Ronco EZ-Store Kurzanleitung

INSTRUCTIONS & RECIPES

Best Rotisserie

“Dollar for dollar, the ﬁnest

kitchen appliance ever

made.”

- Malcolm Gladwell,

What the Dog Saw

Set It and Forget It!®

Time is precious. Just set

the timer and we’ll do the

rest, leaving you more time

for family.

Cook Like a GourmetTM

Makes perfectly roasted

chickens, turkey, pork or rib

roasts, and burgers that are

delicious and healthy too!

Rotisserie Oven

Table of Contents

Important Safeguards / Cleaning & Care ..................................................................3-5

Rotisserie Model Specs ............................................................................................... 6

Parts Included ............................................................................................................. 6

Getting Started: Setting Up Your Rotisserie ................................................................. 7

Non-stick Spit Rod Assembly ............................................................................... 8

Rotisserie Basket .................................................................................................. 9

How to Tie Chicken & How to Tie Turkey .........................................................10-11

Placing Poultry on the Spit Assembly ................................................................... 12

A or B Cooking Position ....................................................................................... 13

Loading the Spit Assembly .................................................................................. 14

Digital Timer ....................................................................................................... 15

Carving Platform ................................................................................................. 16

Time & Temperature Chart .................................................................................. 17

Available Accessories (sold separately) ...............................................................18-22

Cautions & Helpful Hints ......................................................................................23-24

Meal Suggestions & Recipes ................................................................................25-29

6 Easy Steps to Rotisserie Chicken ......................................................................30-31

Warranty ................................................................................................................... 32

Seals in natural juices and drains off unwanted fat as it cooks. About ¼ cup of animal

fat drips off a 4 lb. chicken.

Evenly browns chicken, roasts, seafood, vegetables, chops, steaks, hamburgers,

sausages, hams, pork loin roasts, and even ribs!

Timer makes it easy to use and automatically shuts off when the time is up.

Dishwasher safe. Drip Tray, Entire Spit Rod Assembly, Glass Door, and Kabob Rods are

all dishwasher safe.

The Rotisserie Basket allows you to enjoy greater variety of Rotisserie foods and

wraps (placing foods in foil, then in Basket).

Lighted Oven makes it easy and fun to watch your food cook.

Energy Efﬁcient. Cooks faster than a conventional oven but still uses about

half the electricity!

TM Rotisserie

IMPORTANT SAFEGUARDS 3

IMPORTANT SAFEGUARDS

The EZ-Store Rotisserie WILL NOT turn on without the back legs extended and the

rotisserie in the up-right position. Heat Shield,and Drip Tray must also be in place.

When using electrical appliances, basic safety precautions should always be

taken, including the following:

1. VERY IMPORTANT: Read all instructions before using the machine.

2. To protect against electrical hazards, do not immerse cord, plug or appliance itself

in water or other liquids.

3. Do not touch hot surfaces. NOTE: (Glass Door, top, back and sides of the Rotisserie,

as well as the Drip Tray, Heat Shield and Heating Element all get very hot during use

and retain heat after use.) Always use adequate oven mitts or gloves when handling

these hot surfaces and when checking hot foods.

4. FOR ADULT USE ONLY: Close supervision is always necessary when the Rotisserie

is used near children.

5. Unplug Rotisserie from outlet when not in use, and allow unit to cool thoroughly

before putting on or taking off parts, such as the Drip Tray before cleaning.

6. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions or is dropped or damaged in any manner. Return the appliance to

Ronco Holdings, Inc. for examination, repair, electrical or mechanical adjustment.

Call 1-855-85-RONCO (76626) for return instructions.

7. Turn off and unplug the Rotisserie if you smell or see heavy smoke or ﬁre. After it

has cooled down, make adjustments so nothing touches the Heating Element as the

food rotates. Do not open the Glass Door until it has cooled down. This is an electrical

appliance; never put water in it, or on it to cool it down or stop it from smoking.

8. The use of accessory attachments not recommended by Ronco Holdings,Inc. may cause

injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter or touch hot surfaces.

11. Do not place appliance on or near a hot gas or electric burner, in a heated oven

or near easily ﬂammable material.

12. Use only on a stable, heat-resistant surface and place unit at least 8” (inches) from

walls and 8” clear above unit.

13. To disconnect, turn rotisserie OFF, then grip plug and pull from wall outlet. Do not

pull on cord.

