Retro Diner Double Pie Maker Bedienungsanleitung
Double Pie Maker
Instruction Manual
Introduction 2
Double Pie Maker Features 3
Before using your Double Pie Maker 4
Operating your Double Pie Maker 5
Cleaning your Double Pie Maker 6
Pie & Pastry Recipe Suggestions 7-11
Important Safety Instructions 12
Product Guarantee 13
Product Returns 14
PRODUCT SPECIFICATION:
MODEL NO: SW230
AC: 230V/50Hz/700W
contents
1
Congratulations on the purchase of your Retro Diner Double Pie Maker from
Gourmet Gadgetry. Bake two evenly cooked homemade pies in less than 8
minutes. The pies are the perfect portion size to serve as part of a meal with
vegetables and mash or as a tasty dessert.
With intense heat applied from the upper and lower baking plates each pie
will have a perfectly golden nish with a delicious fully cooked centre. Use
the double sided pastry cutter included to get the perfect sized pastry and
then ll with your favourite sweet or savoury pie llings. Recipe suggestions
are included for pastry and various llings to stimulate creative minds.
Before using your Double Pie Maker read this user guide carefully and retain
for future reference.
introduction
2
Before using your Double Pie Maker for the rst time make sure that it is
thoroughly clean and dry. Refer to the cleaning instructions on page 6 of this
user guide.
Parts included in the box:
Power & Ready Lights
Lid Catch
Top & Bottom Casing
Premium Non-Stick
Baking Plates
Double Sided
Pastry Cutter
Refer to page 5 for instructions on operating your Retro Diner Double Pie Maker.
Double Pie Maker Features
3
Before using your Double Pie Maker for the rst time make sure that you:
• Remove the Double Pie Maker from its packaging.
• Clean the baking plates with a soft damp cloth and then thoroughly dry.
• Completely unwind the mains cable.
• Place the Double Pie Maker on a dry level heat resistance surface away
from any other appliances or objects.
• Always coat the baking plates with a little oil spray before every use.
Your Double Pie Maker is now ready to use.
Before Using Your Double Pie Maker
4
1. Ensure your Double Pie Maker and pastry cutter is clean and dry.
2. Position your Double Pie Maker on a at surface or table close to a plug
socket.
3. Plug the power lead into a suitable plug socket; this will automatically turn
the machine on.
4. Close your Pie Maker and pre-heat it for a few minutes. The green and red
lights will be illuminated indicating that the machine is preheating. When the
green indicator light switches off the machine is ready to use.
5. Once ready to use make sure that each pie cavity (upper and lower) has
been coated with an oil spray. REMEMBER that the baking plates are very
hot; do not touch these with your hands.
6. On a clean and dry surface sprinkle a little our and roll out your pastry. Cut
two pastry bases and two pastry tops using each side of the double sided
pastry cutter.
7. Carefully insert the pie bases to the bottom casing of your Double Pie Maker.
8. Spoon your pie lling into each pie base ensuring you ll them just above
the rim.
9. Next add your pie tops and for a glazed nish you can brush a little egg or
milk over the tops..
10. Carefully close the lid and clip shut the latch and allow your pies to bake for
at least 5 minutes before checking them.
11. Steam will come out of the machine as your pies cook, this is normal.
12. During cooking the temperature regulating thermostat maintains an even
temperature. You may therefore notice the indicator light ickering.
13. After 5 minutes you can open the machine to see how your pies are
cooking. If your pies look golden and the pastry is fully cooked then they are
ready. If not simply close the lid for another 1-3 minutes.
14. Once your pies are ready switch off the machine and leave to cool for a few
minutes before removing them with a wooden, silicone or plastic utensil.
15. Serve your pies immediately.
operating your Double Pie Maker
5
Check out www.gourmetgadgetry.com for more serving suggestions and recipe ideas.
cleaning your Double Pie Maker
6
Follow these simple steps to clean and maintain your Double Pie Maker
1. Turn your Double Pie Maker ‘OFF’ by unplugging it from the mains.
2. Allow the machine to completely cool down.
3. Clean the top and bottom casing with a soft damp cloth and then dry with a
kitchen/paper towel.
