Philips HR235705 Bedienungsanleitung

2 ENGLISH

Congratulations on your purchase, and welcome to Philips!

To fully benet from the support that Philips offers, register your product at

www.Philips.com/welcome.

Read this user manual carefully before you install and use the unit. Save it for future

reference.

What's in the box

Shaping

discs Cleaning tools

Lasagna/

Dumpling

Penne

Spaghetti

Assembled on

the appliance

upon purchase

Fettuccine

Water cup

User manual Recipe book

Main unit

Flour cup

Flat cleaning tool

Use the at

cleaning tool

Use the at

cleaning tool

12 ENGLISH

Important

Using the pasta

maker

Preparing the ingredients

1 Measure one full cup of flour. Scrape off any

excessive flour from the cup edge with the

supplied flat cleaning tool. One full cup is

equivalent to 1-2 servings.

Note:

• Do not shake or hit the our cup to remove

excessive our. This will affect the our weight.

You can also use a kitchen scale to measure the

our. For instance, ~250g our makes

approximately 1-2 servings; ~500g our makes

approximately 3-4 servings of fresh pasta.

• Make sure to follow the right order to add flour and water into the mixing

chamber. Put the flour into the mixing chamber first, then place the chamber lid

onto the chamber. Start the pasta maker, and then slowly pour water along the

entire length of the opening in the lid.

• Never put excessive ingredients into the pasta maker. Otherwise, it will damage

the appliance. The maximum amount of flour used for each batch is 500g.

• Do not put any ingredients that are 60°C / 140°F or above into the pasta maker,

nor place the pasta maker in surroundings with high temperature (60°C / 140°F),

for instance in a high temperature sterilization. This will deform the appliance.

• Never pour water into the mixing chamber before you place the chamber lid onto

the chamber. Do not pour any liquids into the safety switch hole.

• Do not pour water into the mixing chamber before turning on the pasta maker.

Follow the instruction carefully to enjoy homemade pasta.

ENGLISH 13

2 Remove the chamber lid.

3 Pour the our into the chamber. If you want to

make 3-4 servings, add a second cup of our as

you will need 2 cups (~500g) of our in total.

4 Close the chamber lid properly.

Note:

• Insert the two hooks into the appliance rst ❶, and

then push the lid against the main unit ❷.

• The appliance will not start working if the chamber

lid is not properly closed. During the pasta making

process, if the chamber lid becomes loose, the

appliance will automatically stop working.

5 Use the “Pasta-making recipe table” and measure

the required amount of water.

Note:

• Do not pour water into the mixing chamber before

turning on the pasta maker.

• There are 2 sets of water markings on the supplied

water cup. One set is for normal pasta making, and

the other set is for egg pasta and other avor pasta

making.

14 ENGLISH

Pasta making recipe table

For more information, you can visit www.philips.com/kitchen

Flour/water ratio table

Flour

Normal pasta Egg pasta Processing

time Output

Water (marking) Water + egg

mixture (marking)

1 our cup

(~250g)

Amount of water

needed for a cup

of our

(~90ml)

Amount of water

+ egg mixture

needed for a cup

of our (~95ml)

10 minutes

~ 300g (10.5 oz)

fresh pasta.

This is sufcient

as a main meal

for 1-2 persons,

or as a side dish

for 4-6 persons.

2 our cups

(~500g) Amount of water

needed for 2 cups

of our (~180ml)

Amount of water

+ egg mixture

needed for 2 cups

of our (~190ml)

15 minutes

~ 600g (21 oz)

fresh pasta.

This is sufcient

as a main meal

for 3-4 people, or

as a side dish for

8-10 people.

ENGLISH 15

Note:

• To ensure the quality of the pasta, use gluten our to make pasta. Follow the

recommended proportion to add the ingredients.

• Seasonal changes and using ingredients from different regions may affect the our/

water ratio. You may adjust based on the recommended proportion.

• When making the egg pasta or vegetable pasta, make sure you whisk the egg

mixture or vegetable juice evenly with the water before pouring into the chamber.

When adding ingredients, make sure the ingredient is in a liquid form.

• See the recipe book provided for additional pasta and noodle recipe variations

and many delicious new recipes to try.

Important

• The flour cup included with the pasta maker is not a standard 8 oz measuring

cup and should not be used as such. The flour cup holds ~250g (~ 1 2/3 standard

cup measure) of flour.

• The pasta recipes provided in the user manual and recipe book have been

tested for success. If you experiment with or use other pasta recipes, the flour

and water/egg ratios will need to be adjusted to the flour and water cup ratios

included with the pasta maker. The pasta maker will not operate successfully

without adjusting the new recipe accordingly.

16 ENGLISH

Selecting the pasta making program

1 Connect the power plug to any 120V AC outlet.

The pasta maker will sound once, and all

indicators will flash once. Press the power on/off

button to switch on the pasta maker.

