PizzaMaster PM 351ED Programmierhandbuch
Svenska BakePartner AB
Odegardsgatan 5
504 94 Boras, Sweden
Phone +4633 230 025
www.bakepartner.com
Power supply
Electrical connection must be carried out by an authorized electrician
Power / deck Power total IP
Model - Type
Serial No.
Counter Top Ovens
PM 351ED PM 401ED PM 451ED
PM 351ED-1 PM 401ED-1 PM 451ED-1
PM 352ED PM 402ED PM 452ED
PM 352ED-1 PM 402ED-1 PM 452ED-1
PM 352ED-2 PM 402ED-2 PM 452ED-2
PM 351ED-DW PM 401ED-DW PM 451ED-DW
PM 351ED-1DW PM 401ED-1DW PM 451ED-1DW
PM 352ED-DW PM 402ED-DW PM 452ED-DW
PM 352ED-1DW PM 402ED-1DW PM 452ED-1DW
PM 352ED-2DW PM 402ED-2DW PM 452ED-2DW
Instruction for installation,
operation and maintenance
9006-0121 R1A
2PizzaMaster®
PizzaMaster® ovens are designed and built by
Svenska BakePartner AB
We thank you for your trust and congratulate you on the
purchase of your new PizzaMaster® oven. Our goal has
always been to build the best pizza ovens in the world.
Right from the start, we knew this could be achieved
only by specializing in the pizza industry and making
bake-quality our top priority. PizzaMaster® ovens are
therefore made exclusively for the pizza industry to
meet the demands of all businesses that depend on
quality pizza.
2-year manufacturer’s warranty
All PizzaMaster® Counter Top ovens come with a
2-year limited warranty that covers the purchaser
against any defect in material or workmanship. For fur-
ther details about this important cover, please consult
your BakePartner representative.
Special expertise
PizzaMaster® service technicians are trained special-
ists. They are equipped with all instruments and tools
needed to make the correct diagnosis and perform
service work quickly and efficiently. Our technicians
travel the world continuously, training local technicians
to uphold the BakePartner standard.
Genuine parts
Your PizzaMaster® oven consists of over 1000 quality
parts with long service life. Should it become neces-
sary to replace a part, it is most important to replace
it with a genuine PizzaMaster® part. This ensures not
only optimum function but also continued safety in the
workplace.
When contacting BakePartner or your local PizzaMaster®
distributor for assistance, please remember to quote
the model designation and serial number of your oven.
This will help us to help you more quickly.
Quality tastes better.
Svenska BakePartner AB
Odegaerdsgatan 5
SE-504 94 Boras
Sweden
Tel: +46(0)33-230 025
Fax: +46(0)33-248 140
Internet: www.pizzamaster.com
www.bakepartner.com
E-mail: info@bakepartner.com
Warranty and service
3
PizzaMaster®
Index
Index Page
Serial No / Oven rating plate ..................................................... 1
Warranty and service................................................................. 2
Index.......................................................................................... 3
Technical data......................................................................... 4-5
Electrical connection ................................................................. 6
Positioning the oven .................................................................. 7
First-time start-up of oven.......................................................... 7
Installation – Assembly UBC .................................................. 8-9
Display................................................................................ 10-11
Changing of oven lamps / Maintenance .................................. 12
Oven settings........................................................................... 13
Maintenance and Preventative Maintenance...................... 14-15
Trouble shooting ...................................................................... 16
Quality assurance and delivery certificate............................... 17
EU-Declaration of conformity................................................... 18
Notes ....................................................................................... 19
Attachment :
Electrical diagram
Parts list - Electrical components
4PizzaMaster®
Technical data
1) These models has one chamber with 2 hearthstones and one chamber with 1 hearthstone, the chamber with
2 hearthstones can be either the lower or upper chamber. Preferred chamber with 2 hearthstones must be
indicated with order.
