Proluxe DP2350S Bedienungsanleitung
Operations Manual
Apex Pro X2 - Hydraulic Automatic Dough Press
Model #: DP2350S
WWW.PROLUXE.COM
Version: 052120
Congratulations on your selection of
the Apex Pro X2 Automatic Dough
Press. Proluxe is a leading
manufacturer of food preparation
and cooking equipment designed for
the most demanding commercial
kitchens. Proluxe equipment is a
result of the highest quality
engineering and time-tested design.
This manual includes installation,
operation, and maintenance
procedures for your new Apex Pro
X2 Dough Press. Please read this
manual carefully and keep it with
your machine for proper operation
and lasting service.
I N S T A L L A T I O N
Domestic
Use a separate 30 amp AC circuit. Only
industrial extension cords with proper wire
size should be used; size 16/3 wire for
distance up to 25 feet, and size 14/3 for
distance up to 50 feet.
International
Use a designated 16 amp AC circuit. Only
industrial extension cords with proper wire
size (2.5 sq. mm) shall be used. Make sure
there is a proper electrical wall outlet located
within reach of the cord and plug attached to
the press.
Make sure there is a proper electrical wall
outlet located within reach of the cord and
plug attached to the press. Then place the
press in an area which allows for “swing
clearance” of the lower platen plus vertical
and horizontal clearance of the press itself.
Limited Machine Warranty
Proluxe warrants this dough press machine,
when operated under normal conditions, to
be free from manufacturing defects in
material and workmanship for a period of
one year on parts and labor from the invoice
date.
This warranty will be effective only when
Proluxe authorizes the original purchaser to
return the product to the factory in Perris,
California freight prepaid and only when the
product, upon examination, has proven to be
defective. This warranty does not apply to
any machine that has been subjected to
misuse, negligence or accident. Proluxe shall
not be liable for the injury, loss or damage,
direct or consequential, arising out of the use
or the inability to use the product. No claim
of any kind shall be greater in amount than
the sale price of the product or part to which
claim is made.
This is the sole warranty given by the
company, it is in lieu of any other warranties,
expressed or implied, in law or in fact,
including the warranties of merchantability
and fitness for a particular use, and is
accepted such by the purchaser in taking
delivery of this product.
S P E C I F I C A T I O N S
Electrical:
208V/50-60Hz/4600W/22.11 Amps
Requires 30 AMP outlet
Includes: 72” cord and 6-30P NEMA
approved plug.
Shipping Weight:
200lbs. (82kg.)
Poids d'expédition:
200lbs. (82kg.)
I N T E R N A T I O N A L S Y M B O L S
Symboles internationaux
Power Off
éteindre
Power On
allumer
Hot Surface
surface chaude
Risk of Electrical Shock
Risque de choc électrique
Protective Earth Terminal
Borne de terre de protection
Caution - Warning
chaud - avertissement
S A F E T Y S U M M A R Y
Warning
To reduce the risk of electrical shock, do not
remove or open cover. No user-serviceable
parts inside. Refer servicing to qualified
personnel.
Avertissement
Pour réduire le risque de choc électrique, ne pas
retirer ou couvercle ouvert Aucune pièce
réparable par l’utillsateur, reportez-vous à du
personnel qualifié.
Warning
In case of power cord damage, do not
attempt to repair or replace the power cord.
Please contact the manufacturer or the local
distributor.
Avertissement
Pour une protection continue contre l’incendie et
de choc électrique, remplacer avec le même type
et calibre du fusible. Mis fusible supplémentaire
nominale max 3A, 120 Vac.
Warning
For continued protection against fire and
electric shock, replace with the same type
and rating fuse. Listed Supplemental Fuse
rated max 3A, 120Vac.
Avertissement
Pour une protection continue contre l’incendie et
de choc électrique, remplacer avec le même type
et calibre du fusible. Mis fusible supplémentaire
nominale max 3A, 120 Vac.
Caution Hot
Avoid touching hot surfaces while operating
the machine.
Attention à chaud
Évitez de toucher les surfaces chaudes lorsque
vous utilisez la machine.
Caution
When servicing or cleaning the machine,
make sure that the power cord is removed
from the wall socket.
During normal operation, the base of the
machine must be installed or placed above
the wall socket.
Avertissement
Lors de l'entretien ou du nettoyage de la
machine, assurez-vous que le cordon
d'alimentation est débranché de la prise murale.
O P E R A T I O N T E M P E R A T U R E
& T I M E R C O N T R O L
FIG. A
Solid State Controller
This controller has three control features:
1. Temperature – May be set from
100°F-425°F (38°-163°C) Factory default is
200ºF.