2 Based on the amount of our, press the servings

button to select to make ~ 300g (10.5

oz) or to make ~ 600g (21 oz) of fresh

pasta.

Important

• Do not select the extrusion-only program before the dough mixing is complete.

Otherwise, this will damage the noodle maker and its lifetime.

• Do not disconnect the power cord before processing is complete. If you have to

stop processing, press the on/off button to turn off the pasta maker and then

disconnect the power cord from outlet before performing other operations.

• To better protect the lifetime of the appliance, it is recommended the continuous

working time be less than 45 minutes. You can restart using the appliance after a

15 minute rest.

• If you intend to use the appliance continuously, clean the shaping disc with the

supplied cleaning tool each time after each pasta making session. For cleaning

ease, do not soak the shaping disc directly in water.

ENGLISH 17

3 Press the start/pause button to start

processing, and the processing time starts to

count down.

Note:

• By default, the program is set as automatic. If this is

not the case, press the program button to re-

select.

4 After the kneading starts, slowly pour in the

water or water + egg mixture along the entire

length of the slot in the lid.

Note:

• During dough mixing, do not add other ingredients

after you have poured in the water. Otherwise, it will

affect the results of the noodle texture.

5 The pasta will start extruding out after a few

minutes. Place a container right under the outlet.

Cut the pasta into the desired length with the

supplied cleaning tool.

Note:

• If you notice the program is not set as automatic

while pasta is extruding, press the start/pause button

to stop the program. Then, press the power on/

off button and disconnect the plug from the

power socket. After cleaning the shaping discs, you

can restart the process.

• If the ratio of liquid and our is not correct, the extrusion will not succeed. In this

case, prepare the ingredients again.

• Move the cleaning tool downwards to cut the pasta.

6 After the pasta making is complete, if you notice there is some leftover dough inside

the chamber, you can press the extrusion-only button and press the start/pause

button for extra extrusion.

Note:

• The countdown timer of the extrusion-only program is 3 minutes.

• You may nd some ne pasta threads on the pasta surface. This is normal.

• The cooking time of the pasta varies depending on personal preferences, pasta

shapes, and number of servings.

ENGLISH 21

Troubleshooting

The indicators do not light up.

After pressing the start/pause button the appliance sounds but it does not

work.

• The power plug is not connected correctly.

Check whether the power plug is plugged correctly and the outlet is working properly.

• The on/off button is not pressed.

Press the power on/off button .

• The chamber is assembled incorrectly.

The shaping disc, or the front panel is assembled incorrectly.

Make sure you follow the user manual to assemble all parts correctly.

• The preferred servings is not selected.

Make sure you have selected the servings before pressing the start/pause button.

The safety switch is triggered and the appliance suddenly stopped or suddenly

restarts during the processing.

• The front panel knob is loose.

Make sure the front panel is securely assembled.

• Excessive ingredients in the pasta maker.

The maximum amount of flour used for each batch is 500g. If more than 500g is added, reduce the

amount of flour before next batch.

During processing, the appliance stops. There is no alarm sound or flashes.

• The pasta maker has overheated due to long continuous working time.

Disconnect from the power, and allow the pasta maker to cool down. To better protect the lifetime of the

appliance, the continuous working time should be less than 45 minutes. You can restart using the appliance

after 15 minutes of rest.

This chapter summarizes the most common problems you could encounter with the

appliance. If you are unable to solve the problem with the information below, visit

www.philips.com/support or in the U.S. or Canada only, call 1-866-309-8817 for assistance.

22 ENGLISH

Small amount of water is leaking out from the appliance.

The mixing paddle is running idle, and there is no pasta coming out.

The appliance stops during processing, then the indicators are flashing quickly, and

the alarm sounds.

Too much leftover dough inside the chamber.

• Water is added before the program starts.

Follow the user manual instructions to add water right after the program starts.

• The ratio of the flour and water is incorrect.

Disconnect the plug from the power socket and discard dough. Clean the pasta maker, re-measure

ingredients correctly and follow the user manual instructions again to restart the pasta making.

• The mixing paddle may be blocked by some foreign objects.

The dough may be too dry.

The wrong program is selected.

Disconnect from the power, clean the pasta maker, and follow the user manual again to restart the pasta

making.

• The flour is either exposed to moisture before use, or the dough is too wet.

Keep your flour dry during storage. Follow the user manual instructions to restart the pasta making.

• The chamber, the mixing paddle, the shaping disc are not cleaned properly before use.

Make sure all parts are clean before use.

• The mixing paddle or the chamber is still wet.

Make sure all parts are completely dry before use.

• Water is not added in the right order.

The flour type is not suitable.

Incorrect servings was selected.

Follow the user manual instructions to make pasta.

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