•Light the burner as per instructions. Carefully place the pot on the cooker and then adjust the flame higher. DO NOT
adjust the frame to full blast.
•Heat the peanut oil to 350°F. Measure the temperature of the oil with the deep fryer thermometer. When the oil
reaches 325°F, reduce heat and allow the oil to heat gradually up to 350°F.
•Attach grab hook to the top loop of the poultry rack. Very slowly and carefully lower the turkey into pot. (Figure 2)
Wear mitts for protection. Then, remove grab hook from rack. (Figure 3)
•After you lower the turkey into the hot oil the temperature will go down. Slowly increase and keep the temperature at
constant 350°F. Fry the turkey about 3 to 4 minutes per pound.
•When the turkey is done, turn the cooker off at the the tank valve. Leaving the pot on the cooker, use oven mitts to
hold the grab hook and lift the turkey out of the pot slowly and into another pan to drain and cool.(Figure 4) Using a
meat thermometer, check the thigh joint temperature for doneness. Poultry should be at 180°F when completely
cooked.
•Carefully remove the poultry rack from the turkey and
place on platter…...Enjoy!!
Nexgrill warants to the first and original consumer purchaser of each Nexgrill Outdoor Turkey Fryer that it will be free from
defects in workmanship and materials under conditions of normal use for one year. The warranty period is not extended by
such repair or replacement. The extent of any liability of Nexgrill Industries Inc. for Nexgrill Outdoor Turkey Fryer under
warranty is limited to repair or replacement.
This warranty does not apply to any damage due to transportation, installation, purchasing servicing, accident, abuse, fire,
alternation of the product in any way, act of God, or failure to read and/or abide by any product warnings, or any parts or labor
used to replace any part or parts covered under this warranty.
This warranty is in lieu of any other express or implied warranty that may apply to this product. This disclaimer of implied
warranty may not apply to you because some states do not allow disclaimers of implied warranty.
A partial limitation on implied warranties to limit the duration of such warranties to the duration of an express warranty is
allowed in some states. In such states, therefore, the duration of the implied warranties is hereby expressly limited to the
duration of this limited warranty.
In no event, whether as a result of breach of warranty or contract, negligence, strict liability, or misrepresentation will Nexgrill
be liable for any specific, incidental or consequential damages. This exclusion of liability is not allowed in some states.
Therefore, this exclusion may not apply to you.
Nexgrill does not assume, or authorize any other person to assume for this Nexgrill Turkey Fryer any liability from the sale of
this product beyond that expressly set forth in this limited warranty. This warranty gives you specific rights. The law of your
state may give you additioanl rights.
8
CAUTION! Use extreme care and caution when frying whole
turkeys, chickens, or any other foods. Grease fires can occur. To
reduce the chance of injury and/or property damage, be sure to:
1. Use outdoors only! Never leave the cookers unattended!!
2. Use in an open area away from any building, decks,
shrubbery, or trees.
3. Carefully read and follow all operation instructions
provided with the gas cooker and the propane tank.
4. Should a grease fire occur, turn off the gas at the tank and
cover the pot with the lid.
5. The poultry rack will be very hot after frying. Be careful
when handling
(Figure 2) (Figure 3) (Figure 4)
LIMITED WARRANTY
WARRANTY SERVICE
To obtain warranty service, contact Nexgrill Industries, Inc. Hot line at 1-866-984-7455; Fax: 909-598-7699.
Monday through Friday; 8:00am to 5:00pm. ( Pacific Coast Standard Time )