14. Always unplug the unit before attempting to move it. Never move the unit when

it contains hot oil, liquids or hot foods.

15. Use extreme caution when working near the hot pieces and the Heating Element

after using Rotisserie as these parts become (and remain) very hot. Also use maxi-

mum care when removing Drip Tray or disposing of hot grease or other hot liquids.

EZ-Store™ Rotisserie

4 IMPORTANT SAFEGUARDS

16. When using the Rotisserie Baskets, be sure no small bones or other food can fall

between or extend beyond the wires and catch on the Drip Tray or Heating Element

or anything else during rotation. It is important to check while cooking. If the food

moves around inside the Basket, stop the machine. Put Oven Gloves on and care-

fully take out the Basket. Tighten the lid down further so the food can’t move or slip

around in the Basket as it rotates. The Basket gets hot so please use caution.

17. Do not clean with a metal scouring pad. Pieces can break off the pad and touch

electrical parts, creating a risk of electrical shock. In addition, scouring pads may

damage Rotisserie ﬁnish or the nonstick parts.

18. Do not use appliance for other than its intended use.

19. Oversized foods or metal utensils must not be inserted in the appliance as they may

create a ﬁre or risk of electrical shock.

20. Do not cover crumb/drip tray or any part of the oven with metal foil. This will cause

overheating of the oven.

21. Front, back, top, bottom and side surfaces become very hot. Do not allow contact

with any objects. A ﬁre may occur if the Rotisserie is covered or touching ﬂammable

material, including curtains, draperies, walls, and the like, when in operation.

22. Do not place or store any objects or material other than foods and manufacturer’s

recommended accessories in the Rotisserie. Do not place or store anything on top

of the Rotisserie when plugged.

23. Unplug unit before changing/replacing the interior light bulb (25 watt small

appliance bulb).

24. Polarized Electrical Plug: To reduce the hazard of potential shock, this item has a

polarized plug (one prong is wider than the other), which will ﬁt only one way in a

polarized outlet. If the plug does not ﬁt the outlet properly, turn the plug the other

way; if it still does not ﬁt, contact a qualiﬁed electrician for assistance. Never use

this plug with an extension cord unless it ﬁts properly. DO NOT ATTEMPT TO DEFEAT

THIS SAFETY FEATURE.

25. SHORT CORD INSTRUCTIONS: A short cord is provided to reduce the risks of

becoming tangled in or tripping over a longer cord. Extension cords may be used

if care is exercised in their use and the wattage rating is at least as great as the

wattage stamped on the back of the appliance. If an extension cord is used, it

should be arranged so that it will not drape over the counter or tabletop where

it can be reached by children or tripped over accidentally.

26. HEAR A SQUEAK? No problem. Put a drop or two of vegetable oil on the Gear Wheel

Nub before inserting the Spit Rod Assembly in the machine.

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

CLEANING & CARE 5

IMPORTANT: “Set It and Forget It” ® only after all instructional materials

(written and DVD) have been carefully followed.

Make sure food safely rotates without touching the Heating Element.

Please Don’t Take “Set It and Forget It”® Literally

Always use caution and check on your Rotisserie from time to time.

It is highly unlikely, but if you should see or smell heavy smoke it’s because the food is

rubbing against the hot Heating Element. This indicates that the meat or poultry is too

big or it wasn’t placed properly - or the food is off-center (lopsided) on the spit rods or

in the basket. If this occurs:

Turn off and unplug your machine. Do not open the Glass Door. Let it cool down.

Trim any excess fat or meat, position your food tightly in the basket and be sure the

food is centered in the basket so it always rotates without touching the Heating Element.

Cleaning and Caring for your Rotisserie

The Glass Door:

Turn lid right-side-up and insert the side lid pins into the pivot holes in

the Rotisserie base (see pg 7 for diagram).

After Use: Unplug and allow it to cool before washing any parts. NOTE: The Heating

Element cleans itself and no other maintenance is necessary.

The Light: The light is on when the heat is on. Replace light bulb with a 25 watt appli-

ance bulb when needed.

Never Use Metal Cleaning Pads on the Non-stick Surfaces. They will permanently

scratch the surfaces of the Grate Cover, Drip Tray, Steaming Tray, etc.

