point POBM1333A Bedienungsanleitung
User Manual
BREAD MAKER
POBM1333A
GB
Thank you for purchasing your new POINT Bread Maker.These
operating instructions will help you use it properly and safely. We
recommend that you spend some time reading this instruction
manual in order that you fully understand all the operational
features it offers.
Read all the safety instructions carefully before use and keep this
instruction manual for future reference.
NO
Takk for at du kjøpte denne POINT brødbakemaskinen. Denna
bruksanvisningen hjelper deg med å bruke den ordentlig og sikkert
Vi anbefaler at du tar deg tid til å lese gjennom hele
bruksanvisningen for å bli fortrolig med alle funksjonene den har.
Les alle sikkerhetsanvisningene nøye før bruk, og oppbevar
bruksanvisningen for fremtidig referanse.
FI
Kiitos, kun valitsit uuden POINT-leipäkoneen. Nämä
käyttöohjeetopastavat sinua käyttämään laitetta oikein ja
Turvallisesti.On suositeltavaa käyttää aikaa tämän käyttöoppaan
Lukemiseen, jottaymmärrät täysin, mitä toiminnallisia
ominaisuuksia tuote tarjoaa. Lue kaikki turvallisuusohjeet
huolellisesti ennen laitteen käyttöä, ja säilytä käyttöopas
myöhempää käyttöä varten.
2
DK
Tak for købet din nye bagemaskine fra POINT. Disse
brugsanvisning hjælper dig med at bruge mælkeskummeren rigtigt
og sikkert anbefaler, at du læser denne brugervejledning, så du får
en fuld forståelseaf, hvordan alle betjeningsfunktionerne virker. Læs
alle sikkerhedsinstruktioner nøje før brug, og opbevar denne
brugeranvisning til senere reference.
SE
Tack för att du har köpt en ny bakmaskin från POINT. Denna
bruksanvisning hjälper dig att använda den säkert och på rätt sätt.
Vi rekommenderar att du tar dig tid att läsa igenom denna
bruksanvisning för att till fullo förstå alla driftfunktioner som den
erbjuder. Läs noga igenom alla säkerhetsinstruktioner före
användning och spara sedan bruksanvisningen för framtida bruk.
GB
SE DK NO
FI
Instruction manual - english ..................page
Bruksanvisning-TWFOTLB .......................side
Brugsanvisning - dansk ........................side
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Bruksanvisning - norsk
...........................sivu
Käyttöohjeet - suomi
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PPRODUCT OVERVIEW
CONTROL PANEL
Lid
Viewing window
Ingredient pan
Bread pan
Control panel
Housing
Kneading blade
Hook
Measuringcup
Thisindicatestheprogramyouhavechosen Theoperationtimeforeachprogram
Start
Stop
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SSTART-UP
After the bread maker is connected to the power supply, a beep will be heard and
“3:00”
appears on the display after a short time. The arrow shows the default settings of
800g and MEDIUM.
START/STOP
Press the START/STOP button to start or stop the selected programs.
To start a program, press the START/STOP button once. A short beep will be heard
and the two dots on the display will begin to flash.
All other buttons are inactivate except the START/STOP
button after a program has begun. This feature will help to prevent any
unintentional disruption to the operation of program.
To stop the program, press the START/STOP button for approx. 2 seconds, then a
beep will be heard.
PAUSE function
After the program has started up, you can press the START/STOP button to pause
the program. The setting will be memorized and the working time will flash on the
display.
Press the START/STOP button again to continue the program. The program will
automatically start again in 10 minutes if no button is pressed.
Program menus
For setting different programs. Each time it is pressed (accompanied by a short
beep), the 12 different program menus will appear in turns on the display. Select
your desired program. The functions of the 12 program menus are as follows:
Program 1: BASIC
For white and mixed breads, it mainly consists of wheat flour or rye flour. The bread
has a compact consistency. You can adjust the browning level by setting the TEMP
button.
Program 2: FRENCH
For light breads made from fine flour. French bread requires special timing and
temperatures to achieve that wonderful crispy, nicely browned crust. This is not
suitable for baking recipes requiring butter, margarine or milk.
Pro
g
ram 3: WHOLEWHEAT
GB
7
Whole wheat bread is a yeast bread that is made with a significant portion of
wholewheat flour (50% or more), rather than with all white bread flour. Breads made
from whole wheat flour are more nutritious because the flour is milled from the
entire wheat berry (including the bran and the germ). Using whole wheat flour
produces a bread that is brown to dark brown in color (when only whole wheat flour
is used), and the breads are more flavorful and healthier than breads made with
refined white flours.