Models
Dimensions in millimetres
Width x Depth x Height
Dimensions in inches
Width x Depth x Height
Independent
chambers
per oven
Hearth-
stones
per oven
Power
kW
External Internal (per hearthstone) External Internal (per hearthstone)
PM 351ED-DW 950 x 545 x 430 710 x 355 x 195 (1st) 37.4 x 21.5 x 16.9 28.0 x 14.0 x 7.7 (1 st) 11 4.45
PM 351ED-1DW 710 x 355 x 85 (2 st) 28.0 x 14.0 x 3.4 (2 st) 26.65
PM 352ED-DW
950 x 545 x 730
710 x 355 x 195 (2st)
37.4 x 21.5 x 28.7
28.0 x 14.0 x 7.7 (2 st)
2
8.90
PM 352ED-1DW 1) 710 x 355 x 195 (1st)
710 x 355 x 85 (2 st) 1)
28.0 x 14.0 x 7.7 (1 st)
28.0 x 14.0 x 3.4 (2 st) 3 11.10
PM 352ED-2DW 710 x 355 x 85 (4 st) 28.0 x 14.0 x 3.4 (4 st) 4 13.30
PM 401ED-DW 1060 x 600 x 430 820 x 410 x 195 (1 st) 41.7 x 23.6 x 16.9 32.3 x 16.1 x 7.7 (1 st) 11 6.05
PM 401ED-1DW 820 x 410 x 85 (2 st) 32.3 x 16.1 x 3.4 (2 st) 29.05
PM 402ED-DW
1060 x 600 x 730
820 x 410 x 195 (2 st)
41.7 x 23.6 x 28.7
32.3 x 16.1 x 7.7 (2 st)
2
12.10
PM 402ED-1DW 1) 820 x 410 x 195 (1 st)
820 x 410 x 85 (2 st) 1)
32.3 x 16.1 x 7.7 (1 st)
32.3 x 16.1 x 3.4 (2 st) 3 15.10
PM 402ED-2DW 820 x 410 x 85 (4 st) 32.3 x 16.1 x 3.4 (4 st) 4 18.10
PM 451ED-DW 1160 x 650 x 430 920 x 460 x 195 (1 st) 45.7 x 25.6 x 16.9 36.2 x 18.1 x 7.7 (1 st) 11 7.21
PM 451ED-1DW 920 x 460 x 85 (2 st) 36.2 x 18.1 x 3.4 (2 st) 210.79
PM 452ED-DW
1160 x 650 x 430
920 x 460 x 195 (2 st)
45.7 x 25.6 x 28.7
36.2 x 18.1 x 7.7 (2 st)
2
14.42
PM 452ED-1DW 1) 920 x 460 x 195 (1 st)
920 x 460 x 85 (2 st) 1)
36.2 x 18.1 x 7.7 (1 st)
36.2 x 18.1 x 3.4 (2 st) 3 18.00
PM 452ED-2 DW 920 x 460 x 85 (4 st) 36.2 x 18.1 x 3.4 (4 st) 4 21.58
PizzaMaster®CounterTop series - Standard width
PizzaMaster®CounterTop series - Double width
Models
Dimensions in millimetres
Width x Depth x Height
Dimensions in inches
Width x Depth x Height
Independent
chambers
per oven
Hearth-
stones
per oven
Power
kW
External Internal (per hearthstone) External Internal (per hearthstone)
PM 351ED 595 x 545 x 430 355 x 355 x 195 (1st) 23.4 x 21.5 x 16.9 14.0 x 14.0 x 7.7 (1 st) 11 2.25
PM 351ED-1 355 x 355 x 85 (2 st) 14.0 x 14.0 x 3.4 (2 st) 23.35
PM 352ED
595 x 545 x 730
355 x 355 x 195 (2st)
23.4 x 21.5 x 28.7
14.0 x 14.0 x 7.7 (2 st)
2
4.50
PM 352ED-1 1) 355 x 355 x 195 (1st)
355 x 355 x 85 (2 st) 1)
14.0 x 14.0 x 7.7 (1 st)
14.0 x 14.0 x 3.4 (2 st) 3 5.60
PM 352ED-2 355 x 355 x 85 (4 st) 14.0 x 14.0 x 3.4 (4 st) 4 6.70
PM 401ED 650 x 600 x 430 410 x 410 x 195 (1 st) 25.6 x 23.6 x 16.9 16.1 x 16.1 x 7.7 (1 st) 11 3.05
PM 401ED-1 410 x 410 x 85 (2 st) 16.1 x 16.1 x 3.4 (2 st) 24.55
PM 402ED
