Moulinex MK7051 Bedienungsanleitung

artificial intelligence multicooker

Réf. NC00124334 • 05/2014

JPM & Associés • marketing-design-communication

artificial intelligence multicooker

13g

13a

13b

13c

14b*

14a*

14c*

14d*

13d

13e

13f

14f*

14e*

14g*

14h*

*depending on model

CONTROL PANEL

MAX.

10cups

cups

MAX.

1 2 3a 3b

4 5 6 7

8 9 10 11

12 13 14 15

16 17 18 19

13d

13e

13f

14f*

14e*

14g*

14h*

*depending on model

DESCRIPTION

1. Steam basket

2. Graduation for water and rice

3. Removable ceramic bowl

4. Measuring cup

5. Rice spoon

6. Soup spoon

7. Lid

8. Removable inner steam shield

9. Micro pressure valve

10. Lid opening button

11. Handle

12. Rice spoon support

13. Control box

a. «KEEP WARM/CANCEL» key

b. «FRY» key

c. «–» key

d. «START» key

e. «MENU» key

f. «+» key

g. «DELAYED START» key

14. Function indicators

a. «RICE/CEREAL“ function*

b. «PILAF/RISOTTO» function

c. «REHEAT» function

d. «MILK PORRIDGE/BABY FOOD»

function*

e. «STEW» function

f. «STEAM/SOUP» function

g. «YOGURT/DOUGH PROOFING»

function*

h. «BAKING/DESSERT» function*

15. Housing

16. Heating element

17. Power cord

BEFORE THE FIRST USE

Unpack the appliance

• Remove the appliance from the packaging and unpack all the accessories and printed documents.

• Open the lid by pushing the opening button located on the housing - g.1.

Read the instructions and carefully follow the operating method.

Clean the appliance

• Remove the ceramic bowl – g.2, the steam shield and the pressure valve – g.3a and 3b.

• Clean the bowl, the valve and the steam shield with a sponge and washingup liquid.

• Wipe the outside of the appliance and the lid with a damp cloth.

• Dry o carefully.

• Put all the elements back in their original position. Install the steam shield in the right positions on the

top lid of machine. Then, put the steam shield behind the 2 ribs and push it on the top until it’s xed.

Install the detachable cord into the socket on the cooker base.

• Insert the spoon support on the base of the appliance – g.4.

*depending on model *depending on model

THE APPLIANCE

• This multicooker is equipped with 12 multi-functions: Rice/Cereal, Pilaf/Risotto*, Reheat, Milk Porridge/

Baby Food*, Stew, Steam/Soup, Yogurt/Dough Proong*, Baking/Dessert*, Fry, Keep Warm, Adjustable

Timer and Preset.

• When the power cord is installed into the power outlet and into the socket on the cooker base, the

appliance will ring a long sound «Bi», all the indicators on the control box will light up for an instant.

Then the screen display show «--» very soon, all the indicators will switch o. The appliance enters into

standby mode, you can select the menu functions as you wish.

• At the end of the cooking period, the appliance will automatically switch over to keep warm which will

last up to 24h.

• Using dishwashing machine is not recommended.

• Do not touch the heating element when the product is connected or after cooking.

• Do not carry the product in use or just after cooking.

PREPARATION BEFORE COOKING

Measuring the ingredients - Max capacity of the bowl

• The graduated markings on the inside of the bowl are given in liters and cups, these are used for

measuring the amount of water when cooking rice.

• The plastic measuring cup provided with your appliance is for measuring rice and not water. 1 level

measuring cup of rice weighs about 160 g.

• Users may reduce or increase water according to types of rice and their preference of taste.

• As the voltage varies in dierent areas, slight spillover of rice and water is a normal phenomenon.

• The maximum quantity of water + rice should not exceed the highest mark inside the bowl.

Never add ingredients or water higher than the highest level mark.

When cooking rice

• Before cooking, measure the rice with measuring cup and rinse it.

• Put the rinsed rice into the bowl and ll it with water to the corresponding water level

(The graduations in cups).

• The water quantity can be adjusted depending on your taste.

When steam cooking

• The quantity of water must be appropriate and always be lower than the steam basket bottom.

• Exceeding this level may cause overows during use.

• Place the steam basket onto the bowl – g.4.

• Add the ingredients in the basket.

*depending on model *depending on model

FOR ALL FONCTIONS

• Carefully wipe the outside of the bowl (especially the bottom). Make sure that there are no foreign

residues or liquid underneath the bowl and on the heating element – g.6.

• Place the bowl into the appliance, making sure that it is correctly positioned – g.7.

• Make sure that the steam shield is correctly in position.

• Close the lid in place with a sound of «click”.

• Plug the power cord into the socket on the base and then plug another end of power cord into power

outlet.

• Do not switch on the appliance until all the above stages have been completed.

Never place your hand on the steam vent during cooking, as there is a danger of burns – g.11.

If you wish to change the selected cooking menu because of an error, press «KEEP WARM/

CANCEL» key and re-choose the menu you want.

Only use the inner pot provided with the appliance.

Do not pour water or put ingredients in the appliance without the bowl inside.

COOKING RICE TABLES

• The table below gives a guide to cook dierent types of rice. For best results, we recommend using

ordinary rice rather than ‘easy cook’ type of rice which tends to give a stickier rice and may adhere to the

base. With other types of rice, such as brown or wild rice, the quantities of water need adjustment, check

the tables below.

• To cook 1 cup of white rice (serves 2 small or 1 large portion), use 1 measuring cup of white rice and then

add one and a half measuring cup of water. With some types of rice it is normal for a little rice to stick on

the base when cooking 1 cup of rice. To cook other quantity of white rice, refer to cooking guide below.

