RCA RMW927 Bedienungsanleitung

Microwave Oven

Please read these instructions carefully before installing and operating the oven.

Record in the space below the SERIAL NO. found on the nameplate on your oven and retain

this information for future reference.

SERIAL NO.

RMW927

1. Do not attempt to operate this oven with the door-open since open-door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper

with the safety interlocks.

2. Do not place any object between the oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

3. Do not operate the oven if it is damaged. It is particularly important that the oven door

close properly and that there is no damage to the:

a. Door (bent),

b. Hinges and latches (broken or loosened),

c. Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except properly qualified

service personnel.

CONTENT

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY ............................................................................................................................... 1

IMPORTANT SAFETY INSTRUCTIONS .............................................................................. 2

INSTALLATION GUIDE ......................................................................................................... 4

GROUNDING INSTRUCTIONS ............................................................................................ 4

UTENSILS GUIDE ................................................................................................................ 5 

COOKING TECHNIQUES..................................................................................................... 7

SPECIFICATIONS ................................................................................................................ 8 

PART NAMES ....................................................................................................................... 8

CONTROL PANEL ................................................................................................................ 9

OPERATION INSTRUCTIONS ............................................................................. …………10

Setting the clock .......................................................................................................... 10

Microwave cooking ..................................................................................................... 10

Timer ........................................................................................................................... 11

Defrost ........................................................................................................................ 11

Multi-stage Cooking .................................................................................................... 11

Minute Plus ................................................................................................................. 12

Child Lock ................................................................................................................... 12

Menu Cook .................................................................................................................. 12

CLEANING AND CARE ...................................................................................................... 14

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive

microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY" on page 1.

3. This appliance must be grounded. Connect only to properly grounded outlet. See "GROUNDING

INSTRUCTIONS " on page 4.

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products such as whole eggs and sealed containers -for example, closed glass jars- are able

to explode and should not be heated in this oven.

6. Use this appliance only for its intended use as described in this manual. Do not use corrosive

chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry

food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by children.

8. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible

materials are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c. If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the

power cord or shut off power at the fuse or circuit breaker panel.

d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in

the cavity when not in use.

9. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without

appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the

container is removed from the microwave oven is not always present. THIS COULD RESULT IN

VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A

UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to person:

a. Do not overheat the liquid.

b. Stir the liquid both before and halfway through heating it.

c. Do not use straight-sided containers with narrow necks.

d. After heating, allow the container to stand in the microwave oven for a short time before removing

the container.

e. Use extreme care when inserting a spoon or other utensil into the container.

10. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave oven.

11. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before

cooking.

12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature

should be checked before serving in order to avoid burns.

13. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may

be needed to handle the utensil.

14. Do not cover or block any openings on the appliance.

15. Do not store or use this appliance outdoors. Do not use this product near water, for example, near a

kitchen sink, in a wet basement, near a swimming pool, or similar locations.

16. Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if it

has been damaged or dropped.

17. Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord hang

over edge of table or counter.

18. Use only thermometers, which are specifically designed for use in microwave ovens.

19. Do not operate any heating or cooking appliance beneath this appliance.

20. Be certain the glass tray and roller rings are in place when you operate the oven.

21. This appliance should be serviced only by qualified service personnel, contact nearest authorized

service facility for examination, repair, or adjustment.

22. When cleaning surfaces of door and oven that comes together on closing the door, use only mild,

nonabrasive soaps, or detergents applied with a sponge or soft cloth.

SAVETHESEINSTRUCTIONS

1. Make sure that all the packing materials are removed from the inside of the door.

2. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing

surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there

is any damage, do not operate the oven but contact qualified service personnel.

3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food

likely to be cooked in the oven.

4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible

materials.

5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven,

10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not

remove feet on which oven stands.

6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.

7. Make sure that the power supply cord is undamaged and does not run under the oven or over any

hot or sharp surface.

8. The socket must be readily accessible so that it can be easily unplugged in an emergency.

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of

electric shock by providing an escape wire for the electric current.

WARNING Improper use of the grounding plug can result in a risk of electric shock.

Consult a qualified electrician or serviceman if the grounding instructions are not completely

understood, or if doubt exists as to whether the appliance is properly grounded, and either:

1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade

grounding plug and a 3-slot receptacle that will accept the plug on the appliance. The marked rating

of the extension cord shall be equal to or greater than the electrical rating of the appliance, or 2) Do

not use an extension cord. If the power supply cord is too short, have a qualified electrician or

serviceman install an outlet near the appliance.

