danger to the person!

IMPORTANT: Damage to the appliance!

In addition we offer the following

essential safety advice.

Location

•Remove all packaging and retain for

future reference.

•Ensure the cocktail blender is used on a

firm, flat surface.

•Do not use the cocktail blender outdoors

or in a bathroom.

•Do not place the cocktail blender on a

highly polished wooden surface as

damage may occur to the surface.

•Do not place the cocktail blender on or

near hot surfaces such as a hot plate or

radiant rings or near a naked flame.

•Do not let the mains lead overhang the

edge of the table or work-top, or touch

hot surfaces.

•Do not place the appliance on or near a

hot gas or electric hob, or in a heated

oven.

Children

•Children do not understand the dangers

associated with operating electrical

appliances. Never allow children to use

this appliance.

Personal safety

•WARNING: The cocktail blender

blades are very sharp. Handle with

care when using and cleaning.

•WARNING: To protect against risk of

electric shock NEVER immerse the

cocktail blender body in water or in

any other liquid and always ensure

the electrical connections are kept

dry.

•Keep hands and utensils out of the

cocktail blender when it is switched on.

•Allow hot liquids to cool before blending,

always ensure the lid is fitted correctly.

•Avoid touching moving parts. Keep

hands, hair, clothing as well as spatulas

and other utensils away from cocktail

blender blades during operation, to

prevent personal injury and / or damage

to the appliance.

•Warning; Do not attempt to unscrew

the stainless steel jug from the jug

base.

Other safety

considerations

•Disconnect the cocktail blender from the

mains supply when not in use, before

taking off attachments and before

cleaning.

•Do not operate any appliance with a

damaged cord or plug or after the

appliance malfunctions or has been

damaged in any manner. Ring the helpline

number for advice on examination and

repair.

•The use of attachments or tools not

recommended or sold by Morphy

Richards may cause fire, electric shock or

injury.

•Do not use the cocktail blender for other

than its intended use.

•Do not overfill the cocktail blender. This

could cause damage to the motor. The 13

amp fuse will blow if the cocktail blender

is overloaded. Replace the fuse and do

not exceed the maximum recommended

volumes. Refer to the operating chart.

•When using the cocktail blender ensure

the lid is in place before switching on and

do not remove the lid until the blade has

stopped rotating.

48575 Rev 1 26/8/04 1:55 PM Page 2

Electrical requirements

Check that the voltage on the rating plate

of your appliance corresponds with your

house electricity supply which must be A.C.

(Alternating Current).

If the socket outlets in your home are not

suitable for the plug supplied with this

appliance, the plug should be removed and

the appropriate one fitted.

WARNING: The plug removed from

the mains lead, if severed, must be

destroyed as a plug with bared flexible

cord is hazardous if engaged into a live

socket outlet.

Should the fuse in the 13 amp plug

require changing, a 13 amp BS1362 fuse

must be fitted.

This appliance does not need to be

earthed. It is a double insulated product.

Do not connect the live or neutral

conductor wires to the earth connector.

Unpacking your cocktail

blender

Carefully unpack your cocktail blender,

as blades are very sharp.

Remove any stickers (except for serial

label) and wash all the parts that are safe to

immerse in water.

WARNING: Never immerse the

cocktail blender base unit in water or

any other liquid.

The base unit may be wiped with a clean,

damp cloth, only when unplugged from the

electrical socket.

This product is not suitable for cleaning

in a dishwasher.

Features

⁄Filler cap/spirit measure

¤Lid

‹Stainless steel blender jug

›Blades and jug base

ﬁCocktail blender base unit

ﬂControl switch

‡Ice crush button

·Cocktail shaker jug

‚Lid with strainer

„Cocktail shaker cap

‰Stirring spoon

‰

⁄

‹

›

ﬁ

ﬂ

‡

‚

„

48575 Rev 1 26/8/04 1:55 PM Page 3

Operating controls

The cocktail blender control switch has

the following settings. Pulse, off and 5

speeds. Ice crush button.

