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PINNACOLO PREMIO PIZZA OVEN
CONGRATULATIONS!
ON BECOMING A NEW MEMBER OF THE PINNACOLO FAMILY!
• DO NOT OVERHEAT OVEN: Extreme heat can permanently
damage the Outdoor Oven. Bring the Outdoor Oven up to
temp slowly. Start with a small re located in the center of the
oven. Once the re has been established, carefully reposion
the re to the side of the oven. Connue to feed the re
with small amounts of wood unl the oven reaches an even
high heat. We have found that achieving a temperature of
315°C (600°F) – 345°C (650°F) is perfect for cooking on your
Cordierite Pizza stones included with your oven;
• COOKING UTENSILS: Always use cooking utensils (peels,
brushes and cookware) suitable for use with a wood-red oven;
• SEASONING: It is imperave that the oven is ‘SEASONED’ in
accordance with the instrucons provided by PINNACOLO and
included within this manual;
• Do not cook before the HARDWOOD has a coang of ash;
• NEVER USE CHEMICAL CLEANERS INSIDE THE OVEN:
The oven should only be cleaned when the oven is cool.
Only use the brush supplied with your oven or a brush
approved for use with your oven for clearing the ash or debris
from the cordierite stones. You may use a damp cloth to clean
or wipe the stone surface clean when the oven is cold;
• ONLY POSITION the oven on a solid, level, non-combusble,
stable surface (concrete, stone, etc.) that is capable of supporng
the weight of the oven. Never use on wooden or other
combusble surfaces;
• Maintain a MINIMUM clearance of 3 meters (approximately
10’) between the oven and any combusble materials (including
bushes, trees, wooden decks, fences, buildings, etc.) at all mes
when the oven is in use. BEWARE of ying sparks from the
opening of the oven;
• DO NOT USE gasoline, kerosene, or alcohol or any petroleum
based product for lighng the wood. Use of any of these or
similar products will cause an explosion and could possibly
lead to severe bodily injury;
• NEVER add any form of lighng uid to hot or even warm
coals, or to ignite or re-ignite a re in the oven. Never use any
petroleum based product in the oven. Use of this could result
in a ash back or an explosion which may cause severe burns;
• USE HARDWOOD FIREWOOD FOR BURNING ONLY.
DO NOT use charcoal, charcoal pre-treated with lighter uid,
pressure-treated lumber, chipped wood products, sappy wood
(such as pine) laminated wood, or any material other than
dry, untreated hardwood rewood in your oven. Use extreme
cauon when adding wood during cooking;
• AVOID TOUCHING HOT SURFACES AND USE EXTREME
CAUTION WHEN REMOVING THE DOOR. The oven will be
extremely hot during use. Use cauon when reaching into the
oven. To protect yourself from burns, always wear shoes, long
oven mis or gloves, and protecve clothing with long sleeves
while operang this oven;
• DO NOT LEAVE THE OVEN UNATTENDED WHEN IN USE.
Place the oven in an area where children and pets cannot come
into contact with the unit. Close supervision is necessary when
the oven is in use;
• ENSURE THE CASTERS ARE LOCKED AND THE OVEN IS
SECURELY POSITIONED. Never move the oven when it is in
use, or when it contains hot coals or ashes.
• Do not store or use the oven near gasoline or any other ammable
liquids, or where gases or ammable vapors may be present.
• Improper installaon, amendment, service, or maintenance may
cause property damage, personal injury, or death.
• USE CAUTION when assembling and operang your oven to
avoid scrapes or cuts from any sharp edges on the metal parts.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilies,
or lack of experience and knowledge, unless they have been
given supervision or instrucon concerning the use of the oven
by a person responsible for their safety.
• WARNING! Keep children and pets away;
• WARNING! This OVEN may become extremely hot;
• NEVER ATTEMPT to move the oven while operang it.
WARNING READ AND UNDERSTAND
INSTRUCTIONS PRIOR TO ASSEMBLY
