Napoleon 70006 Bedienungsanleitung
EN
FR
PG.17
DE
PG.33
ES
PG.49
CZ
PG.65
RU
PG.81
Digital Cooking
Thermometer
CUSTOMER SOLUTION INFORMATION
PLEASE READ!
DO NOT DISCARD
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N415-0282 OCT 23.17
2
EN
One Year Limited Warranty
Napoleon warrants this product to be free from defects in material or
workmanship for one (1) year from date of original purchase for the original
purchaser, excluding baeries. It does not cover damages or wear resulng
from accident, misuse, abuse, commercial use, or unauthorized adjustment
and/or repair.
If service is required, do not return to retailer. Should this product require
service (or replacement at our opon), please contact us at:
There are no express warranes except as listed above. This warranty gives
you specic legal rights, and you may have other rights which vary from
region to region.
Wolf Steel Ltd.
214 Bayview Drive,
Barrie, Ontario
CANADA L4N 4Y8
Wolf Steel Europe BV
Poppenbouwing 29-31,
4191 NZ Geldermalsen,
CCI No. 51509970,
THE NETHERLANDS
Symbol for Separate Collecon in European Union Countries
Wolf Steel is commied to protecng the quality of the
environment and human health through the responsible use
of natural resources and fully endorses the adopon of waste
management strategies that focus on recycling and reuse.
This symbol indicates that when the last end user wishes to
discard this product, it must be sent to appropriate facilies
for recovery and recycling. The following apply only to users in
EU member countries:
● This product is designated for separate collecon at an appropriate
collecon point. Do not dispose of as household waste.
● For more informaon, please contact your dealer or the local
authories in charge of waste management.
3
TABLE OF CONTENTS:
WARRANTY & QUESTIONS.............................................................. 2
IDENTIFICATION IMAGES................................................................ 4
BATTERY INFORMATION ................................................................. 5
BATTERY INSTALL/REPLACEMENT................................................... 6
ON/OFF PROCEDURE...................................................................... 7
THERMOMETER POSITIONING & PROGRAMMING ..................8 & 9
GENERAL COOKING PROCEDURE ................................................. 10
TIMER OPERATION ....................................................................... 11
CLOCK AND LANGUAGE SELECTION ............................................. 12
CARE & PRECAUTION ................................................................... 13
USDA COOKING TEMPERATURES.................................................. 14
TRANSMISSION COLLISION........................................................... 15
4
EN
Unit Idencaon
PROBE
RECEIVER
BASE TRANSMITTER
5
Thank you for purchasing a Napoleon Wireless
Thermometer with Timer
This product helps to eliminate over-cooking or under-cooking foods. Preseng
the thermometer to the recommended cooking temperatures and/or cooking
mes is simple and ensures that food will be cooked to your preferred taste.
Please read this instrucon manual carefully before use. Keep these instrucons
handy for future reference.
Baery Informaon
The base transmier unit operates on 2 AAA (included).
The receiver operates on 2 AAA baeries (included)
Low Power Indicator
The receiver has a built-in low baery warning
1. “ ” Icon indicates Base Transmier’s
baery is low
2. “ ” Icon indicates Receiver’s baery is low
If the above indicators appear, or if reading
grows dim or irregular, replace the baeries.
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RECEIVER
BASE TRANSMITTER
6
EN
To install or replace the baeries on both units:
1. Use 2 AAA baeries for each unit. Always replace both baeries at the same
me; do not combine old and new baeries.
2. Remove the baery compartment cover,
located on the back of the unit.
3. Remove the old baeries from the
baery compartment. (If applicable)
4. Place the new baeries into the
compartment as indicated.
5. Replace the baery compartment cover.
NOTE: Do not dispose of baeries in re. Baeries may explode or leak. Do
not mix old and new baeries. Do not mix Alkaline, Carbon-Zinc (Standard)
or Nickel-Cadmium (recharable) baeries. Remove the baeries if the
thermometer will not be used for a long period of me.
Baery Cover
Receiver
Baery Cover
Base Transmier
7
Operaons
1. Keep the base transmier as close as possible to the receiver sensor to
ensure consistent synchronizaon between base transmier and receiver.
Aer setup is complete, keep the units within 200 feet of each other.
2. Turn on the base transmier by pressing
and holding the On/O buon for 3 seconds.
