Piper Products CS2H-10 Montageanleitung
EXCEPTIONAL HOLDING CABINETS
Improve holding capabilities with Chef System®Humidified Holding
Cabinets! Designed for simple operation and exceptional holding
performance in 5 or 10 pan models, the CS2H provides Piper
reliability in a high humidity holding cabinet that keeps a wide range
of menu items hot for extended holding times.
XWith five levels of humidity, crisp food will stay crisp and
moist food moist.
XThe 90° to 185°F (32°-85°C) air temperature range allows
precise temperature and humidity control for proofing and
holding.
X5-pan models can be stacked with 5-pan Chef
System Cook and Hold
300 S. 84th Avenue •Wausau, WI 54401
Phone: 800-544-3057 •Fax: 715-842-3125
www.piperonline.net
CAPACITY
No. of 21/2" (6 cm) No. of 1" (3 cm)
Deep Pans Deep Pans
CS2H-5 33/4" (10 cm)
Centers 10 (2 per shelf) 5
21/2" (6 cm) 7 (Extra slides
Centers – required)
CS2H-10 33/4" (10 cm)
Centers 20 (2 per shelf) 10
21/2" (6 cm) 14 (Extra slides
Centers – required)
You
Can
Taste
The
Piper
Difference...
For More Information &
Product Specifications Visit
www.piperonline.net
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