Pitco PPG14D Bedienungsanleitung
There's Always Something Cooking!
Pitco Frialator, Inc., P.O. Box 501, Jct I-89 & I-93 Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304
(800) 258-3708 • (603) 225-6684 • FAX (603) 225-8497
A BLODGETT Company
Installation, Operation, and Maintenance Manual
For Gas Pasta Cookers with Options
Covering Models
PPG14D, PG14D, and RS14D
R
APPR O VE D
R
L20-094 Original Rev. Date 05/95
NOTICES
There are three different types of notices that you should be familiar with, a NOTICE, CAUTION,
and WARNING. A NOTICE is a special note used to call attention to a particularly important point.
CAUTION is used to point out a procedure or operation which may cause equipment damage. The
WARNING notice is the most important of the three because it warns of an operation that may cause
personal injury. Please familiarize yourself with your new cooker before operating it and heed the
notices throughout this manual. The WARNINGS are listed below and on the following page for
your review prior to operating the unit.
FOR YOUR SAFETY
DO NOT store or use gasoline or other flammable
vapors or liquids in the vicinity of this or any other
appliance.
WARNING: Improper installation, adjustment, alter-
ation, service or maintenance can cause property dam-
age, injury or death. Read the installation, operating
and maintenance instructions thoroughly before in-
stalling or servicing this equipment.
TO THE PURCHASER
POST IN A PROMINENT LOCATION INSTRUCTIONS TO
BE FOLLOWED IN THE EVENT THAT AN OPERATOR
SMELLS GAS. OBTAIN THIS INFORMATION FROM YOUR
LOCAL GAS SUPPLIER.
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE
SAFETY SAFETY SAFETY SAFETY SAFETY
SAFETY SAFETY SAFETY SAFETY SAFETY
WARNING
The cooker must be electrically grounded in accordance with local
codes. If local codes do not apply, follow the requirements of
National Code ANSI/NFPA 70-1990.
WARNING
This cooker is equipped with a three prong safety plug. This safety plug
protects operators from electrical shock in the event of an equipment malfunc-
tion. DO NOT remove the grounding (third) prong from this plug.
WARNING
DO NOT use an open flame to check for gas leaks!
WARNING
A cooker that is equipped with casters and a flexible power cord must be
connected to the gas supply with a Quick-Disconnect device. This quick
disconnect must comply with ANSI Z24.41-1989. A restraining cable must
be installed to limit the movement of the cooker.
WARNING
There is an open gas flame inside the cooker. The unit may get hot enough
to set nearby materials on fire. Keep the area around the cooker free from
combustible materials.
WARNING
Ensure that the cooker can get enough air to keep the flame burning correctly.
If the flame is starved for air it can give off dangerous carbon monoxide.
Carbon Monoxide is a clear odorless gas that can cause suffocation and death.
WARNING
Be sure the burner tubes are COMPLETELY covered with water before
lighting the pilot or main burners. If the tubes are exposed, the cooker may
overheat, causing damage to the kettle, creating a fire hazard, and voiding the
warranty.
SAFETY SAFETY SAFETY SAFETY SAFETY
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE
SAFETY SAFETY SAFETY SAFETY SAFETY
WARNING
Carbon monoxide can build up if the flue is blocked. Blocking the flue will
also cause the cooker to overheat. Ensure that minimum clearances specified
in the installation instructions are maintained. DO NOT obstruct the flow of
combustion/ventilation or air opening around the cooker. Adequate clearance
around the cooker is necessary for servicing and proper burner operation.
Ensure that you meet the minimum clearances specified in the installation
instructions.
WARNING
The power supply must be disconnected before servicing or cleaning the
appliance.
WARNING
For gas cookers, DO NOT supply the cooker with a gas that is not listed on
the data plate. If you need to convert the cooker to another type of fuel, contact
your dealer.
WARNING
For gas cookers, WAIT five (5) minutes before attempting to relight the pilot.
This allows time for any gas remaining in the cooker to dissipate.
WARNING
DANGER - HIGH VOLTAGE PRESENT
NEVER remove fuses from the cooker until the cooker is unplugged from the
facility power supply.