2. Time – Time may be set from 1 second to
10 minutes.
3. Counter – Cycle counter counts the
number of applications from 1 to 9999 (see
additional Notes – Counter).
4. 2 Lower (Fig. A) Refers to models using
upper and lower heated surfaces.
Controller Operation
1. Viewing the Modes of Operation:
To view the set points of temperature, timer
and counter, press MODE button to view the
desired mode of operation.
2. Changing Temperature:
Press MODE button until temperature is
displayed.
Press and hold SET button while
pressing the UP (↑) and DOWN (↓)
arrow buttons to desired
temperature setting.
Fahrenheit/Celsius Conversion:
The temperature controller can be
programmed to display either ºF or ºC. Press
the MODE button until the temperature is
displayed . Then push a hold the SET button
for 10 seconds.
3. Changing Time:
Press MODE button until time is displayed.
Press and hold SET button while
pressing the UP (↑) and DOWN (↓)
arrow buttons to desired timer
setting.
2. Set the timer in accordance with the
following information:
●2-4 seconds –For warm dough with
moderate yeast content.
●2-6 seconds – For room temperature
dough with moderate yeast content.
●6-8 seconds – For cold dough right
out of the refrigerator with low yeast
content.
4. Resetting the Counter:
Press MODE button until the
counter is displayed.
To reset the counter (# of
cycles), simultaneously push UP
(↑) or DOWN (↓) arrow buttons
(approx. 5 seconds).
D O U G H P R E S S I N G
O P E R A T I O N S
Pressing Dough:
For best results, your dough should be
proofed before pressing, but it will also press
directly out of your refrigerator. Flour is not
required to press a crust and should NOT be
dusted on any part of the machine.
1. Check to see if you have the correct type
of electrical current or serious damage could
occur.
2. Press the power button, the green light
above will illuminate when powered on.
3. Set your desired temperature on the
control panel by using FIG. A and the
instructions above. We recommend a
temperature of 150ºF. Testing with your own
dough may desire a different setting.
Note
: Heat is provided in the upper and lower
platens enable the dough to flow more rapidly in
the pressing cycle. The heat IS NOT intended for
baking
.
4. Swing open the upper platen and apply a
quick spray of a good water based food
release on the platen.
5. Place your pre-portioned ball of dough in
the approximate center of the lower platen.
Add another spray to the top of the dough
ball.
6. Close the platen and, with both hands,
press the two green buttons on each side of
the machine simultaneously.
7. Hold the buttons in until it beeps then
release both buttons. The timer will actuate
and, when the time cycle is completed, the
platens will release automatically. (Timer is
factory preset for six (6) seconds.
Instructions to change the timer is found
above under Controller Operations.)
9. Remove the finished product by rotating
the upper platen until you have proper space
to remove your dough.
10. Remove the crust, place on a pan or peel,
add toppings and bake.
R E C O M M E N D E D S E A S O N I N G
& C L E A N I N G P R O C E D U R E S
Before use you must properly season your
platens to prevent your dough from sticking.
Tools Required:
●Food release
●Soapy water solution
●Washcloth
●Paper towels
DO NOT use steel wool or harsh abrasives, it
will you will cause costly damage.
1. Before cleaning make sure the unit is
turned off.
2. Spray lower platen with approved
food release/oil spray.
3. Wipe oil across lower platen with
paper towel.
4. Wipe oil across upper platen.
5. Mix a warm dish soap and water
solution.
6. Soak washcloth and wring to remove
excess water.
7. Wipe lower and upper platen with
damp cloth.
P R E V E N T A T I V E
M A I N T E N A N C E
Proluxe machines are relatively maintenance
free. For a long lifespan, the following
preventative maintenance should be
followed:
Daily Care:
1.Platens: Turn your machine off and allow
to cool down before attempting to clean.
These platens should only be cleaned with
mild soap and warm water then wiped off
with a clean, soft cloth or soft sponge.
2. Exterior surfaces: Wipe daily with mild
soap and warm water.
DO NOT use ice or cold water to cool the
unit down. This can cause platen to warp.
Piston Maintenance:
In order to ensure pop and trouble free
operation of the press piston, it is important
that the machine be lubricated once every
three months, under normal operation. High
volume users may require more frequent
lubrication.
Please follow these instructions:
1. Locate the grease port on the
machine. Machines will pull down
arms has a single grease port located
below the upper head on the right
side of the vertical post.
2. Place grease gun head against grease
port and apply enough pressure to
allow gun head to engage the grease
port.
3. Squeeze handle of grease gun. This
will force the grease into the piston.