The speed can be adjusted whilst the

cocktail blender is in use.

Using the pulse setting allows greater

control over the texture of the drink or food

produced. It is only intended to be used for

short ‘bursts’ of blending.

Operation

1Ensure the cocktail blender base unit ﬁ

is unplugged from the mains.

2Place the cocktail

blender jug onto the

base unit and drop into

place. Ensure the jug is

securely in place.

3Place the ingredients in

the cocktail blender.

(Please see page 5 for

hints on blending food).

4Place the lid ¤onto the

cocktail blender.

5Then put the filler cap ⁄into position.

6Plug in the cocktail blender and turn the

control switch ﬂto either pulse or speed

1 to speed 5 depending on the desired

consistency. Always operate the cocktail

blender with the lid in place.

7Never operate the cocktail blender with

more than 1 litre of liquid or when empty.

•The filler cap can also be used as a spirit

measure when making cocktails. Each

mark is 25ml.

Ice crushing

This product has a special ice crushing

function.

1Put the ice (straight from the freezer) into

the stainless steel jug.

2Press the ice crush button and hold for

about 20 seconds or until all the ice is

crushed.

Pulse

Ice crush

48575 Rev 1 26/8/04 1:55 PM Page 4

Hints and tips

Use your cocktail blender for soups,

drinks, refer to the recipe book for more

details.

•Don’t put dry ingredients into the cocktail

blender before switching on. If necessary,

cut them into pieces, remove the filler

cap, then with the machine running drop

the pieces through one by one.

•When blending pour the liquids in first

and then add the solid food. Begin

blending at the lower speed and increase

when needed.

IMPORTANT:

To ensure the long life of your cocktail

blender never run it for longer than 60

seconds and allow to cool for 5 minutes.

Switch off as soon as you have reached the

desired consistency.

•The machine will not work if the stainless

steel jug is fitted incorrectly.

•Don’t use the cocktail blender as a

storage container. Keep it empty when

not in use.

•Never blend more than 1 litre - less for

frothy liquids such as milk shakes.

Operating chart

Blending/liquidsing Cocktails, soups,

drinks, milkshakes,

1.0 lt 1-5 +

pulse

15 secs-

1 min

Begin with low

speed and

increase to high

if required.

Do not process for longer than recommended time.

Do not exceed recommended maximum volumes.

Volume Speed Time Hints

48575 Rev 1 26/8/04 1:55 PM Page 5

Recipes

Your cocktail maker can also be used as

a blender. Here are some recipes to try.

Bilinis with smoked salmon

& cream cheese

Serves 4

100g self raising flour

1 medium egg

150ml milk

Salt and black pepper

2 tsp wholegrain mustard

2 tbsp chopped chives

Oil for frying

100g cream cheese

2 tbsp creme fraiche

110g smoked salmon

Place the flour and the egg in the blender

together. Gradually blend in the milk,

seasoning and 1 tsp mustard. Stir in the

chives.

Heat a little oil in a frying pan and pour

the mixture in tablespoonfuls into the pan.

When bubbles rise to the surface, turn over

and cook for 1-2 minutes until golden. Use

to make 8 bilinis. Cover in a dry tea towel to

keep moist.

Mix together the cream cheese, creme

fraiche and 1 tsp mustard. Spoon onto the

bilinis and top with salmon.

Serve with a wedge of lemon and black

pepper.

Chicken and wild mushroom parcels

Serves 4

2 tbsp oil

2 tbsp dried porcini mushrooms, rehydrated

150g exotic mushrooms (oyster, shiitake,

chestnut), sliced

1 clove garlic, chopped

3 tbsp marsala wine

Salt and black pepper

25g cream cheese

4 boneless, skinless chicken breasts

375g ready rolled puff pastry

Beaten egg to glaze

Heat 1 tbsp oil in a frying pan and fry the

mushrooms and garlic for 2-3 minutes. Add

the marsala and reduce by half. Season well.

