Morphy Richards Cordless hand blender Bedienungsanleitung

Cordless hand blender

Please read and keep these instructions

getting the best from your

new cordless hand blender...

Battery

•Ensure the battery is fully charged before using the product. The

battery is not covered by the guarantee.

Safety

•The blade is very sharp, handle with care, do not touch the blade

or hold the leg at the blade end when fitting to the body.

•The hand blender is designed for intermittent use.

Do not use non-stop for more than 1 minute at a time.

Allow to cool down for a minimum of 5 minutes before

further use.

•Never use your hand blender in a bowl or saucepan whilst it is

cooking.

•Never short out the contacts on the motor body or blender unit.

www.morphyrichards.co.uk

48965 Rev 1 13/4/04 3:47 PM Page 1

Important safety

instructions

The use of any electrical appliance

requires the following of basic common

sense safety rules.

Primarily there is danger of injury or death

and secondly the danger of damage to the

appliance. These are indicated in the text by

the following two conventions:

WARNING: Danger to the person!

IMPORTANT: Damage to the appliance!

In addition we offer the following

essential safety advice.

Location

•Do not use outdoors.

Charger lead

•The charger lead should reach without

straining the connections.

•Do not let the charger lead hang over the

edge of a worktop where a child could

reach it.

•Do not let the charger lead run across an

open space e.g. between a low socket

and table.

•Do not let the charger lead run across a

cooker or toaster or other hot areas which

might damage the cable.

Personal safety

•Unplug from outlet when not in use and

before cleaning or removing parts.

•WARNING: Do not touch moving

parts. Keep hands, hair, clothing as

well as utensils away from the hand

blender blades.

•WARNING: Take care when handling

metal blades as they are very sharp.

Do not touch the blade or hold the

leg at this end when fitting to the

body.

•WARNING: To remove the blender

leg, hold blender in a position so you

cannot press the operating button,

grip shaft of blender leg, press the

release button and pull apart.

•WARNING: Always remove the

blender leg before cleaning, this will

reduce accidental operation of the

blender.

•Don’t clean the blender leg under running

water while still attached to the main

housing.

•Do not use during cooking processes or

with boiling liquids.

•WARNING: To protect against fire,

electric shock and personal injury do

not immerse charger, base or

blender in water or other liquid.

Children

•Do not allow children to use this blender.

Children are vulnerable in the kitchen

particularly when unsupervised and if

appliances are being used or cooking is

being carried out.

•Teach children to be aware of dangers in

the kitchen, warn them of the dangers of

reaching up to areas where they cannot

see properly or should not be reaching.

Other safety considerations

•Do not operate any appliance with a

damaged charger lead or after the

appliance malfunctions or has been

damaged in any manner. Contact our

helpline for advice on examination and

repair.

•Do not use accessories not

recommended by the manufacturer as

there is the danger of fire, electric shock

or personal injury.

•Do not place on or near a hot gas or

electric burner or in an heated oven.

•Do not allow metal objects to touch the

charging contacts on the motor body or

blender base unit. Damage to the

batteries and charger will result.

Electrical requirements

Check that the voltage on the rating plate

of your charger corresponds with your house

electricity supply which must be A.C.

(Alternating Current).

Use only the charger unit supplied.

48965 Rev 1 13/4/04 3:47 PM Page 2

›

ﬁ

‰

ﬂ

⁄

‡

Battery disposal

This product contains a sealed Nickel

cadmium battery. When it reaches the end

of its useful life it must not be disposed of in

the normal household waste. The battery

must be removed and disposed of at an

authorised recycling plant. Your local

authority will have a centre which accepts

such waste for recycling.

To remove the battery see battery

replacement page 6.

⁄Blender base unit

¤Motor body

‹On/off control switch

›Blender leg

ﬁCharging socket

ﬂBlender leg location slot

‡Blender leg release button

·Charging adaptor

‚Measuring beaker

„Wall mounting holes

‰Screws and wall plugs x 2

ÂBlade cover

Illustration

Features

Ni-Cd Ni-Cd

„

‹

‚

Your hand blender is designed to help you prepare everything from soups to chocolate

mousse quickly and with minimal effort.

