NEFF B1428C2GB Sicherheitsleitfaden

How to connect up,

build-in, set up, use and

look after your

B1428 Nostalgic oven

NEFF (UK) Ltd

Table of Contents

Page

Important Information

❑Notes on disposal 3

❑Before connecting your

new appliance 3

❑Appliance safety considerations 4

Introducing: Your New Oven

❑Control panel overview 5

❑Accessories 6

❑Shelf positions 6

Before Using Your Appliance for the

First Time

❑Preliminary cleaning 7

❑Initial burn-in 7

Timer

❑Time of day 8

❑Minute timer 8

❑Automatic OFF 9

❑Automatic ON and OFF 10

Baking Roasting and Grilling

❑Definition of Oven Features 11

❑Switching the oven ON and OFF 12

❑Baking 13

❑Roasting 14

❑Grilling 15

Cooking Tips and Helpful Hints 16

Defrosting and Cooking 17

Page

Cleaning and Care

❑Important cleaning basics 18

❑Enamel and glass 18

❑Stainless steel front 18

❑Oven interior 18

❑Removing/installing the oven door 19

❑Oven light 19

❑Removing shelf railings 19

Service and Repair Information 20

Trouble-shooting Guide 21

Assembly Instructions

❑For the installer and kitchen expert 22

❑Installation of the built-in oven 23

Notes on disposal

❑Old appliances still have some residual

value. An environment-friendly method

of disposal will ensure that valuable raw

materials can be recovered and used

again.

Before you dispose of your old

appliance, make sure that it has been

rendered inoperable.

❑Your new appliance was protected by

suitable packaging while it was on its

way to you. All materials used for this

purpose are environment-friendly and

suitable for recycling. Please make a

contribution to protecting the

environment by disposing of the

packaging appropriately.

Up-to-date information concerning

options for disposing of your old

appliance and the packaging from the

new one can be obtained from your

retailer or local government office.

Before connecting your new

appliance

❑Before using your new appliance, please

read these Instructions for use carefully.

They contain important information

concerning your personal safety as well

as on use and care of the appliance.

❑The Instructions for Use apply to several

versions of this appliance. Accordingly,

you may find descriptions of individual

features that do not apply to your

specific appliance.

❑Please keep the operating and

installation instructions in a safe place;

this important documentation may also

be of use to a possible subsequent

owner.

❑Do not use the appliance if it is

damaged in any way.

❑Installation and connection of the

appliance should be performed

according to the instructions and

connection diagram provided, and

should be entrusted to a competent

electrician. In the event of a damage

that occurs as a result of improper

connection, the warranty will be void.

❑Our appliances meet the applicable

safety regulations for electrical

appliances. Repairs must only be

performed by service engineers trained

by the manufacturer. Repairs carried out

by incompetent service agents can

make the appliance unsafe.

Important Information

Appliance safety

considerations

❑The appliance should only be used for

the preparation of food.

❑The surfaces of heating and cooking

appliances get hot during operation.

The interior oven walls and the heating

elements get extremely hot. Always

keep children away from the appliance.

❑Never leave the appliance unattended

when cooking with fat or oil. They can

catch fire if overheated.

❑Clean the oven regularly.

Fatty or oily remants could ignite when

the oven is switched on.

❑Make sure that the power cord does not

get caught in the hot oven door. The

plastic insulation could melt.

❑In the case of a defect, switch off (or

remove) the mains fuse in the building

electrical system.

❑Do not store combustible items in the

oven. They could ignite if the oven is

switched on accidentally.

❑Do not clean the oven with steam or

high-pressure cleaners.

❑If using hot air v, do not place

greaseproof paper loosely in the oven

(e.g. when heating the oven).

The hot-air fan could draw in the paper

which may damage the heater and fan.

❑Do not insert a baking sheet at the

bottom of the oven, or cover the base of

the oven with aluminium foil, as this

would result in heat build up. Roasting

and baking times would change, and

the enamel would be damaged.

❑Never pour water directly into the hot

oven. Damage to the enamel could

result.

❑Dripping juices may leave spots on the

oven lining. Always place a baking tray

below to prevent this from happening.

❑Never stand or sit on the open oven

door.

❑The oven door must close properly.

Keep the door seal surfaces clean.

Introducing: Your new Oven

Setting:

kDefrosting position

vCircotherm

ZRadiant grill

ICirco-roasting

Setting:

50–250 Temperature in ° C

L, M, H Temperature for radiant grill

100

150

200

250

●

●●

●

Function selector Temperature selector

Temperature selector

Function selector

Timer controls

Oven temperature

control lamp

Introducing: Your new Cooker

Shelf positions

❑Your oven features 4 shelf positions.

