Philips HD3198 Bedienungsanleitung
EN User manual 1 FR Mode d’emploi 19
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http://www.philips.com/welcome
User manual
http://www.philips.com/welcome
Recipe
http://www.philips.com/welcome
Warranty
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HD3198
Specifications are subject to change without notice
© 2015 Koninklijke Philips N.V.
All rights reserved
HD3198_UM_FR
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1
EN
English
Contents
1 Your multicooker 2
2 Important 2
Safety 2
Electromagnetic elds (EMF) 5
3 What’s in the box 6
4 Overview 6
Product overview 6
Controls overview 6
Menus overview 7
5 Using the multicooker 8
Before rst use 8
Cooking rice (Riz) 8
Making risotto (Risotto) 9
Cooking cereal (Céréales) 9
Making soup (Soupe/Sauce) 9
Steam (Vapeur) 10
Stew (Mijoter) 10
Slow cooking (Slow cooking) 10
Baking (Four) 11
Roasting (Rissoler) 11
Frying (Frire) 11
Making pizza (Pizza) 12
Making omelette (Omelette) 12
Boiling pasta (Pâtes) 12
Boiling (Bouillir) 13
Making beverage (Compote) 13
Making conture (Conture) 13
Making yogurt (Yaourt) 14
Reheating (Réchauffer) 14
Manual (Manuel) 14
Multi-stage cooking and MyRecipe 15
Warm keeping 15
Setting up the cooking time 16
Preset time for delayed cooking 16
Setting up the WiFi connection 16
Setting up the child lock 16
6 Cleaning and Maintenance 17
Interior 17
Exterior 17
Accessories 17
7 Environment 17
8 Guarantee and service 17
9 Specications 17
10 Troubleshooting 18
2
EN
1 Your multicooker
Congratulations on your purchase, and
welcome to Philips!
To fully benet from the support that Philips
offers, register your product at
www.philips.com/welcome.
2 Important
Safety
Read this user manual carefully before you use
the appliance, and save it for future reference.
Danger
• Do not immerse the
multicooker in water, nor rinse
it under the tap.
Warning
• This appliance shall not be
used by children from 0 year
to 8 years. This appliance can
be used by children aged from
8 years and above if they
are continuously supervised.
This appliance can be used by
people with reduced physical,
sensory or mental capabilities
or lack of experience and
knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand
the hazards involved. Keep
the appliance and its cord out
of reach of children aged less
than 8 years. Cleaning and user
maintenance shall not be made
by children.
• Children shall not play with the
appliance.
• Cooking appliances should be
positioned in a stable situation
with the handles (if any)
positioned to avoid spillage of
the hot liquids.
• This appliance is intended to be
used in household and similar
applications such as:
• staff kitchen areas in shops,
ofces and other working
environments;
• farm houses;
• by clients in hotels, motels
and other residential type
environments;
• bed and breakfast type
environments.
• Make sure that the damaged
power cord is replaced
by Philips, a service center
authorized by Philips or
similarly qualied persons in
order to avoid a hazard.
• The appliance is not intended
to be operated by means of
3
EN
English
an external timer or a separate
remote-control system.
• Check if the voltage
indicated on the multicooker
corresponds to the local power
voltage before you connect it.
• Check if the steam valve is
clear before every cooking
and becomes block during the
cooking.
• If the steam valve becomes
block, the pressure will increase
and the jet steam will hurt and
scald users.
• During cooking, steam can only
come out from the steam valve.
If steam starts to come out
between the top lid and main
body, immediately power off
the multicooker. Check if the
sealing ring is in place, in good
condition and stacked with
foreign objects/food residues.
If there are foreign objects/
food residues, clean them up.
If there is no foreign object,
return it to the service center
for checking and sealing ring
replacement if necessary. Note
that sealing ring lifetime is
limited and depend on cooking
and maintenance frequency.
• During cooking, water or liquid
food can’t come out from the
inner pot. The only exception is
that water condenses around
the steam valve and small
amount of water condensate
leaks on the back side of the
multicooker if top lid was
opened during cooking, this
can be easily wiped off by clean
cloth and continuous cooking.
