Prestige PR 100 DODF Bedienungsanleitung
Instructions for use
Installation advice
DUAL
FUEL
DOUBLE
OVEN
COOKER
PR 100 DODF
GB
Before operating this cooker,
please read these instructions carefully
KEEP IN A SAFE PLACE
2
Dear Customer,
Thank you for purchasing a Prestige Dual Fuel Double Oven
Cooker.
The safety precautions and recommendations in these instructions
are for your own safety and that of others. They will also provide a
means by which to make full use of the features offered by your
appliance.
Please keep this booklet in a safe place. It may be useful in the
future, either to yourself or to others in the event that doubts
should arise relating to its operation.
This appliance must be used only for its intended purpose , that
is for the domestic cooking of foodstuffs. Any other form of usage
is to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance.
This cooker has been designed, constructed and marketed in compliance with:
- safety requirements of EEC Directive “Gas” 90/396;
- safety requirements of EEC Directive “Low voltage” 73/23;
- protection requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
Important:
This appliance is designed and
manufactured solely for the cooking
of domestic (household) food and is
not suitable for any non domestic
application and therefore should not
be used in a commercial environ-
ment.
The appliance guarantee will be
void if the appliance is used within
a non domestic environment i.e. a
semi commercial, commercial or
communal environment.
FIRST USE OF THE OVEN
Follow the instructions below:
– Furnish the interior of the oven by
placing the wire racks as described in
“Cleaning and maintenance”.
– Insert shelves and tray.
– Switch the empty oven on to max to
eliminate grease from the heating ele-
ments.
– Let the oven cool down and clean the
interior of the oven with a cloth
soaked in water and neutral deter-
gent, then dry carefully.
3
IMPORTANT SAFEGUARDS
AND RECOMMENDATIONS
After unpacking the appliance, check to
ensure that it is not damaged and that
the oven door closes correctly. If in
doubt, do not use and consult your sup-
plier or a professionally qualified techni-
cian.
Packing materials (i.e. plastic bags,
polystyrene foam, nails, packing straps,
etc.) should not be left around within
easy reach of children, as these may
cause serious injuries.
●ATTENTION: please peel plastic
cover off both sides and front of
the oven before use.
●Do not attempt to modify the technical
characteristics of the appliance as
this may cause danger to users.
●Do not carry out any cleaning or
maintenance operations on the appli-
ance without first disconnecting it
from the electric power supply.
●If you should decide not to use this
appliance any longer (or decide to
substitute an older model), before dis-
posing of it, it is recommended that it
is made inoperative in an appropriate
manner in accordance to health and
environmental protection regulations,
ensuring in particular that all poten-
tially hazardous parts be made harm-
less, especially in relation to children
who could play with unused appli-
ances.
●After use, always ensure that the con-
trol knobs are in the off position.
●Do not allow young children or infirm
persons to use the appliance without
your supervision.
●During and after use of the cooker,
certain parts will become very hot. Do
not touch hot parts.
●Keep children away from the cooker
when it is in use.
●Some appliances are supplied with a
protective film on steel and aluminium
parts. This film must be removed
before using the appliance.
●Fire risk! Do not store flammable
material in the oven or in the storage
compartment.
●Make sure that electrical cords con-
necting other appliances in the prox-
imity of the cooker cannot come into
contact with the hob or become
entrapped in the oven door.
●Do not line the oven walls with alu-
minium foil. Do not place baking trays
or the drip tray on the base of the
oven chamber.
●The manufacturer declines all liability
for injury to persons or damage to
property caused by incorrect or
improper use of the appliance.
●The various components of the appli-
ance are recyclable. Dispose of them
in accordance with the regulations in
force in your country. If the appliance
is to be scrapped, remove the power
cord.
●Always use oven gloves when remov-
ing the shelves and food trays from
the oven whilst hot.
●Do not hang towels, dishcloths or
other items on the cooker or its han-
dle – as this could be a fire hazard.
●Clean the oven regularly and do not
allow fat or oils to build up in the oven
base or trays. Remove spillages as
soon as they occur.
●Do not stand on the cooker or on the
open oven door.
●Always stand back from the cooker
when opening the oven door to allow
steam and hot air to escape before
removing the food.
●This appliance is for domestic use
only.
4
Note:
✓The electric ignition is incorporated in the knobs.
COOKING HOB
1
Fig. 1.1
COOKING HOB
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Triple-ring burner (TR) 3,50 kW
114
2 3 2
5
Fig. 2.1
A
U
T
O
98 65 32174
12
CONTROL PANEL - Controls description
1. Front right burner control knob
2. Rear right burner control knob
3. Rear central burner control knob
4. Front central burner control knob
5. Rear left burner control knob
6. Front left burner control knob
7. Multifunction main oven switch knob
8. Multifunction main oven temperature knob
9. Electronic programmer (Main oven only)
10. Conventional oven temperature knob
11. Conventional oven switch knob
Pilot lamps:
12. Main oven temperature indicator light
13. Conventional oven temperature indicator light
11 1013
NB: Your appliance has been fitted with a cooling fan to achieve optimum efficiency of
the controls and to ensure lower surface temperatures are maintained.
