Parkinson Cowan Renown RG55GL Kurzanleitung

Owners handbook

and

Installation Instructions

R G 5 5 G L

Introduction

This gas cooker has been designed and manufactured to all the

necessary British Standards. It also carries the C.E. mark. The cooker

complies with European Council Directive 90/396/EEC.

It is important that you understand how to use and care for the

cooker properly before you use it for the first time.

We have written this booklet with your safety in mind. Read the

booklet thoroughly before you use the cooker. Keep the booklet in a

safe place so that anyone who uses the cooker can read it. Pass the

booklet on with the cooker if you give or sell it to someone else.

We have included several drawings to show the right and wrong way

of doing things.

The right way will have a smiling face by it.

A sad face shows something is wrong.

Do not remove the rating plate from the cooker as this may invalidate

the guarantee.

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For your safety

The cooker is designed for domestic use to cook food. You must

not use it for any other purpose. It is not designed for commercial

use.

Keep children, babies and toddlers away from the cooker at all

times.

The installation instructions tell you how and where it can be

fitted. If the cooker is already installed you must make sure that

all instructions have been followed. If you are in any doubt ask a

registered person. More details on installation on page 27.

Lighting the cooker 4

The grill 6

The hotplate 9

The oven 12

Oven cooking chart 15

The electronic minute minder 18

Slow cooking 20

Care and cleaning 22

Installing the cooker 27

General information 29

What is wrong and why? 31

Servicing 33

Installation Instructions 35

Technical Data 36

Safety requirements/ventilation 37

Location of appliance 38

Installation 39

Testing 41

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Contents

Contents Page

Lighting the cooker

The system works by means of an electric spark system. Details about

the plug are given on page 29.

Hotplate & Grill

To light

1. Lift up the lid. You cannot use the hotplate when the lid is down.

2. Push in the control knob and turn it to the large flame symbol

(highest setting), and press the ignition button immediately. When

the burner has lit release the button

3. Leave the grill door open when you are using the grill.

Warning: If the ignition button is not pressed immediately a build up of

gas may cause the flame to spread.

Please note: If you have any trouble lighting a hotplate burner turn all

the hotplate control knobs off and make sure the hotplate burner parts

have been replaced correctly.

See page 23 for more information.

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ng t

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For your safety

If you close the lid of the cooker while any of the hotplate burners

are lit the gas will go out. This is because it would be dangerous if

the burners stayed on when the lid was closed.

Always use the control knob to turn off a burner. Do not use

the lid as a cut-off device. This will only cut off the gas when

the lid is closed. The gas will flow again when the lid is

opened.

The oven

To light:

1 Open the oven door.

2 Push in the control knob and turn it to gas mark 9. The oven will light

automatically and the light will illuminate.

3 Now turn the control knob back to the gas

mark you want.

4 Wait until the burner is showing large

flames.

5 Close the oven door.

To turn off any burner

1 Push in the control knob and turn it to the off position. This is shown

by a large dot.

R G 5 5 G L

Lighting the cooker

For your safety

When you are lighting any burner check that it has lit before

you leave the cooker.

When you are turning off a burner, do not leave the cooker

until the flame has gone out.

MAIN OVEN

The grill

The grill is a high-speed grill. The instructions below tell you how to vary

the heat setting and how to change the height of the grid to suit the food

you are cooking. You should remember to turn the food regularly.

You should not use the grill to keep food warm as it will continue to

cook the food.

Heat control

The grill control has two heat settings.

The control knob turns to the right

from 'OFF' to 'HIGH' and then to

'LOW'. Use the high setting for fast

cooking such as toast. Use the low

setting to cook thicker food such as

chicken after you have browned it on

the high setting.

Cooking positions

There is only one position for the

grill shelf.

Most food should be cooked on

the grid in the grill pan. You can turn

the grid over to suit different

thicknesses of food.

You can place some dishes

straight on to the grill shelf. This is

useful when you are browning the

top of food such as cauliflower

cheese.

R G 5 5 G L

For your safety

You must keep the grill door open when the grill burner is lit.

Accessible parts may be hot when the grill is used. Young

children should be kept away.

Never cover the grill pan or grid with foil as this can lead to

grill fires.

The grill

General

The shelf in the grill/second oven is different from the shelves in the

main oven. It is important that you do not swap them over. Only use the

shelf with the solid metal plate underneath it in the grill/second oven.

When you are not using the grill you should remove the handle and

store the pan on the shelf in the grill. Turn the grill burner off before you

store the pan. Remember that the pan will get hot when you are using

the main oven.

You can use the grill compartment to warm plates when you are

using the main oven.

Preheating

You don't usually need to preheat the grill. You may wish to preheat it for

a couple of minutes when you are cooking steak or browning food.

Positioning food on

the grid

Place food such as toast, tea-cakes and

muffins towards the centre of the grid.

Place food which needs a gentle heat,

such as tomatoes and mushrooms

towards the edge of the grid.

Arrange meat, meat products and fish

to suit their thickness and how you like

them cooked.

R G 5 5 G L

The grill

The grill pan and handle

The grill pan is supplied with a removable handle.

To attach the handle, place the wirework under the cut out in the pan so

that the metal plate hooks over the top of the grill pan.

Slide the handle to the left and over the central bump on the grill pan.

Ensure the handle is correctly located. It is not necessary to

remove the grill pan handle during grilling.

Place the grill pan on the shelf so that the pan is positioned centrally

beneath the grill.

To remove the handle, slide the handle to the right and lift the handle

away from the cut out on the grill pan.

Note

If you require an additional handle for your grill pan, this can be ordered

from Parkinson Cowan by quoting part number 311479800\6.

R G 5 5 G L

The grill

The hotplate

You can only use the hotplate when the lid is open. If you have any

trouble lighting a hotplate burner turn all hotplate control knobs off and

make sure the hotplate burner parts have been replaced correctly. See

page 23 for more information.

Heat control

The hotplate control knobs turn

anticlockwise from 'OFF' to 'HIGH'

and then to 'LOW'. You can adjust

the heat by turning the control

between the highest and lowest

settings. These are shown as a

large and a small flame symbol.

Burner sizes

The hotplate has three burner sizes

to suit different types of cooking:

Largest burner (Rapid) - use a large

pan for food such as chips.

Medium burners (Normal) - use for

everyday cooking.

Small burner (Simmer) - use for

simmering food such as soups and

stews.

The largest pan which you should use on any burner is 230mm (9"). The

base of the smallest pan should not measure less than 100mm (4").

R G 5 5 G L

The hotplate

RAPID

R G 5 5 G L

The hotplate

For your safety

Take care to avoid burns and scalds when you

are reaching across the hotplate.

Use pans with flat bases. They are more stable

than pans which are warped.

Do not use pans with very heavy handles which

cause the pan to tip.

Put pans on the centre of the burners.

Position pan handles so they cannot be

accidentally knocked.

Take extra care when you are deep fat frying. Do

not cover the pan with a lid.

Do not leave a pan unattended. If the pan catches

fire, leave it where it is and turn off all controls.

Place a damp cloth or a fitting lid over the pan to

smother the flames.

Never put water on the fire.

Leave the pan to cool for 30 minutes.

If you are using a Wok we recommend it has a flat

base as it will stand stable on the pan supports. If

you use a round based Wok with a collar support,

the collar must be of the open wire work type. A

closed collar will affect the performance of the

burner. Before you use the Wok make sure that

the collar is stable on the pan supports. Always

follow the instructions that come with the Wok.

Do not use the lid as a work surface or chopping

board. This could damage the glass and reduce

its strength.

RAPID

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