If any water/liquid food starts
to come out directly from
the steam valve or between
the top lid and main body,
immediately power off the
multicooker. Check if the
amount of water in inner pot
doesn’t exceed allowed limit,
amount of food corresponds
to the recipe, cooking mode
and timing selection are correct
and the multicooker is used
according to the user manual.
Check if the sealing ring is in
place, in good condition and
stacked with foreign objects/
food residues. If there are
foreign objects/food residues,
clean them up. If there is
no foreign object and the
multicooker is used according
to the user manual, return it to
the service center for checking
and repair if necessary.
4
EN
• Only connect the multicooker
to a grounded power outlet.
Always make sure that the
plug is inserted rmly into the
power outlet.
• Do not use the appliance if the
plug, the power cord, the inner
pot, the sealing ring, or the
main body is damaged.
• Do not let the power cord
hang over the edge of the
table or worktop on which the
multicooker stands.
• Make sure the heating element,
the temperature sensor, and
the outside of the inner pot are
clean and dry before you put
the plug in the power outlet.
• Do not plug in the multicooker
or press any of the buttons
on the control panel with wet
hands.
• Make sure to avoid spillage on
the power connector to avoid
a potential hazard.
• Always follow the instructions
and use the appliance properly
to avoid potential injury.
• Do not put too much cooking
oil in the inner pot to deep fry
ingredients.
Caution
• Never use any accessories or
parts from other manufacturers
or that Philips does not
specically recommend. If you
use such accessories or parts,
your guarantee becomes
invalid.
• Do not expose the multicooker
to high temperatures, nor place
it on a working or still hot
stove or cooker.
• Do not expose the multicooker
to direct sunlight.
• Place the multicooker on a
stable, horizontal, and level
surface.
• Always put the inner pot in the
multicooker before you put the
plug in the power outlet and
switch it on.
• Do not place the inner pot
directly over an open re to
cook dishes.
• Do not use the inner pot if it is
deformed.
• The accessible surfaces
may become hot when the
multicooker is operating. Take
extra caution when touching
the multicooker.
5
EN
English
• Beware of hot steam coming
out of the steam vent
during cooking or out of the
multicooker when you open
the lid. Keep hands and face
away from the multicooker to
avoid the steam.
• The inner pot and steamer
during and after cooking
process, may be hot and heavy.
• Do not lift and move the
multicooker while it is
operating.
• Do not exceed the maximum
water level indicated in the
inner pot to prevent overow.
• Do not place the cooking
utensils inside the pot during
cooking, warm keeping or
reheating.
• Only use the cooking utensils
provided. Avoid using sharp
utensils.
• To avoid scratches, it is not
recommended to cook
ingredients with crustaceans
and shellsh. Remove the hard
shells before cooking.
• Do not insert metallic objects
or alien substances into the
steam vent.
• Do not place a magnetic
substance on the lid. Do not
use the multicooker near a
magnetic substance.
• Always let the multicooker
cool down before you clean or
move it.
• Always clean the multicooker
after use. Do not clean the
multicooker in dishwasher.
• Always unplug the multicooker
if not used for a longer period.
• If the multicooker is used
improperly or for professional
or semiprofessional purposes,
or if it is not used according
to the instructions in this user
manual, the guarantee becomes
invalid and Philips refuses
liability for any damage caused.
• Surface of the heating element
is subject to residual heat after
use.
Electromagneticelds(EMF)
This Philips appliance complies with all
applicable standards and regulations regarding
exposure to electromagnetic elds.