The lubricant use must be USDA-H-I
authorized for food machinery. This lubricant
can be ordered through Proluxe, part #
110-002.
Service Problems:
Contact our factory at (800) 624-6717 (U.S.
only) or approved service agency. When
contacting the factory for information, parts
or service instructions, please provide the
serial number of the machine be provided.
This number can be found on the serial plate
located on the rear of the machine.
Apex Pro X2 Troubleshoot Guide - Model #: DP2350
Problem
Cause
Action
Ref #
Power button on
digital controller face
is depressed but
doesn’t turn on.
1. Power cord is not plugged in.
2. Circuit breaker is tripped off in the
site's breaker box.
3. Transformer has taken an
electrical surge and is damaged.
4. Check voltage on the secondary
side of the Transformer. If you read
12VDC then you are receiving
voltage to the controller.
5. Possible blown fuse.
1. Plug the power cord into wall
receptacle and power button.
2. Reset circuit breaker that the
grill is plugged into. Depress
Power Button to turn on.
3. Replace Transformer after you
check secondary side of
transformer. If working properly,
you should receive 12vdc.
4. Replace controller. Controller
should be on once the power
button is depressed.
5. Replace fuse.
60
-----
66
76
39
Digital controller's
LED's are scrambled
or randomly erratic.
If when turning on,
the display will first
go to segment check
1. Possibly a component on the
Digital controller is damaged.
2. Control needs to reset.
1. Replace digital controller.
2. While unit is on unplug unit,
wait for 1 min. Then plug machine
on again and depress the power
button.
76
----
Digital controller on
startup goes through
LED segment check
(8888) then to
version # and then
loops back to to the
above reboot.
The relay driver on the digital control
may be blown.
Replace digital controller.
76
Digital display shows
Sensor lost it's continuity as shown
Disconnect prob that is open (no
A1.10
PROB. No heat on
Upper Platen.
on a muti-meter.
continuity as shown on a multi-
meter. Must replace sensor
(RTD). Do not cut and splice new
sensor. Install new 2000 ohm
RTD sensor to under side of heat
platen and reconnect to the
controller.
When depressing the
tactile button on
digital controller,
nothing happens.
The tactile buttons under the overlay
may be not close enough to activate.
Same goes if the buttons are already
pressed by overlay without
depressing button.
Carefully (no too much at one
time to avoid fracturing the
traces on the controller) tighten
the nuts on the back of the
controller until button activate.
Same goes in reverse if buttons
are held down by the overlay.
Digital display shows
relay and particular
zone is overheating.
1. The relay on the switched side is
not opening to regulate temperature.
1. Replace the relay.
55
Beeper not
functioning or
intermittent beeper
sound.
1. Beeper on digital control board
failed.
1. Replace digital controller
board
76
Press does not close
when pressing the
two, green, start
buttons
Did not simultaneously press the
start buttons exactly at the same
time.
Try pressing both buttons exactly
at the same time. This is a
anti-tiedown safety feature.
82
If setpoint is reached
but slightly off in
temperature.
Offset may need to be calibrated and
adjusted.
Call (800) 624-6717 ext. 129 for
instructions.
----
Heater platens
overheating
If the relay (depending on the year of
the model) on the coil side are
receiving 12vdc indicates the
controller is functioning properly. On
the switching side of the relay, is
there 120 vac going to the heater in
question. If there is no voltage on
the to the switching side of the relay
to the heaters, the relay is not
working properly.
Replace relay If the controller's
heat-on LED is not lit indicating
the controller is working
properly.
55
123
118
124
87
4X
117
78
4X
128
30
81
4X
27
28 29
55
4X
24
23
41
21
38
40
20
51
22
50
39
68
37
2X
25
64
66
2X
62
7
93
55 72
77
90
1
88
71
95
88
2
94
93
79
55
65
96
91
74
91
85
3X
90
89
59
61
84
58
42
31
86
60
32 4X
33
47
4X
4X
4X
48
4X
43 32
80
4X
33
2X
8
9
35
8
4X
14
67
73
4X
80
29 28
29
28
EXPLOSION VIEW
DP2350S (LS/RS)
89
101
102
CUSTOMER MANUAL
EXPDP2350S (LS/RS) RE 052120
87 87
94
79
87
89
89
84
97
34
69
87
70
86
79
98
4X
92
104
103
79
107
4X
14
2X
36
16
17
18
112
113
82
2X
105
4X
33 2X
119
93
120
2X 121
2X
122
2X
2X
109
18
A1
A4
A3
A2
A5
A5
A6
05/21/20
Dieses Handbuch passt für folgende Modelle
1
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