NuWave Bravo XL Bedienungsanleitung
Owner’s Manual & Complete Recipe Book
NuWave Bravo™XL
Smart Oven
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NuWave Brio®6Qt
Digital Air Fryer
NuWave
Nutri-Pot®6Q
Digital Pressure Cooker
Super-heated air cooks
your food to crispy,
tender perfection.
The digital touch screen
gives you precise
temperature control.
Easily cook rice, poultry,
vegetables and more all
with the press of a button!
The Nutri-Pot’s safety
release valve and hinged
lid make for convenient
and safe operation.
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NuWave Oven®
Pro Plus
Cook healthier meals
faster and more efficiently
with Triple Combo
Cooking Power.
NuWave PIC®
(Precision Induction
Cooktop)
Cook faster, safer,
and more efficiently
than you ever could
on your gas or
electric stovetop.
With the simple press of a button, the
NuWave Moxie can remove all the
excess air from the blender.
By vacuuming the air out of the
blender, you can ensure no air is
being mixed with your ingredients
during the blending process,
maximizing the nutritional value and
ensuring your blender creations will
remain fresh longer.
For more about our innovative products, visit:
NuWave BruHub®
Coffee Maker
NuWave Moxie®
High-Performance
Vacuum Blender
Quality and convenience at your
ngertips. The NuWave BruHub
accommodates virtually all of your
favorite single-serve pods, but
with more avor. Makes an 8- or
12-ounce cup and full carafe.
The thermal stainless steel carafe
keeps coffee hot for hours.
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NuWave Duralon®Healthy Ceramic
Non-Stick Cookware
Coated with Duralon Healthy Ceramic
Non-Stick coating for easy cleanup, this
versatile cookware is perfect for use
in ovens or on gas, electric, and even
induction cooktops.
TABLE OF CONTENTS
OWNER’S MANUAL
Important Safeguards ............... 9-10
Additional Safeguards ..............11-12
Parts Description.......................... 13
Assembly Guide ........................... 14
Operating Instructions ............. 15-24
Care & Maintenance ............... 25-26
Troubleshooting ...................... 26-28
Limited Warranty ..................... 28-29
Breakfast
Baked Eggs in Hell ...................... 31
Homemade Granola .................... 32
Seafood
Baked Shrimp .............................. 34
Lemon Sesame Salmon............... 35
Crab Cakes
with Red Pepper Sauce ............... 36
Fish and Chips ............................. 37
Poultry
Roasted Chicken.......................... 39
Roasted Turkey Drumsticks ......... 40
Roasted Cornish Hen................... 41
Turkey Sliders .............................. 42
Baked Chicken Parmesan .......... 43
Beef
NY Strip ........................................ 45
Ribeye with
Roasted Mushrooms .................... 46
Flank Steak .................................. 47
Open-Faced Reuben Sandwich ... 48
Pork
Pork Shoulder Roast
with Potatoes ............................... 50
Baked BBQ Ribs ......................... 51
Vegetarian
Roasted Root Vegetables ............ 53
Roasted Brussels Sprouts ........... 54
Turmeric Roasted Cauliower ..... 55
Sweet Potato Fries....................... 56
Goat Cheese-
Stuffed Mushrooms ...................... 57
Baked Sweet Potatoes................. 58
Cajun-Roasted Potatoes .............. 59
Oven Baked Mac and Cheese ..... 60
Pizza
Margarita Pizza ........................... 62
Meat Lover's Pizza ...................... 63
Triple-Cheese Pizza ..................... 64
Dehydrate
Beef Jerky .................................... 66
Banana Chips .............................. 67
Candied Bacon ........................... 68
Croutons ...................................... 69
Sun-Dried Tomatoes .................... 70
Dried Apricots............................... 71
Baking
Buttery Dinner Rolls .................... 73
Italian Loaf ................................... 74
Frutti di Bosco .............................. 75
Dessert
Bread Pudding ............................ 77
Homestyle Peach Cobbler ........... 78
Chocolate Chunk Cookies ........... 79
Spanish
Manual ................................. 80-103
NOTE:
• NEVER Allow any food to touch the heating elements directly.
• Default temperatures, times, and rack positions are a guide. Adjustments
may need to be made to reach desired result.
• Fan speed is High (level 3) unless speed is adjusted. Dehydrate should be
the lowest fan setting (level 1).
12 Pre-Programmed Menus
Air Fry
• Default Temp: 360°F
• Default Time: 15 minutes
• Heat Source: High Fan (level 3)
• Rack Position: Position #1, 2, or 3
Broil
• Default Temp: 500°F
• Default Time: 10 minutes
• Heat Source: Top (100 percent)
• Rack Position: Position #1 or 2
Reheat
• Default Temp: 350°F
• Default Time: 10 minutes
• Heat Source: Top/Bottom
(100/100 percent)
• Rack Position: Any Position
Frozen
• Default Temp: 325°F
• Default Time: 20 minutes
• Heat Source: Top/Bottom
(100/100 percent)
• Rack Position: Position depends on
desired result.
