Ninja Foodi MAX XXXL Bedienungsanleitung

Andere Handbücher für Foodi MAX XXXL

1

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Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.

QUICK

START

GUIDE

+ COOKING CHARTS

+ 15 PLUS IRRESISTIBLE RECIPES

Make more of your air-fried favourites without

the guesswork. Now with the Foodi®Smart Probe

and the Sync system, you can get the perfect

doneness, from rare to well, at the touch of a

button. Pair it with the Sync setting to cook two

foods, two ways and ﬁnish at the same time. Or

easily carry over settings with Match to double

your cooking capacity.

Smart CookSmart Cook

SYSTEMSYSTEM

P

E

R

F

E

C

T

D

O

N

E

N

E

S

S

N

O

G

U

E

S

S

W

O

R

K

auto shuts o

when done

Leave-in

smart probe

WELL

MED

WELL

MED

MED

RARE

RARE

Foodi®

Smart Probe

Continuously monitors

temp so you don’t have to

Perfect

doneness

From rare to well at the

touch of a button

FOODI®SMARTPROBE4

Perfectly done

with the Foodi®

Smart Probe

The leave-in Foodi Smart Probe continuously

monitors the internal temperature of food in two places

for more accurate cooking results.

NZ 64 800 112 660 |AU 61 2 8801 7666 |ninjakitchen.co.nz |ninjakitchen.com.au 5

Before getting started, use below guide to ensure the

Foodi® Smart Probe is inserted correctly. Be sure to insert

probe into the thickest part of your protein.

How to place the probe

DO NOT use the probe with frozen protein or for cuts of meat thinner than 2 cm.

FOOD TYPE: PLACEMENT CORRECT INCORRECT

Steaks

Pork chops

Chicken breasts

Burgers

Tenderloins

Fish ﬁllets

• Insert probe horizontally

into the center of the

thickest part of the meat.

• Make sure the probe is close

to (but not touching) the

bone and away from any fat

or gristle.

• Make sure the tip of the

probe is inserted straight

into the center of the meat,

not angled toward the

bottom or top of it.

NOTE: The thickest part

of the ﬁllet may not be

the center. It is important

that the end of the

thermometer hits this area

so that desired results are

achieved.

NOTE: Cuts of meat should

be at least 1" thick to

achieve reliable cooking

results using the probe.

Using meats thinner than

1" may lead to an incorrect

doneness level.

Whole chicken • Insert probe horizontally

into the thickest part of the

breast, parallel to, but not

touching, the bone.

• Make sure the tip reaches

the center of the thickest

part of the breast and

doesn’t go all the way

through the breast into the

cavity.

6

Ninja®Beef

Doneness Guide

Everyone's idea of doneness diers. This guide shows you what you

can expect from each of our preset beef doneness settings.

RARE WELLMEDIUM WELLMEDIUMMEDIUM RARE

1 2 3 4 5 6 7 8 9

NOTE: Beef Doneness Guide is based on New York Strip Steak.

Using dierent cuts of steak and dierent sizes can alter the outcome.

FOOD TYPE: SET DONENESS TO:

Fish Medium (55°C)

Medium Well (60°C)

Well Done (65°C)

Chicken/Turkey Well Done (74°C)

Pork Medium (55°C)

Medium Well (65°C)

Well Done (70°C)

Beef Rare (46°C)

Medium Rare (50°C)

Medium (55°C)

Medium Well (60°C)

Well Done (65°C)

FOODI®SMARTPROBE

Single-basket cooking with

the Foodi®Smart Probe

The Integrated Foodi® Probe continues to monitor doneness throughout the

cooking process, unlike a traditional instant-read thermometer.

STEP 1

Setup

STEP 3

Function Selection

STEP 5

Start Cooking

STEP 6

Cooking Complete

STEP 4

Probe Selection

STEP 2

Insert Probe

• Remove the probe storage compartment

located on the left-hand side of the unit.

• Remove Zone 1 drawer (before plugging in

the probe).

• There is no preheat needed.

• Once you have made your selections,

press the start/pause button to begin

cooking.

• The screen will display the current

probe temperature as well as the

target temperature.

• When cooking is complete, unit will beep.

Transfer protein to a plate and allow to

rest for 5 minutes before serving. This is an

important step, as proteins continue to cook

and retain juices after being removed from

the source of heat.

• Plug probe into jack (located on the

left-hand side of the control panel).

• Select Zone 1 and then desired cooking

function (e.g. Air Fry)

• Use the PROBE button

to select either

Small or Large preset,

depending on

size of protein. Use the

arrows on the

left of the display to

select your desired

protein and arrows

on the right to set the

internal doneness.

• If using the Manual

button, use recommended

internal cook

temperatures on page 6.

• Insert probe in protein using the guide

on page 5 to ensure the probe is placed

correctly.

• Place protein in drawer and insert into unit.

7

NOTE: Cooking temperature will

automatically default based on function

selection. Temperature can be adjusted

based on preference or recipe instructions.