Place in the blender with the cream

cheese and blend until coarsely chopped.

Preheat the oven to 200˚C, gas mark 6.

Pan fry the chicken in 1 tbsp oil until

browned. Spoon the mushroom mix over

each breast.

Brush the pastry with egg and cut

lengthways into 8 strips. Wrap 2 strips round

each chicken breast slightly overlapping.

Place on a baking tray and brush with egg.

Bake for 30 minutes.

Roast chicken with cranberry stuffing

Serves 4

1.4 kg chicken

2 tbsp oil

1 small onion chopped

2 cloves garlic, chopped

50g dried cranberries

2 tbsp freshly chopped parsley

1 tsp dried rosemary

2 tbsp port

150g white bread

6 tbsp water

25g butter

Preheat the oven to 200˚C, gas mark 6.

Place chicken in a large roasting tin and

roast for 1 hour 20 minutes (20 mins per

450g + 20 mins), or until cooked throughout

and juices run clear.

To make the stuffing, heat the oil in a

frying pan and fry the onion and garlic for 2-

3 minutes until softened. Add the

cranberries, cranberry sauce, herbs and port

and fry for 1-2 minutes.

Place the bread in the blender to make

breadcrumbs and stir into the pan with the

water and butter. Cook for 1 minute and

press into a small roasting tin and put in the

oven with the chicken for the last 20

minutes.

48575 Rev 1 26/8/04 1:55 PM Page 6

Stuffed mushrooms

Serves 4 as a starter

3 tbsp olive oil

100g smoked bacon, chopped

1/2red onion finely chopped

1 clove garlic chopped

Small handful of flat leaf parsley, chopped

4 sun dried tomatoes, chopped

Black pepper

100g white bread

4 large flat mushrooms, skin removed

2 tbsp double cream

Preheat oven to 200˚C gas mark 6.

Heat the oil in a frying pan and fry the

bacon for 1-2 minutes. Add the onion, garlic

parsley and tomatoes and fry for another 1-2

minutes. Season.

Place the bread in the blender to make

fine breadcrumbs and add to the pan. Place

the mushrooms on a baking tray, stalk side

up. Press the mixture onto the mushrooms

and bake for 20 minutes. Drizzle over the

cream and serve.

Fresh fruit smoothie

Serves 2

1 banana, sliced

6 strawberries

1/4small cantaloupe melon, cubed

150ml cranberry juice

150ml orange juice

Place all the ingredients in the blender

and blend until thick and smooth.

Pour into 2 tall glasses and serve

immediately. Ideal served at breakfast.

Frozen black forest smoothie

Serves 2

250g frozen black forest fruits

100g natural yoghurt

200ml orange juice

2 tsp honey

Place all the ingredients in the blender

and blend until thick and smooth.

Serve immediately, semi frozen.

Banana and vanilla milkshake

Serves 2

1 banana, sliced

5 scoops vanilla ice cream

1/2tsp vanilla extract

3 tbsp maple syrup

300ml milk

Place all ingredients except milk in the

blender and blend together. Gradually add

the milk and whisk until smooth and thick.

Chocolate chip milkshake

Serves 2

5 scoops chocolate ice cream

2 tbsp chocolate sauce

300ml milk

1 tbsp chocolate chips

Place the icecream and chocolate sauce

in the blender and blend together. Gradually

add the milk and whisk until smooth and

thick. Stir in the chocolate chips.

Plum brown betty

Serves 4

75g butter

50g caster sugar

2 tbsp double cream

4 ripe plums, sliced

75g white bread

25g muscovado sugar

1 tbsp plain flour

1 tsp mixed spice

Preheat oven to 190˚C, gas mark 5.

Melt the butter, caster sugar and cream

in a small saucepan. Divide half of this

between ramekins. Top with half the plums.

Place the bread in the blender to make

fine breadcrumbs and mix with the

muscovada, flour and mixed spice. Press

half this mixture over the plums. Top with

remaining plums and then the remaining

breadcrumb mixture. Pour over the

remaining butter mixture.