650 x 600 x 730
410 x 410 x 195 (2 st)
25.6 x 23.6 x 28.7
16.1 x 16.1 x 7.7 (2 st)
2
6.10
PM 402ED-1 1) 410 x 410 x 195 (1 st)
410 x 410 x 85 (2 st) 1)
16.1 x 16.1 x 7.7 (1 st)
16.1 x 16.1 x 3.4 (2 st) 3 7.60
PM 402ED-2 410 x 410 x 85 (4 st) 16.1 x 16.1 x 3.4 (4 st) 4 9.10
PM 451ED 700 x 650 x 430 460 x 460 x 195 (1 st) 27.6 x 25.6 x 16.9 18.1 x 18.1 x 7.7 (1 st) 11 3.63
PM 451ED-1 460 x 460 x 85 (2 st) 18.1 x 18.1 x 3.4 (2 st) 25.42
PM 452ED
700 x 650 x 430
460 x 460 x 195 (2 st)
27.6 x 25.6 x 28.7
18.1 x 18.1 x 7.7 (2 st)
2
7.26
PM 452ED-1 1) 460 x 460 x 195 (1 st)
460 x 460 x 85 (2 st) 1)
18.1 x 18.1 x 7.7 (1 st)
18.1 x 18.1 x 3.4 (2 st) 3 9.05
PM 452ED-2 460 x 460 x 85 (4 st) 18.1 x 18.1 x 3.4 (4 st) 4 10.84
5
PizzaMaster®
BakePartner has a policy of continuous product development and reserves the right to change specifications and
designs without prior notice.
Technical data
Models Dimensions in millimetres
Width x Depth x Height
Dimensions in inches
Width x Depth x Height
Shelf support
package (option)
No of shelf possible
to stack per package
Note:
As a standard the support
is delivered without shelf
supports.
Shelf support package
includes: shelf supports,
brackets and dividers.
Suitable for most applica-
tions.
It is possible to increase
storage space by adding
more shelf supports and
dividers.
PM 351-S 595 x 530 x 900 23.4 x 20.9 x 35.4 SP-1 4
PM 352-S 595 x 530 x 750 23.4 x 20.9 x 29.5 SP-2 4
PM 401-S 650 x 585 x 900 25.6 x 23.0 x 35.4 SP-1 4
PM 402-S 650 x 585 x 750 25.6 x 23.0 x 29.5 SP-2 4
PM 451-S 700 x 635 x 900 27.6 x 25.0 x 35.4 SP-1 4
PM 452-S 700 x 635 x 750 27.6 x 25.0 x 29.5 SP-2 4
PM 351DW-S 950 x 530 x 900 37.4 x 20.9 x 35.4 SP-1DW 8
PM 352DW-S 950 x 530 x 750 37.4 x 20.9 x 29.5 SP-2DW 8
PM 401DW-S 1060 x 585 x 900 41.7 x 23.0 x 35.4 SP-1DW 8
PM 402DW-S 1060 x 585 x 750 41.7 x 23.0 x 29.5 SP-2DW 8
PM 451DW-S 1160 x 635 x 900 45.7 x 25.0 x 35.4 SP-1DW 8
PM 452DW-2 1160 x 635 x 750 45.7 x 25.0 x 29.5 SP-2DW 8
PizzaMaster®CounterTop series - Support
6PizzaMaster®
Electrical connection
• Beforeconnectingtheovenseetheovensratingplate
and attached electrical diagram
• Theovenhastobeconnectedwiththeattached
power supply cable (1.5 m)
• Theearthpotentialequalizerscrewhastobe
installed. The earth potential screw is located on
the backside next to the connecting cable.
Important!
For reasons of safety and the validity of the war-
ranty, all electrical work must be carried out by a
qualified electrician.
The oven must be connected via an external main
switch with min. 3 mm gape of at least 3 mm for
each power supply cable.
