RM Gastro N-50 T Bedienungsanleitung

RM Gastro Polska Sp. z o.o. adres: Skoczowska 94, 43-450 Ustroń

telefon: 33 854 73 26, 854 70 52 e-mail: [email protected] www.rmgastro.eu

RM ZMYWALNIA

www.rmgastro.eu

Producent urządzeń gastronomicznych

Instrukcja wydana: kwiecień 2010

RM Gastro Polska Sp. z o.o. adres: Skoczowska 94, 43-450 Ustroń

telefon: 33 854 73 26, 854 70 52 e-mail: [email protected] www.rmgastro.eu

RM Gastro Polska Sp. z o.o. adres: Skoczowska 94, 43-450 Ustroń

telefon: 33 854 73 26, 854 70 52 e-mail: [email protected] www.rmgastro.eu

RM Gastro Polska Sp. z o.o. adres: Skoczowska 94, 43-450 Ustroń

telefon: 33 854 73 26, 854 70 52 e-mail: [email protected] www.rmgastro.eu

INSTRUKCJA MONTAŻU INSTRUKCJA MONTAŻU INSTRUKCJA MONTAŻU INSTRUKCJA MONTAŻU INSTRUKCJA MONTAŻU INSTRUKCJA MONTAŻU INSTRUKCJA MONTAŻU

I OBSŁUGII OBSŁUGII OBSŁUGII OBSŁUGII OBSŁUGII OBSŁUGII OBSŁUGI

ZMYWARKA DO NACZYŃ I SZKŁA

N - 50 T

INSTRUCTION MANUAL FOR DISHWASHERS UK

CONTENTS

CHAP 1 PREFACE..................................................................................................................... 2

CHAP 2 INSTALLATION............................................................................................................ 2

2.1 UNPACKING ........................................................................................................................ 2

2.2 POSITIONING....................................................................................................................... 2

2.3 ELECTRICAL CONNECTION ................................................................................................... 3

2.4 PLUMBING CONNECTION...................................................................................................... 3

2.5 CONNECTION TO THE DRAIN LINE ......................................................................................... 3

2.6 RINSE AID AND DETERGENT ................................................................................................. 4

CHAP 3 RISKS AND IMPORTANT WARNINGS ....................................................................... 4

3.1 NORMAL SERVICE CONDITIONS ............................................................................................ 4

CHAP 4 MACHINE USE ............................................................................................................. 5

4.1 LEGEND AND SYMBOL.......................................................................................................... 5

4.2 SWITCHING THE DISHWASHER ON ........................................................................................ 5

4.3 WASHING CYCLE................................................................................................................. 5

4.4 CYCLE SELECTION AND START-UP........................................................................................ 6

4.5 AUTOMATIC CYCLE START-UP .............................................................................................. 6

4.6 TURNING THE DISHWASHER OFF .......................................................................................... 6

4.7 REMOVAL OF INTEGRAL FILTER............................................................................................ 6

4.8 EMPTYING THE MACHINE ..................................................................................................... 6

4.8.1 Machine without drain pump ......................................................................................... 6

4.8.2Machine with drain pump .............................................................................................. 7

4.9 RESIN RE GENERATION........................................................................................................ 7

4.10 END OF SERVICE................................................................................................................. 7

CHAP 5 MAINTENANCE............................................................................................................ 8

5.1 CLEANING AND HYGIENE...................................................................................................... 8

5.2 MAINTENANCE OF FILTERING GROUP.................................................................................... 8

5.3 CLEANING OF WASH ARMS................................................................................................... 8

CHAP 6 SELF-DIAGNOSIS........................................................................................................ 9

6.1 SETTINGS......................................................................................................................... 10

6.1.1Number of cycles to regenerate resins........................................................................ 10

CHAP 7 DISPOSAL.................................................................................................................. 11

7.1 INFORMATION FOR USERS.................................................................................................. 11

The manufacturer reserves legal rights to the property of this document. It is forbidden to reproduce it or distribute it by any means

without prior written authorisation.