Bake for 30 minutes until bubbling. Cool

slightly before turning out.

48575 Rev 1 26/8/04 1:55 PM Page 7

Cleaning and storage

Before cleaning and maintenance,

switch the appliance off and unplug it.

After use, fill the cocktail blender with

warm water, 1 litre and run for 30 seconds

on the pulse setting and repeat as

necessary. Never use abrasives or cream

cleaners.

Clean the base unit with a damp cloth or

kitchen paper roll.

WARNING : Never immerse the

cocktail blender base unit in water.

To clean the jug

1Remove the filler cap and lid from the

jug.

2Clean all parts with warm soapy water.

3Reassemble the jug by carefully placing

on the base unit ensuring it fits correctly.

WARNING: Be very careful when

cleaning the jug as the blades are

extremely sharp.

48575 Rev 1 26/8/04 1:55 PM Page 8

Helpline

If you have any difficulty with your

appliance, do not hesitate to call us. We’re

more likely to be able to help than the store

from where you bought it.

Please have the following information

ready to enable our staff to deal with your

query quickly:

•Name of the product

•Model number as shown on the

underside of the appliance.

•Serial number

48575 Rev 1 26/8/04 1:55 PM Page 9

FP48575M UK Rev 1 0804

The After Sales Division,

Registered Address

Morphy Richards Ltd, Mexborough,

South Yorkshire, England, S64 8AJ

Helpline (office hours)

UK 0870 060 2612

Republic of Ireland 1800 409119

Morphy Richards products are intended

for household use only

Morphy Richards has a policy of

continuous improvement in product

quality and design. The Company,

therefore, reserves the right to change the

specification of its models at any time.

Your two year guarantee

It is important to retain the retailers

receipt as proof of purchase. Staple your

receipt to this back cover for future

reference

Please quote the following information if

the product develops a fault. These numbers

can be found on the base of the product.

Model no. Serial no.

All Morphy Richards products are

individually tested before leaving the factory.

In the unlikely event of any appliance proving

to be faulty within 28 days of purchase it

should be returned to the place of purchase

for it to be replaced.

If the fault develops after 28 days and

within 24 months of original purchase, you

should contact the Helpline number quoting

Model number and Serial number on the

product, or write to Morphy Richards at the

address shown.

You will be asked to return the product (in

secure, adequate packaging) to the address

below along with a copy of proof of

purchase.

Subject to the exclusions set out below

(see Exclusions) the faulty appliance will then

be repaired or replaced and dispatched

usually within 7 working days of receipt.

If for any reason this item is replaced

during the 2 year guarantee period, the

guarantee on the new item will be calculated

from original purchase date. Therefore it is

vital to retain your original till receipt or

invoice to indicate the date of initial

purchase.

To qualify for the 2 year guarantee the

appliance must have been used according to

the manufacturers instructions. For example

kettles should have been regularly descaled.

EXCLUSIONS

Morphy Richards shall not be liable to

replace or repair the goods under the terms

of the guarantee where:

1The fault has been caused or is

attributable to accidental use, misuse,

negligent use or used contrary to the

manufacturers recommendations or where

the fault has been caused by power

surges or damage caused in transit.

2The appliance has been used on a voltage

supply other than that stamped on the

products.

3Repairs have been attempted by persons

other than our service staff (or authorised

dealer).

4Where the appliance has been used for

hire purposes or non domestic use.

5Morphy Richards are not liable to carry

out any type of servicing work, under the

guarantee.

6Plastic filters for all Morphy Richards

kettles and coffee makers are not covered

by the guarantee.

This guarantee does not confer any rights

other than those expressly set out above and

does not cover any claims for consequential

loss or damage. This guarantee is offered as

an additional benefit and does not affect your

statutory rights as a consumer.

•This guarantee is valid in the UK and

Ireland only.

48575 Rev 1 26/8/04 1:55 PM Page 10

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