Pit Boss 40854 Bedienungsanleitung

  40854, 40870

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IMPORTANT, READ CAREFULLY, RETAIN

FOR FUTURE REFERENCE.

ENGLISH

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Parts & Features��3

Receiver Unit Features��4

Transmitter Unit Features��5

Button Function ��6

Installing & Replacing Batteries��6

Operating Instructions ��6

Using the Transmitter ��7

Using the Receiver ��7

Meat/Program Setting Mode��8

Using the Timer ��8

Cooking Temperature Guidelines ��9

Cautions and Cleaning ��10

Care & Maintenance��10

Troubleshooting��10

Warranty �� 11

Customer Care �� 11

may be copied, transmitted, transcribed, stored in a retrieval

system, in any form or by any means without expressed

written permission of,

Dansons

3411 North 5th Avenue, Suite 500, Phoenix, AZ 85013

sales@pitboss-grills.com | service@pitboss-grills.com

www.pitboss-grills.com

Customer Care

www.pitboss-grills.com

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FEATURES

• Dual probe technology, monitor two different meats.

• Programmed with preset USDA approved temperatures for different types of proteins:

ground beef, ground poultry, beef, veal, chicken, pork, poultry, lamb and fish.

• Programmed with preset USDA approved doneness levels for a different types of

meat: Rare, Medium Rare, Medium, Medium Well and Well Done.

• User-defined highest temperature to alert when in PROG (Program).

• Display the preset type of meat and doneness levels of dual probe.

• Measurement range: -50°C-300°C (-58°F-572°F).

• Measurement accuracy: ±1°C(±2°F) at -20°C-150°C (-4°- 02°F)

• Fahrenheit and Celsius temperature settings.

• Receiver features a large backlit LCD that makes nighttime grilling easy.

• Low battery indicator for both transmitter and receiver.

• Max wireless transmission distance is 100m (328 ft).

• Auto Shut-off for both transmitter and receiver after 10 minutes of inactivity if the

measured temperature is stable within 2°C (4°F) below 50°C (122°F).

• Timer and temperature settings are saved when unit is powered off.

• Probe and wire can withstand temperature up to 380°C (716°F).

Receiver Silicone Case

AAA Batteries (x4)

Transmitter Silicone Case

Probe Shelf

Stainless Steel Probe (x2)

Screwdriver

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No. Description

1 Timer/Meat Type

2 5 Types of Tastes

3 Actual Cooking Temp

4 5 Types of Doneness

5 Temperature Scale Button/Up

6 Timer Mode

7 Preset Alert Temp

8 Cook/Timer Mode Button

9 Meat Selection Button

10 Backlight Button/Down Button

11 Start/Stop Button

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5 10

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No. Description

1 Magnet

2 Slide the Buckle to the Left

3 Battery Compartment

No. Description

1 Belt Clip

2 Holder

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ENGLISH

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No. Description

1 Temperature Scale Button

2 Probe 1 Actual Cooking Temp

3 Probe 2 Target Temp

4 Backlight Button

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No. Description

1 Magnet

2 Battery Compartment

No. Description

1 Holder

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ENGLISH

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BUTTON FUNCTION

Button Function

Press this button once to turn the unit on/off

Press it to switch cook mode and timer mode

Press this button to enter the setting mode of Probe 1

Press this button to enter the setting mode of Probe 2

Press this button to choose different meat

Press this button to choose doneness

In timer mode, press it to start or stop the countdown

In normal mode, press this button to light the LCD. When in the mode of PROG

alarm setting, press it to decrease the value

In normal mode, press it to switch the units to C or F . When in the PROG mode,

press it to increase the value

INSTALLING & REPLACING BATTERIES

When the LCD of the transmitter or receiver shows a low battery icon, please replace the

batteries according to the following steps.

Transmitter:

1. Open the battery compartment cover located at the bottom of the transmitter by

pushing the plastic clasp.

2. Install 2 AAA Batteries according to the polarity sign shown in the battery compartment.

3. Close the battery compartment cover back into place

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Receiver:

1. Slide the rear clip following the direction of arrow at first, this will expose a screw on

the battery cover. Using a screwdriver, unscrew the battery door compartment cover.

For waterproof, we use a screw to lock the battery cover.

2. Install 2 AAA Batteries according to the polarity sign shown in the battery compartment.

3. Screw the battery compartment cover back and slide the clip into place.

USING THE TRANSMITTER

• Take off the protective film on the front panel.

