Range Master U102110-07 Bedienungsanleitung

110 Dual Fuel

Users Guide

Installation & Service Instructions

U102110-07

Be safe

You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and

moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a

powered cooker hood that vents outside. If you have several burners on or use the cooker for a long

time, open a window or turn on an extractor fan. For more detail see the Installation Instructions.

We recommend you read the ‘General Safety Instructions’ section if you have not used a gas cooker

before. We describe some basic guidelines on how to use a gas cooker safely.

Gas and Electricity on

Make sure that the gas supply is turned on and that the cooker is wired in and switched on.

The cooker needs electricity.

Peculiar smells

When you first use your cooker it may give off a slight odour. This should stop after a little use.

Contents

Hotplate Burners Page 4

The Griddle Page 5

The Wok cradle Page 6

The Grill Page 7

The Ovens Page 8

The Left Hand Oven Page 8

The Right Hand Oven Page 8

The Clock Page 9

Both Ovens Page 11

Multi-function oven Page 12

Handyrack Page 13

Oven shelves Page 14

Storage Page 15

Multi-function Oven cooking guide Page 16

Oven Cooking chart Page 17

Cleaning your cooker Page 18

Moving your cooker Page 21

Troubleshooting Page 22

General Safety Instructions Page 24

Installation Page 26

Conversion to LP gas Page 32

Circuit Diagram Page 37

Technical Data Page 38

Hotplate Burners

The drawing by each knob indicates which burner that

knob controls.

Push in and turn a knob to the large flame symbol ( )

and press the igniter button or light with a match.

Adjust the flame height to suit by turning the knob. On

this cooker the low position is beyond high, not between

high and off. The small flame marks the ‘low position’.

Turn the knob towards it after the contents of a pan have

boiled.

Make sure flames are under the pans. Using a lid will

help the contents boil more quickly.

Pans and kettles with concave bases or down turned

base rims should not be used.

Simmering aids, such as asbestos or mesh mats, are

NOT recommended. They will reduce burner

performance and could damage the pan supports.

Avoid using unstable and misshapen pans that may tilt

easily and pans with a very small base diameter e.g. milk

pans, single egg poachers. The minimum pan diameter

recommended is 120mm (about 43/4").

The Wok burners are designed to provide even heat over

a large area. They are ideal for large pans and stir frying.

For heating smaller pans the smaller burners may be

more efficient.

When ignition button knob is pressed in,

sparks will be made at every burner, this is

normal.

If after lighting, a hotplate burner’s flame goes

out, turn it off and leave it for one minute before

relighting it.

You can remove the burner cap and trim

rings for cleaning, see pages 18/19.

You should wipe the enamel top surface of the

cooker around the hotplate burners as soon as

possible after spills occur. Try to wipe them off

while the enamel is still warm.

Avoid using unstable and misshapen pans,

which may tilt easily, and pans with a very small

base diameter, e.g. milk pans, single egg

poachers.

The minimum pan diameter recommended is

120mm (43/4"). Smaller pans will be unstable.

Pans and kettles with down turned base rims

should not be used.

Note:

Use of aluminium pans may cause metallic

marking of the pan supports. This does not

affect the durability of the enamel and may be

cleaned off with a metal cleaner such as

'Brasso'.

The Griddle

The griddle fits the centre left pan support, front to back.

It is designed for cooking food on directly. Don’t use pans

of any kind on it. The griddle surface is non-stick and

metal cooking utensils (e.g. spatulas) will damage the

surface. Use heat resistant plastic or wooden utensils.

Don’t put it crossways - it will not fit properly and will be

unstable.

Don’t put it on the Wok burners - it is not designed to fit

the Wok burner pan supports.

Position the griddle over the hotplate burners resting on

the pan support.

Check that it is securely located.

The griddle can be lightly brushed with cooking oil before

use. Light the hotplate burners. Adjust the flame heights

to suit.

Preheat the griddle for a maximum of 5 minutes before

adding food. Leaving it longer may cause damage. The

controls can be turned to a lower position simply by

turning the control knobs towards the lower position

marked with the small flame symbol.

Always leave space around the griddle for the gases to

escape. Never fit two griddles side by side. Large pans

should also be spaced well apart.

Use the following heat settings as a guide for

griddle cooking.

High/medium:

Drop scones, Bacon, Chops, Steak, Burgers.

Medium/low:

Potato cakes, Eggs, Fish cakes.

Experience will soon familiarise you with the

correct setting to use for cooking.

After cooking allow the griddle to cool before

cleaning.

Don’t put it on a Wok burner - it is not designed

to fit the Wok burner pan supports.

The Wok cradle

The Rangemaster Wok cradle is designed to fit a

TyphoonTM Professional 14” Wok.

This is available from CookCraft (www.cookcraft.com)

and also from other retailers.

If you use a different Wok make sure that it fits the cradle.

Woks vary very widely in size and shape. It’s important

that the Wok sits down on the pan support - but if the

Wok is too small the cradle will not support it properly.

The cradle should be used on the triple ring Wok burner

only.

When you fit the cradle check that the Wok is properly

located on the front and rear fingers and that it is

supported properly on a pan support.

Make sure the cradle is stable and that the Wok is sitting

level in the ring.

The cradle will get very hot in use - allow plenty of

time for it to cool before you pick it up.

Care and Cleaning

Essential information

Never use paint solvents, washing soda, caustic

cleaners, biological powders, bleach, chlorine

based bleach cleaners, coarse abrasives or salt.

Recommended cleaning materials are hot soapy

water, a moistened soap pad, cream cleaner or

a nylon scourer.

The Grill

CAUTION: Accessible parts may be hot when

the grill is in use. Young children should be

kept away.