Discoloration? Some discoloration over time is to be expected when you work with

hot food - especially food with fat. It’s normal and will not affect the function. On white

machines it gets slightly browner on the front of the machine by the Glass Lid. While

not recommended, you can return your machine and, for a nominal fee, the factory will

reﬁnish the special outside surface.

Cleaning Stainless Steel (Stainless Model Only) - We recommend cleaners or wipes

designed speciﬁcally for stainless steel surfaces. These cleaners are available at your

local grocery or hardware store.

Any repairs should be handled only by an authorized service facility. Call Customer

Service at 1-855-85-RONCO (76626) and leave a message if after standard business

hours. Or you can contact us via email at [email protected] or visit our help desk

http://support.ronco.com.

BEFORE FIRST USE: Be sure the Rotisserie is not plugged in. Wash and dry the

removable parts in warm soapy water. Never immerse the machine or the cord in

water. Keep at least 8 inches of clearance on all sides and do not place it under a

cabinet when in use. A little smoke is normal when you ﬁrst use the machine.

EZ-Store™ Rotisserie

6 ROTISSERIE MODELS & PARTS INCLUDED

ROTISSERIE MODEL SPECS

A. Fold ﬂaps back,

carefully turn box

over and lift up.

B. Tip on one

face of styrofoam

block and carefully

remove Rotisserie.

C. Carefully pull

styrofoam blocks

off the Rotisserie.

NOTE: All included

components are

located in the basket

inside the Rotisserie.

PARTS INCLUDED

UNPACKING ROTISSERIE

NOTE: The model number is located on the back of your E-Z Store™ Rotisserie.

Food Ties

Instructions & RecipesCarving Platform

(And load the Spit Rod Assembly)

Non-stick Rotisserie Basket

Non-stick Spit Rod Assembly

(2 Gear Wheels and 2 Spit Rods)

Heat Shield

(Refer to pg 8 before using)

Removable Drip Tray

(comes inserted in base)

Glass Lid/Top

Oven Gloves

Rotisserie

5250, 5260, 5270 Series

• Dimensions: 17.25” W x

12.75” H x 15..75” D

• 15 lb Cooking Capacity

GETTING STARTED: SETTING UP YOUR ROTISSERIE 7

GETTING STARTED: Setting Up Your Rotisserie

1. REMOVE PACKING TAPE: After you’ve unpacked your Rotisserie make sure you’ve

removed all of the packing tape used to secure the Rotisserie during shipment.

2. DEPLOY REAR LEGS: The legs can be extended by pushing the small RELEASE

BUTTON located on the right side of the Rotisserie. You will need to tilt the Rotisserie

towards you so the legs can fully extend.

Helpful Hint -For your safety, the

Rotisserie will only power on if the legs

are in the UP-RIGHT position AND the

DRIP TRAY is properly inserted.

3. INSTALL GLASS LID/TOP: The lid comes packed and nested for storage. To assemble,

turn lid right-side-up and insert the LID PINS into the PIVOT HOLES in the Rotisserie

base as shown. You can now close the lid.

4. PROPER DRIP TRAY & HEAT SHIELD INSTALLATION: The DRIP TRAY must be prop-

erly inserted and in place before the Rotisserie will power on. After each use, PRESS

the DRIP TRAY LATCH down to remove tray and empty grease. Never operate without

the HEAT SHIELD in place behind the heating element. To access the HEAT SHIELD for

cleaning, you must ﬁrst remove the GLASS LID. Then slide the HEAT SHIELD out from

the top of the Rotisserie.

Release Button STORAGE POSITION UP-RIGHT POSITION

Lid Pins

Pivot Holes

Removable Drip Tray

Install Heat Shield

Drip Tray Latch

IMPORTANT: FOR YOUR SAFETY, THE ROTISSERIE WILL ONLY

POWER ON IF THE LEGS ARE IN THE UP-RIGHT POSITION AND THE

DRIP TRAY IS PROPERLY INSERTED.

EZ-Store™ Rotisserie

GETTING STARTED (cont’d)

5. SPIT ROD ASSEMBLY: One end of the spit rod is held in place by a WIRE CLIP installed

on Gear Wheel A. Insert the notched end of the SPIT ROD into Gear Wheel A while

squeezing the WIRE CLIP together. The SPIT ROD is secure when the WIRE CLIP snaps

into the notch. Repeat with second SPIT ROD. Insert pointed ends of SPIT RODS into

Gear Wheel B. Place SPIT ROD ASSEMBLY inside the Rotisserie base.

