Nesco BDM-110 Bedienungsanleitung

Breadmaker model BDM-110

User Manual

Machine à pain modèle BDM-110

Manuel de l’ulisateur

Breadmaker modelo BDM-110

Manual de usuario

“NESCO®” is a registered trademark of

The Metal Ware Corporaon

1700 Monroe St., P.O. Box 237

Two Rivers, WI 54241-0237

Phone: 1-(800) 288-4545

Table of Contents

Important Safeguards ................................................................................... 1

Parts ............................................................................................................. 2

Before rst me use ..................................................................................... 2

Funcon Instrucon ................................................................................... 2-4

Operang Instrucons ............................................................................... 4-5

Care and Cleaning ......................................................................................... 5

Recipes ..................................................................................................... 6-12

One Year Limited Warranty ......................................................................... 13

Table des Matières

Mesures de précauon importantes ......................................................... 14

Pièces ......................................................................................................... 15

Avant la première ulisaon ....................................................................... 15

Mode d’emploi ....................................................................................... 15-18

Entreen et Neoyage ........................................................................... 18-19

Garane restreinte d’un an ......................................................................... 20

Tabla de Contenidos

Salvaguardas importantes .......................................................................... 21

Piezas .......................................................................................................... 22

Antes del primer uso ................................................................................... 22

Instrucciones de uso .............................................................................. 22-24

Cuidado y Limpiezaa .............................................................................. 25-26

Garana limitada de un año ....................................................................... 27

For accessories and additional products, go to

www.nesco.com

Technical informaon: Model BDM-110

Electrical rang 120 Volts, 60 Hz., 580 Was

English

IMPORTANT SAFEGUARDS

- This product is designed for household use only -

When using electrical appliances, basic safety precauons should always be

followed, including the following:

1. READ ALL INSTRUCTIONS.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock and personal injury, do not immerse this

appliance, including cord and plug, in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near

children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool

completely before pung on or taking o parts, and before cleaning.

6. Do not operate any appliance with a damaged cord or plug or aer the

appliance malfuncons or has been damaged in any manner. To avoid

hazards, return appliance to NESCO® Factory Service Department for

examinaon, repair or adjustment.

7. The use of accessory aachments not recommended by the manufacturer

may result in re, electric shock or injury to persons.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot

surfaces.

10. Do not place on or near a hot gas or electrical burner or in a heated

oven.

11. Do not use appliance for other than its intended use, as described in this

manual.

12. Do not use metal scouring pads to clean the appliance.

13. This appliance is not intended for use by persons (including children) with

reduced physical sensory or mental capabilies, unless they have been

given supervision or instrucon concerning use of the appliance by a

person responsible for their safety.

14. Make certain that the venlaon slots of the appliance are not covered.

SAVE THESE INSTRUCTIONS

Polarized Plug: This appliance has a polarized plug (one blade is wider than

the other). To reduce risk of electric shock, plug is intended to t into polarized

outlet only one way. If the plug does not t fully into the outlet, reverse the

plug. If it sll does not t, contact a qualied electrician. Do not try to modify

the plug in any way.

Short Cord Instrucons: A short power supply cord is provided to reduce

the risk resulng from becoming entangled in or tripping over a longer cord.

Extension cords may be used if care is exercised in their use. If an extension

cord is used, the marked electrical rang of the cord should be at least as great

as the electrical rang of the appliance. The longer cord should be arranged so

that it will not drape over the tabletop where it can be pulled on by children or

tripped over unintenonally.

English

Parts

Oven Mi

Sr

Paddle

Control

Panel

Housing

Hook

Spoon

Measure

Cup

Appliance Lid

Bread Pan

Before rst me use

• Unpack your appliance and dispose of the packaging material in accordance with

prevailing regulaons.

• With a clean damp cloth wipe the bread pan, sr paddle and outer surface of the bread

making machine. Do not use abrasive cleaners or scouring pads.

• Place appliance on fat surface, connect power and select program #12. Press Start and

bake empty bread pan for 10 minutes.

Funcon Instrucons

LCD INFORMATION DISPLAY

The LCD display will show you the following informaon:

- The program number that you have selected.

- The loaf size selected.

- The crust color seng.

- The me remaining in the baking cycle once the start buon has been pressed. Note

that the display will read 0:00 once baking cycle is complete and a buzzer will sound

nofying you the program has ended.

COLOR BUTTON: Press the COLOR buon to select your crust color, the LCD display will

show selecon. Color opon not available for Jam, Pasta or Dessert programs.

LOAF BUTTON: You can choose between a 1 pound loaf or a 1.5 pound loaf. Press the

LOAF buon to select desired size. The LCD display will indicate the seng selected.