The cooling fan is thermostatically controlled and will operate when the oven is turned on
and will continue to be heard running for a short period of time until the oven cavity has
cooled down to a predetermined level.
CONTROL PANEL2
6Fig. 3.1 Fig. 3.2
LIGHTING THE BURNERS
To ignite the burner:
1) Lightly press and turn the knob anti-
clockwise and position the knob sym-
bol to the indicator printed on the
control panel (fig. 3.2).
2) Press the knob to operate the electric
ignition; or, in the case of a mains fail-
ure light the burner with a match or
lighted taper.
3) Adjust the burner according to the set-
ting required.
GAS BURNERS
Each burner is controlled by a gas tap
assuring the opening and the closing of
the gas supply.
Make the lever of the knob match with
the indicator on the control panel to
obtain:
– symbol : off
– symbol :
full on (nominal rate)
– symbol : reduced rate
To reduce the gas flow to minimum,
rotate the knob anti-clockwise to point
the lever towards the small flame sym-
bol.
The maximum aperture position permits
rapid boiling of liquids, whereas the min-
imum aperture position allows slower
warming of food or maintaining boiling
conditions of liquids (simmering).
Other intermediate operating adjust-
ments can be achieved by positioning
the lever between the maximum and
minimum aperture positions, and never
between the maximum aperture and off
positions.
ATTENTION: the cooking hob becomes
very hot during operation.
Keep children away.
USE OF COOKING HOB
3
7
CHOICE OF THE BURNER
On the control panel, near every knob,
there is a diagram that indicates which
burner is controlled by that knob.
The suitable burner must be chosen
according to the diameter and the
capacity used.
As an indication, the burners and the
pots must be used in the following way:
BURNERS POT DIAMETER
Auxiliary 12 - 14 cm
Semi-rapid 16 - 24 cm
Rapid 24 - 24 cm
Triple-ring 26 - 28 cm
Wok
(*)
max 36 cm
do not use pans with concave or convex bases
(*): wok pans have to be used only with the spe-
cial grille fitted ( see “correct use of triple-ring
burner”).
Fig. 3.3
It is important that the base diameter of
the pot is at least the same diameter as
the burner ring to obtain an efficient heat
transfer.
Always position pans centrally over the
burners.
Adjust the size of the flame so that it
does not lick up the side of the pan.
Position pan handles so that they
cannot be accidentally knocked.
AIR FLOW
(cooling fan) AIR FLOW
(cooling fan) AIR FLOW
(cooling fan)
CORRECT USE OF RAPID BURNER
Fig. 3.4
8
CORRECT USE OF TRIPLE-RING BURNER (Fig. 3.5a - 3.5b)
Flat-bottomed pans should be placed directly onto the pan-support.
When using a WOK always place the supplied stand in position over the burner to main-
tain the correct operation of the triple-ring burner (Fig. 3.5a - 3.5b).
IMPORTANT:
The special grille for wok pans (fig. 3.5b) MUST BE PLACED ONLY over the pan-rest for
the triple-ring burner.
Fig. 3.5b
Fig. 3.5a
WRONG CORRECT
9
Attention: the oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
The multi- function oven can be pro-
grammed for 7 different functions to sat-
isfy every cooking need.
The 7 positions are thermostatically con-
trolled and are obtained by a combina-
tion of 4 heating elements which are:
– Bottom element 1400 W
– Top element 1000 W
– Grill element 2000 W
– Circular element 2500 W
NOTE:
Upon first use, it is advisable to operate the
oven for 30 minutes in the position and
for another 15 minutes at maximum (tem-
perature knob on position 250°C) in the
positions and , to eliminate possible
traces of grease on the heating elements.
Clean the oven and accessories with warm
water and washing-up liquid.
WARNING:
The door is hot, use the handle.
OPERATING PRINCIPLES
Heating and cooking in the MULTI-
FUNCTION oven are obtained in the fol-
lowing ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
The circular heating element and fan
constantly circulate heated air over the
food in the oven for a more rapid and
even cooking process. It is possible to
cook several dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.
MULTI-FUNCTION MAIN OVEN
4
LEFT OVEN
10
FUNCTION SELECTOR KNOB (fig. 4.2)
Rotate the knob clockwise to set the oven for one of the following functions:
TEMPERATURE KNOB (fig. 4.1)
To turn on the heating elements of the oven, set the switch knob on the desired program
and select the required temperature.
To set the temperature, line up the required temperature with the control panel indicator.
The light above the function selector will illuminate when the oven is switched on and
turns off when the oven reaches the correct temperature. The light will cycle on and off
during cooking in line with the oven temperature.
Fig. 4.1 Fig. 4.2
OVEN LIGHT
By setting the knob to this position, only the oven light comes on (15 W).
The light remains on whilst any of the cooking modes are selected.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be set between 50° C and 250° C.
It is necessary to preheat the oven before adding the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i.
e. roasts, spare ribs, meringue, etc.
Inhaltsverzeichnis
Andere Prestige Küchengerät Handbücher