The manufacturer reserves the right to introduce changes in order to achieve the improvements it deems necessary without prior notice.

442420 2C REV00 05-12-2011 U UK

Page 1 of 12

INSTRUCTION MANUAL FOR DISHWASHERS

Chap 1 PREFACE

Failure to follow the instructions provided in the attached documentation may jeopardize

safety of the appliance and immediately cancel the warranty.

The warnings contained in this manual provide important information regarding

safety during the various installation, operation and maintenance stages.

•Carefully store all documentation near the appliance; give it to the technicians and operators

who will be using it. It is the operator’s duty to read, understand and learn this manual

before starting any operation on the machine. The appliance is intended for the

professional washing of dishes for dining facilities. Therefore, installation, use and

maintenance must in all cases be performed by trained personnel who follow the

manufacturer’s instructions. Do not leave within the reach of children. The choice of

materials, construction in conformity with EC safety directives and complete testing ensure

the quality of this machine.

The manufacturer declines all responsibility for damage to property or injuries to persons

deriving from failure to comply with the instructions given or from improper use of the

machine.

Chap 2 INSTALLATION

Proper installation is essential in order for the machine to operate well. Some of the data needed

for machine installation can be found on the data plate placed on the right side of the machine and

in duplicate on the cover of this manual.

Only qualified, authorised technicians must install the machine.

2.1 Unpacking

Check that the packing is in perfect condition and write down any damage found on the delivery

note. After you have removed the packing, make sure the appliance is intact. If the machine is

damaged, immediately notify the dealer by fax or by registered letter with advice of receipt and the

haulage contractor that transported it. If the damage is such as to jeopardize machine safety, do

not install and/or use it until a qualified technician services it.

The packing components (plastic bags, foam polystyrene, nails, etc. ...) must not be

left within the reach of children and pets as they may be dangerous.

2.2 Positioning

•Check that there are no objects and materials in the installation area

that can be damaged by steam that may exit the machine during

operation, or at least that they are sufficiently protected.

•In order to ensure stability, install and balance the machine on its

four feet.

•Different installation solutions must be agreed upon and approved

by the manufacturer.

Page 2 of 12

INSTRUCTION MANUAL FOR DISHWASHERS UK

Mod.

V~ Hz kW A

S/N

H2O kPa °C

2.3 Electrical connection

•There must be an omnipolar type of main switch that

disconnects all contacts, including the neutral, with a distance

of at least 3 mm between the open contacts and with safety

circuit breaker tripping or connected with fuses, to be sized or

calibrated in conformity with the power indicated on the machine’s

data plate.

•The main switch must be located on the electric line close to the

place of installation, and it must serve only one appliance at a time.

•Electric network voltage and frequency must coincide with those

given on the data plate.

•There must be an effective earthing system in conformity with

the prevention standards in force for operator and equipment

safety.

•The power supply cable (type H07RN-F only) must not be pulled or

crushed during normal operation or routine maintenance.

•The unipotential terminal fastened to the body must be connected to

a unipotential cable having a section suited to the application.

•Respect the polarities indicated in the wiring diagram.

•Consult that attached wiring diagram for additional information.

Do not use adaptors, multiple socket outlets or cables of inadequate type and

section or with extension connections not compliant with plant engineering

standards in force.

2.4 Plumbing connection

The appliance is to be connected to the water network with a hose.

There must be a slide on-off, ball or gate valve able to quickly and

completely turn off the water if necessary between the water network

and the appliance’s solenoid valve. The on-off valve must be on the line

near and just before the appliance.

•If the system is new or nearly so, let the water run a long time before making the connection.

•The water supply, temperature and pressure must be compatible with what is indicated on the

machine’s technical data plate.

•If the water’s hardness is greater than 14 F (8 dH), we recommend you use the machine with

internal water softener (available on request). If the water’s hardness is greater than 35 F (19.5

dH), we recommend you install an external water softener upline of the solenoid valve.

Free drain

2.5 Connection to the drain line

•The drain line must be made up of a free water trap of a size

proportionate to the delivery of the drain pipe supplied with the

machine. The pipe must be able to reach the water trap without

being pulled, squeezed, bent, crushed, pressed or forced in any

way.