“ ” LED will light and blink intermiently
when the base transmier powers up.
3. Turn on the receiver unit by moving the
le toggle to the middle posion
(Temperature mode), “ ” or to the
le posion (Timer mode) “ ”
4. The receiver will automacally search
for the signal from the base transmier.
The receiver’s signal light “ ” will blink
intermiently indicang the receiver is
searching for a signal from the base transmier.
The Black triangle of the signal light will remain
it when the connecon has been established.
5. The Base/Transmier will power down if the
probe reads below 120 °F (50 °C) for more than
2 hours. To restart, press and hold the On/O
buon for 3 seconds.
2
On/O Buon
Base Transmier
3
4
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Signal Light:
Black Triangle stays lit
when connected
8
EN
Thermometer Posioning
1. The base transmier unit should be placed on a at surface as far away from
the grilling area as possible.
2. The receiver’s clip stand maybe used to stand the remote on a at surface,
or clip on a belt loop. The magnets maybe used to aach onto a metal surface,
or it maybe placed on the base unit. Ensure the remote does not come into
contact with hot items.
3. During use, keep base transmier and receiver within eecve transmission
range of 200 feet.
4. Do not keep either the receiver nor the base transmier on surfaces that
exceed 200°F (100°C)
Thermometer
Programming
1. The thermometer is capable of
reading temperatures in Fahrenheit
or Celsius. To switch temperature
readings, use the right toggle at the
back of the receiver to switch between
Fahrenheit “°F” to Celsius “°C”
2. In Temperature mode “ ”, press the
“Meat” buon to bring up the standard
thermometer programming menu.
3. Press the “Meat” Buon to cycle
through the various standard meat to
match the food you are cooking.
1
Temperature
Selecon
3
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Meat
Buon
Meat Selecon
9
4. Press the “Taste” Buon and the
set temperature display will ash,
press the “Taste” buon again to
cycle through the various standard
temperatures for each type of Meat
and the varying internal temperature
as dened by the USDA. (Available
only in Beef and Lamb mode)
5. The programmed temperature
can be customized while the set
temperature is ashing, press the
“ ” and “ ” to adjust the set
temperature to your desired level.
The Taste display will change to
“Customize”
6. When desired temperature is
reached, press “ ” to program the
desired temperature into the remote.
7. To change the programming,
repeat from Step 3
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Raise
Temperature
Lower
Temperature
Taste Buon
10
EN
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6,7
General Cooking Procedures
1. Preheat the grill or oven to desired cooking temperature.
2. Sterilize the metal probe by submerging the probe into boiling water for
several minutes. Ensure the sensor plug on the end of the cord is plugged into
the base transmier. (Note: if the probe is not
plugged in properly, the “Meat” temperature
display will show “LL.L”)
3. Insert the metal probe into the thickest part of
the food to be cooked. Do not come in contact
with bone, fat or gristle, as these areas will not
provide accurate temperature readings.
4. Place the food into the oven or grill. The
thermometer must be placed outside of the oven or grill (do not put the
receiver or the base transmier in the oven or grill). The probe cord will be
held in place by the oven/grill door. Do not excessively bend or crease the cord
during use. The cord should not come into direct contact with cooking surfaces
or ame.
5. The current internal temperature of the
food appears on the LCD screen of the
receiver. As cooking progresses, the receiver
will display the internal temperature, unl
desired temperature is reached, at which
point, the unit will beep consistently and
ash.
6. When the food is ready, remove it from
the oven or grill with heat resistant gloves.
Do not touch the Hot Probe or Food with
bare hands.
7. The base transmier unit has a backlight
feature. Press the “ ” buon to turn on
the backlight for 5 seconds.
8. The food may connue to cook aer
removed from heat. The probe maybe
le in the food to connue monitoring internal temperature.
9. If the probe temperature is below 122°F (50°C) for more than 2 hours, the
base transmier will automacally shut down. To re-connect the units, turn on
the base transmier by pressing the “ ” for 3 seconds, then press and hold
the “ ” on the receiver unl it beeps. The receiver should then reconnect to
the base transmier.
Sensor Plug
Backlight
Buon
Start/Stop
Buon
Inhaltsverzeichnis
Andere Napoleon Thermometer Handbücher
