Frozen Meat Cutter GR 50
5
!!! Before putting the machine into operation for the first time and on
each working day, the operator must check the functionality of the
following safety devices:
a) Visual check for changes or damages on all machine sides
and accessible machine parts, e.g. the cut-off knife. The ma-
chine must be shut down in the event of any damage or
changes!
b) Check the safety switches as follows:
Install the upper belt section and the conveyor belt, close the
knife protection box and the conveyor belt hood, swivel the
folding table down and lock with locking pin.
•Start the machine. –Turn the main switch to "0 –Off". –If
the machine does not switched off, it must be shut down
immediately!
•Start the machine. –Press the stop button. –If the machine
does not stop, it must be shut down immediately!
•Start the machine. –Unlock the folding table and swivel it
upward. –If the machine has not switched off, it must be
shut down immediately! –Swivel the folding table down-
ward and lock it. –Machine starts.
•Start the machine. –Open the conveyor belt hood by
20 mm. –If the machine does not switched off, it must be
shut down immediately!
•–Open the conveyor belt hood and knife protection box. –
Dismantle the conveyor belt and upper belt section. Close
the knife protection box and the conveyor belt hood. –
Start the machine. –If it should start, it must be shut down
immediately!
!!! To shut down the machine the stop switch must be pressed, the
main switch turned to "0" - OFF" and the power plug pulled from the
outlet! Secure the machine against further use!