• Turn on the Transmitter by pressing the button.

• Plug the probe into the socket of Probe 1 and Probe 2 respectively, the LCD will display

the temperature of Probe 1 and Probe 2 immediately .

• Press the button to switch temperature settings between F and C, the unit will

remember the preset display unit when off.

• Press the button to light the LCD.

USING THE RECEIVER

• Take off the protective film on the front panel.

• Turn on the Transmitter by pressing the button.

• Press the button to switch temperature setting between F and C.

• Light the LCD by pressing the button.

• Press the button to enter the setting the probe 1, press the button to enter

the setting of probe 2.

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MEAT/PROGRAM SETTING MODE

1. When in the setting mode, press the button to select the type of meat to be cooked.

The preset meat types will be displayed as follows:

2. Press the button to select the desired doneness: Rare, Medium Rare, Medium,

Medium Well, Well Done. The programmed temperature to reach for the selected doneness

is displayed on the LCD above ALERT TEMP.

3. When you choose PROG (Program) mode, you can preset any alert temperature within the

range - 50°C-300°C (-58°F-572°F). Press the button to increase or the button to

decrease the value to get the temperature you need.

USING THE TIMER

1. Select the timer mode by pressing the button.

2. The display will show two groups of 00 (hour) : 00 (minute).

• Press the button to enter the setting mode of probe 1 time. The hour digits will

flash, press the button to increase or the button to decrease the value to set

hour value you need.

• Press the button to enter the setting of minutes. The minutes will start to flash.

Press the button to increase, or the button to decrease the value to set the

minutes value you need.

• Use the steps above to enter timer information for probe 2 timer. The maximum

timer value is 99 hours and 59 minutes.

3. Press the button to start the timer. The colon between the hours and minutes will

flash to indicate that the timer is on.

4. When the preset time is up, the unit will sound an alert and the timer digits will flash.

Press the to stop the alarm or it will alert sound for 60 seconds.

5. To reset the timer, enter the timer setting mode and press the and the button

at the same time.

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COOKING TEMPERATURE GUIDELINES

Ensure the wire is connected to the transmitter and then insert the stainless steel probe into

the food to be cooked.

Once the probe is inserted, the internal meat temperature will be displayed on the left of the

LCD and will increase gradually during cooking. The alarm will automatically beep when the

probe temperature reaches the preset temperature (ALERT TEMP), indicating the meat is cooked

to the desired doneness. The beep will stop after 1 minute or somebody press the button, but

the alarm icon will keep flashing until the temperature falls below the preset temperature.

Meat

Doneness Temperatures (C°/F°)

Rare Medium Rare Medium Medium Well Well Done

Ground Beef - - - - 74/165

Ground Poultry - - - - 74/165

Beef 52/125 60/140 66/150 71/160 74/165

Veal 52/125 60/140 66/150 71/160 74/165

Chicken/Poultry - - - 74/165

Pork - - 71/160 74/165 77/170

Lamb 60/140 63/145 71/160 74/165 77/170

Fish - - - - 63/145

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Follow these cleaning and maintenance tips to keep your Wireless Digital Meat Thermometer

working properly for years to come.

• Do not completely immerse the digital thermometer or receiver in water.

• Do not expose the unit to direct heat or heat surface. Do not use stainless steel probes in

microwave ovens.

• Do not use the stainless probe sensor above 300°C (572°F ) which may deteriorate the

probe.

• Do not drop the unit or subject it to sudden shock or impact, and do not disassemble the

unit.

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Metal Probe As needed Damp cloth with soap and water.

Exterior of Unit As needed Wipe with a damp cloth.

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Meat over/under cooked Probe not centered

in the thickest part

of the meat

Check the positioning of the meat probe. Verify it

is inserted into the thickest portion of the meat.

Displays 'LLL' Probe is not inserted

or measured

temperature is lower

than its measuring

range.

Reinsert the probe jack to the probe port.

Displays 'HHH' Probe is not

installed correctly

or measured

temperature is

higher than its

measuring range.

Reinsert the probe jack to the probe port.

Display screen not working Incorrectly installed

or depleted

batteries

Reinstall the batteries or replace with new

batteries.

Icon Batteries depleted Replace with new batteries.

IMPORTANT: DO NOT LEAVE THE THERMOMETER IN THE OVEN WHILE COOKING.

DO NOT TOUCH HOT PROBE WITH BARE HANDS.

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