PREPLINE PCM1 Bedienungsanleitung

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE

USER MANUAL

POUROVER COFFEE MAKER

MODEL: PCM1, PCM1A, PCM2D, PCM2D-1, PCM-3D

USR Brands, Inc.

Phone: 800-764-1172 | www.usrestaurant.com | sales@usrestaurant.com

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE

Please read and keep in door use only. Don’t discard

the instruction

Commercial Coffee Maker

1, Power Switch

2, Water Entrance

3, Brewing Indicate

4, Brew Chamber (also know as Filter Pan)

5, Decanter, Thermo or Air-pot. (Separate purchase)

6, Main Hot Plate

7, Switch for Extra Hot Plates

8, Extra Hot Plates

Read the instructions before using the appliance.

Caution! Hot Surface!

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE

Warnings:

This appliance is only suitable for commercial usage.

The coffee maker has to be placed in a horizontal position.

This Coffee Maker is a professional type appliance, it is must be operate by trained

professional personnel.

The soup kettle only suitable for indoor with room temperature around 25 °C to use.

The appliance is only to be installed in locations where its use and maintenance is

restricted to trained personnel.

Remain in the vicinity of the machine while machine is in operation.

Never immerse the machine in the water. If the machine has been soaked, it must be

dried and checked by specialist before using it again.

Never pour Hot Water, Coffee, or Coffee Powder into the Water Reservoir.

Never pour more than 2.2 liters of water into the Water Reservoir

Don’t disconnect appliance with Wet Hands and Don’t pull the power cord.

The power cord should be replaced by qualified person with specified type, please

contact the service agent or for further advice.

When the machine is in use, some parts of the machine will become very hot. Ensure

the line of cord does not touch the hot parts. The use should also be careful not to touch

the hot parts.

The units must away from locate of water sprayed area.

Installation:

Please check that your Filter Basket is assembled correctly, with the spring wedged firmly

at the bottom of the Filter Basket.

1. Place the Machine on a firm and horizontal surface with plenty of room above to allow

easy and safe filling of the water tank.

2. Plug machine with a 120V~ power.

3. Place an empty glass decanter at correct position under the Filter Basket.

4. Pour cold water (no more than 2 liters) into the water reservoir, wait for 2 minute for

water to force the air out of the machine.

5. Turn the Switch ON and the "In Use" Indicator lights up.

6. Some HOT WATER should start to flow into glass decanter.

7. 4~5 minutes later, the "In Use" Indicator will turn off indicating the brewing process has

ended.

8. You should repeat the above process twice to clean the internal parts of the machine

before brewing coffee for first time.

9. During above operation, it is normal to hear some brewing and pumping sounds of

water and to see some water vapor coming out of the machine.

In case, if any incorrect on operates or Over Flow, Please TURN-OFF the

Switch immediately to STOP the procedure.

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE

Operation

Take the Filter Basket, and place a Filter Paper into the Filter Basket put

appropriate amount of coffee in the Filter Paper (your coffee supplier should be able

to provide you with information about correct yields).

Slide the Filter Basket into position.

Place the empty decanter (Pot or Air-pot ) at the correct

position under Filter Basket.

Pour 1 full glass decanter of cold water into the Water

Reservoir.

Switch the power ON, the "Indicator" will light up.

Brewed coffee will start to flow into the glass decanter.

When the "Indicator" light turns off, the brewing cycle has

completed.

Dispose of used coffee grounds and filter paper, rinse Filter

Basket in clean water – unit is now ready to make another

brew of coffee.

The Hot plate is specially designed for coffee in coffee in decanter to keep

warm only. Don’t put Coffee Pot or other thermos on it.

The Coffee Maker must not be cleaned by a water jet.

There are some water will always remaining in the hoses, boiler of the Machine,

if the unit will not be used for some time, or Machine should be to removed, you

should always pour out the remaining water and clean it for storage.

The units must away from locate of water sprayed area.

Remain in the vicinity of the machine while machine is in operation.

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE

Maintenance

Cleaning:

It is important that the Machine and its accessories be kept clean after using.

For dirt or smudges on the Machine, it is better to clean them with a soft damp cloth, and

if necessary, with a non-corrosive and/or non-abrasive detergent or cleaner.

De-sediments

On areas in the water boiler, hard water will cause chalk and limestone will to accumulate

when machine is used. To keep the Machine in the best condition and ensure each coffee

brewing resulted in the best taste, we recommend that of the Machine has successive

brewed for 200 time used for 6 months, a De-sediments operation be carried out as the

following:

Add 300 ml fresh lemon juice or condensed lemon juice to 1 liter of water.

Slide Filter Pan into position.

Place an empty pot at the correct position under the Filter Pan.

Pour the lemon juice solution into the Water Reservoir.

Turn the switch ON and Push the “Brew Button” once.

Some of hot water will drop into the jug, Until the solution of lemon juice push out the

water remained inside of the Machine and there is some solution of lemon juice start

to drop into the jug, than turn the Switch OFF.

Wait for 5~6 minutes to enable the rest of solution to run through with sediments, than

turn the Switch ON and Push the “Brew Button” once again.

When solution of lemon juice is no longer dripping out, set switch OFF and flush the

solution away.

Since some solution of lemon juice will remain in the Machine, we must run brewing

process several times with water only until there is no more taste and smell of lemon

juice in the hot water that flow out from the Machine.

Due to lime may build up much fast than you imagine, we suggest usurer to

De-sediments even month for once at least.

In case, if the units stop works (no power) during the normal operate suddenly,

but when the unit cooling down the unit is re-workable again, than it is very

probably causing the limes built up. Please run the De-sediment process.

Incase, if the thermostat reaction causing the lime

build up, user must to presses down and clicks the

thermostat before de-scale or next operation.

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