Quickmill LUCCA M58 Bedienungsanleitung

Andere Handbücher für LUCCA M58

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QUICK START GUIDE

M58 Espresso Machine by Quick Mill

Congratulations on your purchase of the LUCCA M58 Espresso Machine by Quick Mill! Here are a

few pointers to help get your machine up and running.

Installation

Please ensure you read the safety and warranty information before installing your machine.

Follow the instruction manual for installation and ﬁrst use.

Water Quality

Take note of the water quality requirements for espresso machines. This is imperative for the

function and longevity of your machine. The water mineral content should be between 5 and

50ppm and the water must not be distilled, deionized or reverse osmosis treated.

Dialing in your Grinder

When dialing in a new coee, use these parameters to help get you started:

Grind: Fine (like ﬁne sand)

Dose: Approximately 18 grams coee (double basket) or 22 grams (bottomless portaﬁlter basket)

Volume: 1.5 to 2.0oz

Extraction Time: 25-30 seconds from when the button is pressed

Adjust the grind to achieve a volume of 1.5 to 2.0oz within 25-30 seconds.

If your shots are:

Running too fast (<25 seconds): ﬁne up the grind or increase coee dose weight.

Running too slow (>30 seconds) - coarsen up the grind or decrease coee dose weight.

Continue to make adjustments to ﬁt your taste and preferences. These are only guidelines!

Here are some more advanced tips for great espresso extraction:

• Your group boiler temperature should be between 198-205°F.

• Use fresh coee, roasted within 4-10 days of use is ideal for optimal ﬂavor extraction.

• Store your coee in an airtight container, not in the fridge or freezer.

• Always grind to order. Pre-ground coee will result in faster extraction times and less

aroma & ﬂavor.

• Ensure your machine is fully heated before use. It usually takes 20 minutes for the boiler,

group head and portaﬁlter to warm up for a good extraction.

QUICK START GUIDE

M58 Espresso Machine by Quick Mill

Cleaning Guidelines

Espresso machines need to be backﬂushed weekly with espresso machine cleaner to keep the

group head clean, prevent clogging and ensure optimal ﬂavor.

Backﬂushing Instructions:

1. Replace the portaﬁlter basket with the blind basket (non-perforated).

2. Add 1 teaspoon of espresso cleaner to the blind basket and load portaﬁlter into the

group head.

3. Activate group head by pulling the brew lever to horizontal position and leave on for 30

seconds; turn it o and then wait for 1 minute (allowing detergent to soak).

4. Wash by activating group head for 10 seconds, then turn o. Repeat ten times.

5. Remove portaﬁlter and rinse out the basket of any remaining detergent. Use brush to scrub

the screen and the surface of the gasket.

6. Replace portaﬁlter for rinse. Turn on the group head for 10 seconds, then turn o. Repeat ﬁve

times, or as many times as you need for water to run clear.

7. When you’ve ﬁnished replace the blind basket with the brew basket and reload it into the

group head so it stays hot and ready for your next shot.

Espresso cleaner can also be used to soak baskets, portaﬁlter heads, and dispersion screens.

This should be done at least once a month.

• Add 1 teaspoon to hot water in a vessel large enough to ﬁll the water level to just below the

bottom of the portaﬁlter handle.

• The handle will be damaged by the chemicals so ensure only the metal component is

submerged in the liquid.

• Soak items for 10-15 minutes before gently scrubbing and rinsing clean with water.