NZ 64 800 112 660 |AU 61 2 8801 7666 |ninjakitchen.co.nz |ninjakitchen.com.au

Sync with the

Foodi®Smart Probe

Using the probe to make complete meals? Want to cook mains and

sides using 2 dierent functions, probe, or cook times? Program each

zone and pair the Foodi® Smart Thermometer with Sync Technology to

eliminate the guesswork and have both zones ﬁnish at the same time.

STEP 1

Set up Zone 1 with Probe

STEP 3

Program Zone 2

STEP 4

Start Cooking

STEP 2

Program Zone 1

• Remove the probe storage compartment

located on the left-hand side of the unit.

• Remove zone 1 drawer (before plugging in

the probe).

• Insert probe in protein using the guide

on page 5 to ensure the probe is placed

correctly.

• Place protein in basket and insert into unit.

• Select Zone 2.

• Select function (e.g., Air Fry).

• Set cook temperature and time.

• Select SYNC.

• Press the START/STOP button to

begin cooking.

• Plug probe into the jack (located on the

left-hand side of the control panel).

• Select Zone 1 and the desired cook function

(e.g., Air Fry).

• Use the PROBE button to select either the

Small or Large preset, depending on the

size of the protein. Reference the preset

cooking chart on the following page for

guidance.

• Use the arrows on the left of the display to

select your desired protein and arrows on

the right to set the internal doneness.

NOTE: You can’t use the manual probe setting when

selecting Smart Finish.

NOTE: During the initial setup, the zone with

the shorter cook time will display HOLD. When

cooking begins, the display will always show the

probe and target temperature in Zone 1

and progress bars in Zone 2 during cook cycle.

8FOODI®SMARTPROBE

STEP 5

Cooking Complete

• When cooking is complete, unit will beep. Transfer protein to a plate and allow to rest for 5 minutes

before serving. This is an important step, as proteins continue to cook and retain juices after being

removed from the source of heat.

Cooking the same food in each zone? Set Zone 1 with probe and use

Match to automatically match settings to Zone 2.

STEP 1

Set up Zone 1 with Probe

STEP 2

Program Zone 1

• Remove the probe storage compartment

located on the left-hand side of the unit.

• Remove Zone 1 basket (before plugging in

the probe).

• Insert the probe in the protein according to

the guide on page 5.

• Place protein in basket and insert into unit.

• Plug probe into jack (located on the

left-hand side of the control panel).

• Select Zone 1 and the desired cook function

(e.g., Air Fry).

• Use the PROBE button to select Small Preset

or Large Preset, depending on the size of the

protein. Reference the preset cooking chart

below for guidance.

• If using the Manual button, use the

recommended internal cook temperatures

included on page 6.

• Use the arrows on the left of the display to

select your desired protein and arrows on the

right to set the internal doneness.

• Select MATCH, then press the START/STOP

button to begin cooking.

Match with the

Foodi®Smart Probe

9

PROTEIN PRESET WEIGHT (per basket) EXAMPLES

Pork

Small 4 each (110-170g each) Italian Sausages

2 each (280-340g each) Bone-In Pork Chops

Large 1 each (1kg) Pork Tenderloin

1 each (2-3kg) Pork Loin/Roast

Chicken Small 3-4 each, depending on size (225-340g each) Boneless Chicken Breast

3-4 each, depending on size (170-280g) Bone-In Chicken Thighs

Large 1 each (140g) Whole Chicken

Beef Small 2-4 each, depending on size (170-340g each) Steak

Large 1 each (85-110g) Top Round

Fish Small 3-4 each, depending on size (110g each) Salmon Fillets

Large 1 each (340-450g each) Side of Salmon

Preset Cooking Chart

STEP 3

Cooking Complete

• When cooking is complete, unit will beep. Transfer protein to a plate and allow to rest for 5 minutes

before serving. This is an important step, as proteins continue to cook and retain juices after being

removed from the source of heat.

NZ 64 800 112 660 |AU 61 2 8801 7666 |ninjakitchen.co.nz |ninjakitchen.com.au

NINJA® FOODI® MAX XXXL SMART DUAL ZONE AIR FRYERNINJA® FOODI® MAX XXXL SMART DUAL ZONE AIR FRYER10

NOTE: To ensure a synchronised cook time

completion, Press the START/STOP button.

Refer to page 6 for further instructions.

STEP 1: Program Zone 1

STEP 2: Set Time & Temperature

STEP 3: Program Zone 2

STEP 4: Begin Cooking

• Place food in drawers.

• The unit defaults to Zone 1.

• Select a cooking function (e.g., AIR FRY).

• Use the TEMP arrows to set the temperature.

• Use the TIME arrows to set the time.

• Select Zone 2 by pressing 2.

• Select a cooking function (e.g.,ROAST),

and repeat Step 2.

• Select SYNC.

• Press the START/STOP button to begin

cooking.

• The zone with the shorter cook time will

display HOLD.

Cooking 2 foods using 2 dierent functions, temps, or cook times?

Program each zone and use SYNC to have both zones ﬁnish at the same time.

Sync

Using DualZone™Technology

(without the Foodi® Smart Probe)