Waffle
• Default Temp: 400°F
• Default Time: 4 minutes
• Heat Source: Top/Bottom
(100/100 percent)
• Rack Position: Position #2 or 3
Grill
• Default Temp: 400°F
• Default Time: 15 minutes
• Heat Source: Bottom (100 percent)
• Will have a preheat
• Rack Position: Position #1
Bake
• Default Temp: 350°F
• Default Time: 25 minutes
• Heat Source: Top/Bottom
(100/100 percent)
• Will have a preheat
• Rack Position: Position #2 or 3
Dehydrate
• Default Temp: 100°F
• Default Time: 2 hours
• Heat Source: Low Fan (level 1)
• Rack Position: Position depends on
desired result.
Roast
• Default Temp: 310°F
• Default Time: 25 minutes
• Heat Source: Top/Bottom
(100/100 percent)
• Will have a preheat
• Rack Position: Position #1
Toast
• Default Temp: 310°F
• Default Time: 3 minutes
• Heat Source: Top/Bottom
(100/100 percent)
• Rack Position: Position #2, 3 or 4
Pizza
• Default Temp: 450°F
• Default Time: 15 minutes
• Heat Source: Top/Bottom
(100/100 percent)
• Will have a preheat
• Rack Position: Position #2 or 3
• NOTE: Times & Temps will vary on
the size of the pizza.
Bagel
• Default Temp: 310°F
• Default Time: 3 minutes
• Heat Source: Top/Bottom
(100/100 percent)
• Rack Position: Position #2, 3 or 4
8Owner’s Manual
Measurement Chart
Teaspoon = t Fahrenheit = °F Minute = min
Tablespoon = T Celsius = °C Second = sec
Cup = C Fluid Ounces = oz Inch = in.
Ounce = oz Liter = L Dozen = doz
Pound = lb(s) Milliliter = ml Hour = hr
Quart = qt Package = pkg. Gram = g
Pint = pt Gallon = gal
Probe Preset Temp Guide
Beef Chicken Pork Seafood
Rare 125℉ 165℉ 145℉ 145℉
Medium-Rare 135℉
Medium 145℉
Medium-Well 150℉
Well 160℉
9
Owner’s Manual
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS
WARNING: When using the Bravo Smart Oven, basic safety precautions
should always be followed:
1. Do not touch hot surfaces. Use handles and oven gloves when removing
items from the Bravo.
2. Do not use the Bravo together with other electric appliance with high-power,
in case of overload.
3. To protect against risk of electrical shock, do not immerse the cord, plug,
or any part of the Bravo’s main unit in water or any other liquids, or touch
plug when hands are wet.
4. Always wear protective, insulated oven gloves when inserting or removing
items from the hot oven.
5. Do not place any cookware or dishes in the Bravo that are not oven safe.
6. Do not clean with metal pads.
7. Do not operate the Bravo with a damaged cord or plug, if the appliance
malfunctions, is dropped, or damaged in any manner. Contact Customer
Service at 1-877-689-2838 or email help@nuwavenow.com for information
on examination, repair, or adjustment.
8. Close supervision is necessary when any appliance is used near children.
The Bravo is not intended for use by children, persons with reduced
physical, sensory, or mental capabilities, or those with lack of expertise or
knowledge of this unit.
9. Do not let the cord hang over the edge of table or counter.
10. Do not let cord contact hot surfaces, including stovetop.
11. Place the Bravo on a surface that is horizontal, even, and stable.
12. Do not place on or near a hot gas or electric burner or on a heated oven.
13. Do not place the unit close to flammable materials, heating units,
or wet environments.
14. Do not place airtight containers in the Bravo.
15. Do not place plastic or rubber containers in the unit. Avoid using containers
made of any other material other than ceramic, glass, or metal in the unit.
16. Do not place paper, cardboard, plastic, or any other flammable materials on
the Bravo during use.
17. Use tinfoil to enwrap foods that produce oil or juice when operating and put
on the bake tray, to prevent fire.
18. Make sure tinfoil does not touch heating elements, to prevent fire.
19. Do not cover crumb tray or any part of the oven with metal foil. This will
cause overheating of the oven and may cause fire.
20. Do not alter or modify any part of the Bravo or use attachments or
10 Owner’s Manual
IMPORTANT SAFEGUARDS (Continued)
accessories not recommended by the manufacturer.
21. Do not cover any part of the oven with metal foil.
22. If excess smoke is escaping from the air vent during operation, unplug the
unit immediately and contact Customer Service at 1-877-689-2838 or email
help@nuwavenow.com.
23. Do not overfill the Bravo such that contents are touching heating elements
or blocking the fan.
24. During use, steam may be released from the air outlet vents.
Keep hands and face away from the air outlet openings. Be careful of hot
steam escaping when opening the Bravo.
25. Avoid placing face and eyes near the glass door during use.
26. Never touch the insides of the Bravo while it is operating.
27. Never leave the Bravo unattended during use.
28. The Bravo is intended for normal, household use. It is not intended to be
used in environments such as staff kitchens, shops, offices, or other work
environments. It is not intended for outdoor use.
29. Do not use the Bravo for anything other than its intended use.
30. Never put the Bravo against the wall or other appliances. There should be at
least 5 inches of free space behind, to the sides of, and on top of the Bravo.
31. Do not disassemble the unit.
32. Unplug the Bravo from the outlet when not in use or before cleaning.
33. Allow the Bravo to cool before putting on, taking off parts, or before cleaning.
WARNING
In case of other problems, unplug unit and contact
Customer Service:
1-877-689-2838 or email help@nuwavenow.com.
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