ROBAND CS10 Bedienungsanleitung
CS10
Carving Station
• Heat source from above and
below.
• Energy regulator control of
element(heating from below).
• Crumb/drip tray.
• Full size pan (65 mm deep) with
full size perforated and spiked
pan (25 mm deep).
• Maximum pan depth 65 mm.
•Adjustable feet.
Carving station - Heat from above and
below combines with steam from the pan
to keep carved meats warm, illuminated
and moist.
CS10 Carving Station
Electric Connection: 13 amp
Power Required: 1500 watts
Case Study: Carving station
External Dimensions: w 352 x d 646 x h 570 mm
Case Studies relating to this equipment
Inhaltsverzeichnis
Andere ROBAND Küchengerät Handbücher
