Oster 4702 Bedienungsanleitung

BkiFORTANT

SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord, plugs,

or outer pan in water or other liquid.

4. Close supervision is necessary when any appliance is used by or

near children.

5. Unplug from outlet when not in use and before cleaning. Allow to

cool before putting on or taking off parts.

6. Do not operate any apbliance with a damaged cord or plug or after

the appliance malfunctions, or has been damaged in any manner.

Return appliance to the nearest authorized service facility for

examination, repair or adjustment.

7. The use of accessory attachments not recommended by OSTER

may cause injuries.

8. Do not use outdoors.

9. 00 not let cord hang over edge of table or counter, or touch

hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a

heated oven.

11. Extreme caution must be used when moving an appliance con-

taining hot food, water, or other hot liquids.

12. Always attach plug to appliance first, then plug cord into the

wall outlet. To disconnect, move the WARM/COOK lever to the

WARM position, then remove plug from wall.

13. Do not use appliance for other than intended use.

14. Do not use steel wool or any metallic scouring pad to clean the

electrical pin terminals on either the appliance or cord set. Metal

slivers can reduce electrical spacings and cause a shock hazard.

15. To reduce the risk of electrical shock, cook only in removable

container. Do not pour liquid into outer pan.

SAVE

THESE

INSTRUCTIONS

Note: The OSTER Rice Cooker is intended for household use only.

A. A short power supply cord is to be provided to reduce the risk

resulting from becoming entangled in or tripping over a longer cord.

B. Longer detachable power supply cords or extension cords are

available and may be used if care is exercised in their use.

If a longer detachable power supply cord or extension cord is

used;(1) the marked electrical rating of the cord set or extension

cord should be at least as great as the electrical rating of the

appliance, (2) if the appliance is of the grounded type, the exten-

sion cord should be a grounded type three-wire cord, and (3) the

longer’cord should be arranged so that it will not drape over the

countertop or tabletop where it can be pulled on by children or

tripped over unintentionally.

Rice is a staple food in diets around the world. It can be enjoyed hot

or cold, in main dishes, salads, or even desserts. The OSTER Rice

Cooker will cook many varieties of rice that can add great versatility

to your meals.

*Try some:

Brown rice

Has a

nutlike

flavor and chewy texture. It is the most

nutritious of all rice varieties because only the outer husk has been

‘removed. This rice may take a slightly longer cooking time. than

enriched rice.

Precooked rice

-Is

cooked and then dehydrated after processing.

It is a convenience food that cooks in a few minutes. Follow package

instructions for water and rice amounts to use.

Wild rice-Is really not a true rice but a wild grass. its distinctive flavor

makes it a perfect accompaniment for wild game. Wild rice is usually

mixed with long grain rice for a more pleasing flavor and lower cost.

Enriched rice-Has B vitamins and iron added.

Parboiled or converted rice- Will not be starchy or sticky when

cooked. The rice is soaked and steamed before milling which forces

the water soluble B vitamins into the center of the grain.

Packaged Seasoned Rice Mixes- Follow package directions. Use

the water and butter amounts listed on the package. Add the rice

immediately and press the WARM/COOK lever. When the rice is cooked,

the unit will automatically switch to WARM setting.

Rice also is identified by length of grain. Long grain rice usually is less

starchy and separates easily. It is usually used in salads and casseroles.

Short and medium grain rice is usually starchy and clings together.

It is used primarily for molded salads, soups and puddings.

---_---

BEFORE

USIA’G

THE FRST

1. Please read ALL of the instructions carefully before plugging in

the Rice Cooker.

2. After unpacking your unit, remove and discard all packing material.

3. Wash the Rice Pan and Measuring Cup with warm, soapy water.

Rinse well and dry. DO NOT PUT WATER INTO THE OUTER POT

OR f$lMERSE THE RICE COOKER IN WATER OR OTHER LIQUID.

(See below).

TO COOK RJCE

1. Lightly coat the inside of the Rice Pan with vegetable spray or

cooking oil. This will help reduce the amount of rice sticking to

the pan.

2. Fill the provided Rice Cup to the brim with uncooked rice and

level off any excess rice. Place the measured rice ihto the Rice

Pan. The Rice Cup is NOT a standard measuring cup. When full,

it equals approximately

cup (200mL).

3. Pour cold water over the rice until the water level reaches the

corresponding number of measured Rice Cups. For example, to

cook 8 servings of rice, add 2 Rice Cups and fill to Water Level 2.

Use the following chart to determine the number of Rice Cups and

water needed for desired servings.

# Rice Cups

Water to Level

2Approximate # servings

4 cups

(l.OL)

8 servings

8 cups

(2.OL)

16 servings

14 cups (3SL) or

28 servings

18 cups

(4.5L)

36 servings

10 10

24 cups

(6.OL)

48 servings

4. Place the Rice Pan inside of the Rice Cooker directly over the

thermostat. Place Cover on unit. Connect cord to Rice Cooker.

Use only voltage specified on bottom of the unit. Insert plug into

an electric wall outlet. Amber light will glow.

5. Push the WARM/COOK lever down. The red COOK light will glow,

indicating the unit is cooking the rice. CAUTION: PAN WILL

BECOME VERY HOT WHILE THE RICE IS COOKING.