•The tank empties by gravity, so the drain must be at a lower level

than the base of the machine.

Page 3 of 12

INSTRUCTION MANUAL FOR DISHWASHERS

Max.

1 m

With discharge pump (available

on request)

•If the drain is not at a lower level than the base of the machine, you

can use the version equipped with a discharge pump (available on

request).

•In this case the maximum drain height is 1 m.

•Always check that the drain works properly and that it is not clogged.

•All other solutions must be previously agreed upon and approved by

the manufacturer.

2.6 Rinse aid and detergent

•Rinse aid is dispensed by the hydraulic dispenser installed standard on the machine.

•Dispensing of detergent is manual, even if installation of an automatic dispenser is always

recommended.

•Dispensing is established based on water hardness by the installation technician, who will also calibrate

the dispensers.

•The level of liquids in the container must be high enough that it can be drawn. It must never empty

completely, or be topped off with corrosive or impure products.

NEVER use CHLORINE or HYPOCHLORITE based detergents.

Chap 3 RISKS AND IMPORTANT WARNINGS

•This appliance is to be used only for the use for which it was expressly designed. All other uses are to be

considered unfit and therefore dangerous.

•The specialised personnel who will install the machine are obliged to appropriately instruct the

user on the appliance’s operation and any safety measures that are to be complied with, also by

providing practical demonstrations.

•Any type of service done on the machine, also in case of failure, must be performed only by the

manufacturer or by an authorised service centre and by qualified personnel, using only original spare

parts.

•Always disconnect or separate the machine from the electric and water networks before performing

maintenance, repairs or cleaning.

•Untrained personnel must NOT use the machine.

•The machine must NOT remain powered on when it is not in use.

•NEVER open the machine door quickly if it has not finished the cycle.

•NEVER use the machine without the factory-installed safety attachments.

•NEVER use the machine for washing object of a type, shape, size or material not guaranteed for

machine washing or not perfectly intact.

•NEVER use the appliance or its parts as a ladder or support for people, things or animals.

•NEVER overload the open door of front-loading machines, which are sized to support only the rack

loaded with kitchenware.

•NEVER immerse bare hands in the washing solutions.

•NEVER turn the machine over after installation.

THE FOLLOWING IS ALSO IMPORTANT:

•Never start a wash programme without the overflow in the tank.

•Before you drain the tank, make sure you shut off the machine.

•Never place magnetic objects near the machine, it may start even when the door is open.

•Do not use the upper part of the machine as a support surface.

•The machine may not be used by persons who are unauthorized or who have not been properly trained.

•The installation technician is required to check for proper earthing.

•When testing is complete, the installation technician must issue a written statement concerning correct

installation and testing in accordance with all standards and acceptable working practices.

3.1 Normal service conditions

Ambient Temperature : 40°Cmax /4°Cmin ( average 30°C)

Altitude : until 2000 metrical

Relative humidity : max 30% at 40°C / max 90% at 20°C

Transport and Storage : between 10°C and 55°C with peack until 70°C ( max 24 hrs )

Page 4 of 12

INSTRUCTION MANUAL FOR DISHWASHERS UK

Chap 4 MACHINE USE

To simplify the description of the various functions, the layout of the control panel is shown below,

with the name of each key or indicator light and the corresponding numbers. The figures to which

reference is made are included and the beginning of the manual. In the description of the operation

of the machine, reference is always made to these numbers or names.

4.1 Legend and symbol

Fig.1

shows:

1 ON/OFF BUTTON 4 INFORMATION DISPLAY

2 START BUTTON 5 LED STATUS BAR

3 PROGRAMME SELECTION BUTTON

Indicator light off Indicator light blinking Indicator light on

4.2 Switching the dishwasher on

•Turn on the main power switch and open the external water tap.

•Check the presence of the overflow.

•Press the ON/OFF (1) button and the three LED's in the middle will start to scroll and the dot in

the bottom right of the display will flash.

