Paula Deen MBF-013 Bedienungsanleitung

BREADMAKER

Instruction Manual

MODEL MBF-013

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Meet Paula Deen

Culinary icon Paula Deen is a self-

made entrepreneur who learned

her savory secrets from her

grandmother. She started her

career in the food industry with a

small catering company called The

Bag Lady, but business quickly

outgrew her home kitchen. Taking

a leap of faith, she opened her ﬁrst

restaurant, The Lady and Sons,

which has since become a tourist

hot spot in Savannah, GA. With

her huge personality, delectable

recipes and heart of gold, Paula

next found herself in talks with TV

execs after a friend introduced her

to some inﬂuential people in the

business. The rest, as they say, is

history.

In addition to her television

success, Paula has sold more

than 11,000,000 copies of her 14

cookbooks and launched the

Paula Deen Network, an

interactive digital portal that

combines cooking, lifestyle and

game shows with great recipes,

meal-planning tools and more.

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Catulatis!

There is nothin’ like fresh baked bread. It has a way of elevating the simplest sandwich

to something more thoughtful and more delicious. In my house, we make fresh bread

just about every day and use it for French toast, sandwiches, croutons, and soakin’ up

our extra sauces and gravies.

Because I love fresh bread, I’m thrilled to offer my very own Paula Deen Bread Maker. I

love it because it comes with 16 preset settings. including settings to make your basic

bread, French bread, gluten-free bread, and even cake! If you just need it to knead your

dough, it can do that, too. I’m tellin’ y’all the options are nearly endless!

If you’re like me and follow a tight schedule, you’ll love that it has a delayed timer in

case you don’t want to start bakin’ right away. Maybe you want that fresh-out-the-oven

bread come dinnertime. It can start while you’re at work. Another fantastic feature?

Well, this bread maker lets you make three different loaf sizes. This is great for empty

nesters, like Michael and me, who never seem to have an empty nest. Whether we’re

eatin’ just the two of us or the whole family is comin’ over, we’ve got options.

I think the very best thing about my bread maker and what sets it apart from so many

others is how completely customizable it is. I already mentioned the loaf size, but you

can also adjust the color of the bread if you like it a little darker or a little lighter and

create your own settings for your personal recipes. Good gravy, you can even make

homemade jam, yogurt, and pasta dough in this do-it-all bread maker!

My new bread maker has really lifted mealtime to something extra special. I just have to

thank you for your purchase, and I know it will do the same for you. I know y’all will

absolutely love this product and the fresh bread and goodies it makes. Happy bakin’!

Love and best dishes,

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PARTS IDENTIFICATION

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*Please locate all parts before throwing away the box.

FRUIT DISPENSER

The fruit dispenser can be used for fruit, chocolate chips, nuts, etc.

disbursed throughout the cooking process. TO USE: Fill desired

ingredients inside the ﬂat side of the fruit box that says Fruit. The fruit

box attaches to the inside with the ridged side facing the bread pan as

shown on the chart above before you begin cooking. The cake, knead,

dough, and yogurt function do not work with the fruit dispenser.

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety

precautions should be followed as follows:

• Read all instructions.

• Do not use for anything other than intended use.

• Do not leave the appliance unattended during operation.

• Do not place the unit on or near gas or electric cooktops or ovens to avoid

damages.

• Place the unit on a level surface away from walls and cupboards . Do not let the

cord hang over the edge of a table or counter or touch hot surfaces.

• Close supervision is necessary when any appliance is used by or near children.

• Keep hands, hair, clothing, and utensils away from the moving parts while in use

as to avoid injury and damage to the unit.

• Unplug unit from outlet before cleaning and clean after every use.

• Do not use unit with an extension cord, always plug into a wall outlet.

• To prevent electrical shock do not immerse cord, plugs or appliance in water or

other liquid.

• Do not let cord hang over the edge of a table or counter or touch any hot

surfaces.

• Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions, or is dropped or damaged in any manner.

• Do not use outdoors.

• The use of unauthorized attachments is not recommended by the appliance

manufacturer, this could cause injuries or damage to the unit.

• Never switch on the appliance without properly placed bread pan ﬁlled

ingredients.

• Before use, check that the voltage of the wall outlet corresponds to the one

shown on the rating label.

• Do not touch hot surfaces, always use handles and oven mitts when handling the

bread pan after baking.

• Do not place hands on window while the unit is in use.

• Avoid contact with moving parts during operation.

• To disconnect, turn OFF, the remove plug from wall outlet.

• The appliance is not intended to be operate by means of an external timer or

separate remote-control system.

• This appliance has a polarized plug (one blade is wider than the other). To reduce

the risk of electric shock, this plug will ﬁt in a polarized outlet only one way. If the

plug does not ﬁt fully in the outlet, reverse the plug. If it still does not ﬁt, contact a

qualiﬁed electrician. Do not modify the plug in any way.

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SAVE THESE INSTRUCTIONS.

CONTROL PANEL

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MENU: Press MENU button to select desired program.

LOAF: Press LOAF SIZE button to select desired loaf size (Note: There are no loaf sizes on programs 1-9). The three

sizes are 1.0lb, 1.5lb. and 2.0lb.

+ & -: These are for delay purposes and setting the time on certain functions. Programs 1-7, 9-11 already have a set

time. To set the delay timer, press the + or - to delay time. The time goes in 10 minute increments, once desired time is

choose press START. Note: It is not suggested to use the delay timer with recipes that include perishable ingredients

such as eggs or milk. Program 12 it can be adjusted in 10 minute increments, 14 can be adjusted in 1 minute

increments, and 16 can adjust the time in 5 minute increments.