6. The Rice Cooker will automatically switch to the WARM setting

and amber light will glow. Allow the rice to steam for an additional

15 minutes before serving. Steaming is important to finish the cook-

ing process to produce light, fluffy rice. DO NOT OPEN THE COVER

DURING COOKING OR STEAMING. It is normal for the rice on the

b@tom

of the pan to have a brown color and a slightly harder texture.

7. When the steaming process is complete, remove plug from wall

outlet.

8. The Warmer will stay on until the unit is unplugged from the wall.

Rice can be kept warm for several hours.

9. The Rice Pan is very hot after cooking or steaming. Using a

“hot pad” to hold the pan, spoon the cooked rice into a serving

dish just before serving.

TIPS ON

COOKING

RICE

Rinsing Rice

Many package directions for special rices recommend rinsing the rice

before cooking. Rinsing the rice will remove excessive starch from the

rice. However, it also can rinse away water soluble vitamins. If you

desire to rinse the rice, place rice into a large bowl and run cold water

until water becomes clean. Drain all water from rice through a strainer.

Cooking Rice

If rice is

too

wet, next time decrea?e slightly the amount of water. If rice

is not completely cooked, next time increase the amount of water.

Rice can be cooked in other liquids such as chicken broth; however,

some sticking will occur. Soaking the Rice Pan before washing will

help loosen any rice that has stuck to the pan.

Storing Rice

Uncooked rice should be stored in a tightly covered container.

Cooked rice should be stored in a tightly covered container for up to

one week in the refrigerator or eight montfis in the freezer.

Recipes

Most recipes can be made successfully with “leftover” rice. However,

cold desserts and salads have a better texture if prepared pith freshly

cooked rice.

To Steam Foods

1. Place 3% cups (875mL) water in Rice Pan.

2. Put the Steaming Plate into the Rice Pan. Place foods to be steamed

on Steaming Plate. Place Cover on unit and plug cord into wall outlet.

3. Push WARM/COOK lever down. The red COOK light will glow.

4. Cook

until

desired degree of doneness is reached using Steaming

Chart on Page 9 as a reference.

5. When cooking is complete, move the WARM/COOK lever to the

WARM position. Then unplug unit from wall outlet and remove food

from Steaming Plate.

6. When unit has cooled, remove Rice Pan and Steaming Plate using

hot pads. Use caution moving inner pan since the water and pan

may still be very hot.

To Reheat Leftover Rice

1. Place

cups (875mL) water in Rice Pan.

2. Place Steaming Plate into the Rice Pan. Place cooked rice on

Steaming Plate. Steaming Plate will hold up to 5 cups

(1.25L)

cooked rice.

3. Cover unit and plug cord into wall outlet.

4. Push WARM/COOK lever down. The red COOK light

will

glow.

5. Cook until rice is heated through. Five cups

(1.25L)

of cooked rice

will heat in approximately 15-20 minutes.

6. When cooking is complete, move the WARM/COOK lever to the

WARM position. Then unplug unit from wall outlet and remove food

from Steaming Plate.

7. When unit has cooled, remove Rice Pan and Steaming Plate using

hot pads. Use caution moving inner pan since the water and pan

may still be very hot.

Fresh Vegetables

Food Amount Water

Artichokes

4 halves

3% cups (875mL)

Asparagus

lb.

(4549)

cups (875mL)

Beets 7 small, sliced

cups (875mL)

BroccoE*Spears

3/q

lb.

(3409)

3% cups (875mL)

Carrots .

’

1 lb. (454g), sliced 3% cups (875mL)

Cauliflower 1 medium head, 3% cups (875mL)

cut up

Corn 2 ears 3% cups (875mL)

Green Beans 1 lb. (454g), whole

CUPS

(8?%IL)

Potatoes, 5 medium

cups (875mL)

Baking

Potatoes, Red Whole, 2 Ibs. (9089) 3% cups (875mL)

Potatoes, 4 small

cups

(875mL)

Sweet

Spinach

lb.

(3409)

CL&

(875ml)

Frozen Vegetables

Asparagus 10 oz. (2839)

31/2

cups (875mL)

Spears

Broccoli Cuts 10 oz. (2839)

3Y2

cups (875mL)

Cauliflower

8 oz.

(2279)

cups (875mL)

Mixed Carrots, 16 oz. (4549)

cups (875mL)

Broccoli 8

Cauliflower

Spinach 10 oz. (2839)

3Yz

cups (875mL)

Other Foods

Eggs,

Large,

12-Fat end of

Y/z

cups (875mL)

Hard Cooked. shell pierced

Shrimp 1 lb. (4549) 3% cups (875mL)

Chicken 4 halves, bone 3% cups (875mL)

Breasts side up

Fresh Fish 1 lb. (4549)

cups (875mL)

Fillets

Frozen Fish 10 oz. (2839)

cups (875mL)

(separate

fillets)

Time*

25 minutes

20 minutes

20 mi’nutes

20 minutes

25 minutes

minutes

57 minutes

30 minutes

40 minutes

minutes

20 minutes

minutes

20 minutes

25 minutes

30 minutes

minutes

30 minutes

lo-15 minutes

minutes

‘Cooking.times

may vary slightly due to size and

shape of food being steamed.

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