Morphy Richards KWS1523X-F2UB Bedienungsanleitung

ROTISSERIE MINI OVEN

KWS1523X-F2UB

CAUTION

Read all the instructions carefully before using and retain

this for further reference.

The temperature of accessible surfaces may get hot when

the appliance is operating especially the metal top area

and the warming rack if any.

This appliance is not intended for use by young children

and persons with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge.

This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge

if they have been given supervision or instruction

concerning use of the appliance in a safe way and

understand the hazards involved by a person responsible

for their safety. Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by

children unless they are older than 8 and supervised.

Keep the appliance and its cord out of reach of children

less than 8 years.

Children should be supervised to ensure that they do not

play with the appliance.

The appliance is not intended to be operated by means of

an external timer or separate remote-control system.

Before First Use

Preparing the Oven

- The oven, Grill Rack Food Tray

are coated in oil that needs to

be burnt off before using the oven.

1. Insert the Grill Rack Food Tray

into the oven.

See fig. 1.

2. Set the Function dial to

to turn the oven on, and then set

the Oven Temperature dial to

maximum.

See fig. 2.

3. After a few minutes a small amount

of smoke and the smell of burning

oil should come from the oven.

Open windows or doors, or use an

extraction fan if you have one to

remove the smell.

4. Once the oven has stopped

smoking and the smell has gone,

Set the Oven Temperature dial

to LOW and Time dial

o OFF.

See fig. 2.

IMPORTANT:

Please read the important safety

instructions before use.

fig. 1

fig. 2

Oven Operation

1. Plug into the mains socket.

2. The Oven Power Indicator will

light up.

See fig. 4.

3. Place the food on Grill Rack or

Food Tra y and close the

Glass Door .

See fig. 3.

a. Do not use any paper or plastic

containers.

b. Use food tray for any food

that is small in size or likely to

drip while cooking.

c. Place the food evenly on the

grill rack.

4. Set the Oven Temperature dial

to desired temperature.

5. Set the Function dial to

desired position:

See fig. 4.

6. When food is ready, you should:

a.Use accessory handle or

oven gloves to remove hot food

to avoid burning hands.

b.Turn the Oven Temperature

dial position and

Time dial to OFF.

See fig. 4.

7. Remove the power plug from the

socket when not in use.

fig. 3

Upper Heating.

Lower Heating.

Upper Heating & Lower Heating.

Upper Heating &Rotisserie.

OPERATION (OVEN)

Upper Heating & Lower

Heating&Rotisserie.

Oven Cooking Guide:

1. Cooking time may vary depending

on food ingredients, temperature,

mass

and

portion.

Please

adjust

the

recipe cooking times accordingly.

2. If

cooking

for

long

periods,

cooking

times may need to be adjusted. It

is advisable to check the food

periodically.

NOTE: For more accurate cooking

times

avoid

removing

food

from

oven for extended periods or

frequently opening the oven

door.

3. Remove the Food Tray

from

the oven and Grill Rack

if not

required.

See fig. 3.

4. Set

the

temperature

the

oven

turning the Oven Temperature

dial to desired temperature .

See fig. 5.

5. Allow a few minutes for the oven

to heat up, then place the food in

the oven using the Food Tray or

grill rack.

NOTE: Exercise caution when

handling items from the oven,

use

oven

gloves

avoid

burning

hands

and

place

items

removed

onto heat resistant surfaces.

fig. 5

9.Use Rotisserie Spit to roast a

variety of meats and poultry.,

then use th

rotisserie handle

put

pick up

rotisserie spit

into oven , and set up the

function dial

to or and

“230”

temperature dial

rotisserie handle

roast,use the

the rotisserie spit

take out

from

the oven.

When the food had finished

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