•The appliance will start to fill automatically, and on reaching the working level the dot on the

display goes off.

•The three LEDs in the middle continue to scroll indicating that the water is heating.

•When the working temperature has been reached, the first LED from the top stays on.

The display will show the current cycle number.

•Optimal wash conditions have been reached.

4.3 Washing cycle

With reference to

Fig.2

, for correct operation of the machine,

it is advisable to follow these rules:

•Use a suitable rack, filling it without overloading it and without placing the dishes one on top of

the other. Always clean off the dishes beforehand, and do not load dishes with dry or solid

residue on them.

•Place empty containers upside-down on the rack. Put the plates and similar kitchenware into

the special inclined rack, with the internal surface facing upwards. Put mixed silverware into

the special basket with the handles facing downwards.

•Wash the dishes immediately after use, in order to prevent any residuals from hardening and

sticking on them.

•Load the rack into the machine and close the door.

•To avoid breakage, use only dishes that are intact and guaranteed for machine washing.

•Do not place silver and stainless steel cutlery in the same basket, since this would cause the

silver to tarnish and the steel to corrode.

Page 5 of 12

INSTRUCTION MANUAL FOR DISHWASHERS

4.4 Cycle selection and start-up

•Press the PROGRAMME SELECTION BUTTON (3) repeatedly to select a wash cycle that is

suitable for the dishes to be washed; the display and LEDs will indicate the cycle chosen

(Fig.3).

•Press the START button (2) to start the programme: the corresponding LED will blink

throughout the entire cycle.

•When the cycle has completed, the LEDs on the status all light up.

•For rapid drying, take the rack out of the machine as soon as the cycle finishes.

•To stop a wash cycle early, press the START button (2).

4.5 Automatic cycle start-up

This function lets you start a cycle by simply closing the door without pressing any buttons. To

activate the function, proceed as follows (

Fig.4

•With the appliance on and the door open, press and hold (for at least 5 seconds) the START

button (2) until AS shows on the display.

•To disable the function, with the door open, press and hold the START button (2) for 5 seconds

again.

4.6 Turning the dishwasher off

Press the ON/OFF button (1) on the DISPLAY (4) and two segments will light up indicating that

power is being supplied.

4.7 Removal of integral filter

1. Turn off the machine.

2. Place the wash and rinse arms at a right angle to the edge

of the door

(

Fig.5

3. Raise each semi-filter, grasping it by the handle.

4.8 Emptying the machine

4.8.1 Machine without drain pump

¾Switch the dishwasher off.

¾Remove the integral filter (

Fig.5

¾Pull upwards on the overflow to extract it (

Fig.6 B

), and wait for the tub to drain

completely.

If necessary, extract the tub filter and clean (

Fig.6 C

Page 6 of 12

INSTRUCTION MANUAL FOR DISHWASHERS UK

4.8.2 Machine with drain pump

¾With the dishwasher switched on, press the Programme SELECTION button (3) until the

first and second LEDs light up and dr shows on the display.

¾Remove the integral filter if there is one (

Fig.5

¾Take out the overflow (

Fig.7 B

¾Press the START (2) button; the LEDs on the status bar will start to blink.

¾Once the tub has drained, the dishwasher switches off and two segments show on the

display.

If necessary, extract the tub filter and clean (

Fig.6 C

4.9 Resin re generation

When rE shows on the display in appliances with internal softener (available on request), you need

to run a resin regeneration cycle to restore proper function of the internal softener.

Proceed as follows:

•Empty and clean the dishwasher.

•Remove the integral filter and open the salt container.

•Pour approx. 200g of regeneration salt (1or 2mm grain size kitchen salt with no additives) into

the container.

•Close the door firmly.

•Make sure the overflow has been removed.

•Close the door and switch the dishwasher on.

•Use the PROGRAMME SELECTION button (3) to select the regeneration cycle (the second

and third LEDs light up and rE shows on the display).

•Press the START button (2) to start a cycle. The regeneration cycle starts and runs for about

20m minutes, and the LEDs on the status bar start to flash.

•The dishwasher will switch off when the cycle has completed.