START/STOP BUTTON: Press once to start the program. Press again to stop the program.

To cancel, press and hold down buon for two seconds and the program will reset.

English

MENU SELECT BUTTON

Press to select the bread program you want. Each me you push the buon you will hear

an beep and a number (C-1 through C-12) will show up just above the me seng on

the display and indicates which program you have selected.

When program is started the display will show me remaining in Hours: Minutes. Time

depends on the selected program combinaons and can be adjusted to your tastes.

Program #1: Basic

For white and mixed breads mainly consisng of wheat our or rye our. Add ingredients into

the barrell. When display reads 2:20 (1.0 lb) or 2:25 (1.50 lb.) the bread maker will alert you

to add any extra desired ingredients

Program #2: Whole Wheat

For breads with heavy variees of our that require a longer phase of kneading and rising

(for example, whole wheat our and rye our). The bread will be more compact and

heavy.

When display reads 2:20 (1.0 lb) or 2:25 (1.50 lb.) the bread maker will alert you to

add any extra desired ingredients

Program #3: French

For light breads made from ne our. Normally the bread is uy and has a crispy crust.

This is not suitable for baking recipes requiring buer, margarine or milk.

When display

reads 2:55 (1.0 lb) or 3:00 (1.50 lb.) the bread maker will alert you to add any extra desired

ingredients

Program #4: Sweet

For breads with addives such as fruit juices, grated coconut, raisins, dry fruits,

chocolate or added sugar. Due to a longer phase of rising the bread will be light and airy.

When display reads 2:12 (1.0 lb) or 2:17 (1.50 lb.) the bread maker will alert you to add any

extra desired ingredients

Program #5: Quick

Kneading, rise and baking, but rise with soda or baking powder.

When display reads 1:45

(1.0 lb) or 1:50 (1.50 lb.) the bread maker will alert you to add any extra desired ingredients

Program #6: Gluten-free

The GF seng will not have the loaf rise a 2nd me.

When display reads 2:15 (1.0 lb) or

2:20 (1.50 lb.) the bread maker will alert you to add any extra desired ingredients

Program #7: Blend

For mixing water and our used for pie crusts or dumplings.

Program #8: Dough

For preparing dough. In this program no baking is done.

Program #9: Cake

Kneading, rise and bakes for cake. Just add your ingredients.

Program #10: Jam

For making jam.

Program #11: Yogurt

Add ingredients and press start. Times can be adjusted (6 - 10 hours) depending on the

environment condions.

Program #12: Bake

For addional baking of breads that are too light or not baked through. In this program

there is no kneading or resng. The bread will be kept warm for nearly an hour aer the

end of the baking operaon. This prevents the bread from becoming too moist. To turn

o the warming funcon press the“ Start/Stop” buon for 2 seconds, unl one long

audible signal is heard. To switch o the appliance, disconnect plug from the electrical

outlet.

English

MEMORY FUNCTION

If you have a power outage or disrupon while using your appliance and power is

restored within 10 minutes, the appliance will automacally resume the program from

when the power was disconnected. If the outage is longer than 10 minutes it will be

necessary to unplug the unit, clean the contents of the bread pan and start again.

DELAYED TIME SETTING

The mer funcon enables delayed baking. If you want the appliance not to start

immediately you can use this buon to set the delay me. Decide how long it will be

unl you want bread to be ready by pressing the “Time”. Please note the delay me

does include the baking me. First the program. loaf size and degree of browning must

be selected, then pressing “Time” to adjust the me at increments of 10 minutes.

Maximum me seng is 13 hours.

Example: It is 8:30 p.m., if you would like your bread to be ready in the next morning at

7 a.m., i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press the

“Time” to adjust the me unl 10:30 appears on the display. Then press the “Start” to

acvate the program. Display will show me remaining.

Note: Do not use the delayed me seng when working with perishable ingredients

such as eggs, milk, cream or cheese.

Operang Instrucons

BEFORE BAKING BREAD

• Remove bread pan from appliance, before pung in the ingredients. If ingredients

reach the baking area, a re hazard may be caused by ingredients heang up on the

heater element

• Always put the ingredients as stated in order into the bread pan.

• All ingredients should be room temperature to maintain an opmal rising of the

yeast.

• Measure the ingredients precisely. Even small deviaons from the quanes

specied in the recipe may aect the baking results.

Warning: Never use larger quanes than those specied. Too much dough can rise out

of the bread pan and drop onto the hot heang element, causing a re hazard.

BAKING BREAD

Read and understand all safety instrucons.

Note: The maximum quanes of our and yeast is 680g (1.5 lb.) recipes.