ELECTRICAL REQUIREMENTS

The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a separate

circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must be

plugged into a wall receptacle that is properly installed and grounded.

Power Supply Cord

1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or

tripping over a longer cord.

2. Longer cord sets or extension cords are available and may be used if care is exercised in their use.

3. If long cord or extension cord is used：

a) The marked electrical rating of the cord set or extension cord should be at least as great as the

electrical rating of the appliance.

b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should be arranged

so that it will not drape over the counter top or table top where it can be pulled on by children or tripped

over unintentionally.

Notes:

If you have any questions about the grounding or electrical instructions, consult a qualified electrician or

service person.

Neither RCA nor the dealer can accept any liability for damage to the oven or personal injury resulting

from failure to observe the electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the

microwave oven is on a different circuit, relocated the radio or TV as far away from the oven as

feasible or check position and signal of receiving antenna.

This section lists which utensils can be used in the microwave, which ones have limited use for short

periods, and which ones should not be used in the microwave.

RECOMMENDED

Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or

pancakes. Follow the directions provided with your browning dish.

Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to escape

and avoid placing it directly on the food.

Paper towels and napkins — Use for short-term heating and covering; these absorb excess moisture

and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite.

Glass and glass-ceramic bowls and dishes — Use for heating or cooking.

Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper,

which may contain metal and could ignite.

Wax paper — Use as a cover to prevent spattering.

Thermometers — Use only those labeled "Microwave Safe" and follow all directions. Check the food in

several places. Conventional thermometers may be used on microwave food once the food has been

removed from the oven.

LIMITED USE

Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil

can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm) between aluminum foil

and cavity.

Ceramic, porcelain, and stoneware— Use these if they are labeled "Microwave Safe". If they are not

labeled, test them to make sure they can be used safely.

Plastic — Use only if labeled "Microwave Safe". Other plastics can melt.

Not Recommended

Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and cause

damage and injury.

Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave use.

Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.

Plastic storage and food containers — Containers such as margarine tubs can melt in the microwave.

Metal utensils — These can damage your oven. Remove all metal before cooking.

Note:

Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and

microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

Your microwave makes cooking easier than conventional cooking, provided you keep these

considerations in mind:

STIRRING

Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside

of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven

will turn off when you open the door to stir your food.

ARRANGEMENT

Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward

the outside of the turntable where they receive more microwave energy. To prevent overcooking, place

delicate areas, such as asparagus tips, toward the center of the turntable.

SHIELDING

Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include

poultry wing tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts

of aluminum foil. Larger amounts can damage your oven.

TURNING

Turn foods over midway through cooking to expose all parts to microwave energy. This is especially

important with large foods such as roasts.

STANDING

Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after

heating stops. Let foods stand to complete cooking, especially foods such as cakes and whole

vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas.

All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let

liquids stand a moment before serving. When heating baby food, stir well at removal and test the

temperature before serving.

ADDING MOISTURE

Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be

covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to

help it cook

Power Consumption: 120V~60Hz, 1350W (Microwave)

Output: 900W

Operation Frequency: 2450MHz

Outside Dimensions(H×W×D): 11 1/16×19×14 1/16 inches.

Oven Cavity Dimensions(H×W×D): 8 11/16×13 3/8×12 5/8 inches.

Oven Capacity: 0.9cu.ft

Cooking Uniformity: Turntable System

Net Weight: Approx. 30.0 lb.

1. Door Safety Lock System

2. Oven Window

3. Shaft

4. Roller Ring

5. Door Release Button

6. Control Panel

7. Wave Guide

(Please do not remove the mica plate

covering the wave guide)

8. Glass tray

DO NOT REMOVE THE CARDBOARD OVEN AIR

VENT COVER THAT IS INSIDE THE MICROWAVE!

DISPLAY WINDOW

Use to indicate clock, cooking time, etc.

MINUTE PLUS

Press to set the oven to start cooking quickly and to

increase the cooking time.

NUMBER PADS

Press to set clock, cooking time or enter food weight.

POWER LEVEL

Press to select microwave power level.

TIMER/CLOCK

Press to set the timer function and to set the oven clock.

STOP/CLEAR

Press to clear entry before setting a cooking program

Press once to temporarily stop cooking or twice to cancel

cooking.

Press and hold to set child lock.

START

Press to start cooking program.

QUICK COOK BUTTONS:

Instant settings to cook popular foods.

POPCORN, MELT, SOFTEN, COOK, DEFROST, REHEAT

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