48965 Rev 1 13/4/04 3:47 PM Page 3

Unpacking your cordless

hand blender

WARNING: Carefully unpack your

hand blender as blades are very sharp.

Wash all parts before first use, see

cleaning instructions page 10.

Assembly

1Fit the blender body and blender leg

onto the base unit as shown. A

2Attach the charging adaptor plug into

the socket on the base unit. B

3Plug the adaptor into a suitable 13A

socket outlet and switch on.

Charging

1Attach the blender to the base unit as

described in assembly. The red light will

illuminate to show that the body is

correctly located in the base and that it

is accepting a charge.

•If the red light is not illuminated, lift up

the blender body and relocate in the

base.

•The unit is designed to be left on

continuous charge. The ‘smart’ charger

fully charges and maintains the charge

ready for use. A full charge can be

reached in 3 hours, in normal use

recharging is 1 to 2 hours.

•Leaving the unit on continuous charge is

inexpensive in terms of the amount of

electricity being used.

•When the unit is fully charged the red

light will go out and green will illuminate

to show it is fully charged and

maintained.

IMPORTANT: When new and charging for

the first time or the blender has not been on

charge for a long period the battery will be

discharged.

•The green light may illuminate within 15

minutes, this is a false indication which

is common with discharged batteries.

Switch off at the mains then switch back

on, this will reactivate the charging cycle.

Red light will illuminate to show charging

has started.

•Repeat this procedure if it happens

again. Charging will now revert to normal

and take approx 3 hours to fully charge.

48965 Rev 1 13/4/04 3:47 PM Page 4

Assembling the blender

1Once the blender is charged, fit the

blender leg by attaching it into the

location slot on the blender body. C

Press until it clicks into place.

•If the leg is not fully engaged, rotate it

round and try again.

WARNING: Do not touch the blade

or hold the blender leg at this end

when fitting to the body.

WARNING: To remove the blender

leg, hold blender in a position so you

cannot press the operating button, grip

shaft of blender leg, press the release

button and pull apart.

To disassemble hand

blender

1To remove the blender leg, hold the

blender in a position so that you cannot

press the operating button. Grip shaft of

blender leg, press the release button and

pull apart. D

WARNING: When the blender is not

in use, fit the blade cover to the leg for

safety.

Using the blender

1To operate press the on/off button and

begin to blend. E

•For perfect blending use a ‘plunging

action’ this will allow the food to be

pulled into the blade and dispersed

through the exit vents.

•Keep the head of the blender beneath

the food surface to prevent splashing.

•The hand blender can be used with a

beaker or a bowl.

WARNING: Never use your appliance

in a hot saucepan transfer to a bowl,

allow to cool before blending.

IMPORTANT: Your hand blender is

designed for intermittent use only. Do not

use non-stop for more than 1 minute. Allow

to cool down for a minimum of 5 minutes

before further use.

48965 Rev 1 13/4/04 3:47 PM Page 5

Hints for blending

•The blender is perfectly suited for

preparing dips, sauces, soups,

mayonnaise, milkshakes and baby food.

•The blender can be used to purée

cooked vegetables, tinned tomatoes and

any soft or pre-cooked food etc. It is

ideal to turn a cooked broth or stew into

a smooth soup and to prepare baby

food. You may need to add a little water

to cooked vegetables when blending to

encourage a puree to form.

•For milkshakes, cut soft fruit or bananas

in 1.5cm cube size pieces for easy

blending, add milk and icecream a little

at a time during blending.

•If food has been cooked in a saucepan

transfer to a cooler bowl, this will protect

the leg from heat distortion. For smaller

quantities use the measuring beaker

provided.

•Blending results will be better in the

beaker provided as this allows control of

the food being blended.

Blender rest position

Whilst not blending temporarily, lay the

blender down on the work top as shown. F

Battery removal and

disposal

To remove the Ni-Cd battery for

replacement or disposal.