CAREFUL!

Removable gear wheels (A & B) ﬁt on the Spit Rods after food (or Basket) is loaded in

place. It is heavy and has sharp gear teeth. When carrying the Spit Rod Assembly

always carry Gear Wheel B upward so it won’t fall off.

Use CAUTION. Tips are sharp. Please be very careful with your hands when loading any

food onto the Spit Rods.

8 QUICK SET-UP GUIDE (cont’d)

Notched End of Spit Rod

Wire Clip

IMPORTANT:

Before First Use, be sure the Rotisserie is not plugged in. Wash and dry the removable

parts in warm soapy water. Never immerse the machine or the cord in water. Keep at

least 8” (inches) of clearance on top and 8 inches all sides and do not place it under a

cabinet when in use. A little smoking is normal the very ﬁrst time you use your machine.

Read the retain this instruction booklet for future reference regarding instruction

and safeguards.

Never cook foods larger than recommended for your model of E-Z Store™ Rotisserie.

Always use CAUTION with Hot Food and Metal Parts. The

Food, Basket and the Spit Assembly get HOT! Always wear

protective gloves when removing the Basket. If you feel the Oven

Gloves are not insulated enough to adequately protect you from

the hot surfaces you are handling, set whatever you are holding

down immediately and wait until the food and the metal parts

cool down. You may want to use a thicker oven glove or mitt.

Rotisserie Basket

Perfect for hamburgers, chicken pieces, vegetables, whole ﬁsh

and ﬁsh ﬁllets, steaks, chops, cutlets and smaller ﬂat roasts.

After putting the food in the Basket, compress the Basket lid very

tightly so no food can move, whatsoever. This can be done by

compressing the lid further. CAUTION: The Basket gets hot.

Be sure nothing extends out between the wires. Make sure

wings are all secure inside the Basket with no parts hanging

out so they can’t slip out and hang up on Drip Tray or Heating

Element.

You can use a small strip of aluminum foil inside the Basket

on the top and bottom edges (the edges that rotate near the

Heating Element) to keep the tips of the wings from burning.

Set the Spit Rods in the Carving Platform. Line up the two small

loops on the Basket with the Spit Rods. Then drop the Basket

down on the Spit Rods, and match it to the corresponding loops

on the other end of the Rotisserie Basket.

Check the Basket occasionally and be sure the food is still tight.

If not, stop the machine and carefully take out the Basket and

tighten the lid.

When the food in the Basket is done, you can remove the Basket

by keeping it in a horizontal position.

REMEMBER THE FOOD, SPIT ROD ASSEMBLY AND THE BASKET

ARE ALL HOT – TAKE PRECAUTIONS.

INSTRUCTIONS: Rotisserie Basket & Speed Basket 9

CAUTION: Keep at least 8” clearance all around from walls, cabinets and other

objects when using the rotisserie to prevent heat damage. Don’t put charcoal

briquettes, hickory chips or anything else in the machine that is not authorized by

Ronco Holdings, Inc. Do not use under cabinets. ROTISSERIE IS HOT!

EZ-Store™ Rotisserie

10 INSTRUCTIONS: How to Tie Chicken

How to Tie Chicken

Elastic Food Ties are designed to be an easy-to-use method of securing poultry on

the Spit Rods. It is very important when using your E-Z Store™ Rotisserie that food is

securely tied and ﬁts onto the Spit Rods so that the food will not touch the Heating Ele-

ment and is evenly centered all around.

It is recommended that you cut off the tail from the chicken and remove any excess fat

or loose hanging parts – especially around the main cavity so heat can enter inside the

chicken while it’s cooking.

The illustration shows how to tie a bird with one or two ties.

How to tie a chicken using 1 tie

With one tie you go behind each wing, cross over the back and pull it over the bottom

of the bird and up the front to hold the legs together. Then tuck the wings inside the tie.

If a Food Tie is too long, you can shorten it by tying a knot in it and cutting off the

excess with scissors.

Always use CAUTION with Hot Food and Metal Parts. The Food, Basket and the

Spit Assembly get HOT! Always wear protective gloves when removing the Basket.

If you feel the Oven Gloves are not insulated enough to adequately protect you

from the hot surfaces you are handling, set whatever you are holding down

immediately and wait until the food and the metal parts cool down. You may

want to use a thicker oven glove or mitt.

Finish Breast Side Up

Start Breast Side Down

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