Philips Saeco Royal HD8838 Bedienungsanleitung

All parts of this document are the property of Saeco International Group.

errors or omissions. Furthermore, no part may be reproduced, used or collected with the exception of that

authorised in writing or in accordance with a contractual agreement.

Coffee Machine HD8838

Syntia cappuccino

Contents Page

1. Introduction

1.1. Documentation required 1

1.2. Tools and equipment required 1

1.3. Material 1

1.4. Safety warnings 1

1.5. Syntia Cappuccino Range 2

1.6.1. External appliance parts 3

1.6.2. Internal appliance parts 4

2. Technical specications

2.1. Technical specications 1

2.2. Appliance parameters and performance 2

3. User instructions

3.1. Customer and programming menu 1

3.2. Operation, cleaning and maintenance 5

4. Operating logic

4.1. Water circuit 1

4.2. Frother valve assembly 2

4.3. Stopcock 2

4.4. Coffee cycle 3

4.5. Single microswitch 4

4.6 Temperature sensor 4

4.7. Coffee grinder 5

4.8. No-bean detection, dose adjustment, blocked coffee

grinder

Contents Page

4.9. Auto-learning dose (SAS) 6

4.10. Water level detection (water tank) 7

4.11. Water level detection (drip tray) 7

4.12. Descaling request 8

4.13. Anti-scale lter 8

5. Troubleshooting

5.1. Test mode 1

5.2. Error messages 6

6. Standard inspections

6.1. Repair schedule 1

6.2. Service schedule 1

6.3. Final inspection 2

7. Disassembly

7.1. Outer elements 1

7.2. Coffee dispenser 2

7.3. Coffee grinder adjustment 3

7.4. Keyboard card and control knob 4

7.5. Power/CPU Board 4

7.6. Gearmotor 5

7.7. Boiler 6

7.8. Stopcock 6

7.9. Pump and ow meter 7

7.10. Solenoid valves 7

2010-November-rev.00

Service Manual

Service

Published by Saeco International Group Subject to modication EN 4219 400 00008

Saeco International Group SYNTIA CAPPUCCINO

Contents Page

7.11. Coffee grinder 8

7.12. Adjusting/removing and installing the grinder blades 8

7.13. Installing and removing Oetiker clamps 9

8. Notes

9. Water circuit diagram

10. Electrical diagram

Saeco International Group SYNTIA CAPPUCCINO

SYNTIA CAPPUCCINO 01 INTRODUCTION

Saeco International Group Page / 04

1.1. Documentation required

The following documentation is required for repairs:

Instruction booklet of the specic model•

Technical documentation of the specic model (diagrams, exploded drawings)•

1.2. Tools and equipment required

Besides standard equipment, the following tools are required:

Qty. Description Notes

1 Screwdriver Torx T 8 - T 10 - T 20

1 Pliers for Oetiker clamps

1AC - DC - Vdc tester

1 Digital thermometer Full scale > 150°C

1SSC (Saeco Service Center) Programmer

(for programming and diagnosis mode)

1.3. Material

Description Notes

Thermal grease Thermal resistance > 200°C

Descaler Saeco descaler

Degreaser Personal choice

Silicone grease Safe to use with food

1.4. Safety warnings

It is recommended to consult the technical manual of the appliance before implementing any

operation.

Comply with all applicable standards relating to the repair of household appliances.

Always disconnect the power plug from the mains before beginning repairs on the appliance.

Simply turning off the main switch is not sufciently safe to prevent electrical discharges.

This household appliance is rated as insulation class I.

On completion of the repairs, insulation and dielectric rigidity tests must be performed.