Remove the pan from the bottom of the grill

compartment.

After placing your food on the grill tray pan, slide the grill

pan onto the side supports just below the elements. Make

sure it is pushed right in and touches the backstop.

The grill has two elements that allow either the whole

area of the pan to be heated or just the right hand half.

Turn the knob to position 3.

For best results preheat for 2 minutes with the grill pan in

position. After placing your food on the grill pan grid, slide

the grill pan onto the side supports. Adjust the heat to suit

by turning the knob.

Make sure it is pushed right in and touches the back

stop.

Never close the grill door when the grill is on.

The grill pan grid can be turned over to give two grilling

positions.

Don’t leave the grill on for more than a few

moments, without the grill pan underneath it.

For best results, especially with toast,

preheat the grill with the grill pan in the

cooking position for two minutes before use.

The grill trivet can be removed and the food

placed on it while you are waiting for the grill to

preheat.

The grill pan grid can be turned over to give

two grilling positions.

You can brown the top of dishes cooked in the

oven, under the grill by placing the dish onto the

base of the grill pan, which can easily slide

along the floor of the grill cavity.

The Left Hand Oven

The left hand oven is a Multi-function oven. As well as

the oven fan and fan element, it is fitted with two extra

heating elements, one visible in the top of the oven and

the second under the oven base. Take care to avoid

touching the top element and element deflector when

placing or removing items from the oven. For more detail

on this oven see the section ‘Multi-function oven’.

The Multi-function oven has two controls, a function

selector and a temperature setting knob.

Turn the function selector control to a cooking function.

The neon light above the control will come on.

Turn the oven temperature knob to the temperature you

need.

The oven indicator light will glow until the oven has

reached the temperature you selected. It will then cycle

on and off during cooking.

The Right Hand Oven

The fan in the right hand oven circulates hot air

continuously, which means faster more even cooking.

The recommended cooking temperatures for a fanned

oven are generally lower than a non-fanned oven.

The right hand fan oven control is at the right hand end of

the control panel.

Turn the oven temperature knob to the temperature you

need.

The oven indicator light will glow until the oven has

reached the temperature you selected. It will then cycle

on and off during cooking.

The Ovens

During use the appliance becomes hot. Care should be taken to avoid the touching heating

elements inside the oven.

The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for

instructions on setting the time of day.

You can turn the knob back to the ( ) manual

setting to keep an eye on the time of day or

leave it in the ( ) minute minder position as the

time ticks down.

To stop the beeper when it sounds

Turn the Adjusting knob anticlockwise

To stop automatically

Use when you have started the oven manually.

Turn the Timer knob to the ( ) position. Use

the adjustment knob to set the time you need as

below.

‘Stop Time’ shows. AUTO will show in the

display. Turn the Timer knob to the (AUTO)

setting. When your cooking is finished the

beeper sounds. Turn the Timer knob to the

vertical ( ) to return to manual cooking.

To start and stop the oven

automatically

Before you set the clock, you must have two

numbers clearly in mind.

The ‘cook time’, which is the period of time you

want the oven to cook.

The ‘stop time’, which is the time of day you

want the oven to stop cooking.

You cannot set a start time directly - this is set

automatically by setting the cooking period and

stop time.

The Clock

Setting the time of day

When the clock is first connected the display will

flash ( ) and ( ) alternately.

To set the clock to read the time of day turn and

hold the Timer knob to the clock symbol ( )

and at the same time turn the Adjusting knob left

or right until the clock shows the time of day.

Remember this is a 24 hour clock. Let go of the

Timer knob and it will spring back to the vertical

() oven manual setting.

To time something that’s cooking

(minute minder)

Turn the Timer knob to the right to the ( )

minute minder setting - it should click into

position. Use the adjustment knob to set the

time you need as below

Turn the Timer knob to the ( ) position. Use

the Adjusting knob to set the ‘cooking time’ you

need as below.

Turn the Timer knob to the ( ) position. The

display will show the current time of day plus the

‘cook period’ you just set. Use the adjustment

knob to set the ‘Stop time’ you need as below.

‘Stop Time’ shows. AUTO will show in the

display. Set the oven(s) to the cooking

temperature you need (don’t forget to set a

function if using the Multi-function oven). Turn

the Timer knob to the (AUTO) setting.

When your cooking is finished the beeper

sounds. Turn the Timer knob to the vertical ( )

to return to manual cooking.

If you are out, don’t worry about the beeper

going off, it stops after a while. When you return,

Turn the Timer knob to the vertical ( ) to return

to manual cooking. Turn the thermostat to the

off position.

AUTO is showing, you want to

reset to manual cooking.

You can cancel any automatic settings by

briefly turning the Timer knob to the clock

symbol and then releasing it.

Clock Special Features

Key Lock

When the key lock is activated, the clock can be

operated as usual but the ovens are locked and

will not come on. This means that your child

could select a cook program but the program

will not be activated and ovens will not switch

on.

To activate the key lock

Turn and hold the Timer knob to the clock

symbol ( ) for about 8 seconds. ‘On’ will

appear on the display.

Keep holding the Timer knob turned to the clock

symbol ( ) and turn the Adjusting knob

clockwise until the key symbol ( ) and ‘Of’ shows

on the display. Let go of the knobs.

The ovens are now locked. After a few seconds

the display will revert to show the time of day

and the key symbol.

To turn off the key lock

Turn and hold the Timer knob to the clock

symbol ( ) for about 8 seconds. ‘Of’ will appear

on the display.

Keep holding the Timer knob turned to the clock

symbol ( ) and turn the Adjusting knob

clockwise until the key symbol ( ) goes out on

the display. Let go of the knobs.

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