The shelf positions are counted from

bottom to top. The numbers are marked

in the oven.

 When using circotherm, do not

use shelf position »2«, in order not to

block air circulation.

Accessories

❑Your appliance is supplied with:

Deep roasting pan

Baking tray, aluminium

Baking tray, enamelled

Z 1270 X2

Z 1330 X0

Z 1340 X2

Small grill-set Z 1240 X2

Supplementary equipement set – Telescopic Z 1750 X0

2 Wire shelves

1 Roasting/grill pan with grid

Note:

❑The baking tray or roasting pan may

distort while the oven is operating. This

is caused by major temperature

differences on the utensil. These

differences may occur if only one part of

the utensil was covered or if deep-frozen

food, e. g. pizza, was placed on the

utensil.Note:

Note:

The distortion will already subside again

during baking, roasting or grilling.

Order no.❑The following accessories can be obtained from the supplier of your

oven:

Before Using Your Appliance for the First Time

Preliminary cleaning:

1. Clean the appliance exterior with a soft

moistened cloth.

2. Clean the oven and the accessories with

a hot detergent solution.

Initial burn-in

1. Preheat the empty oven for about

30 minutes.

Select vheat at a setting of 190° C.

During the initial burn-in phase, please

open the kitchen windows to dissipate

unpleasant odours.

Timer

Timer of day:

❑Before you use the oven for the first

time, you should set the timer to the

current time of day.

This is achieved by pulling the left-

hand rotary knob outwards and then

turning it clockwise.

❑Attention: If the oven is not being used

with the timer‘s automatic OFF function,

the 9symbol must be showing in the

display window on the timer and the red

pointer for the start of cooking time

must be set to the same time as the

hour hand.

Minute timer:

❑Timer duration: max. 55 minutes.

1. Set the yellow pointer to the required

duration by turning the left-hand rotary

knob.

❑Alterations can be made any time.

❑After the time has elapsed, an alarm

signal sounds. The signal is switched

OFF automatically after 3 minutes.

❑To switch the alarm signal OFF within

this period, turn the pointer to the 8

symbol.

For setting minute timer

and time of day (pull)

Minute hand

Example:

37 minutes past 12

Example:

5 minutes

Operating the timer

Pointer for minute timer

Display window for

length of cooking time

For setting length and

start of cooking time (pull)

Hour hand

Pointer for start

of cooking time

Automatic timer functions

Please note:

❑The automatic timer is best suited for

use with dishes that require little

attention during cooking.

❑The oven can be switched both ON and

OFF by the timer.

Automatic OFF:

❑If you want baking or roasting to start

immediately, simply set the timer for the

total cooking time.

❑The length of cooking time can be

pre-set to a maximum of 3 hours

(180 minutes).

1. Turn the right-hand knob clockwise until

the desired cooking time is shown in the

display window and is level with the

mark on the face of the timer.

2. Select the appropriate method of

heating and set the required

temperature.

❑The oven is now operating.

❑Alterations can be made at any time.

❑After the pre-set cooking time has

elapsed, an alarm signal sounds and the

oven is automatically switched OFF.

The signal itself is switched OFF

automatically after 3 minutes.

❑To switch the alarm signal OFF within

this period, turn the rotary knob clock-

wise until 0is showing in the display

window.

3. Turn the function selector switch and the

temperature selector to 0.

4. Turn the rotary knob clockwise until the

9symbol is showing in the display

window.

Timer

Example:

90 minutes

Timer

Automatic ON and OFF:

❑Set the start time first of all and then the

length of cooking time.

❑The time at which cooking should start

can be pre-set up to 12 hours in

advance.

❑The length of cooking time can be

pre-set for a maximum of 3 hours

(180 minutes).

1. Turn the right-hand rotary knob until 0is

showing in the display window.

2. Pull the right-hand rotary knob outwards

and turn it until the red pointer is set to

the time at which you want cooking to

start. Then release the knob again.

3. Turn the right-hand knob clockwise until

the desired length of cooking time is

shown in the display window and is level

with the mark on the face of the timer.

4. Select the appropriate method of

heating and set the required

temperature.

❑The oven cooling fan starts up

immediately.

❑The oven will be automatically switched

ON at the pre-set time.

❑When the pre-set cooking time has

elapsed, an alarm signal sounds and the

oven is automatically switched OFF.

The signal itself is switched OFF

automatically after 3 minutes.

❑To switch the alarm signal OFF within

this period, turn the rotary knob clock-

wise until 0is showing in the display

window.

5. Turn the function selector switch and the

temperature selector to 0.

6. Turn the rotary knob clockwise until the

9symbol is showing in the display

window.

Example:

Start of cooking time set to 12.00 hrs

Example:

Length of cooking time set to 90 minutes

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