1. Place the bread machine on a at and stable surface.

2. Remove bread pan from appliance by using handle turn to the le and li.

3. Push the kneading paddle onto the drive sha in the bread pan. Make sure it is

rmly in place.

4. Put the ingredients into the bread pan. First add the liquids, sugar and salt, then the

our, adding the yeast as the last ingredient. (For best results make sure that yeast

does not come into contact with salt or liquid).

5. Using handle, li and place the bread pan back into the appliance and twist right to

lock.

6. Close the appliance lid.

7. Plug cord into a 120V electrical outlet.

8. Select desired program using the “MENU” buon.

9. Select the crust color (Light, Medium or Dark) using “Color” buon.

10. Select loaf size (1.0 lb or 1.5 lb.) using “LOAF” buon.

English

11. Aer selecng desired sengs, start the program using the “Start/Stop” buon. The

display will show the me remaining unl program is done.

12. Taking out the bread, always use pot holders or oven gloves. Using the handle, turn

to the le to unlock and li to remove. Hold the bread pan lted over a cooling rack

and shake lightly unl the bread slides out of the bread pan. Do not use any metal

objects that may lead to scratches on the non-sck coang. Aer removing the

bread, immediately rinse the bread pan with warm water. This prevents the kneading

paddles from scking to the drive sha.

13. Let the bread cool for 15-30 minutes before eang. Before cung bread, make sure

that kneading paddle is not in the loaf.

Tip: Remove the kneading paddle aer the last kneading of the dough and the bread

will remain whole when removed from bread pan. To do this, briey press the Start/Stop

buon, to interrupt the baking process or pull the plug out of the wall socket. Open the

appliance lid and take the dough out with oured hands and remove the kneading paddle.

Replace the dough and close the lid. Connect plug back into the electrical outlet and press

the “Start/Stop” buon. The program will be resumed.

End of a program

When the baking process has been completed, an audible signal is

heard and the display indicates 0:00. The appliance automacally changes to a warming

mode for up to 1 hour. In this mode, warm air circulates inside the appliance. You can

turn o the warming funcon by keeping the “Start/Stop” buon pressed unl audible

signal is heard or remove plug from electrical outlet.

Care and Cleaning Instrucons

Care and Cleaning

Always remove the power plug from electrical outlet each me and allow the appliance

to cool down. Protect the appliance against splashing water and moisture, as these could

lead to an electrical shock hazard. Please also observe all safety instrucons.

Important: The parts and accessories of the appliance should not be washed in a

dishwasher.

Housing, Lid, and Baking area: Remove all parcles le behind inside the baking

area using a damp cloth. Wipe the body and lid with a damp cloth. Dry all surfaces

thoroughly.

Bread pan and kneading paddle: The surfaces of the bread pan and kneading paddle

have a non-sck coang do not use any abrasive detergents, or scouring pads. Due

to moisture and vapor the surface of various parts may undergo changes in their

appearance over a period of me. This does not aect the quality or funconal

performance of the appliance. Before cleaning, take the bread pan and kneading paddle

out of the baking area. Wipe the outside of the bread pan with a damp cloth and dry

thoroughly.

Never immerse the Housing or Bread pan in water or other liquids. Clean the interior

of the bread pan with warm, soapy water. If the kneading paddle is encrusted and hard

to release, ll the bread pan with hot water for approx. 30 minutes. If the hole in the

kneading paddle is clogged, you can clean it carefully with a wooden skewer. Do not use

any chemical or abrasive cleaners to clean the appliance.

English

How to Convert a Bread Recipe to a Bread Machine Instrucons

1. Know the capacity of your bread machine: 1 lb.or 1.5 lb. ll the bread pan with water

in one cup increments, keeping count of the number of cups the pan holds. Assume a

one-pound machine holds two to three cups, a one-and-a-half pound machine holds

three to four cups.

2. Reduce the amount of total our in your recipe to t into your bread machine. Look at

the amount of all the our used in the recipe, even if the recipe uses mulple grains

such as rye our, wheat our and rice our. Use no more than two cups of our in a

one pound machine, three cups of our in a one-and-a-half pound bread maker.

3. Decrease the amounts of all other ingredients by the same proporon as you did the

our. For example, an original recipe requiring 6 cups of our converted to a one-

pound bread machine would reduce the our by 2/3. Decrease all other ingredients

by 2/3, so 1 tbsp. (3 tsp.) of yeast would become 1 tsp. of yeast; 2/3 cup (about 12

tbsp.) of warm liquid would become about 1/4 cup (about 4 tbsp.) of water and 3

tbsp. Sugar would become 1 tbsp. of sugar.