4. Open the Pie Maker and wipe away any excess mixture on the baking plates with
a soft damp cloth and then dry with a kitchen/paper towel. Make sure that each
cavity on the top and bottom baking plates are thoroughly cleaned and dried.
5. Once your Double Pie Maker is clean and dry it is ready to be packed back in its
box ready for the next use.
6. NEVER immerse the Double Pie Maker in water, other liquids or use in a dishwash-
er. There is danger to life due to risk of electric shock.
7. NEVER use abrasive cleaning agents or sharp objects (e.g. scrubbing brush or a
knife) for cleaning.
Pie & Pastry Recipe Suggestions
7
PASTRY
You can always make a few batches of pastry at once and freeze any
extra (wrapped in cling lm) until needed. Shop bought fresh and frozen
Shortcrust or Puff pastry work perfectly well with the Gourmet Gadgetry
Pie Maker, however if you would prefer to use homemade pastry we have
supplied a great recipe for Shortcrust below.
Shortcrust Pastry Recipe
Ingredients:
200g plain our
100g unsalted butter (cubed)
A pinch of salt
2-4 tablespoons of cold water
Preparation Method:
1. Sift the our and salt into a large mixing bowl.
2. Add the cubes of butter to the bowl, then using your ngers rub them in until
the mixture resembles coarse breadcrumbs with no large lumps of butter re-
maining.
3. Making a well in the mix, add 2 tablespoons of the cold water, mixing with a
knife until you have rm rough dough. Only add the extra water if needed.
4. Cover your pastry with cling lm and chill in the fridge for 20 minutes before
using.
5. Once your pastry is ready, sprinkle a little our over your work surface and roll
the pasty out with a rolling pin. You will need about 150g of pastry per pie,
depending on how thick you like it to be. Using the pastry cutter cut the pastry
tops and bases ready to be used in the machine.
Pie & Pastry Recipe Suggestions
1. In a pan on a medium heat melt the knob of butter before adding the steak and
onions, gently sauté for a minute.
2. Add the broccoli and peas to the pan, mixing in well, and allowing the mixture to
sauté for another couple of minutes, until the meat is brown and the vegetables
are a little tender.
3. Spoon enough mixture into each pie base before seasoning with salt and
pepper, and spooning over some of the gravy.
4. Brush the top of each pastry base with beaten egg before adding the pastry top.
5. Brush each pastry top with a little of the beaten egg before closing the lid. Don’t
open the machine for the rst ve minutes whilst the pie is forming. Depending
on how much mixture has been added the pie will take between 6-8 minutes to
cook.
8
PIE FILLINGS
When lling the pies, spoon your chosen mixture into the pie base, making sure you ll
each pie just above the rim. Any sauce or gravy that you are using should be thick in
consistency; anything with too much liquid will make the base of the pie soggy. We
suggest using Shortcrust pastry for savoury llings and Puff pastry for sweet llings.
You can use canned meat or fruit, try our suggestions below or why not try and be
adventurous by creating your own recipes for llings. All of the suggestions below will
be more than enough to ll between three to four pies.
Steak & Veg Pie Recipe
Ingredients:
150g beef steak cut into small pieces
2x heads of broccoli broken into small pieces
1x tablespoon of peas
¼ of an onion chopped
50ml of thick pre-made gravy
1x knob of butter
Salt & Pepper to season
Preparation Method:
Pie & Pastry Recipe Suggestions
Minced Beef Pie Recipe
Ingredients:
200g lean minced beef
1x tablespoon chopped onion
3-4 button mushrooms thinly sliced
1x teaspoon tomato puree
50ml thick gravy
A splash of Worcestershire sauce
Salt & Pepper to season
Preparation Method:
9
1. In a pan on a medium heat add the mince, onions and mushrooms; allow the
ingredients to fry for a few minutes whilst mixing.
2. Once the mince has browned drain any excess liquid.
3. Add the tomato puree, gravy, Worcestershire sauce and seasoning. Mix all ingre-
dients well.
4. Spoon enough mixture into each pie base in your Pie Maker.
5. Brush the top of each pastry base with beaten egg before adding the pastry top.
6. Brush each pastry top with a little of the beaten egg before closing the lid. Don’t
open the machine for the rst ve minutes whilst the pie is forming. Depending
on how much mixture has been added the pie will take between 6-8 minutes to
cook.
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