4.10 End of service

•At the end of the day always drain the machine as described in the “Machine draining” section.

•Disconnect the power supply by means of the main switch and close the external water

cock.

•Perform routine maintenance and clean the machine as described in the “Maintenance” section.

•If possible, leave the door ajar to prevent the formation of unpleasant smells inside.

Page 7 of 12

INSTRUCTION MANUAL FOR DISHWASHERS

Chap 5 MAINTENANCE

Before performing any maintenance, drain all water, disconnect the electrical power

supply, and close the external water cock.

5.1 Cleaning and hygiene

To ensure machine hygiene, periodically perform the maintenance tasks listed below. Also carry

out a periodical sanitising treatment with suitable non-corrosive products available on the market.

5.2 Maintenance of filtering group

Carry out this procedure at the end of the day when you see residual dirt on the filters:

1. Remove and clean the baskets.

2. Remove the tub as per the instructions in the paragraph on draining the machine.

3. Carefully clean the integral filter.

4. Thoroughly clean the tank and machine with non-abrasive disinfectant products.

5. Remove the standard filter by pulling it upwards as shown and clean it carefully.

6. Do not use abrasive products or objects for cleaning the steel tank. Instead use a slightly

soapy damp cloth.

7. Do not use pressurised jets of water because they could damage the electric system.

8. When finished with the described tasks, carefully reposition each part.

5.3 Cleaning of wash arms

The wash and rinse arms can easily be removed to allow periodic cleaning of the nozzles so as to

prevent possible clogging and/or deposits.

Proceed as follows (

Fig.9

•Unscrew ring nut R and release the arms.

•Wash all parts with running water. Clean the nozzles carefully, using a toothpick or small tools if

necessary.

•Clean the arm rotation pins in the machine and the washing and rinsing water outlet area.

•Put the arms back in place and check that they rotate freely.

Page 8 of 12

INSTRUCTION MANUAL FOR DISHWASHERS UK

Chap 6 SELF-DIAGNOSIS

The machine is equipped with a self-diagnosis system that can detect and signal a series of

malfunctions.

Anomaly Description and possible remedies

BOILER TANK

Water drainage anomaly.

Water does not drain or drains abnormally. Check to see if the overflow has been

removed. Check the drain tube is not bent or crushed, and that none of the filters are

clogged. Run another drain cycle.

BOILER TANK

Boiler temperature reset anomaly.

The boiler temperature reset has not occurred within the time limits set forth in the

wash cycle. Turn the machine off and then back on and run another cycle.

BOILER TANK

Water filling anomaly.

Check whether the plumbing connections are correct, and that the water supply cock is

open. Check the presence of the overflow.

BOILER TANK

Tub thermometer anomaly. (Probe open)

The machine does not measure the temperature in the tub. Turn the machine off and

then back on.

BOILER TANK

Tub thermometer anomaly. (Probe shorted out)

Interrupt the programme in progress, and shut off the dishwasher. Turn it back on after

a few minutes and start the cycle again.

BOILER TANK

Boiler thermometer anomaly. (Probe open)

The machine does not measure the temperature in the boiler. Turn the machine off and

then back on.

BOILER TANK

Boiler thermometer anomaly. (Probe shorted out)

Interrupt the programme in progress, and shut off the dishwasher. Turn it back on and

start the programme again.

BOILER TANK

Boiler temperature beyond limit.

Interrupt the current programme, turn off the dishwasher and wait for a few minutes.

Turn it back on after a few minutes and start the cycle again.

BOILER TANK

Tub temperature beyond limit.

Interrupt the current programme, turn off the dishwasher and wait for a few minutes.

Turn it on and start the programme again.

BOILER TANK

Electromechanical safety.

The value of the temperature (of the boiler and tub) or the level in the tub are beyond

safe values. The electromechanical safety has tripped. Contact an authorized service

centre.

CAUTION! Turning the machine off and then back on resets the notification. If, after

following the instructions provided, the problem reoccurs, contact an authorized service

centre.

Page 9 of 12

Inhaltsverzeichnis

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