1Remove the 2 screws from the end of

the battery cap, using a small phillips

screwdriver and lift off the cap. G

2Remove the connector from the end of

the battery and pull out the battery. H

•Replace with an approved battery pack,

contact Morphy Richards replacement

parts 0870 167 6643.

3Replace the battery, (terminal to be in

position shown) connect the terminal,

replace battery cover ensuring it is

correctly located and replace the 2

screws. Do not overtighten.

IMPORTANT: The battery must be

removed before the product is disposed of.

The battery is to be disposed of safely, it

must not be incinerated or composted.

Contact your local authority for advice on

disposal.

Hbattery terminal

in lower left

hand corner

48965 Rev 1 13/4/04 3:47 PM Page 6

Wall mounting

The charging stand can be wall mounted

or free standing. To wall mount find a

suitable position on the wall away from

concealed pipes and electricity cables.

Use the stand with blender in place to

determine the position most suitable, mark

a line on the wall across the top of the

charger stand. From this line mark a

horizontal line 15mm below, now mark 2

holes 40mm apart. I

Using wall plugs and screws provided,

fix so screw heads are 5mm from the

surface. Hang the charger base and adjust

the depth position of the screws if required

to improve the fit.

Tips for blending

When processing foods with strong

colour (eg. carrots) the plastic parts of the

appliance may become discoloured. Use

cooking oil to clean any discoloured parts.

Permanent discolouration may happen, this

is acceptable.

Trouble shooting

•If the blender is not charging, red or

green light is not illuminated on charger.

Check the following:

•The charger adaptor ·is fitted into the

charging socket ﬁ.

•The motor body is correctly located on

the blender base unit.

Template Not to scale

48965 Rev 1 13/4/04 3:47 PM Page 7

Recipes

Warm citrus chicken & avocado salad

Serves 2

Dressing

Juice of 1 lemon

1 tbsp wholegrain mustard

1 tbsp honey

5 tbsp olive oil

2 tbsp coriander leaf

Salt and black pepper

1 tbsp oil

2 boneless, skinless chicken breasts, sliced

250g bag crispy leaf salad

1 avocado, diced

Place all the dressing ingredients in the

beaker and blend together using the hand

blender until thick.

Meanwhile, heat the oil in a frying pan

and fry the chicken for 4-5 minutes until

browned. Stir in the dressing and heat

through. Toss into the salad and avocado.

Serve immediately.

Spicy hummus

Serves 4

4 tbsp olive oil

1 clove garlic, roughly chopped

1 tsp pureed chilli

1/2tsp ground coriander

Salt and black pepper

400g tin chick peas, drained and rinsed

Juice of 1 lemon

Heat the oil in a frying pan with the

garlic, chilli, coriander, salt and pepper. Add

the chick peas and fry for 1-2 minutes.

Transfer to the beaker and add the

lemon juice. Blend using the hand blender

until smooth. Chill.

Serve with toasted pitta bread, tortilla

chips or vegetable crudités.

Coriander and lime chicken kebabs

Serves 4

Marinade

2 cloves garlic, roughly chopped

2cm piece ginger, roughly chopped

4 tbsp chopped coriander leaf

1/2tsp black pepper

2 tsp caster sugar

Juice of 2 limes

2 tsp thai fish sauce

1 tbsp light soy sauce

1 tbsp oil

4 boneless, skinless chicken breasts, cubed

1/2tsp cornflour

Place all the marinade ingredients in the

beaker and blend together using the hand

blender. Pour over the chicken and

marinate for 1-2 hours.

Thread the chicken onto 8 satay sticks

and grill for 15-20 minutes or until cooked

throughout, turning occasionally.

Blend the cornflour with remaining

marinade in the beaker then transfer to a

small saucepan and bring to the boil,

stirring. Serve with the kebabs.

Jamaican jerk chicken

Serves 4

Marinade

1 bunch spring onions, roughly chopped

1 red chilli, roughly chopped

2 cloves garlic, roughly chopped

1/2tsp ground allspice

3 tbsp oil

3 tbsp fresh thyme leaves, (stripped off the

stalks)

1 tsp sugar

Salt and black pepper

4 boneless, skinless chicken breasts

Place all the marinade ingredients in the

beaker and blend using the hand blender

until smooth. Spread over the chicken and

marinate for 1-2 hours.