4. Bring all the ingredients to room temperature, unless your recipe species otherwise.

5. Put the ingredients into the bread machine in the correct order: liquids, fats (buer

or oils), liquid milk, salt, sugar or sweetener, dried spices or seasonings, whole wheat

our, all other ours and yeast.

6. Replace all of the white our in the recipe with bread our or add one tbsp. of vital

wheat gluten to the recipe with the ours when pung the ingredients into the bread

machine.

7. Plug in the machine and set it for a normal loaf.

8. Wait for your bread machine to do the work and listen for the mer to go o.

9. Let the bread cool for 10 minutes in the bread pan before turning the loaf onto a cool-

ing rack to cool completely before slicing. Enjoy a homemade loaf of warm bread.

Recipes

Wonderful White Bread (1.5 pound loaf)

Basic Bread is primarily used for white and mixed breads mainly consisng of wheat

our or rye our. The bread has a compact consistency.

Ingredients

* 1 1/4 cup water

* 2 tbsp buer or margarine

* 1 tsp salt

* 2 tbsp sugar

* 3 1/3 cup white bread our

* 2 tbsp powdered milk

* 2 tsp acve dry or 1 1/2 tsp rapid rise yeast

Remove pan and insert mixing paddle.

Measure ingredients and place in pan in the order listed.

Press Menu buon; Select Program #1

Press Crust Color buon to the desired crust color.

Press the Start – Stop buon or select the delayed start buon.

English

Crusty French Bread (1.5 pound loaf)

Ingredients

* 2/3 cup water

* 2 tsp oil

* 2 tsp salt

* 1 1/2 tbsp sugar

* 3 1/4 cup white bread our

* 2 tbsp gluten our

* 2/3 cup water

* 3 1/2 tsp acve dry or 3 tsp rapid rise yeast

Remove pan and insert mixing paddle.

Measure ingredients and place in pan in the order listed.

Press Menu buon; Select Program #2

Press Crust Color buon to the desired crust color.

Press the Start – Stop buon or select the delayed start buon.

Honey Whole Wheat Bread (1.5 pound loaf)

Ingredients

* 2/3 cup water

* 2 tbsp vegetable or canola oil

* 1/3 cup honey

* 1 1/2 tsp salt

* 3 1/4 cup + 3 tbsp whole wheat our

* 3 tbsp gluten our

* 2 tbsp powdered milk

* 2/3 cup water

* 3 tsp acve dry or 2 tsp rapid rise yeast

Remove pan and insert mixing paddle.

Measure ingredients and place in pan in the order listed.

Press Menu buon; Select Program #3

Press Crust Color buon to the desired crust color.

Press the Start – Stop buon or select the delayed start buon.

Awesome Oat Bran Bread (1.5 pound loaf)

Ingredients

* 1/2 cup frozen apple concentrate, thawed

* 1 cup of water

* 1 1/2 tbsp buer or margarine

* 2 tbsp sugar

* 1 1/2 tsp salt

* 2 tbsp dry milk

* 3 cups white bread our

* 1/2 cup oat bran

* 3 tsp acve dry or 2 1/2 tsp rapid rise yeast

Remove pan and insert mixing paddle.

Measure ingredients and place in pan in the order listed.

Press Menu buon; Select Program #3

Press Crust Color buon to the desired crust color.

Press the Start– Stop buon or select the delayed start buon.

English

Swiss cheese Bread (1.5 pound loaf)

Ingredients

* 1 1/4 cup water

* 1 tbsp buer or margarine

* 1 1/2 tbsp sugar

* 1 tsp salt

* 1 1/2 tsp hot mustard

* 1 1/2 tsp fennel seed

* 2 tbsp dry milk

* 3 cups white bread our

* 1/3 cup corn meal

* 1/2 cup grated Swiss cheese

* 2 tsp acve dry or 1 1/2 tsp rapid rise

Remove pan and insert mixing paddle.

Measure ingredients and place in pan in the order listed.

Press Menu buon; Select Program #4

Press Crust Color buon to the desired crust color

Press the Start – Stop buon or select the delayed start buon

Perfect Pesto Bread (1.5 pound loaf)

Ingredients

* 1 cup water

* 1/3 cup pesto sauce

* 1 1/2 tbsp sugar

* 1 tsp salt

* 3 cups white bread our

* 1/3 cup wheat bran

* 2 tsp acve dry or 1 1/2 tsp rapid rise

Remove pan and insert mixing paddle.

Measure ingredients and place in pan in the order listed.

Press Menu buon; Select Program #4

Press Crust Color buon to the desired crust color.

Press the Start – Stop buon or select the delayed start buon.

Inhaltsverzeichnis

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