COLOR: Press COLOR to select light, medium or dark bread. (Note: There are no color choices on programs 9–13, 16).

START/ PAUSE/ STOP: Press START once all desired settings are chosen to start cooking. To pause the cooking

process at any point press PAUSE, the time will blink on the screen. To completely stop the cooking process hold down

STOP. The screen will display default program 1 and 3:11.

FUNCTIONS 1-7: Select these functions for making different types of bread. Each is preset for the type of bread listed.

FUNCTION 8: This function is for making cake.

FUNCTION 9: This function is for just kneading.

FUNCTION 10: Select this function when making dough such as pizza dough.

FUNCTION 11: This function is specially designed to make pasta dough.

FUNCTION 12: Use this function to make homemade yogurt.

FUNCTION 13: Use this function with the kneaders to make homemade jam.

FUNCTION 14: This is a general bake function that can be used for cakes or other baking needs.

FUNCTION 15: Use this function to customize a personal recipe. See page 11 for more directions.

FUNCTION 16: This function is used to make ice cream. (Ice cream accessory sold separate.)

COOKING CHART

7

SETTING

COOKING

TIME 1.0LB

COOKING

TIME 1.5 LB

COOKING TIME

2.0 LB

STIRRING ROD

INSTALLED

AUTO KEEP

WARM

(60 MINS.)

1. BASIC

3 hours 6

mins.

3 hours 11 mins.

3 hours 16

minutes

YES

2. FRENCH

3 hours 9

mins.

3 hours 19 mins.

3 hours 24 mins.

YES

3. WHOLE

WHEAT

3 hours 8

mins.

3 hours 18 mins.

3 hours 23 mins.

YES

4. SWEET

2 hours 54

mins.

2 hours 59 mins.

3 hours 4 mins.

YES

5. BUTTER

MILK

2 hours 59

mins.

3 hours 6 mins.

3 hours 13

minutes

YES

6. GLUTEN

FREE

2 hours 50

mins.

2 hours 55 mins.

3 hours

YES

7. SUPER

RAPID

1 hour 33

minutes

1 hour 38 mins.

1 hour 43 mins.

YES

8. CAKE

n/a

1 hour 33 mins.

YES

9. KNEAD

23 minutes

n/a

YES

10. DOUGH

23 mins.

n/a

YES

11. PASTA

DOUGH

1 hours 24

mins.

n/a

YES

12. YOGURT

8 hours

n/a

13. JAM

1 hour 5

mins.

n/a

YES

14. BAKE

10 mins.

n/a

15. CUSTOM

MODE

n/a

YES

16. ICE

CREAM

20 mins.

n/a

Please note: For functions 1-7, 9-11 the time can only be set

for the delay timer. For functions 12, 14, 16 the time can be

adjusted.

BEFORE FIRST USE

1. Remove all packaging materials. Locate all parts

before throwing the box away.

2. Clean the pan and attachments with hot water,

dishwashing liquid, and a non-abrasive sponge.

3. Wipe the inside and outside of the appliance with a

clean cloth.

USING THE APPLIANCE

1. Insert the bread pan into the unit, make sure it locks in

place or the unit will not work. For bread making, insert

the stirring rod by aligning the square side on the shaft

in the bread pan then press down.

2. Add ingredients into the bread pan. Be sure to properly

measure all ingredients for best results. Before adding

yeast, make a small indentation on the top of the ﬂour

with your ﬁnger, then add the yeast so that it does not

come into contact with salt or liquids. Please reference

below image for how to load ingredients into the bread

pan for best results.

3. Plug the appliance in. The screen will default to

program 1, showing 3:11.

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USING THE APPLIANCE CONTINUED

4. Press MENU to select desired preset function or if

making homemade bread press Custom Mode and

set to desired preferences (See page 11 for more

details on Custom Mode).

5. For functions 1-7, select loaf size by pressing LOAF

SIZE. There are three different options: 1.0lb.,

1.5lb., and 2.0lb.

6. For functions 1-8 and 14-15, select the color of the

bread. Select the color by pressing COLOR. There are

three different options: LIGHT, MED., DARK.

7. If desired then set the delay timer (See page 6 for

more information on the timer). Please note that the

time is already preset on functions 1-7, 9-11 and does

not need to be set. This step can be skipped if no

delay timer is needed. Functions 12, 14, 16 can have

the time adjusted.

8. Press the START button to begin the cooking process.

The stirring rod will begin to knead and the colon

between the minutes and hour will ﬂash.

9. Once the cooking time is complete, the unit will beep

once and will go into KEEP WARM mode for one hour.

If keep warm is not desired, press the START button

for three seconds and this will cancel the KEEP WARM

mode. Note: The bread will continue to darken during

the KEEP WARM mode due to the temperature of the

bread, if this is not desired it is highly recommended to

cancel KEEP WARM.

9

USING THE APPLIANCE CONTINUED

10. Let the bread cool for about ﬁve minutes and then

remove the bread pan by twisting it up from the unit.

Always use oven mitts when handling the bread pan.

Unplug the unit once the bread pan is removed.

CAUTION: The bread pan will be extremely hot after

cooking.

11. Using oven mitts (not included), turn the bread pan

upside down with the bread pan handle folded down

onto a cooling rack or a clean cooking surface, gently

shake until the bread is released.

12. The bread should cool for about 20 minutes after it is

removed from the baking pan then can be sliced.

Note: If the stirring rod remains in the bread remove

with the hook. Do not use your hand to remove the

stirring rod as they are extremely hot.

10

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