SYNTIA CAPPUCCINO 01 INTRODUCTION

Saeco International Group Page / 04

1.5. Syntia Cappuccino Range

DO PSA

SYNTIA CAPPUCCINO

Display interface X

With brushed stainless steel parts X

With parts made of ABS

Milk carafe X

Automatic dosing (SAS) X

Quantity of dispensed coffee saved in

memory X

Auto-rinse X

Automatic shutdown

(after 60' inactivity) X

Compartment for ground coffee X

Automatic descaling cycle X

SYNTIA CAPPUCCINO 01 INTRODUCTION

Saeco International Group Page / 04

1.6.1. External appliance parts

Control

panel

Water tank

Power cord

Coffee bean

container with lid

Compartment for

pre-ground coffee

Service

hatch

Connection for

milk container

Grind level

adjustment

Brewing unit

Dreg

drawer

Drip

tray+grille

Full tank

oat

Pre-ground coffee “avour”/

hot milk selector

Coffee/hot water selector

PROGRAMMING MENU

Expresso lungo dispensing

button

Cappuccino/milk

dispensing button

Expresso dispensing button ON/OFF button

LCD display

Main switch

SYNTIA CAPPUCCINO 01 INTRODUCTION

Saeco International Group Page / 04

1.6.2. Internal appliance parts

Ground coffee

conveyor

Solenoid Valve

EV1

Solenoid Valve

EV2

Power Board Pump

Flow meter

Water level

capacitive sensor

Door lock

microswitch

Boiler

Coffee grinder

Saeco International Group SYNTIA CAPPUCCINO

SYNTIA CAPPUCCINO 02 TECHNICAL SPECIFICATIONS

Saeco International Group Page / 03

 2.1. Technicalspecications

Power supply and output: 240 V~ 50 Hz 1400 W - 230 V~ 50/60 Hz 1400 W -

120 V~ 60 Hz 1500 W - 100 V~ 50/60 Hz 1300 W

Temperature control: Variable resistor sensor (NTC)

transmits the value to the control board

Safety system: 2 manual reset or one-shot thermostats (175°C)

Coffee heat exchanger output:

Stainless steel

(230/120 V~) 1300 W – (100 V~) 1100 W

to dispense coffee, hot water and steam

Gearmotor: 33VC 2 rotation directions; 24VC power supply

Pump:

Ulka with reciprocating piston and 120°C cutout 48 W, 230V,

50 Hz, Type EP5 approx. 13-15 bar 120V, 60Hz 100V, 50/60 Hz

Overpressure valve: Opening at approx. 16-18 bar

Water lter: In tank

Coffee grinder: Direct current motor with at ceramic grinder blades

Automatic dosage Dose adjustment controlled by the electronic system

Consumption: During the heating phase - approx. 5.6 A

Consumption in Stand-by <1 W

Dimensions: W x H x D in mm: 256x315x415

Weight: 9 kg

Water tank capacity: 1.2 l.

Coffee container capacity 260 g coffee beans

Dreg drawer capacity 8

Heat exchanger capacity: Approx. 10 cc

Water circuit lling time: Approx. 15 sec Max. on rst lling cycle

Heating time: Approx. 45 sec.

Dispensing temperature: Approx. 84°± 4°

Grinding time: approx. 8-10 sec.

SYNTIA CAPPUCCINO 02 TECHNICAL SPECIFICATIONS

Saeco International Group Page / 03

2.2. Appliance parameters and performance

Descaling frequency

Hardness Water hardness Withoutanti-scalelter Withanti-scalelter

1Soft (up to 7°dH) 240 litres (480,000 pulses) 480 litres (960,000 pulses)

2Medium (7° - 14°dH) 120 litres (240,000 pulses) 240 litres (480,000 pulses)

3Hard (15° - 21°dH) 60 litres (120,000 pulses) 120 litres (240,000 pulses)

4Very hard (over 21°dH) 30 litres (60,000 pulses) 60 litres (120,000 pulses)

The default water hardness level is 3. Each litre of water corresponds to approximately 2,000

pulses.

PRODUCT

QUANTITY

Minimum

quantity

(Puls.)

Default

quantity

(Puls.)

Maximum

quantity

(Puls.)

Set

by the

user

Set by the

Production/Service Dept

Expresso

70 165 600 Yes No

Average coffee

No No No No No

Expresso lungo

70 440 600 Yes No

Pre-ground

Yes

Hot water

Continues until the water is used up (capacitive sensor)

Steam

Continues until the water is used up (capacitive sensor)

RINSE Initial rinse Final rinse

When performed

When the appliance is switched

on and the boiler temperature is

≤ 50°C

When the machine is switched

off electronically, manually or

automatically after 60', if at least

one coffee has been dispensed

before being switched off

No. of Pulses

180 80

Stop option

Yes, by pressing any button Yes, by pressing any button

Can be disabled by the user

No No

Can be disabled by the

Production/Service Dept

No No

No. of pulses adjustable by

the user

No No

No. of pulses adjustable by

the Production/Service Dept

No No

Pulse range

(Min - Max)

No No

WATER HARDNESS ADJUSTABLE

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