On request ovens can be delivered with different Voltage than above.
Electrical connection - Standard width
Power and fuse ratings per oven
Electrical connection - Double width
Power and fuse ratings per oven
400V 3N 230V 1N 230V 3AC 208V 1AC 208V 3AC 240V 1N 240V 3AC 480V 3N
PM 351ED-DW 3/10A 20A* 3/13A* 22A* 3/15A* 19A* 3/13A* 3/8A
PM 351ED-1DW 3/10A 29A* 3/17A* 32A* 3/19A* 28A* 3/17A* 3/9A
PM 352ED-DW 3/15A* 20A** 3/13A** 43A* 3/29A** 38A* 3/25A* 3/16A*
PM 352ED-1DW 3/20A* 29A** 3/17A** 54A* 3/37A** 47A* 3/32A* 3/16A*
PM 352ED-2DW 3/20A* 29A** 3/17A** 64A* 3/37A** 56A* 3/32A* 3/16A*
PM 401ED-DW 3/14A 27A* 3/18A* 29A* 3/20A* 26A* 3/17A* 3/11A
PM 401ED-1DW 3/14A 40A* 3/23A* 44A* 3/26A* 38A* 3/22A* 3/11A
PM 402ED-DW 3/20A* 27A** 3/18A** 59A* 3/39A** 51A* 3/34A* 3/22A*
PM 402ED-1DW 3/27A* 40A** 3/23A** 73A* 3/50A** 63A* 3/44A* 3/22A*
PM 402ED-2DW 3/27A* 40A** 3/23A** 87A* 3/51A** 76A* 3/44A* 3/22A*
PM 451ED-DW 3/16A 32A* 3/21A* 35A* 3/23A* 31A* 3/20A* 3/13A
PM 451ED-1DW 3/16A - 3/27A* 52A* 3/30A* 45A* 3/26A* 3/14A
PM 452ED-DW 3/24A* 32A** 3/21A** 70A* 3/46A** 61A* 3/40A* 3/26A*
PM 452ED-1DW 3/32A* - 3/27A** 87A* 3/60A** 75A* 3/52A* 3/27A*
PM 452ED-2DW 3/32A* - 3/27A** 104A* 3/60A** 90A* 3/52A* 3/27A*
Model
*** Models possible to connect both to 230V 3~ and
400V 3N is not provided with a power supply cable.
* Model not provided with a power supply cable.
** This model requires 2 separately electrical
connections each protected with indicated fuse.
Model not provided with a power supply cable.
400V 3N 230V 1N 230V 3AC 208V 1AC 208V 3AC 240V 1AC 240V 3AC 480V 3N
PM 351ED 3/5A 10A 3/9A* 11A* 3/10A* 10A* 3/8A* 3/5A
PM 351ED-1 3/5A 15A 3/9A* 17A* 3/10A* 14A* 3/9A* 3/5A
PM 352ED 3/10A 20A* 3/14A* 22A* 3/15A* 19A* 3/13A* 3/9A
PM 352ED-1 3/10A 25A* 3/17A* 27A* 3/19A* 24A* 3/16A* 3/9A
PM 352ED-2 3/10A 30A* 3/17A* 33A* 3/19A* 28A* 3/17A* 3/9A
PM 401ED 3/7A 14A 3/12A* 15A* 3/13A* 13A* 3/11A* 3/6A
PM 401ED-1 3/7A 20A* 3/12A* 22A* 3/13A* 19A* 3/11A* 3/6A
PM 402ED 3/14A 27A* 3/17A* 30A* 3/20A* 26A* 3/17A* 3/12A
PM 402ED-1 3/14A 33A* 3/23A* 37A* 3/25A* 32A* 3/22A* 3/12A
PM 402ED-2 3/14A 40A* 3/23A* 44A* 3/26A* 38A* 3/22A* 3/12A
PM 451ED 3/8A 16A 3/14A* 18A* 3/15A* 16A* 3/13A* 3/7A
PM 451ED-1 3/8A 24A* 3/14A* 27A* 3/16A* 23A* 3/14A* 3/7A
PM 452ED 3/16A 32A* 3/21A* 35A* 3/24A* 31A* 3/20A* 3/14A
PM 452ED-1 3/16A 40A* 3/28A* 44A** 3/30A* 38A* 3/26A* 3/14A
PM 452ED-2 3/16A - 3/28A* 53A** 3/31A* 46A* 3/27A* 3/14A
PM 551ED 3/10A 20A* 3/17A* 22A* 3/19A* 19A* 3/16A* 3/9A
PM 551ED-1 3/10A 29A* 3/17A* 32A* 3/19A* 28A* 3/16A* 3/9A
PM 552ED 3/20A 39A* 3/26A* 43A** 3/29A* 37A* 3/25A* 3/17A
PM 552ED-1 3/20A - 3/34A* 53A** 3/37A* 46A* 3/32A* 3/17A
PM 552ED-2 3/20A - 3/34A* 64A** 3/37A* 55A* 3/32A* 3/17A
Model
7
PizzaMaster®
Positioning the oven
When positioning your oven, it is important to consider
the following points:
• Itisimportantfortheoortobeat,sothattheoven
is both horizontal and stable.