6
EN
3 What’s in the box
aMulticooker main unit
bPower cord
cMeasuring cup
dDetachable steam tray
eRice scoop
fSoup ladle
gUser manual
hRecipe booklet
iWarranty card
4 Overview
Product overview
aTop lid
bInner pot
cLid release button
dControl panel
eHeating element
fMain body
gPower socket
hCooker handle
iWater level indications
jDetachable steam vent cap
kSealing ring
Controls overview
lKeep-warm button
mCooking time/preset button
nMenu button
oTemperature button
pCooking functions
qWiFi indicator
rDisplay screen
sDecrease button
tMyRecipe/Multi-stage cooking button
uIncrease button
vStart/Off button
7
EN
English
Menus overview
Menus
Default
cooking time
Cooking time
regulating range
Preset
time
Default cooking
temperature
Temperature
regulating range
Rice (Riz) 30-40 min / 1-24 hr 130-140°C /
Risotto (Risotto) 40 min / 1-24 hr 130-140°C /
Cereal (Céréales) 10 min 5 min - 2 hr 1-24 hr 90-100°C /
Soup (Soupe/Sauce) 1 hr 20 min-4 hr 1-24 hr 90-100°C /
Steam (Vapeur) 20 min 5 min - 2 hr 1-24 hr 100°C /
Stew (Mijoter) 1 hr 20 min - 10 hr 1-24 hr 90°C /
Slow cooking
(Slow cooking) 5 hr 1-15 hr 1-24 hr 80°C /
Bake (Four) 45 min 20 min - 2 hr / 130°C 40-160°C
Roast (Rissoler) 1 hr / / 130°C /
Fry (Frire) 15 min 5-60 min / 145-160°C /
Pizza (Pizza) 35 min 10-60 min / 130°C /
Omelette
(Omelette) 10 min 5-20 min / 120°C /
Pasta (Pâtes) 4 min 1-15 min / 100°C /
Boil (Bouillir) 4 min 1-15 min / 100°C /
Beverages
(Compote) 10 min 5-40 min 1-24 hr 100°C /
Conture
(Conture) 6 hr 4-10 hr 1-24 hr 90-100°C /
Yogurt (Yaourt) 8 hr 6-12 hr 1-24 hr 40±3°C /
Reheat (Réchauffer) 25 min 5-60 min / 85°C /
Manual (Manuel) 2 hr 5 min - 10 hr 1-24 hr 100°C 30-160°C
Multi-stage cooking
(Manuel) 10 min 5 min - 15 hr / 100°C /
Note
• You can adjust the cooking temperature for the baking and manual functions. For baking, the temperature is
available from 40°C to 160°C; for the manual function, the temperature is available from 30°C to 160°C.
• After the cooking has started, you can press the Start/Cancel button (On/Off) to deactivate the current
cooking process, and the multicooker will switch to the standby mode.
8
EN
5 Using the
multicooker
Note
• For all menus, do not exceed the MAX
indication on the inside of the inner pot when
putting food, liquid or ingredients in it, otherwise
the food may overow during cooking.
• The cooking time does not display straight from
the beginning for rice (Riz) and risotto (Risotto).
displays on the screen during most of the
cooking time as the multicooker needs to detect
the water/liquid and ingredient volume in the
initial preparation stage. When the multicooker
detects the actual cooking time needed, the
remaining cooking time displays on the screen.
For cereal (Céréales), steam (Vapeur), soup
(Soupe/Sauce), conture (Conture), beverage
(Compote), boil (Bouillir) and pasta (Pâtes),
displays on the screen before the water/
liquid is brought to boil. When the water/liquid
starts boiling, the set cooking time displays on
the screen.
• Refer to the recipe booklet for more details on
cooking with each menu.
• Within 30 seconds after the multicooker is
plugged in, you can reset the multicooker
including the WiFi module to factory mode. To
do so, press increase "+" for 5 to 10 seconds
and "--:--" displays on the screen. All the saved
recipes and the previous WiFi connection will be
removed after reset.
Tip
• To select a certain menu, press the menu button
(Menu) repeatedly. You can also press the menu
button (Menu) once, and then press the increase
(+) or decrease (-) button to do so.
Beforerstuse
1 Take out all the accessories from the inner
pot, and remove the packaging material of
the inner pot.
2 Clean all parts of the multicooker
thoroughly before using it for the rst time
(see chapter ‘Cleaning and Maintenance’).
Note
• Make sure all parts are completely dry before
you start using the multicooker.
Cookingrice(Riz)
Note
• If the voltage is unstable at the area you live, it is
possible that food in the multicooker overows.
• After the cooking is nished, stir the rice and
loosen it immediately to release excessive
moisture for uffy rice.
• Depending on the cooking conditions, the
bottom portion of the rice may become slightly
browned.
1 Measure the rice using the measuring cup
provided (g. a).
2 Rinse rice, put the washed rice in the inner
pot, and ll in water (g. b).
Note
• For details about the ratio of rice and water,
refer to the recipe booklet.
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