PIZZELL PEL 2 Bedienungsanleitung

T H E

A R T I S A N S O F P I Z Z A

Size(W/ D/ H): 84*42*82.5 CM/33*16.5*32.4 INCH

Oven weight: 15.3 KG/33.8 LBS

Oven floor area: 0.21 m2 /2.26 ft 2

Max oven temp: 370°C /12506°F

Heat capacity: 13000 BTU/hr

Important: Retain these instructions for the future use.

PIZZA OVEN USER MANUAL

For Model PELⅡ & Model PELⅢ

Warranty .................................................. 1

Safety Legal Disclaimer....................... 1 - 2

Assembly instructions.......................... 3 - 8

Use the pizza oven............................ 9 - 11

Use gas burner................................ 12 - 14

Contents Index

For any queries or assistance mail

Promise to responsed within 24 hours

Customer Service

[email protected]

Warranty

Product Model: .........................................

Order ID: ..................................................

Purchase date: .........................................

These information will be required to offer under

the 12 months warranty.

Safety Legal Disclaimer

All instructions and guidelines given in this manual must be followed without exception.

1. Pizzello is designed for outdoor use only. Must always be placed outdoors, away from structures

and never inside a building or a garage or in proximity to any enclosed area. Place your OVEN on

a sturdy, level, stable and non-flammable surface and keep it clear and free from flammable or

combustible materials, gasoline and other flammable vapours and liquids.

2. Be aware of any local laws or regulations that may specify a required distance between outdoor coo-

-kers and any structures, or that may limit outdoor flame of any type during drought or hazard periods.

3. Do not install or use your Pizzello in or on boats or recreational vehicles.

4. Do not use your Pizzello in high winds.

5. Your Pizzello is not intended to, and should never be used as a heater.

6. Toxic fumes can accumulate and may cause asphyxiation.

7. Flames can blow outside of the metal enclosure:

a.At the back where the fire is;

b.From the top of the hatch when the lid is opened;

c.From the front of the oven when you open the door; ord. from the top of the chimney.

8. Please keep away from the Pizzello’s openings and warn others around you.

9. I mproper installation, adjustment, alteration, service or maintenance of your Pizzello may cause

injury or property damage. Therefore, do not use your Pizzello unless it is completely assembled and

all parts aresecurely fastened and tightened.

10. Your Pizzello should be inspected on a regular basis.

11. When using the pellet burner: The length of pellets used can greatly affect the temperature of your

Pizzello.The recommended pellet length should be no longer than 1.25” (3cm). Longer pellets have

a slower feed rate which can cause your Pizzello to burn colder. When changing or refilling pellets

be aware of the average length and adjust your Pizzello setting accordingly. Only use pellets intended

for use in cooking.

-1-

12. When using the charcoal/wood burner: Add the kindling gradually to reach an optimum temperature.

Adding too much kindling will enlarge the fire, risking damage to you or your Pizzello.

13. When using the gas burner: If the flame goes out, turn off the gas supply, remove door and wait 5

minutes before relighting.

14. When using your Pizzello, there is a risk for your hands to be burned. Protective heat resistant gloves

should be worn at all times to avoid burns and you should never set hot items on or near combustible

surfaces. DO NOT touch any metal parts when your Pizzello is operating. Only touch the wooden

handles to open the door and lift the fuel hatch.

15. Never leave your Pizzello unattended. Do not leave your Pizzello unattended with the lid open while

lit. Be aware of hazards (dry leaves, decking and other combustible materials) that may be in

proximity to the Pizzello while it is in use as they may present a fire hazard if any sparks are allowed

to come into contact.

16. Keep all electrical cords away from your Pizzello.

17. Pizzello is to be used by responsible adults only.

18. Keep children, pets, and combustible items away from your Pizzello at all times.

19. DO NOT attempt to remove any parts or move your Pizzello when it is hot or while cooking.

20. DO NOT leave any hazardous objects such as lighters or barbecue lighting fluid next to your Pizzello.

Indeed, Pizzello radiates heat to all directions

M:Gas Burner N:

Regulator

IF you order the PELⅡ，you will get only pizza oven with pallet burner

IF you order the PEL Ⅲ，you will get pizza oven with pallet burner and gas burner

-2-

Ref Part Quantity Ref Part Quantity

H Chimney 1 G Body 1

I 1 D Stone Tile 1

E&B Handle 3 F Door 1

A Hopper 1 J 1

L M5 Bolt

M5 Shoulder screw

13C Wood box 1

Isolation plate

Chimney Cap

TABLE OF CONTENTS

Cover

Window cover

O Shovel

-3-

Step 1 Attach the window cover and wooden handle to the door.

Attach the wooden handles onto the hopper and wood box.

Step 2

-4-

Attach the isolation plate to the body

(the narrow bending side towards back face of body).

Step 3

Step 4 Attach the hopper onto the body and wood box to the body too.

-5-

Attach the chimney cap onto the chimney.

Step 5

TIPS:

How to remove the chimeny?

Shake the chimney from side to side

and pull it up

-6-

Step 6 Put pizza stone in and door on.

READY FOR PELLET PIZZA USE NOW!

-7-

Step B Attach the gas mould onto the back of the body with the 2 remaining screws at back

of the body.

Step A Remove the isolation plate and wood box for gas type using.

FOR GAS PIZZA OVEN

-8-

BEFORE FIRST USE

1.Dampen a sponge with lukewarm water. Wring it out thoroughly and wipe the pizza stone

clean once to remove production residues.

2.Clean the inside of the oven with water and a mild detergent to remove any production

residues.

3.The oven must be burned-in before making your first pizza. Note that the fuel should be

glowing for at least 30 minutes.

USING THE PIZZA OVEN

Always wear fireproof gloves while firing the pizza oven.

WOOD FIRING

1.Remove the firebox and fill it with fitting logs. Put a grill lighter in the middle (Warning! Don't

use liquid starters like spirit or petrol), cover it with a few sticks or thin firing woods and ignite it.

2. Push the firebox into the pizza oven and wait until the wood burns evenly.

3.Place 1-2 logs over the filling shaft and wait until the wood has burnt through, and is covered

with a layer of ash and no more smoke escapes from the chimney.

4. When the oven thermometer shows around 400 °C, open the door and push the pizza to the

center of the stone. Close the door.

5. Rotate the pizza by 180° once after 45 seconds.

6.You can observe the baking process of your pizza through the damper. Do not open the door

during the baking process - otherwise valuable heat is lost.

7.After 1to 5 minutes, depending on the thickness of the pizza dough, your pizza is ready.

USING THE PIZZA OVEN

1.Put the coal, briquettes or pellets with the grill lighter into the firebox. As soon as it starts to burn,

push the box into the pizza oven.

2.Pile up more coal, briquettes or pellets via the chute.

3.Wait until the coal or briquettes are completely burnt through, covered with a layer of ash and no

more smoke escapes from the chimney.

4.When the oven thermometer shows around 400 °C, open the door and push the pizza to the

center of the stone. Close the door.

5.Rotate the pizza by 180° once after 45 seconds.

6.You can observe the baking process of your pizza through the damper.

7.After 1 to 5 minutes, depending on the thickness of the pizza dough, your pizza is ready.

The process will work even faster when you burn the coal or briquettes in a separate igniting

place and fill the pure ember into the firebox.

-9-

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