Safety Notice
Table of Contents ............................................................................................................................ i
List of Tables ................................................................................................................................. iii
List of Figures................................................................................................................................ iii
CHAPTER 1: GENERAL INFORMATION AND INSTALLATION .............................................................. 1-1
1.1 Inspecting Your New Cooker ........................................................................................... 1-1
1.2 Assembly and Leveling..................................................................................................... 1-2
1.2.1 Leg/Caster Installation and Adjustment ............................................................... 1-2
1.2.2 Heat Deflector Installation ...................................................................................... 1-3
1.2.3 Basket Lift Access .................................................................................................... 1-3
1.3 Installation......................................................................................................................... 1-3
1.3.1 Installation Clearances ............................................................................................ 1-4
1.3.2 Plumbing Connections ............................................................................................ 1-4
1.3.2.1 Water Inlet Connections ..................................................................................... 1-4
1.3.2.2 Drainage Connections ........................................................................................ 1-4
1.3.3 Gas Connection ........................................................................................................ 1-4
1.3.3.1 Fuel Types ........................................................................................................... 1-5
1.3.3.2 Fuel Supply Line Leak and Pressure Testing .................................................... 1-5
1.3.3.3 Gas Line Connection .......................................................................................... 1-6
1.3.4 Electrical Connection .............................................................................................. 1-6
1.3.5 Ventilation and Fire Fighting System .................................................................... 1-7
1.3.5.1 Fire Fighting System .......................................................................................... 1-7
1.3.5.2 Ventilation ........................................................................................................... 1-7
1.3.6 Inspection ................................................................................................................. 1-8
1.4 Initial Adjustments ........................................................................................................... 1-9
1.4.1 Visual Checks ........................................................................................................... 1-9
1.4.2 Filling the Pasta Cooker .......................................................................................... 1-9
1.4.3 Pilot Light System .................................................................................................... 1-9
1.4.3.1 Pilot Flame Adjustment .................................................................................... 1-10
1.4.4 Main Burner System ............................................................................................. 1-12
1.4.4.1 Gas Line Requirements .................................................................................... 1-13
1.4.4.2 Main Burner Adjustment ................................................................................. 1-13
1.4.5 Initial Cleaning ...................................................................................................... 1-15
1.5 High Temperature Limit Switch.................................................................................... 1-16
Table of Contents
Section Title Page
i
Table of Contents
Section Title Page
CHAPTER 2: OPERATING INSTRUCTIONS ........................................................................................ 2-1
2.1 Filling the Cooker ............................................................................................................. 2-1
2.2 Cooker Start-Up ............................................................................................................... 2-1
2.2.2 Manual Controls ...................................................................................................... 2-2
2.3 COOKING ........................................................................................................................ 2-3
2.3.1 Digital Controller ..................................................................................................... 2-3
2.3.2 Manual Controls ...................................................................................................... 2-3
2.4 Cooker Shutdown ............................................................................................................ 2-4
2.5 Electric Power Failure ...................................................................................................... 2-4
2.7 Weekly Cleaning ............................................................................................................... 2-5
CHAPTER 3: OWNER MAINTENANCE AND ADJUSTMENTS ............................................................... 3-1
3.1 Thermostat Calibration - Manual Units ONLY............................................................. 3-1
3.2 Checking and Replacing Fuses ........................................................................................ 3-1
3.3 Maintenance ...................................................................................................................... 3-2
3.3.1 Flue And Baffle Inspection...................................................................................... 3-2
3.3.2 Basket Lift Lubrication ........................................................................................... 3-2
3.4 Operator Troubleshooting ............................................................................................... 3-3
ii
iii
List of Tables
Table Title Page
1-1 Ventilation and Fire Safety References ............................................................................. 1-8
List of Figures
Figure Title Page
1-1 Pilot Burner Assembly Flame Adjustment ...................................................................... 1-12
1-2 Unitrol Gas Valve ............................................................................................................ 1-12
1-3 Main Burner Conditions .................................................................................................. 1-12
1-4 Gas Manifold with Burner ............................................................................................... 1-13
3-1 Digital Controller ............................................................................................................... 3-1
iv
Dieses Handbuch passt für folgende Modelle
2
Inhaltsverzeichnis
Andere Pitco Kocher Handbücher