• The maximum quantity of water + rice should not exceed the highest mark inside the bowl – g.8.

Depending on the type of rice, quantities of water may need adjustment. See the table below.

COOKING GUIDE FOR WHITE RICE - 10 cups

Measuring cups Weight of rice Water level in the bowl

(+ rice) Serves

2300 g 2 cup mark 3pers.-4pers.

4600 g 4 cup mark 5pers.-6pers.

6 900 g 6 cup mark 8pers.-10pers.

81200 g 8 cup mark 13pers.-14pers.

10 1500 g 10 cup mark 16pers.-18pers.

*depending on model *depending on model

• Rinse the rice thoroughly before cooking except for risotto rice.

COOKING GUIDE FOR OTHER TYPES OF RICE

Type of rice Measuring

cup of rice

Weight

of rice

Water level in the

bowl (+ rice) Serves

Round white rice

(Italian rice -

often a stickier rice)

6 870 g 6 cup mark 7pers.-8pers.

10 1450 g 10 cup mark 10pers.-12pers.

Whole grain

Brown rice

6 887 g 6 cup mark 7pers.-8pers.

10 1480 g 10 cup mark 10pers.-12pers.

Risotto rice

(Arborio type)

6 870 g 6 cup mark 7pers.-8pers.

10 1450 g 10 cup mark 10pers.-12pers.

Glutinous rice 6 736 g 5 cup mark 7pers.-8pers.

10 1227 g 9 cup mark 10pers.-12pers.

Brown rice 6 840 g 6 cup mark 7pers.-8pers.

10 1400 g 10 cup mark 10pers.-12pers.

Japanese rice 6 900 g 6 cup mark 7pers.-8pers.

10 1500 g 10 cup mark 10pers.-12pers.

Fragrant rice 6 870 g 6 cup mark 7pers.-8pers.

10 1450 g 10 cup mark 10pers.-12pers.

Function Time set Max

Temperature

Lid position

Default Range Every Lid closed Lid open

Rice/Cereal Automatic •

Pilaf/

Risotto* Automatic •

Reheat 25 min 8 min - 45 min 1 min 100° •

Milk

porridge/

baby

food*

10 min 5 min - 90 min 1 min 100° •

Stew 60 min 20 min - 9 h 1 min, after 90 min - 1 hour 100° •

Steam/

soup 30 min 15 min - 2 h 1 min, after 90 min - 1 hour 100° •

Yogurt/

dough

proong*

8 hours 6 h - 12 h 1 hour 42° •

Baking/

dessert* 35 min 20 min - 4 h 1 min, after 90 min - 1 hour 135° •

Fry 15 min 5 min - 60 min 1 min 160° • •

Keep

warm Up to 24 h 75° •

SOME RECOMMENDATIONS

FOR BEST RESULTS WHEN COOKING RICE

• Measure the rice and rinse it thoroughly under running water in a sieve for a long time (except for risotto

rice which should not be rinsed). Then place the rice in the bowl together with the corresponding

quantity of water.

• Make sure that the rice is well distributed around the whole surface of the bowl, in order to allow even

cooking.

• Add salt to your personal taste if required.

• Water may be substituted to stock. If using stock, there is the risks of rice browning a bit in the bottom.

• Do not open the lid during cooking as steam will escape and this will aect the cooking time and the

taste.

• When the rice is ready, when the «Keep Warm» indicator light is on, stir the rice and then leave it in the

multicooker for a few minutes longer in order to get perfect rice with separate grains.

RICE/CEREAL FUNCTION

• Place the appliance on a at, stable, heat-resistant work surface away from water splashes and any other

sources of heat.

• Pour the required quantity of rice into the bowl using the measuring cup provided – g.9. Then ll with

cold water up to the corresponding «CUP» mark printed in the bowl – g.10.

*depending on model *depending on model

Function Time set Max

Temperature

Lid position

Default Range Every Lid closed Lid open

Rice/Cereal Automatic •

Pilaf/

Risotto* Automatic •

Reheat 25 min 8 min - 45 min 1 min 100° •

Milk

porridge/

baby

food*

10 min 5 min - 90 min 1 min 100° •

Stew 60 min 20 min - 9 h 1 min, after 90 min - 1 hour 100° •

Steam/

soup 30 min 15 min - 2 h 1 min, after 90 min - 1 hour 100° •

Yogurt/

dough

proong*

8 hours 6 h - 12 h 1 hour 42° •

Baking/

dessert* 35 min 20 min - 4 h 1 min, after 90 min - 1 hour 135° •

Fry 15 min 5 min - 60 min 1 min 160° • •

Keep

warm Up to 24 h 75° •

SOME RECOMMENDATIONS

FOR BEST RESULTS WHEN COOKING RICE

• Measure the rice and rinse it thoroughly under running water in a sieve for a long time (except for risotto

rice which should not be rinsed). Then place the rice in the bowl together with the corresponding

quantity of water.

• Make sure that the rice is well distributed around the whole surface of the bowl, in order to allow even

cooking.

• Add salt to your personal taste if required.

• Water may be substituted to stock. If using stock, there is the risks of rice browning a bit in the bottom.

• Do not open the lid during cooking as steam will escape and this will aect the cooking time and the

taste.

• When the rice is ready, when the «Keep Warm» indicator light is on, stir the rice and then leave it in the

multicooker for a few minutes longer in order to get perfect rice with separate grains.

RICE/CEREAL FUNCTION

• Place the appliance on a at, stable, heat-resistant work surface away from water splashes and any other

sources of heat.

• Pour the required quantity of rice into the bowl using the measuring cup provided – g.9. Then ll with

cold water up to the corresponding «CUP» mark printed in the bowl – g.10.

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