Parkinson Cowan Renown 55 GX Bedienungsanleitung

Operating

and

Installation Instructions

Introduction

This gas appliance has been designed and manufactured to all the

necessary British Standards. It also carries the C.E. mark. The

appliance complies with European Council Directive 90/396/EEC.

It is important that you understand how to use and care for the appliance

properly before you use it for the first time.

We have written this booklet with your safety in mind. Read the booklet

thoroughly before you use the appliance. Keep the booklet in a safe

place so that anyone who uses the appliance can read it. Pass the

booklet on with the appliance if you give or sell it to someone else.

We have included several drawings to show the right and wrong way of

doing things.

The right way will have a smiling face by it.

A sad face shows something is wrong.

RATING PLATE

This is situated on the lower front frame of the appliance and can be

seen upon opening the top oven cavity door. Alternatively the rating

plate may also be found on the back or top of some models (Where

applicable). Do not remove the rating plate from the appliance as

this may invalidate the guarantee.

For your safety

This appliance is designed for domestic use to cook food. You

must not use it for any other purpose. It is not designed for

commercial use.

Keep children, babies and toddlers away from the appliance at all

times.

The installation instructions tell you how and where it can be

fitted. If the appliance is already installed you must make sure

that all instructions have been followed. If you are in any doubt

ask a registered person. More details on installation on page 28.

L Y R I C 5 5 G X

Contents

Page

Lighting the appliance 4

The grill 7

The hotplate 9

The ovens 12

Oven cooking chart - main oven 15

- top oven 18

Slow cooking 21

Care and cleaning 23

Installing the appliance 28

General information 30

What is wrong and why? 32

Servicing 34

Installation Instructions 36

Technical Data 37

Safety requirements/ventilation 38

Location of appliance/installation 39

Testing 42

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Contents

Lighting the appliance

The system works by means of an electric spark system. Details about

the plug are given on page 30.

Hotplate and Grill

To light:

1 Push in the control knob and turn to the large flame symbol (highest

setting), and press the ignition button immediately. When the burner

has lit release the button.

Warning: If the ignition button is not pressed immediately a build up of

gas may cause the flame to spread.

L Y R I C 5 5 G X

For your safety

Never cover the grill pan or grid with foil as this can lead to grill

fires.

Lighting the appliance

Top oven

To light:

1 Open the oven door.

2 Push in the control knob and turn it to the left to gas mark 8, and

press the ignition button immediately. When the burner has lit

release the button. There will only be small flames at first.

3 Now turn the control knob to the gas

mark you want.

4 Wait until the burner is showing large

flames.

5 Close the oven door.

Main oven

To light:

1 Open the oven door.

2 Push in the control knob and turn it to

gas mark 9, and press the ignition button

immediately. When the burner has lit

release the button. There will only be

small flames at first.

3 Now turn the control knob back to the gas

mark you want.

4 Wait until the burner is showing large

flames.

5 Close the oven door.

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MAIN OVEN

Lighting the appliance

MAIN OVEN

To turn off any burner

1 Push in the control knob and turn it to the off position. This is shown

by a large dot.

L Y R I C 5 5 G X

For your safety

When you are lighting any burner check that it has lit before you

leave the appliance.

When you are turning off a burner, do not leave the appliance

until the flame has gone out.

Lighting the cooker

MAIN OVEN

The grill

The grill is a high-speed grill. The instructions below tell you how to vary

the heat setting and how to change the height of the trivet to suit the

food you are cooking. You should remember to turn the food regularly.

You should not use the grill to keep food warm as it will continue to

cook the food.

Prior to using the grill

We suggest that you operate the grill for approximately 5 - 10 mins to

burn off any residue from the surface. During this period a slight odour

may be emitted, it is therefore advisable to open a window for

ventilation.

When you first operate the grill you may hear some sounds as the

burner heats up, this is quite normal and is not a fault on the appliance.

Heat control

The grill control has two heat settings.

The control knob turns to the left from 'OFF'

to 'HIGH' and then to 'LOW'. Use the high

setting for fast cooking such as toast. Use the

low setting to cook thicker food such as chicken

after you have browned it on the high setting.

Grill pan

The pan is designed so that you can pull it

forward but it will stay supported. To remove the

pan push it back as far as possible and lift it off.

Replace it in reverse order.

L Y R I C 5 5 G X

The grill

For your safety

After replacing the pan, pull it out to make sure it has fitted back

properly.

Caution

Accessible parts may be hot when the grill is used. Young children

should be kept away. Never cover the grill pan or grid with foil as

this can lead to grill fires.

Cooking positions

Most food should be cooked on the trivet in

the grill pan. You can turn the trivet over to suit

different thicknesses of food.

You can place some dishes straight on to

the grill shelf. This is useful when you are

browning the top of food such as cauliflower

cheese.

Preheating

You don't usually need to preheat the grill. You may wish to preheat it for

a couple of minutes when you are cooking steak or browning food.

Putting food on the trivet

Place food such as toast, tea-cakes and muffins

towards the centre of the trivet.

Place food which needs a gentle heat, such as

tomatoes and mushrooms towards the edge of

the trivet.

Arrange meat, meat products and fish to suit

their thicknesses and how you like them

cooked.

Warming plates

When using the appliance you can use the shelf below the grill pan to

warm two plates. Do not put plates on the shelf when the grill burner is

turned on and the grill pan is not in place. The heat from the burner will

damage the plates.

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The grill

The hotplate

Heat control

The hotplate control knobs turn anticlockwise

from 'OFF' to 'HIGH' and then to 'LOW'. You

can adjust the heat by turning the control

between the highest and lowest settings. These

are shown as a large and a small flame symbol.

Burner sizes

The hotplate has three burner sizes to suit

different types of cooking:

Largest burner (Rapid) - use a large pan for

food such as chips.

Medium burners (Normal) - use for everyday

cooking.

Small burner (Simmer) - use for simmering food

such as soups and stews.

The largest pan which you should use on any burner is 230mm (9").

The base of the smallest pan should not measure less than 100mm (4").

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The hotplate

L Y R I C 5 5 G X

The hotplate

For your safety

Take care to avoid burns and scalds when you

are reaching across the hotplate.

Use pans with flat bases. They are more stable

than pans which are warped.

Do not use pans with very heavy handles which

cause the pan to tip.

Put pans on the centre of the burners.

Position pan handles so they cannot be

accidentally knocked.

Take extra care when you are deep fat frying. Do

not cover the pan with a lid.

Do not leave a pan unattended. If the pan

catches fire, leave it where it is and turn off all

controls.

Place a damp cloth or a fitting lid over the pan to

smother the flames.

Never put water on the fire.

Leave the pan to cool for 30 minutes.

If you are using a Wok we recommend it has a flat

base as it will stand stable on the pan supports. If

you use a round based Wok with a collar support,

the collar must be of the open wire work type. A

closed collar will affect the performance of the

burner. Before you use the Wok make sure that

the collar is stable on the pan supports. Always

follow the instructions that come with the Wok.

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