Fry the chicken gently using a griddle

pan for 15-20 minutes until browned and

cooked throughout.

48965 Rev 1 13/4/04 3:47 PM Page 8

Roasted pepper and olive sauce

with salmon

Serves 4

3 red peppers, diced

1 red onion, diced

2 cloves garlic

4 tbsp olive oil

Salt and black pepper

200ml creme fraiche

50g sliced black olives

2 tbsp capers

4 salmon fillets

Preheat oven to 200˚C, gas 6.

Place peppers, onion and garlic on a

baking tray and coat in oil. Season. Roast

for 30 minutes.

Transfer to a small saucepan and add

the crème fraîche. Purée using the hand

blender to give a coarse texture. Add the

olives and capers and season well. Heat

through.

Meanwhile heat a little oil in a frying pan

and fry the salmon for 5-6 minutes until

cooked through and browned. Serve with

pepper and olive sauce.

Tomato and pancetta sauce for pasta

Serves 4

1 tbsp oil

1 onion, diced

130g pack diced pancetta

1 red pepper, diced

1kg tomatoes, diced

1 tbsp balsamic vinegar

1 tsp sugar

1 vegetable stock cube

Salt and black pepper

20g bag basil

Heat the oil in a large saucepan and fry

onion and pancetta until browned. Add the

pepper and fry for 1-2 minutes. Add the

tomatoes, vinegar, sugar and stock cube

and season well.

Cover and simmer for 10 minutes,

stirring occasionally. Remove lid and cook

for a further 5 minutes. Add the basil,

transfer to a bowl and purée using the hand

blender to give a coarse pulpy texture.

Stir into hot cooked pasta.

Welsh rarebit

Serves 4

125g cheddar cheese, grated

1 medium egg

1 tsp dijon mustard

2 tsp worcestershire sauce

Salt and black pepper

2 tbsp milk

1 tbsp chopped chives

4 thick slices bread

Place all the ingredients except bread in

the beaker and blend together using the

hand blender.

Toast 1 side of the bread and spread the

rarebit over the untoasted side. Place under

a pre-heated grill until golden and set.

Salsa verde with butter roasted cod

Serves 4

4 skinless cod loins

25g butter

Sea salt and black pepper

1 clove garlic, roughly chopped

3 anchovy fillets

1 tbsp capers

1 tsp Dijon mustard

5 tbsp roughly chopped basil

1 tbsp roughly chopped mint

8 tbsp roughly chopped parsley

4 tbsp olive oil

Juice of 1/2lemon

Preheat oven to 200˚C, gas 6.

Place cod in a small roasting tin and dot

with butter. Season. Roast for 15 minutes.

Meanwhile, place remaining ingredients

in the beaker and blend using the hand

blender until smooth and creamy. Season to

taste.

Serve the cod drizzled with the butter

juices and salsa verde.

48965 Rev 1 13/4/04 3:47 PM Page 9

Peach melba smoothie

Serves 1

4 tinned peach halves

75g fresh raspberries

4 tbsp natural yoghurt

1 tbsp honey

150ml cranberry and raspberry juice.

Place all ingredients in the beaker and

blend using the hand blender until thick.

Pour into a tall sundae glass and serve.

Quick strawberry ripple brulée

Serves 4

175g strawberries, roughly chopped

2 tbsp honey

350g greek yoghurt

8 tbsp brown sugar

Purée the strawberries and honey and

gently stir into the yoghurt to give a ripple

effect. Divide between 4 ramekins.

Sprinkle 2 tbsp sugar over each ramekin

and place under a pre-heated grill until

sugar has melted and browned slightly. Chill

well before serving.

Cleaning

Before cleaning and maintenance,

switch the charger off and unplug it.

1Remove the blending leg. Take care not

to touch the blade.

2Clean the blending leg and measuring

beaker in warm soapy water and dry

thoroughly.

3Clean the blender body and base unit

with a damp cloth and dry thoroughly.

48965 Rev 1 13/4/04 3:47 PM Page 10

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