PProgram 4: QUICK (the loaf size is not applicable)
Kneading, rising and baking loaf timings are less than Basic bread. But the bread
baked on this setting is usually smaller with a dense texture.
Program 5: SWEET
The Sweet Breads setting is for baking breads with high amounts of sugar, fats and
proteins, all of which tend to increase browning. Due to a longer phase of rising the
bread will be light and airy.
Program 6: GLUTEN FREE
The Gluten-free Breads setting is for baking Gluten-free breads with high amounts
of sugar, fats and proteins, all of which tend to increase browning. Due to a longer
phase of rising the bread will be light and airy.
Program 7: ULTRA FAST
The ultra fast setting allows you to prepare a white loaf in a reduced time period.
This rapid program does a great job by producing bread as good as the ones
produced on the standard three hour program but in a much shorter time.
Program 8: DOUGH (the temperature and loaf size are not applicable)
Kneading and rising only, no baking. Remove the dough and use it for making bread
rolls, pizza, steamed bread, etc.
Program 9: JAM (the temperature, loaf size and delay time are not applicable.
Directly press START/STOP button once to begin working) The bread maker is a
great cooking environment for homemade jams and chutneys. They make a
wonderful complement to freshly baked bread! The paddle automatically keeps the
ingredients stirring through out the process.
Program 10: CAKE (the loaf size is not applicable)
Uses the mixing action to ready a cake mixture from the requisite ingredients.
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Kneading,rising and baking, but rising with soda or baking powder.
PProgram 11: SANDWICH
Kneading, rising and baking bread for sandwiches and for baking light texture bread
with a thinner crust.
Program 12: BAKE (the loaf size and delay time are not applicable, but the operation
time can be adjusted by pressing once, the time will increase or decrease 1 minute.
(The adjusted time range is 10-60 minutes.)
The bake setting is for baking only, which can be used to increase the baking time of
selected settings. This feature is very helpful to set jams and marmalade.
COLOR
You can select a LIGHT, MEDIUM or DARK color for the crust. Press this button to
select your desired color. This button is not applicable for the programs Dough and
Jam program.
LOAF SIZE
Press this button to select the Loaf size of the bread. Please note the total operation
time may vary with different loaf sizes. This button is not applicable for the Quick,
Dough, Jam, Cake and Bake programs.
DELAY function
If you want the appliance to not start baking immediately you can use this button to
set the delay time. You must decide how long it will be before your bread is ready by
pressing the + or -. Please note the delay time should include the baking time of
program, meaning, at the completion of the delay time, the hot bread is ready. First
select the program and degree of browning, then press the “+” or “–” button to
increase or decrease the delay time in increments of 10 minutes. The maximum
delay time is 13 hours.
Example: Now it is 8:30p.m, if you would like your bread to be ready in the next
morning at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf
size then press the “+” or “–” to add the time until 10:30 appears on the display.
Then press the STOP/START button to activate this delay program. You can see the
dot flash and the display will count down to show the remaining time. You will get
fresh bread at 7:00 in the morning. If you don’t want to take out the bread
immediately, the keep warm time of 1 hour will start.
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Note: This button is not applicable for the Ultra fast, Jam and Bake programs.
For time delay baking, do not use any easily perishable ingredients such as eggs,
fresh milk, fruits, onions, etc.
KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking. If you would like
to take the bread out, switch the program off with the S
START/STOP button.
Add fruit automatically
Before operation, put the fruit in the ingredient pan, then the fruit will add into the
bread automatically when making bread.
MEMORY
If the power supply has been interrupted during the course of bread making, the
program will continue automatically within 10 minutes, even without pressing the
START/STOP button. If the interruption time exceeds 10 minutes the memory
cannot be kept. The bread maker must be restarted.
NOTE: If the dough is no further than the kneading phase when the power supply
was interrupted, you can press the “START/STOP”button to continue the
program from the Beginning.
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could be a
difference in loaf size between a very warm room and a very cold room. We suggest
the room temperature should be between 15 and 34 degree.
WARNING DISPLAY
1. If the display shows “HHH” after the program has started, the temperature inside
is still too high (accompanied by 5 beep sounds). The program has to be stopped.
Open the lid and let the machine cool down for 10 to 20 minutes.
2. If the display shows “LLL” after pressing the S
START/STOP button ( except the
BAKE program), it means the temperature inside is too low (accompanied by 5 beep
sounds) , stop the sound by pressing the S
START/STOP button, open the lid and let
the machine rest for 10 to 20 minutes to return to room temperature.
3. If the display shows “EE0” after you have pressed the START/STOP button, the
temperature sensor is disconnected, please check the sensor carefully by an
authorized expert.
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