• Forventilationoftheoven,aspaceofatleast
50 mm is needed between the oven and any
adjacent wall, on all sides.
First-time start-up of oven
Before putting the oven into operation, it should be
switched on and brought up to temperature to burn off
any remaining protective oil in the oven chamber(s).
When this is done, the oven will emit a certain amount
of smoke, which is normal. Make sure therefore that the
kitchen ventilation system is switched on. If possible,
open doors and windows to allow the smoke to escape
more quickly. All decks can be switched on simultane-
ously. Follow the running-in schedule below:
1. Close all the oven doors.
2. Switch on the oven and set all heat controls to posi-
tion 10 and adjust the thermostat to 300 oC.
3. When the oven reaches 300 oC (which takes about
20 minutes), leave it switched on for 1 hour.
4. The oven is now ready for use.
Positioning the oven / First-time start-up
50 mm
2”
50 mm
2”
50 mm
2”
50 mm
2”
8PizzaMaster®
UBC = Standard cabinet
UBC-W = Heated cabinet
UBC-P = Cabinet with proofer
Important!
For reasons of safety and the validity of the war-
ranty, all electrical work must be carried out by a
qualified electrician.
Electrical connection
Valid only for UBC-W and UBC-P
Feed the electrical wires and the protective plastic tube
through the access hole in the bottom of the oven.
Then connect the electrical wires to the oven, see
the attached Technical description and the Electrical
diagram.
UBC = Standard cabinet
UBC-W = Heated cabinet
Factory settings
Temperature: 75 degree C.
Available temperature settings: room temperature - 100
degree C.
Tip! food should not be stored longer than 2 hour and
the temperature should not be lower than 70 degree C.
UBC-P = Cabinet with proofer
Factory settings
Temperature: 38 degree C
Humidity: 78%
Available temperature settings: room temperature -
50 degree C
Tip! for best fermentation result should the factory set-
tings not be changed.
If slower fermentation is required lower the temperature
slightly.
Installation – Assembly UBC
9
PizzaMaster®
Assembly
1. Starting from inside the cabinet. Place the upper bar
as shown on 1a place there after the side divider as
shown on 1b. Place the lower bar as shown on 1c.
2. Fit the dividers and supports as shown on fig. 2. The
unique and smart design makes it possible to adjust
both the width and the height inside the cabinet, to
fit your exact needs.
3. Place the water container as per fig. 3.
(UBC-P only)
4. Fit the glass-doors to the cabinet.
Picture 1
Picture 2 Picture 3
1a
1c
1b
Installation – Assembly UBC
10 PizzaMaster®
Display
This appliances is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervi-
sory or instruction concerning use of the appliance
by a person responsible for their safety. Children
shall be supervised to ensure they not play with
the appliance
Andere Handbücher für PM 351ED
1
Dieses Handbuch passt für folgende Modelle
29
Inhaltsverzeichnis
Andere PizzaMaster Ofen Handbücher
